Beer Making

490 - 566 °L  - Weyermann® - Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit.  As the de-husked version of Carafa®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.  

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20 °L - Dingemans Malting - Dingemans Cara 20 (Caravienne) -  Light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (15-27°L)     

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19-27 °L - Dingemans Malting - Dingemans Biscuit - This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum.     

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Leg extensions for the new Blichmann Hellfire burner.

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German Perle is generally seen as an aroma hop with citrus and spicy notes. It has characteristics similar to Hallertau Mittlefruh but with a higher alpha acid. This varietal was first bred in 1978 at a research institute in Hull, Germany. Hop Statistics: Alpha Acids: 6 - 9% Beta Acids: 3 - 4.5% Alpha-Beta Ratio:  Cohumulone: (% of alpha acids): 28-31% Total Oils in mls per 100 grams dried: 0.8 - 2 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect. Hop Statistics: Alpha Acids: 14 – 16% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 38 – 45% Total Oils in mls per 100 grams dried: 1.6 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC  

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Keep your beer taps clean and the fruit flies away with this beer faucet plug! Fits most standard beer faucets Made of highly resistant silicone These unique faucet plugs are designed to fit any faucet from 10 mm all the way up to 17 mm in diameter. These plugs are an economical solution to any fruit fly, yeast, or bacteria buildup when the faucet is not in use. The silicone is resistant to caustic and acid based cleaners as well as high temperature so they are dishwasher safe. This cap also functions as the stopper for the malt extension tube on the BrewZilla System. This cap will prevent grain from going down the tube.   Kegland Part number: KL04220

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An Intertap accessory that converts the spout of an Intertap faucet into a ball lock quick disconnect. One of the most popular uses is being able to connect the beverage side of your counter pressure filler without having to open your refrigerator door. Compatible with Intertap and NukaTap faucets. Stainless Steel Construction Kegland Part number: KL01052

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The patented Stainless Steel Intertap Faucet is a forward sealing faucet that represents the most modern faucet design. It has a modular, threaded spout which can fit a variety of different attachments including a growler filler or a stout spout. In normal rear-sealing faucets the entire faucet has to drain of beer. In forward-sealing faucets the faucet keeps beer in it so the inside doesn't have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavors transfering to your beer while you pour. Other forward sealing faucets use a floating o-ring, which is just as sanitary but requires the o-ring to move inside the faucet body in order to seal correctly. This can become a problem as the faucet ages. Intertap faucets use a sliding shuttle that guides the o-ring into the perfect position every time.  The threaded spout easily unscrews from the faucet and can be replaced by a growler filler or stout spout quickly and easily. Pour a pint and then fill a growler in no time at all. Made from 304 Stainless Steel. Kegland Part number: KL00970

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This handy adapter fits on standard keg couplers with its Female Beer Thread (5/8" BSP) and allows a ball lock connection on the beer side of the coupler. Made from 304 stainless steel. Kegland Part number: KL00840

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Whole Seeds Used to spice Belgian style witbiers.

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Set of four used ball-lock kegs and four complete o-ring rebuild kits plus free shipping. Each rebuild kit includes 5 o-rings - one for the lid, 2 for the body connects, and 2 for the dip tubes.  These ball lock keg 4 packs ship free, which means a great value for you! A great price on unrebuilt ball lock kegs.  To totally rebuild the keg you should also consider a new relief valve and poppets (part number listed below). To clean the inside Alkaline Brewery Wash works great for eating away residue. We recommend taking these steps yourself before and after each use.  The body connnects on a keg are the metal posts where the quick disconnects attach too. They should be removed for cleaning and sanitizing before each use. Ball lock kegs can come with either 11/16" body connects or 7/8" body connects. We sell deep sockets for the removal of either one. So if you do not have these sockets at home and want to make sure you can disassemble the kegs you may want to purchase both sockets below. Then you will always be covered as your keg collection grows. Ball lock corny kegs are approximately 8.5" Diam. x 25" Height. 26 1/4" Height with flare fittings. Measurements may vary slightly. All kegs are pressure tested in our manufacturing facility and are guaranteed to hold pressure upon delivery.  

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Blow off barb for the FTSs Lids and Brew Bucket/ Brewmaster Bucket Lid. Comes with the blow off barb, 2 gaskets and a lock nut. Features: Custom tooled for FTSs/Bucket lids! Fits into blow off / airlock hole 1/2" hose barb 304 Stainless construction Includes 1 spare o-ring (1 o-ring for use / 1 spare)

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Weldless Thermowell from Ss Brewing Technologies. The universal design allows for easy installation on most vessels (including Speidel!). A must have upgrade for your existing Brew Bucket. It is constructed from 304 stainless steel, and approximately. 6 inches in overall length, with the inner thermowell portion being almost 4 of those inches.  The thermowell fits into a 17mm punched/drilled hole.

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German Hallertau Blanc is a daughter of Cascade, bred specifically to fit the needs of American craft beer styles. It is mostly an aroma hop with moderate to strong notes of pineapple, white grape, fresh lemongrass stalk, and passionfruit characteristics. A great aroma hop to use with IPA's, Belgian ales, wheat beers, and Brett fermentations. Hop Statistics: Alpha Acids: 9 - 12% Beta Acids: 4.5 - 5.5% Alpha-Beta Ratio: 1.64 - 2.67 Cohumulone: (% of alpha acids): 22 - 26% Total Oils in mls per 100 grams dried: 1.2 – 2.2 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: Cascade, Glacier, Hallertau Tradition

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Now you can proudly display your homemade beer with your own custom label!   With these unprinted sheets of adhesive labels you can easily create your own custom beer labels. The pre-cut labels come on 8-1/2 x 11"" sheets. You can download printing templates that will define the edges of the labels (as a table) so you can make your custom design fit the label. Once you’ve created your own design you print the labels with either inkjet or laser printer. The special adhesive will stay on while wet and during aging, but can easily be peeled off for reusing bottles. Beer labels come 6 per sheet, 8 sheets per pack, for a total of 48 labels. Blank templates for download: MS Word (.doc) PDF (.pdf)  

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Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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Replacement swing top for 64 oz swingtop (GL518) bottles. Includes the wire bail, plastic top, and rubber gasket. Sold individually. Bottles not included.

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A dark malt extract for making dark styles. Made from a mix of  Base Malt, Munich, Caramel 60, and Black Malt, this extract makes a really rich and flavorful beer. Packaged in oxygen barrier foil bags that keep the extract from oxidizing.

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20 °L - Briess Malting - European-style dark Munich Malt that provides clean, intensely malty flavor. Very Smooth with an intense maltiness. Typical styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing a more malty flavor and aroma.   See attached Document for Typical Malt Analysis

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10° L - Briess Malting - European-style Munich Malt with a clean, malty flavor. The flavor profile can be described as very smooth and malty sweet. Golden in color leaning towards an orange hue.

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Discover the refined profile of our Mexico Oaxaca, Wet Processed green coffee beans. Grown in the high-altitude region of Oaxaca, these beans offer a clean and balanced cup with nutty sweetness and bright citrus notes.   Cupping Notes: Flavor: Expect a nutty sweetness reminiscent of almonds and pecans, complemented by a bright, citrus-like acidity akin to orange and lime. Subtle notes of milk chocolate and a delicate floral undertone add complexity. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of citrus zest, roasted nuts, and a hint of sweet caramel. Origin: Oaxaca, Mexico Altitude: Typically 1200-1800 meters Varietal: Pluma Hidalgo, Typica, Bourbon, Caturra Process: Wet Processed (Washed)

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Experience the pinnacle of Costa Rican coffee with our Hacienda La Minita, La Minita, Tarrazu, Wet Processed green coffee beans. Renowned for its meticulous cultivation and processing, La Minita offers an exceptionally sweet and refined cup with complex nuances.   Cupping Notes: Flavor: Expect a remarkably clean and balanced cup with pronounced sweetness reminiscent of honey and caramel. Bright, vibrant notes of citrus, such as mandarin and orange zest, are complemented by delicate floral undertones, like jasmine, and hints of toasted almonds. A subtle, elegant acidity brings a lively brightness. Body: A smooth, medium-bodied texture with a velvety, lingering mouthfeel. Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle, sweet spice. Origin: Tarrazu, Costa Rica (Hacienda La Minita) Altitude: Typically 1800-2000 meters Varietal: Primarily Caturra Process: Wet Processed (Washed)

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