Beer Making
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40 Plate Counterflow Wort Chiller
Chill your wort quickly and efficiently without spending a fortune when you purchase this 40 Plate Wort Chiller. This popular addition to your home brewing system promises to cool your wort to the perfect low temperature to get the best cold break possible, making your beer taste better without going over budget. This plate chiller is equipped with a 1/2" MPT wort in and out, as well as a 3/4" male garden hose thread water in and out. It measures approximately 8.25 inches long, 4 inches high and 3 inches wide, making it incredibly compact yet still very effective. We recommend back flushing your plate chillers immediately after every use to help ensure that they're clean prior to brewing the next batch. You may also want to run boiling water through the wort plates prior to use to make sure that any bacteria are killed.
$164.99
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Blichmann Stainless AutoSparge
Have you longed for a sparging system with a "set-it-and-forget-it" design? The elegantly simple construction of Blichmann Engineering's AutoSparge™ automatically sets the hot liquor flow rate and liquid level in your mash tun. As you change the sparge rate into your boil kettle, the AutoSparge™ automatically responds by increasing or decreasing hot liquor flow to compensate and keeps a constant level in your mash tun. Newly redesigned - 100% stainless steel, improved o-ring mounting and 1/2" NPT thread. The AutoSparge™ level and flow control system is an awesome accessory for RIMS systems, and it also works great with gravity systems or with pumps! Wort gently rotates on top of the grain bed to reduce channeling and oxygen pick-up, and to increase extraction efficiency. With a constant hot liquor level over your grain bed, complicated rotating sparge arms are unnecessary! · Stainless steel float ball, float arm, and valve body! · Includes 18" silicone hose and stainless steel hose float ball. · Fits any kettle larger than 12" in diameter, including converted kegs. · Comes equipped with 6" float arm. 9" and 12" float arms available separately for increasing range of motion. Min pot diameter for longer float arms is 15" and 18" respectively.
$76.99
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Blichmann Stainless QuickConnector - 1/2in. 90 Deg Elbow Barb
The incredibly versitile Blichmann Stainless Steel QuickConnector sets are a must have for any brewer. Features: Silicone ribbed grip allows a cool grip when everything else is hot Easily replaceable silicone O-ring makes cleaning easy Made from stainless steel and silicone Fits all male 1/2" NPT fittings
$18.49
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Blichmann Hop Blocker
Traditional screen filters draw from the bottom of the kettle — immediately sucking all pellet hops and fine break material into the screen, where they plug. In Blichmann Engineering's HopBlocker™, preferential flow leaves settled fine break material (hops and trub) undisturbed at the bottom of the kettle while draining the majority of the wort through a coarse filter from the top down. When the wort level is just a couple of inches from the bottom of the kettle, the fine filter element is then exposed by lifting the shield, and the remainder of the wort is filtered. It's an intuitive design that allows the fine filter to work only on a small portion of the wort, not all of it. The HopBlocker™ will filter up to 95% of the break material and hops from your wort without plugging. While it is designed specifically to complement Blichmann Engineering's BoilerMaker™ brew kettles, the HopBlocker™can be installed in any manufacturer's kettle or keg. PLEASE NOTE: The HopBlocker is designed for use with pellet hops only. Whole/loose hops will plug the unit. While using whole hops, or a mix of whole and pellet hops, you must bag your whole hops in a large muslin grain bag. This will not affect the utilization rate and will result in significantly less wort loss.
$86.99
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I Brew My Own Beer! Bumper Sticker
This belongs on every homebrewer's kegerator! Just to let your friends know this isn't going to be some domestic swill. This is love in a glass baby, your homebrew creation. Of course if you slap it on your car, your friends car, in your office, or wherever we certainly aren't going to complain. Just please keep it off road signs, police cars, and other public places where it could be traced back to us!
$0.49
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Bodum® Stainless Steel French Press - 4-Cup
Bodum®'s 4 cup French Press is a cute little option for one to two people to enjoy rich, flavorful coffee. A small French Press is great way to put a cap on how caffeinated you can get at one sitting! Comes with a polypropylene handle, borosilicate glass cylinder and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. Dishwasher safe.
$41.99
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Kent Shut-Off Quick Disconnect (QD) Set - Soda Bottle Cap
Use this quick disconnect set to seal a soda bottle under CO2 pressure. An ideal way to bring homebrew to a party without all the accessories. TIP N' TRICK: Add a CO2 tee inline with your current CO2 setup and install the H481 Kent Shut-Off Female QD w/ 1/4 in Barb included. This way you always have access to CO2 accessible to put your beer under pressure before leaving for the party. * A single-handed connection and disconnection * Strong plastic that can handle 250 degrees, very durable, and is medical-grade compliant and made from FDA approved material * Easy installation into your home brewery * KENT Systems quarter turn design functions safely
$17.99
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Kent Female Quick Disconnect (QD) - 1/2 in MPT
Kent Quick Disconnects are a great way to start building some basic connectivity in your system. This lineup of Quick Disconnects is affordable on virtually any budget. These are designed for single-handed use, can withstand temperatures up to 250°F and pressure up to 125 p.s.i.! The lineup has plenty of diffent sizes and styles: 1/2" MPT, 3/8" Barbs, and 1/2" Barbed, all with both female and male QD options! Get things connected easily and cheaply with Kent QDs! Features: Female Kent QD with 1/2" MPT on the other end. A single-handed connection and disconnection Can handle up to 250 degrees, extremely durable, medical-grade compliant and made from FDA approved material Easy installation KENT Systems quarter turn design functions safely regardless of pressure up to 125 p.s.i. An affordable introduction into the world of quick disconnects. MADE IN THE USA!
$4.99
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Counter Pressure Accessory Package - Pinlock Quick Disconnect (QD)
Everything you need to use your counter-pressure filler. Connects your new Counter Pressure filler to your existing kegging system with a convenient, included, plastic inline quick-disconnect. Includes: Hardware to connect filler to gas system: Gas line tee, quick disconnect set (see Gas and Beverage quick disconnect sets on preceding page.), 6' of gas line. Hardware to connect filler to keg: Threaded, red beverage out qd, related flare fittings, 5' of beer line To install: Shut off your gas. Cut your existing gas line assembly and clamp the Co2 Tee in that place. Clamp the gas line and beverage line to the Bottle Filler. Gas line on the larger barb fitting, beverage on the smaller barb. Make sure the counter pressure filler is closed by placing the valve handle perpendicular to the valve. Attach the beverage pin lock quick disconnect to your keg. Never attach a beverage out fitting to your keg without it being in a closed system. Connect the gas line quick disconnect. Finally turn your gas back on. You're ready to fill.
$39.99
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Alcohol Lamp
This alcohol lamp, when filled with denatured alcohol, provides a flame source for yeast culturing activities, such as transfers, sterilizing loops, flask lips, etc. Please Note: This will not fit a standard ebullioscope.
$11.99
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Immersion Wort Chiller (50' x 1/2" w/ Brass Fittings)
You can tell that an immersion chiller is truly meant to last by looking at its weight and craftsmanship, and you won’t find one heavier or higher quality than this Immersion Chiller. This is a take on our wildly popular immersion chillers, but it contains brass fittings for even more durability and a larger size for 10 gallon batches. If you want to cut your chilling time down, this is the immersion chiller to choose. Our immersion chiller is made of 50 feet of ½ inch copper tubing, which is some of the highest quality tubing that you can use in your brewing process. It features brass fittings for garden hoses on either end, giving you easy access to your water supply, as well as a bend at the top to fit over the lip of the kettle. If you’re looking for a truly premium chiller to use with a 10 gallon batch in a converted keg or a kettle, this is the one for you. The measurements are: Approx. 10" diameter, 13" to the top coil, 24" to the bend to go over the lip of the kettle.
$299.99
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Super Efficient Immersion Wort Chiller | 25 Feet of 3/8" Copper | Elevated Coil With Integrated Turbulator Cools Faster | Uses 40% Less Water
25 Feet of 3/8" Copper Coils Raised Up To Where The Heat Is Integrated Turbulator Cools Faster and Uses 40% Less Water 25 Feet of 3/8" Copper Includes Tubing and Standard Garden House / Utility Sink Thread Manufactured in the USA Save water during the cooling process with our Super Efficient Immersion Wort Chiller. During the manufacturing process we build in an inner water turbulator that causes the cold water to spin through the coil. This reduces the laminar flow found in a standard wort chiller where only the outer water is cooled as it travels through the coil. The result is a 40% reduction in water, and faster cooling, when compared with our standard chillers. But that is when we compare it to OUR standard chillers with the coils at the top. When you compare to other chillers on the market the results are even better. ALL of our chillers feature coils that raised up to where the heat is. As we learned in school heat rises so when other wort chillers have all the coils on the bottom they actually never cool unless you stir your wort. The problem with stirring is that you mix up all your trub/sediment and you risk airborne contamination... neither of which is good. Our chillers cool fast and allow you to keep your lid on your kettle during the critical cooling period. Constructed from 25' of 3/8'' copper tubing. 8' of vinyl tubing attached to both the in and the out with a female garden hose fitting on the in side. Use our CE21S hose thread adaptor to attach to your sink. Perfect for a kitchen environment where the sink is close by. This size chiller is ideal for our 8 Gallon Heavy Duty Kettles! The measurements are: Approx. 10" diameter, 8" to the top coil, 15" to the bend to go over the lip of the kettle.
$104.99
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Deep Socket for Body Connects (11/16 in.)
For taking body connects off your kegs when cleaning and replacing o-rings on kegs with 11/16" body connects. There are two sizes of body connects. 11/16" and 7/8". When ordering please order the size that corresponds to body connects that you already have.
$23.99
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Root Beer Extract #1
This Root Beer has a holiday flavor featuring overtones of graham crackers and ginger bread cookies. Non-Flavor Ingredients: Water, Caramel Color, Gum Arabic, Phosphoric Acid, Yucca Extract, Propylene Glycol, Sodium Benzoate, Invert Sugar and Citric Acid.
$159.99
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pH 4-9 Roll
Covers the pH range of 4 to 9 in one degree increments. Great for checking water and pretty good for mashing. 15' of paper.
$29.99
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Russian River Brewing Company Pliny the Elder® Double IPA | 5 Gallon Beer Recipe Kit | Extract
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company High bitterness and intense hop flavor with a dry malt finish Includes whole Cascade, Magnum, Simcoe®, Columbus, and Centennial hops Estimated ABV: 8% Estimated IBUs: 100+ Makes 5 gallons of finished beer Pliny the Elder is a truly amazing beer with a cult like following, and was once one of the hardest IPAs to find, as Russian River brewed it in very limited quantities. Depending on where you live, it may still be next to impossible to track down! But with this killer clone kit you can make your own Pliny and perhaps you will develop your own cult following where you are worshiped by your beer loving friends. (Hey, it could happen!). Light malt color, huge hops, and a dry finish. Be prepared for an outrageous amount of flavor. This is THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company. This beer is an intense Double IPA. High bitterness with a dry malt finish, 8% alcohol, 6 separate hot side hop additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPAs! Who is Pliny the Elder? This beer is named after Gainus Plinius Secondus, or Pliny the Elder, a Roman author, lawyer, naval man and naturalist who first mentions the botanical name for hops in his writings - lupus salictarius, which translated from Latin means Wolf Among Willows. Sadly, Pliny died while helping people escape the eruption of Mt. Vesuvius in August, 79 AD. Pliny the Younger was the nephew of Pliny the Elder and is the name of another outrageous and highly sought-after beer from Russian River. Russian River Brewing If you have not tasted beers from Russian River Brewing Company, you should put it way up on your priority list. This is a brewery with huge demand that keeps quality as a first priority. Owner Vinnie Cilurzo is also unique in that he still actively brews and tests recipes and ingredients (on a MoreBeer! Brewsculpture by the way) on a constant basis. Amazing. Makes 5 gallons Estimated Original Gravity: 1.070-74 SRM (Color Range): 10 IBUs: 198-202 (this is a theoretical number, you will actually get around 100 IBU) Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$57.99
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Russian River Brewing Company Blind Pig® IPA | 5 Gallon Beer Recipe Kit | All-Grain
This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company This is the original homebrew recipe that was the basis for Russian River Brewing Company's famous Blind Pig IPA Won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996 Includes Magnum, Cascade, and Willamette hops Estimated ABV: 6.5% Estimated IBUs: 60 Makes 5 gallons of finished beer The original Double IPA! Vinnie Cilurzo began homebrewing in 1989 while in college. In 1994 Vinnie started the Blind Pig Brewing Company in Temecula, CA, a small, low-budget micro-brewery known for their extremely hoppy IPA—an IPA which won silver medals at both the Great American Beer Festival and the World Beer Cup. Vinnie sold his share in Blind Pig and was hired to manage and brew at the Russian River Brewing Company, a start-up brewery by Korbel Champagne in Guerneville, CA. In late 2002 Korbel decided to get out of the beer business and sold the Russian River name and brand to Vinnie who moved the brewery to Santa Rosa, CA, 90 miles North of San Francisco, where he and his wife Natalie opened a brew-pub which serves delicious bites and, of course, all of the Russian River Ales. Vinnie has won 10 awards at the Great American Beer Festival in just six years and was named Small Brewing Company Brewmaster of the Year in 1999. Russian River's smashing success continues to this day, expanding and opening a second brewery in Windsor, CA. Almost every beer that Vinnie makes commercially started out as a homebrew recipe at one point or another. Even as a professional brewer, Vinnie still homebrews at least 5 or 6 times a year. This is the original homebrew recipe that was the basis for Blind Pig IPA which won Silver Medals at the World Cup of Beer and the Great American Beer Festival in 1996, the last year Vinnie brewed it. Two dry hop additions along with 1 oz of American Oak are added directly to the fermenter after the first week of fermentation. To say it is a very unique, extremely flavorful IPA is an understatement. Vinnie recommends using White Labs California yeast, WLP001. Makes 5 Gallons Estimated Original Gravity:1.065-70 SRM (Color Range): 7 IBUs: 60 Estimated Alcohol Percentage: 6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$33.99
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Irish Red Ale | 5 Gallon Beer Recipe Kit | All-Grain
One of our best-selling kits of all time, Irish Red Ale is decidedly malt-forward with a distinct caramel flavor Includes Northern Brewer and Willamette hops Estimated ABV: 4.8% Estimated IBUs: 39-46 Makes 5 gallons of finished beer Our Irish Red Ale recipe is hard to nail down as any specific style—similar to a big Amber Ale, but it's so unusual it does not really fit within any category. Malt character utterly dominates this beer's flavor profile, containing dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor. Irish Red Ale has been one of our most popular ingredient kits for many years, and continues to receive a lot of positive feedback from satisfied customers to this day. If you're going to be venturing into new realms of taste discovery, this is a winning ticket we can solidly recommend! Makes 5 gallons Estimated Original Gravity: 1.046-53 SRM (Color Range): 20-22 IBUs: 39-46 Estimated Alcohol Percentage: 4.5-5.0% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$29.99
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Irish Red Ale | 5 Gallon Beer Recipe Kit | Extract
One of our best-selling kits of all time, Irish Red Ale is decidedly malt-forward with a distinct caramel flavor Includes Northern Brewer and Willamette hops Estimated ABV: 4.8% Estimated IBUs: 39-46 Makes 5 gallons of finished beer Our Irish Red Ale recipe is hard to nail down as any specific style—similar to a big Amber Ale, but it's so unusual it does not really fit within any category. Malt character utterly dominates this beer's flavor profile, containing dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor. Irish Red Ale has been one of our most popular ingredient kits for many years, and continues to receive a lot of positive feedback from satisfied customers to this day. If you're going to be venturing into new realms of taste discovery, this is a winning ticket we can solidly recommend! Makes 5 gallons Estimated Original Gravity: 1.046-53 SRM (Color Range): 20-22 IBUs: 39-46 Estimated Alcohol Percentage: 4.5-5.0% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$37.99
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O-ring for the CO2 Piercer & Sparge Arm Assembly
This is the small o-ring that goes on the part that pierces the CO2 cartridge. Many times it will get blown out if someone removes the cartridge before the cartridge was really empty, blowing the o-ring off the valve. Also work as a friction o-ring on our sparge arm assembly's on the brew sculptures.
$0.49
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$7.99
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Replacement Power Cord | 6 ft.
Replacement power cord with NEMA 5-15 Plug x Wire Leads. 125V AC.
$14.99
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Gas Pipe Adapter - 1/2'' mpt x 3/8'' Male Flare
Threads into black pipe at the bottom of your gas system, for connecting to the 3/8'' female flare fitting on the end of your propane regulator hose. Look at the regulator picture at left. Made from brass.
$3.99
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Propane Burner
Perfect for 5 to 20 gallon batch sizes. 3 7/8'' wide at the widest point. You will need our high-pressure, adjustable pressure regulator to operate burner. This is a ring style burner and not a jet burner. The flame distribution and control is great and not concentrated like a jet burner. Will not work with low pressure propane (house propane) or with natural gas. Ideally you want to install these about 4-6 inches below the kettle. These burners do not come with a brass jet. If you need the brass jet for attaching regulator tubing with flare outputs please purchase the H205J. If you intend on plumbing these you will need either a GSS008 or H233 to connect to your gas system. These item is not intended for indoor use.
$34.99
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Caramel Munich 60L Malt - Briess Malting
60 °L - Briess Malting - A darker and more robust version of Caravienne. Amber to redish hues in color. The malt lends wonderful caramel, roasted, malty flavors to any beer. Excellent in IPA’s, Pale Ales, Oktoberfests and Porters. Also known as Caramunich.
$3.49
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Rauch Malt - Weyermann® Specialty Malts
2.8 °L - Weyermann® - Beech wood smoked malt from Germany. Intended for use in Rauchbiers, it is also good in heavy Scotch Ales where the affect on flavor is a little more mild than the Peat Smoked malt. Flavor will come through nicely when steeped.
$4.69
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The MoreBeer!® Growler (64oz)
This 64 oz growler is the perfect way to transport beer in style! These are half gallon glass growlers with the MoreBeer! logo screened onto the front and cursive text reading "Life is too short to drink cheap beer" on the back. *NOTE* Does not come with a cap - must be purchased separately. See our GL510B.
$8.99
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Oxygen Regulator - For Disposable Tanks w/ Barb
This is the small oxygen regulator that fits the disposable oxygen bottles. No gauges, just a knob on top that adjusts pressure. Features: 1/4" Barb Output Max Delivery Pressure: 100 PSI Max Flow Rate: 180 CFH Regulator is Left Hand Thread Stainless Steel Actuating Rod Machined brass body with adjusting cap, piston and hose connection
$44.99
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Gas Manifold Parts | 1/4" Nipple
Gas Manifold Parts - 1/4" Nipple For expanding a gas manifold.. Right Hand Thread
$7.99
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$4.19
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Pump for Draft Cleaning Kit
Just the pump for the cleaning kit, no cleaner, wrench, or brush.
$42.99
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Dual-Threaded Insert for Wooden Taphandles
Create a taphandle of your very own and mount it with this easy to use threaded insert. Simply drill a 1/2" hole in the bottom of your wooden piece and thread the D1299 with a 3/8", 16 thread-per-inch bolt with a nut attatched (a coin can also be used). When you are finished, remove the bolt and mount your new taphandle to your faucet!
$3.29
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Beer Faucet Bonnet Angler | Tap Handle Positioner | Chrome Plated Brass
Also called a faucet positioner because it angles big tap handles from touching the wall or refrigerator. Installs on top of beer faucet lever and then the tap handle thread into this bonnet angler. Made from chrome plated brass.
$9.89
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Beer Faucet Shank | 5.5" | Welded 3/16" Barb | Includes Plastic Collar
Comes with a back nut, plastic collar, and a welded 3/16" nipple. Requires a 1" hole saw for installation. Due to the length of the back nut and collar, the total length of the shank will be about 4 3/8". Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling. Dimensions: 6-1/4" - Total Length (Tip to Tip) 5-1/2" - Shank Length (Without Nipple) 4-1/8" - Thread Length 5-1/4" - Pass Through Length
$21.99
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$3.49
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Taprite Secondary Regulator | 2 Way | Wall Bracket for Easy Mounting | 5/16" Barb
Push different CO2 pressures to different kegs using your existing CO2 set up. Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary input. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting.This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.
$164.99
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Stainless Steel Tongs
Extra long 16" stainless steel tongs perfect for grabbing hot things in a boil or for removing sanitized objects from sanitizing solution. Just handy to have in your home brewery.
$5.99
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Wyeast | 3944 Belgian Witbier | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3944 is a versatile witbier yeast strain can be used in a variety of Belgian style ales Produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%. Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 11-12% Optimum Fermentation Temp: 62-75°F Cell Count: 100 Billion Styles: Belgian Dubbel Belgian Tripel Spice, Herb, or Vegetable Beer Witbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 5112 Brettanomyces Bruxellensis | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
5112 is a strain of wild yeast that was isolated from brewery cultures in the Brussels region of Belgium Produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop. Attenuation: 78-84% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 60-75°F Cell Count: 100 Billion Styles: Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 2308 Munich Lager | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2308 is a unique strain capable of producing fine lagers Very smooth, well-rounded and full-bodied Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This is my personal favorite when it comes to German lager strains. It could be my family association with Bamburg and the excellent rauchbier that this creates, or it could be the rich malt complexity that this strain delivers. Excellent for both helles lagers and more rich and malty lagers, such as maibocks, marzens, vienna lagers and doppelbocks. As a beer geek, I swear that you will love this strain if you enjoy a good German lager! This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 70-74% Flocculation: Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-56°F Cell Count: 100 Billion Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Traditional Bock Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 1762 Belgian Abbey Style Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1762 is an excellent yeast strain for use in Belgian dark strong ales A relatively “clean profile” allows a rich malt and distinctive ethanol character to shine Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Originating from the legendary Rochefort brewery in Belgium, this strain ferments clean, even in high gravity situations. The fermentation esters tend to pair well with some of the rich caramel, toffee and raisin flavors extracted from the dark crystal malts typically used in the production of the style. An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. Attenuation: 73-77% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 65-75°F Cell Count: 100 Billion Styles: American Barleywine Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bière de Garde Russian Imperial Stout Strong Scotch Ale For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 1275 Thames Valley Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1275 produces classic British bitters with a rich, complex flavor profile Light malt character, low fruitiness, low esters, clean and well balanced Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The Thames Valley strain is great for most classic English styles. Perfectly suited for a bitter, ESB or Brown ale. This strain will craft you a rich and easy drinking English ale, even at room temperature! This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Attenuation: 77% Flocculation: Low Medium Alcohol Tolerance: 10% Optimum Fermentation Temp: 62-72°F Cell Count: 100 Billion Styles: Brown Porter Dry Stout Düsseldorf Altbier Extra Special/Strong Bitter (English Pale Ale) Foreign Extra Stout Northern English Brown Ale Robust Porter Special/Best/Premium Bitter Standard/Ordinary Bitter For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 1214 Belgian Abbey Style Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1214 is a widely used and alcohol tolerant Abbey style yeast that is suitable for a variety of Belgian style ales Produces a nice ester profile as well as slightly spicy alcohol notes Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Attenuation: 74-78% Flocculation: Low Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 68-78°F Cell Count: 100 Billion Styles: Belgian Dark Strong Ale Belgian Dubbel Belgian Specialty Ale Belgian Tripel Christmas/Winter Specialty Spiced Beer Witbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 1028 London Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1028 has a rich mineral profile that is bold and crisp with some fruitiness Often used for higher gravity ales and when a high level of attenuation is desired Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 11% Optimum Fermentation Temp: 60-72°F Cell Count: 100 Billion Styles: Brown Porter Dry Stout English Barleywine Foreign Extra Stout Mild Northern English Brown Ale Old Ale Robust Porter Russian Imperial Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 2633 Octoberfest Lager Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2633 is a blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer Attenuates well while leaving plenty of malt character and mouthfeel Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation You guessed it, this makes excellent Oktoberfest style lagers! Brew in March and lager until September if you want to be super legit. Brew a batch for your oktoberfest bash or to have on tap year round! This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-58°F Cell Count: 100 Billion Styles: Baltic Porter Classic Rauchbier Oktoberfest/Märzen Vienna Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Draft Serving Upgrade kit | Faucet, Shank & Drip Tray | Ball Lock
If you're serving beer from a hand held faucet and are looking to upgrade your kegerator system this is your kit. All you need is a 1" hole saw to drill a hole and your ready to assemble. Easy! Comes with: D1255 - Faucet,Knob, and Shank Combo D1480 - Economy Drip Tray D1700 - 5 feet H950 - Hose Clamp Qty.2 KEG700- Beverage Out Ball Lock You save 10% buying this complete kit rather than piecing it all together separately. Cheers! Please Note: Keg Not Included
$64.99
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March Nano Brewery Pump
Designed for the small 'Nano' commercial brewery where the H315 series is too small but you don't yet need a full on expensive professional brewery pump. The March Nano Brewery Pump features a robust flow rate of 17 GPM with all the benefits brewers have come to expect from March magnetic drive pumps. Those features include the ability to throttle back flow and the use of food-grade materials where the beer is in contact with the pump. *Please Note* - This pump must be taken apart and cleaned after every use to prevent the impeller from seizing. To do so, take the bolts out of the pump head, remove the pump head from the pump, then take the impeller shaft and actual impeller apart. Clean well, and reassemble. Homebrewing Tips: 1. Great for Whirlpooling 20 gallons of wort or more. 2. Ideal for our Counterflow Chillers WC90. Please note that the pump comes with a three foot cord WITHOUT a plug attached. It has a 16 gauge 3 wire setup. Statistics Motor: 1/8HP 110v/60Hz Max Flow: 17 G.P.M at zero head Max Head: 27 ft. at 1 GPM Inlet: 1" FPT Outlet: 1/2" MPT Materials in Contact with Beer Polysulfone Stainless Steel Buna N Ceramic
$543.99
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High Flow Replacement Impeller For March Pump
A larger impeller than what comes in the standard "809" pump. These help to prevent cavitation in the pump head. Designed for our old H315 and new H315HF pumps. Will also fit and improve H350 and H375 pump heads.
$79.99
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