Beer Making

Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity.    Cupping Notes: Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity. Body: A medium-bodied texture with a smooth, clean finish. Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone. Origin: Huila, Colombia Altitude: Typically 1500-1800 meters Varietal: Castillo, Caturra, Colombia Process: Wet Processed (Washed)   Key points about Wet Processing in Huila: Huila is known for producing consistently high-quality Colombian coffees with a classic, balanced flavor profile. The region's diverse microclimates and high altitudes contribute to the complexity of the coffee Wet processing ensures a clean and bright cup, highlighting the inherent sweetness and acidity of the beans.    

Read more less

The Blichmann Stainless Steel QuickConnector sets are great for a number of different reasons! Not only do they work with all 1/2" NPT (extremely universal), they also come in multiple different sizes and configurations.   Stainless steel and silicone construction High temp silicone grip provides a cool touch even with hot liquids! Ribbed grips allow quick comfortable tool-free operation Silicone o-ring seal is retained for perfect positioning but is easily cleaned or replaced Fits all male 1/2" NPT fittings

Read more less

370 °L - Briess Malting - This is a dehusked roasted malt that provides intense color without adding much (if any) astringency. This malt can add a subtle roasted flavor to a schwarzbier or Black IPA, or can be used sparingly to darken amber ales or porters. See attached Document for Typical Malt Analysis

Read more less

This is a rather simple, but extremely effective way to fill growlers from your draft system! Going to a party, but don't want to bring a keg of homebrew? Filling straight from the faucet creates a lot of foam, and you lose carbonation. Simply plug this filler into your faucet, attach some 3/8" tubing, and fill! This model is designed to fit standard (non Perl or Perlick) faucets, as their inner diameter is different than these other faucets. If you own a Perlick faucet, please checkout our D1224. Faucet insert OD is 1/2"

Read more less

Bravo™ is an excellent bittering hop that has become popular with American craft brewers. Known for a floral, fruity, and slightly spicy aroma. The high alpha bitterness is balanced by a smooth finish. Try Bravo™ in Pale Ales, IPAs, Stouts or even Barley Wines. Hop Statistics Alpha Acids: 14.0 – 17.0% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 2.8 - 5.67 Cohumulone: (% of alpha acids): 29 – 34% Total Oils in mls per 100 grams dried: 1.6 – 2.4 Storage(% alpha acids remaining after 6 months storage at 68° F) 60 – 70% Similar Hop Varieties: Apollo, Magnum Bravo™  is a  trademark owned by  S. S. Steiner, Inc  

Read more less

This stainless steel bulkhead is 1/2" FPT x 1/2" FPT with a flat, thick rubber washer that makes is very easy to install on most kettles. You will need to drill a 1" hole to install the bulkhead. 

Read more less

Our Patent Pending sparge arm design is the perfect addition to almost any all grain setup! This sparge arm assembly is made completely of stainless steel and silicone, and has two adjustment points. One of these will help to hold the sparge arm against your kettle, while the other allows you to move the sparge arm up or down inside the kettle to accommodate different amounts of grain. These adjustment knobs are very easy to hand tighten and loosen, meaning no tools are necessary. Excellent for sparging as well as recirculating your mash in a RIMS or HERMS system! To use, simply install on your kettle wall, tighten down the stopper bumper to hold the sparge arm in place, adjust the height of the bottom disc to be right above your grain bed but below the mash tun's water level, and adjust the flow level using the included ball valve. This unit will not include a barb or quick disconnect on the inlet of the ball valve, as every brewery is different. Please choose an inlet attachment from the sparge arms recommended items. Note - This sparge arm will not fit on most coolers. Make sure to check out the video in the video tab below.   Features 100% stainless and silicone construction Two adjustment knobs make it extremely universal Included ball valve allows you to increase or decrease the flow rate during sparge or recirculation Included check ball will prevent back flow Can adjust from the top of your kettle to 12-13 inches down into your kettle A single, large diameter outlet port trickles onto a stainless disc, which distributes sparge water gently and evenly. This port is also much easier to flush out and keep clean than many other sparge assemblies with multiple small holes that grain gets stuck in during recirculation Stainless tube measures 18.5" from the top to the bend, and 8.5" from the bottom to the center of the distribution disc. Can be mounted on a lip that is up to 7/8" wide Has a 1/2" FPT ball valve

Read more less

500ml Erlenmeyer flask, 1/2lb light dried malt extract & 1oz Fermaid K (Yeast Nutrient). This starter kit is for growing liquid yeast starters. The idea is that the starter acts as a mini batch of beer where the yeast cells replicate before being pitched into your 5 gallon batch. More yeast means fermentation starts faster. The bacteria and wild yeast that got into your beer during the transfer from kettle to fermenter have less chance of creating a negative flavor impact upon your beer. (We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects)

Read more less

This kit is designed to work with one of the Root Beer extracts, SF40-SF80, to make 5 gallons of rootbeer. Kit includes 3 lbs of honey, 2 lbs of sugar, champagne yeast and directions. For an even more unique flavor try adding one tablespoon of vanilla extract per five gallons. This kit does not come with Root Beer extract, which must be purchased seperately.

Read more less

Made from 2-row Pils malt with added Carapils for body, this is lightest malt extract available and works great as a base for any lager, especially German lagers or Czech Pilsners. This is also a first choice for Belgian style beers. This is the most fermentable malt extract and will result in a crisp finish with less residual maltiness.  Packaged in oxygen barrier foil bags to reduce oxidation.   

Read more less

This is THE product to use for aging your beer on oak cubes, dry hopping, adding cacao nibs - any post-keg addition of ingredients you can think of! We have welded on a tab on the underside of a normal, used keg lid. To use, simply thread the string of your hop bag into the hole and tie off. When it is time to remove your adjunct/hops, pull the lid off of the keg and replace with a normal one. This really enables you to control the exact time your beer sits on the hops, oak, etc. and makes their removal a cinch! Kegland Part Number: KL02868

Read more less

For insertion into ball valve for connecting 1/2'' ID hose.

Read more less

500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers. See attached Document for Typical Malt Analysis

Read more less

1.5 °L - Simpson - Smoked with Peat Moss, this malt is perfect for use in Scotch Ales. Use of this malt will provide a nice spicy, smokey aroma and flavor to your beer.

Read more less

1.5 - 1.8 °L - Crisp Malt - Crisp No. 19 Maris Otter Malt (formerly Gleneagles Maris Otter) is an heirloom varietal that is World renowned for its deep, rich flavor.  It is considered Heirloom because it is an old variety with a very low yield of 1.5-2 tons per acre.  Modern varietals now produce up to 4 tons per acre.  Why do farmers grow Maris Otter when new high-yield, disease resistant varietals are available? Because Craft Brewers around the World are willing to pay a premium for the complex, authentic pub flavor that Maris Otter provides. Please note this is the distinguished Glen Eagles version of Crisp Maris Otter. Crisp produces two types of the Maris Otter malt. A regular version malted in modern silos and this exclusive Glen Eagles version of their Maris Otter that is floor malted by hand in the traditional way. This malt is obviously great for all English style Ales but is perfectly suited for any beer where you want a rich, bready malt flavor. 1.5 - 1.8 ° L   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Thomas Fawcett Malting - Maris Otter GR360 Crisp Malt - Maris Otter GR350  

Read more less

We developed this product to relieve pressure when we transferred or filtered beer from one keg to another. This connects to the keg you are filtering into and has adjustable relief valve for letting pressure off as the keg fills up. Notes: The very end of the pressure relief valve can be adjusted by unscrewing to adjust the pressure. If tight, and not adjustable by hand, it needs to be loosened with pliers. Wrap a towel around the end piece of the pressure relief valve (about  the last 1/4 in) and loosen with pliers. Then finger tighten or loosen to desired pressure.

Read more less

Blank cardboard 6-pack carrier for 12 oz bottles Keep a couple of these on hand to easily transport your bottled beer White, for 12 oz bottles. Put bottles in them. Carry them around. A lot easier than carrying six loose bottles in one hand. A great idea for gifts.

Read more less

Replacement swing top for 500mL, 750mL & 1L (32 oz) swing top bottles. Includes the wire bail, plastic top, and rubber gasket. Sold individually. Bottles not included. Does not fit 2L Palla Growlers.

Read more less

2565 is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany Produces beer that will exhibit some of the fruity character of an ale, with a clean lager like profile Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 56-70°F Cell Count: 100 Billion Styles: American Wheat or Rye Beer Berliner Weisse Bière de Garde Cream Ale Düsseldorf Altbier Fruit Beer Kölsch Northern German Altbier Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

Read more less

1968 is a very good cask conditioned ale strain. This extremely flocculent yeast produces distinctly malty beers Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 64-72°F Cell Count: 100 Billion Styles: English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Fruit Beer Mild Old Ale Southern English Brown Special/Best/Premium Bitter Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

Liberty is primarily utilized as an aroma hop. It is an American varietal with German roots as it was specifically bred to resemble Hallertauer Mittlefruh. You can expect that European infused spicy aroma with citrus and lemon flavors that makes a great pick for Pilsners, Bocks, and even Wheat Beers.   Hop Statistics Alpha Acids: 3.0 – 5.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: .75 – 1.67 Cohumulone: (% of alpha acids): 24 – 30% Total Oils in mls per 100 grams dried: 0.6 – 1.2 Similar Hop Varieties: Hallertau, Mt Hood

Read more less

1332 produces a malty and mildly fruity ale with good depth and complexity One of the classic ale strains from a Northwest U.S. brewery Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Originating from the Hales Brewery in Seattle via the Gales Brewery in the UK.  The Northwest ale strain is great for the production of most American style ales, only this strain will highlight the malt charchter and naturally occuring fruitiness in your beer.  This strain will add beutiful complexity to your next American ale! One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 10% Optimum Fermentation Temp: 65-75°F Cell Count: 100 Billion Styles: American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout Blonde Ale Classic American Pilsner Fruit Beer Imperial IPA Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

1187 has unique fermentation and flavor characteristics that delivers distinct fruit esters with a malty, complex profile Flocculation is high, and the beer will clear well without filtration. Diacetyl rest is recommended after fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Ringwood is a normally used to make beers that lean in the maltier and darker direction.  Ideal for both English and American Porter, as well as Brown Ales of all kinds. The high flocculation and relatively low attenuation will leave you with a malty, yet clear product. A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 68-72% Flocculation: High Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-74°F Cell Count: 100 Billion Styles: American IPA American Stout Fruit Beer Mild Oatmeal Stout Southern English Brown For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

Munich Malt Extract is a rich, malty, amber colored malt extract that can be used to make true to style German lagers such as Marzens, Bocks, and Doppelbocks. Also consider trying it out in any recipe where a rich, malty flavor sounds great! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process.  Packaged in an oxygen barrier bag to reduce oxidation.

Read more less