Beer Making
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MoreBeer!® Puffy Sticker
A puffy, domed sticker that just looks really sharp on kegs, kegerators, carboys, your car... actually anywhwere! Apply with pressure for 30 seconds for an incredible bond.
$1.29
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In-Line Thermometer (With Stainless Quick Disconnect (QD))
You likely want to monitor the temperature of your wort as it moves from the chiller to the fermenter, and now you can do just that with this In-Line Thermometer. This high quality thermometer features stainless steel quick disconnects for easy installation in line with the rest of your brewing system, and many users install it on the “out” side of their convoluted heat exchangers and counterflow chillers. As the wort runs through the body of the in-line thermometer it runs across the 2-inch thermometer probe, giving an instant and incredibly accurate reading of its exact temperature. Ryan Barto, our Fulfillment Operations Manager and also the thermometer’s inventor, says that this handy device will help you to keep better control of your mash temperatures, and makes it easier to transfer your wort to your conical through the counterflow chiller.
$69.99
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1/2" FPT by 1/2" MPT Stainless Adapter
This is the same fitting we use in our kettles. Designed with internal 1/2" FPT threading to accomodate diverters or maximizers, and outer 1/2" MPT threads for affixing a ball valve.
$8.79
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Wyeast | 1007 German Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1007 is a true top cropping yeast with low ester formation and a broad temperature range Fermentation at higher temperatures may produce mild fruitiness. Yeast remains in suspension post fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 11% Optimum Fermentation Temp: 55-68°F Cell Count: 100 Billion Styles: American Wheat or Rye Beer Berliner Weisse Bière de Garde Düsseldorf Altbier Kölsch Northern German Altbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Cold Plate Connection Barb - 5/16 in. MFL x 1/4 in. Barb
Threads into cold plate.You will also need a flare washer to seal. 5/16" flare by 1/4" barb.
$3.99
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Fresh Roast SR-540 Coffee Roasting Kit
This Coffee Starter Kit features the Fresh Roast SR-540. A great coffee roaster with a 4.5oz capacity (perfect quantity for a strong 12 cup french press) and fan speed control. The fan speed control allows you to evenly roast the beans in about 6 minutes, wih a 3 minute cool time. Short and hot roasts (The Freshroast and i-Roast roasters fall into this category) tend to emphasize acidity and aromatics in a final coffee - whereas prolonged roasts emphasize body and complexity. The Freshroast is the most cost-effective mechanical roaster we offer and is very simple to use! This kit also includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time! You Get What You Pay For: When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support (advice, recommendations, assistance, and the like) are services that we provide at no extra charge. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed. Kit Includes: Fresh Roast SR-540 Coffee Roaster 8-cup Bodum® Brazil French Press Home Coffe Roasting: Romance and Revival Three pounds of quality green coffee beans!
$229.99
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Munich Helles by Jonathan Plise | 5 Gallon Beer Recipe Kit | All-Grain
Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Malt character is upfront and smooth, anchored by a humble addition of hops Includes 100% Liberty hops Estimated ABV: 4.7% Estimated IBUs: 13-15 Makes 5 gallons of finished beer Jonathan Plise has been making beer since the year 2000 - his first batch being a porter that was less than drinkable. He then spent the next few years researching and developing his recipes, fermentation regimen, and sanitation - Jonathan's most dramatic improvements came when he learned about oxygen and yeast starters. In 2006 he was awarded California Homebrewer of the Year sponsored by Sierra Nevada Brewing Co. Jonathan's Munich Helles is rich and complex. The malt is upfront and smooth, while being anchored by the low hop additions. He has won 9 awards with this recipe, including one Best of Show and a Gold at the NHC in 2005. Jonathan recommends White Labs WLP833 German Bock Yeast. Makes 5 gallons Estimated Original Gravity: 1.048-52 SRM (Color Range): 4 IBUs: 13-15 Estimated Alcohol Percentage: 4.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$31.99
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CaraRed® Malt - Weyermann® Specialty Malts
16 - 23 °L - Weyermann® - For any beer in which a reddish color is desired, such as Scotch Ales, Browns, and Bocks. It also provides a full body and a nice, malty aroma to the beer.
$4.29
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Brown Soft Belgian Candi Sugar | 1 LB
Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.
$6.99
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Fermentis | SafLager™ SH-45 Lager | Dry Beer Yeast
SH-45 is the ideal lager yeast to enhance hop thiol release Expect enhanced levels of fruitiness and intensified citrus and tropical notes Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world SafLager™ SH-45 is a carefully selected lager yeast, ideal for expressing some of the aromatic compounds coming from the raw materials in beer, more specifically the hops. This strain possesses the capability to release and esterify thiols. As a result, beers crafted with SafLagerTM SH-45 may present enhanced levels of fruitiness with intensified citrus and tropical notes. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 77-82% Sedimentation Time: Medium Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 54-64°F
$8.79
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CellarScience® Instant Water™ | Red Water Salts
Optimized Malt Balance: Utilizes a chloride-forward mineral blend to amplify caramel richness and "round" mouthfeel in red and amber ales, paired with a precise sulfate touch for a crisp, clean finish. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Built for balance, this profile brings out caramel richness and subtle hop interplay in red and amber ales. Its chloride-forward mineral blend enhances mouthfeel and malt roundness, while just enough sulfate keeps the finish clean and dry. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
$2.99
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Dragon Fruit
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Tropical, Sweet, Fruity Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Dragon Fruit Ditch the VR headset and immerse yourself in the prismatic flavor of tropical Dragon Fruit. This space-age blend of kiwi, pear, and citrus should be experienced in its full technicolor glory. Reality never tasted so sweet. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Yuzu
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Citrus, Floral, Sweet Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Yuzu Yuzu will send you on a cosmic trip through galaxies of sweet, floral citrus. This space-age combination of tart fruit and candied rind will inspire you to step into the unknown for just one more taste of this juicy, golden flavor. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Blood Orange
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Citrus, Sweet, Fruity Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Blood Orange Sweet neon rays of layered citrus and futuristic florals give juicy Blood Orange the necessary fuel to leave Earth behind and jet across the stars. This is a space age makeover that takes citrus to new celestial heights. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Lemon
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Citrus, Fruity, Candy Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Lemon When astronauts crave fluorescent levels of citrus, this is the Lemon they reach for. Sweet candy-forward fruit and unearthly levels of tartness transcend our understanding of flavor for a taste that's out of this world. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Guava
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Tropical, Sweet, Woody Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Guava It was always ahead of its time, so make sure you’ve captured the alluring tropical aroma Guava is known for. With its lush floral notes and unique hints of musk, craft beverages are finally ready for this exotic fruit. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Clementine
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Citrus, Tart, Fruity Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Clementine Infuse your craft beverages with the latest invention: sunrise-in-a-bottle. Taste the shimmering rays of sweet citrus peeking over the horizon, and let the sunshine in with the breathtaking tartness of juicy Clementine. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$12.00
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Abstrax® Quantum Series | Hop Extract | Amarillo®
Derived from T-90 Amarillo® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Floral, Citrus, Pine The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Amarillo® Quantum Brite Consistently finding itself in the top 10 most used hop varieties, Amarillo® is a go-to for brewers looking sweet citrus flesh notes backed with a more ethereal floral note than woodiness. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Amarillo® is a registered trademark owned by Virgil Gamache Farms, Inc.
$35.00
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Krush™ Brand HBC 586 | Pellet Hops
Characterized by notes of citrus, specifically orange, alongside tropical hints of mango and guava Performs well in a wide range of beer styles and hop combinations Aroma Profile: Berry, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 10.0 – 14.0% T-90 Hop Pellets Released by the Hop Breeding Company in 2024, Krush™ HBC 586 c.v. offers a complex and punchy aromatic profile. This hop variety is characterized by notes of citrus, specifically orange, alongside tropical hints of mango and guava. Stone fruit qualities, reminiscent of peach, are also present, complemented by berry notes described as mixed berry, and a woody, resinous undertone. These characteristics are evident both on the bine and in the finished beer. Described as a fruit cocktail in cone form, Krush™ is a highly unique and versatile hop that delivers significant impact. It has become a favorite among brewers and performs well in a wide range of beer styles and hop combinations. Originally bred in 2007 by the Hop Breeding Company experimental hop variety program, Krush™ HBC 586 went through a thorough 17-year process as an experimental variety and was officially released as a commercial hop brand in 2024. Hop Statistics Alpha Acids: 10.0 – 14.0% Beta Acids: 7.0 – 9.0% Alpha-Beta Ratio: 1.1 – 2.0 Cohumulone: (% of alpha acids): 34 – 40% Total Oil: 0.5 – 3.0% Krush™ is a trademark owned by Hop Breeding Company.
$1.99
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CellarScience® HEFE Dry Yeast | Wheat Ale | Premium Beer Yeast
Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. HEFE produces classic banana and clove notes for traditional Hefeweizen Contributes to a smooth body, persistent haze, and high drinkability Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 59-77°F Pressure-Ready Performs great under pressure up to 12 PSI HEFE is a top-fermenting dry yeast, crafted specifically for wheat beers. It produces the hallmark banana and clove aromas expected in traditional Hefeweizen styles, with a clean, smooth finish and excellent drinkability. HEFE produces bright, refreshing wheat beers with pronounced banana notes (isoamyl acetate) at the higher end of its temperature range. Subtle clove character (4-vinyl guaiacol) at the lower end. Expect a smooth body and a persistent, signature haze. For brewers using pressure-capable fermenters, HEFE performs great up to 12 PSI, allowing warmer, faster fermentations while dialing back its classic banana and clove expression for a noticeably cleaner profile. Fermentation Temperature: 59-77°F (15-25°C), optimal range 64-72°F (18-22°C) Attenuation: 80–91% Alcohol Tolerance: Up to 10% ABV Flocculation: Low Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for quality control High Cell Count: 15g per sachet (over 36% more than standard 11g dry yeast packs) Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Like all CellarScience yeasts, HEFE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.
$4.99
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CellarScience® NE HAZY Dry Yeast | New England Ale | Premium Beer Yeast
NE HAZY is a low-flocculating, biotransformative yeast designed for NE-style hazy beers Enhances mouthfeel, turbidity, and hop aroma, creating a juicy, pillowy body and stable haze perfect for Hazy IPAs and juicy doubles Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 62-75°F NE HAZY – The Yeast for Hazy, Juicy Beers NE HAZY is our specialized ale yeast for New England style (NE) hazy beers. If you’re looking to craft a juicy, flavor-packed brew with a lasting, stable haze, this strain has you covered. This low-flocculating, biotransformative strain enhances mouthfeel and turbidity through its interaction with glycoproteins and hop compounds, making it ideal for NEIPAs, Hazy IPAs, Pale Ales, and Juicy Doubles. During fermentation, it releases mannoproteins, a class of glycoproteins from its cell walls that create a soft, pillowy body while reinforcing haze stability. NE HAZY actively participates in biotransformation, modifying hop-derived polyphenols and interacting with protein-rich compounds from wheat and oats. This process forms stable protein-polyphenol complexes that lock haze into suspension and intensify the beer’s juicy, full-bodied character. The result is an exceptionally stable haze, smooth-drinking beer with elevated mouthfeel, hop saturation, and tropical fruit expression. It ferments cleanly across a wide temperature range (62–75°F / 17–24°C) and is pressure-tolerant up to 12 PSI, making it highly versatile for a variety of brewhouse setups. Amplifies Hop Aroma & Flavor: Boosts tropical and citrus notes for NE-style juiciness Enhances Juicy Character: Transforms hop precursors into free thiols like grapefruit, passionfruit, guava, pineapple, peach, apricot, tangerine, and lime Boosts Haze Stability: Builds durable haze through glycoprotein and polyphenol interactions Flexible Fermentation: Performs across 62–75°F (17–24°C); pressure-tolerant to 12 PSI Robust & Reliable: Medium-low flocculation, consistent haze retention Attenuation: ~75–80% Alcohol Tolerance: 12% ABV Direct Pitch: No rehydration needed Quality Control: Every batch PCR-verified for purity and consistency High Cell Count: 15 g per sachet — over 36% more than standard 11 g dry yeast packs Dosage One sachet treats 5–6 gal (19–23 L). For larger batches, use 2–3 g/gal (0.5–0.8 g/L). Round up to the next full sachet rather than measuring precisely. Like all CellarScience yeasts, NE HAZY delivers professional-grade performance for both homebrewers and craft brewers producing the saturated, juicy haze that defines the modern New England IPA.
$4.99
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CellarScience® VELO Dry Yeast | Specialty Ale | Premium Beer Yeast
Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Our top choice for Seltzers — highly efficient at metabolizing simple sugars with minimal off-flavors (low fusel/sulfur) Amazing house strain – for neutral-profile ales VELO delivers – rapid fermentation while maintaining a clean, neutral profile Doesn’t require temperature control - Loves to ferment Hot Ferment between 60-94°F Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Amazing as a House Strain VELO is a high-performance ale yeast selected for speed, flavor neutrality, and wide temperature tolerance. In internal sensory comparisons, VELO’s ester suppression and clean finish exceeded CellarScience CALI, while offering faster kinetics and a wide operating range that, within reason, can substantially reduce the need for temperature control. We’ve found it to be a dependable house strain across styles, especially for hop-forward ales. delivering clean results quickly while staying remarkably forgiving across real-world fermentation conditions Why It Works in Seltzers For hard seltzer production, VELO excels thanks to highly efficient metabolism of simple sugars (“mono- and disaccharides”) with low fusel and sulfur byproducts when supported by a complete nutrient regimen. When developing our Seltzer nutrient Dynamo 800 we tried many yeasts and Velo was consistently the best. From there we tweaked the formulation specifically for Velo with over 60 fermentations. Across broader sensory feedback beyond internal bench work, VELO consistently presented as noticeably cleaner than several common industry benchmarks, delivering a true neutral, blank-canvas base that stays out of the way of your seltzer flavor additions. Lagers Fermented at Warmer Temperatures (Sometimes called pseudo-lagers) VELO excels in this role by delivering a clean, lager-like profile at ale fermentation temperatures. Its wide operating range (60–94°F / 16–34°C), fast kinetics, and low ester/phenol expression let you run lager-style recipes in the mid-60s to low-70s °F without temperature control. When you ferment under pressure (up to 12 PSI), you can push these lager-like beers toward the upper end of VELO’s range right up to 94°F while still maintaining a neutral, crisp finish. High attenuation and medium–high flocculation help the beer finish dry and drop clear quickly, making VELO an amazing house strain for clean, lager-like beers on an ale timeline. Technical Attributes Neutral & Clean: Ester/phenol expression held very low; as clean or cleaner than CellarScience CALI in sensory comparisons. Fast Fermentation: Wraps primary quickly, reducing tank residency and tightening production schedules. Wide Temp Range: Performs cleanly from 60–94 °F (16–34 °C) with minimal off-flavors—useful where tight temperature control isn’t feasible. Pressure-Ready: Stable up to 12 PSI, ideal for closed or spunded ferments. Hop-Smart: Preserves hop brightness in modern IPAs while remaining tidy in low-IBU and malt-forward beers. High Attenuation: ~75–83 % for a dry, polished finish; alcohol tolerance up to 10 % ABV with full nutrient support. Medium–High Flocculation: Drops bright post-fermentation while staying in suspension long enough to finish cleanly. Thermotolerant Physiology: Robust stress response (e.g., trehalose storage) supports clean performance at elevated temperatures. Specifications: Fermentation Temperature: 60–94°F (16–34°C) Apparent Attenuation: ~75–83 % Alcohol Tolerance: up to 10 % ABV (with complete nutrient regimen) Flocculation: Medium–High Pressure Tolerance: up to 12 PSI Format: 15 g high-cell-count sachet (≈ 36 % more than standard 11 g) Direct Pitch: No rehydration required Quality Control: Every batch PCR-verified for purity and consistency Applications Clean ales and pseudo-lagers • West Coast/Cali-style IPAs • Pale & session ales • Kölsch-like ferments • Hard seltzers and other sugar-based ferments Dosage Homebrew: One 15 g sachet treats 5–6 gal (19–23 L). Scale-up: Use 2–3 g/gal (0.5–0.8 g/L). When scaling, round up to the next full sachet for consistency. VELO is the practical house strain for clean results on a tight timeline—neutral like CALI, ferments fast, handles a wide temperature range, and produces a polished finish in beer and seltzer when paired with appropriate nutrients.
$4.99
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KOMOS® Kegerator | Replacement Air Circulation Fan | Standard | Deluxe
Replacement air circulation fan for the KOMOS standard and deluxe kegerator. Not compatible with double-wide, outdoor or commercial kegerators.
$29.99
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KOMOS® Kegerator | Replacement Starter Relay | Compressor Starter & Compressor Protector | Standard | Deluxe
Replacement starter relay for KOMOS kegerator compressor. Includes compressor starter (black) and compressor protector (white). Compatible with Standard and Deluxe kegerator models. Not compatible with Double-Wide, outdoor or commercial kegerators.
$9.99
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Replacement Submersible Pump for BrewBuilt® IceMaster Max 2 & Max 4
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in late July. Replacement submersible pump for BrewBuilt IceMaster series glycol chillers. Compatible with Max 2 & Max 4. 3.2 ft. cord. 110-120V.
$59.99
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Mighty Mill 3 Roller Grain Mill | 7 lb Hopper Capacity | Metal Base Included
Mill your own grains on brew day for increased freshness and higher efficiency! Adjustable gap setting allows you to fine tune your preferred crush level and adapt to the kernel size of different malts Gap settings are etched into the mill body for easy reference 304 stainless steel knurled rollers efficiently pull grain through while leaving hull intact to form an excellent filter bed for sparging 3 roller mills are more effective at cracking the husk of the grain and offer better crushing performance in a single pass 2 driven rollers further improve performance as both top rollers grab grain and pull it into the gap Included crank handle can be detached to power the driven roller with an electric drill or motor Comes with metal base featuring guides on both sides to help secure the mill when placed over a bucket Milling trouble never hangs around when it hears this Mighty sound! The Mighty Mill will be a superhero in your brewery while still being one of the most affordable full grain mill setups. Featuring 304 stainless steel knurled rollers, 7-pound aluminum hopper, with base board and mounting hardware included. Easily operate via the crank handle, or remove the crank and rotate the driven roller with an electric drill. The adjustable rollers can be set in a gap range from 0.025" to 0.1", allowing you to fine tune your crush based on the grain and personal preference. 7 lb aluminum hopper Smooth grip crank handle Adaptable for use with power drill 304 knurled steel rollers Adjustable gap setting from 0.025" to 0.1" Metal base board sits comfortably on 5- or 6.5-gallon plastic buckets Please note: This mill is designed for use with brewing grains only. It will not work for cracking whole kernel corn.
$249.99
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CellarScience® Dynamo 800 | Seltzer Nutrient
Seltzer-Specific Formula: Provides the precise Free Amino Nitrogen (FAN) and nutrients lacking in sugar bases for a clean fermentation. Rapid & Clean Fermentation: Achieve a finished seltzer in as few as 5 days with a neutral flavor profile. Prevents Off-Flavors: Designed to help yeast avoid producing common off-flavors (fusel alcohols, acetaldehyde, sulfur). Easy to Use: Dissolves quickly and completely without the need for stirring or heating. Nutrient blends designed for fermenting wine or beer simply don’t cut it when it comes to crafting seltzers. Both grape juice and wort naturally contain baseline levels of nutrients and free amino nitrogen (FAN) that are absent in seltzer bases. Simply increasing the dosage of nutrients intended for beer or wine fermentation isn’t effective. While this approach may meet the nutrient requirements, yeast need a certain level of FAN to ferment seltzers efficiently and cleanly. Unfortunately, most nutrient products on the market fall short of this mark. Some solutions promote nitrogen bound within dead yeast cells, like our own FermFed DAP Free, as being suitable for seltzers. However, after extensive trials, we’ve found that this approach doesn’t deliver the neutral flavor profile needed for the best seltzers. While fermentations may complete, they often do so with unwanted yeast-derived off-flavors. Yeasts that struggle to finish tend to produce fusel alcohols, acetaldehyde, and sulfur compounds. Our Dynamo 800 Nutrient is specifically formulated to provide yeast with everything they need to achieve a clean fermentation in as few as 5 days. When designing this nutrient, a decision was made to make flavor the top priority. Additionally, it dissolves easily without the need for stirring or heating, making it simple and efficient to use. Dynamo includes both organic and inorganic nitrogen to achieve a fast, clean fermentation in the challenging environment of seltzer production. Like the 800-meter race, it’s not just about pure speed—it’s about endurance and precision. While some products prioritize fermentation speed alone, we believe Dynamo 800 Nutrient strikes the perfect balance. It has been designed to go the distance and deliver the best flavor, especially when paired with CellarScience VELO. Rapid Start: Can finish fermenting in as few as 5 days. Specifically Formulated for Seltzer Fermentation: Designed to meet the unique nutrient needs of seltzer. Does Not Need Heat to Dissolve: Specifically designed without the need for stirring. Optimal Free Amino Nitrogen (FAN) levels: Provides essential nutrients absent in sugar-based fermentations, including both inorganic and organic nitrogen sources. Prevents Off-Flavors: Helps yeast avoid producing fusel alcohols, acetaldehyde, and sulfur compounds. Fast, Clean Fermentation: Supports efficient fermentation without compromising taste. Balanced Approach: Prioritizes both fermentation speed and final flavor. Proven Results: Extensively tested to outperform other yeast nutrients. Sold in pre-measured pitch sizes for 2-Gallon, 5-Gallon, 1 BBL, 5 BBL batches as well as a 5-LB bulk pack.
$3.99
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Ss Brewtech | Ss Brew Pump | 1.5" Tri-Clamp | 11 GPM
IP55 Water Resistant Rating: Ready to handle the messiest brew days and easy cleanup. Magnetic Drive: Ensures smooth, efficient, and sanitary wort transfer. 360° Pro DIN Fitting: Allows for secure, sanitary, and easy connection with customizable outlet placement. 1.5" TC Center Inlet Head: Engineered for advanced brewing setups including mash recirculation and transfer. Inspired by countless brew days in our garages and basements, as well as our experience in professional breweries, Ss Brew Pump is our take on a classic piece of brewing gear that is key to so many homebrew setups around the world. Featuring an IP55 Water Resistance Rating, an easy-to-use DIN Head, Magnetic Drive, and 1.5” TC Center Inlet Head, Ss Brew Pump is engineered to tackle even the messiest of brew days! IP55 | Water Resistant Just like the high-quality pumps found throughout craft breweries, the Ss Brew Pump is IP55 certified and ready to handle the messiest of brew days. From the Ground Up Designing our own pump is something we have been eyeing for a while. Pumps are critical to any form of advanced brewing. From mash recirculation to transferring wort to cleanup, a quality pump is a key part of every brewday. Years of working in professional craft brewing environments, where water-resistant pumps are the norm, made the foundation of our brew pump an easy decision. It had to be IP55 rated to handle the unavoidable messes that happen and the cleanups that follow them. Once we unlocked the design for waterproofing, we turned to a laundry list of specs and features we wanted. That led to the creation of the Ss Brew Pump; one of our favorite products and now a staple in all of our team’s homebrew setups. Magnetic Drive It’s no secret that magnetic drive pumps are perfect for brewing applications. Instead of using a direct drive system where sealing off the wort from the drive shaft and motor is a major concern, Ss Brew Pump uses a high-end magnetic drive that allows for smooth, efficient, and sanitary operation. 360° Pro DIN Fitting Commonly found on Pro Brewing Tanks, DIN fittings allow for a secure and sanitary connection that is also super easy to use. Unlike a TC connection, the DIN Head on Ss Brew Pump allows for a secure connection that applies even pressure on every bit of the silicone seal and is easier to remove and reinstall without having to fumble with a large clamp. The DIN Head can also be rotated and secured in a full 360 degrees so that you can place the Pump’s outlet exactly where you need it for your brewing setup. Note: Ss Brew Pump is currently not compatible with Legacy versions of Brew Cube | Pump Mount Plate Kit, Brew Cube | Valve Tree Manifold, and Portable Valve Tree. Ss Brew Pump uses a larger mounting plate and the bolt holes to secure it are in a different pattern than the Chugger pumps these products were originally designed for. We are working to update these products and plan to have them available soon. What's Included: Ss Brew Pump 50-120 DIN Pin Wrench Specifications: 11 gallons per minute flow rate 18 ft Max Head IP55 Water Resistant Sanitary DIN Fitting Stainless Head with 1.5" TC Center Inlet 120 VAC 60hz 0.7 A Assembled dimensions: 5.5” x 4.5” x 9.75” Package dimensions: 7.25” x 7.25” x 12” - 11.75 lbs
$249.95
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KOMOS® Kegerator | Replacement Wire Shelf | Standard | Deluxe
Replacement wire shelf for the KOMOS standard and deluxe kegerator. Not compatible with Double-Wide, outdoor or commercial models.
$16.49
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German Extra Pale Premium Pilsner Malt | Weyermann® Specialty Malts
Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color Ideal for a wide range of both light and dark beer styles Use as up to 100% of your grain bill 1.2 - 1.8 L - Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color. You can expect a malty-sweet flavor with subtle notes of honey. Ideal for both light and dark beer styles, typically for: Pale Lager: American (Light) Lager, International Pale Lager, Czech Pale Lager, Koelsch-style, German Light Beer, Light Lagers, Japanese Lager, Mexican Lager, Bavarian Helles Pilsner: Pilsner, American Pilsner and International Pilsner Pale Ale: American Cream Ale, British Golden Ale, Blonde Ale, Trappist Single Strong Ale: Belgian Golden Strong Ale, Belgian Trippel Wheat Beer: Berliner Weisse, Leichtes Weizen, Kristallweizen, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie Malt Specification: Color °L - 1.2 - 1.8 Moisture % - max. 5.0 Extract fine % dm - min. 80.5 Protein % dm - max. 9.0 - 11.5 Usage Rate - Up to 100%
$3.89
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Angel Yeast | FG11 Framgarden Kveik Yeast | 500 g
High-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe Ferments clean at elevated temperatures, with medium flocculation and robust attenuation Recommended for Kveik Ale, NEIPA, Farmhouse Ale, IPA, Pale Ale, Saison, and Fruited Ales Ferment between 80-95°F FG11 is a high-performance kveik ale strain, delivering vibrant tropical esters like melon and cantaloupe. Fast-acting and reliable, it ferments clean at elevated temperatures, with medium flocculation and robust attenuation. Ideal for modern hop-forward and farmhouse-inspired ales. POF-negative, non-diastatic, it offers clarity without filtration. Tropical fruit ester profile: melon, cantaloupe Medium flocculation for slight haze with clarity Attenuates ~78–82% for a dry, smooth finish Fermentation range: 80–95 °F (27–35 °C) Alcohol tolerance: high (10–15% ABV) POF-negative and non-diastatic Fermentation Range: 80–95°F (27–35°C) Usage Rate: 0.5–1.0 g/L (50–100 g/hL); increase to 1.5 g/L (150 g/hL) for high-gravity or intense ester expression Rehydration Instructions: Rehydrate in 5–10× its weight of clean water or diluted wort at 80–90 °F (27–32 °C) for 10–20 minutes. Adjust to fermentation temperature and pitch within 30 minutes for optimal yeast health. Applications: Kveik Ale • NEIPA • Farmhouse Ale • IPA • Pale Ale • Saison • Fruited Ales
$53.99
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Crystal | Pellet Hops
A very clean aroma hop that produces a mild, floral and spicy aroma. Due to it being mild and clean, this hop variety can be used in a variety of beer styles, including: Lagers, Kolsch, ESB, Pilsners, Pale Ales, IPAs, and Belgian Ales. Hop Statistics Alpha Acids: 3.5 – 5.5% Beta Acids: 4.5 – 6.7% Alpha-Beta Ratio: 0.52 - 1.22 Cohumulone: (% of alpha acids): 20 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage(% alpha acids remaining after 6 months storage at 68° F): 40 – 50% Similar Hop Varieties: Mt Hood, Liberty, Hallertau
$1.99
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Lemondrop™ | Pellet Hops
Lemondrop™ was originally developed by Hopsteiner as Experimental #01210 and released in 2012. Derived from Cascade, you will find some familiar flavors residing in these lupulin glands. The hops name alludes to the aroma descriptors of lemon, mint, green tea, and slight melon. Lemondrop™ crushes as an aroma addition in Pale Ales, IPAs, Hoppy Lagers and NEIPAs, but don't shy away from it if you're looking to add some lemon-citrus flavor to your favorite Hefeweizen, Kolsch or Blonde Ale! Hop Statistics: Alpha Acids: 5.0 – 7.0% Beta Acids: 4.0 – 6.0% Cohumulone: (% of alpha acids): 28 – 34% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Cascade, Mandarina Bavaria, Centennial Lemondrop™ is a trademark owned by S. S. Steiner, Inc
$2.49
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Maltoferm® 10000 Liquid | LME | Liquid Malt Extract | 60 LB Pail | Briess Malting
Crafted from 100% pure organic malted barley and water, this liquid malt extract provides a clean, neutral flavor that allows the unique characteristics of your specialty ingredients to shine through As the only vertically integrated malting company in North America, Briess controls the entire process from barley to extract, ensuring unparalleled freshness, flavor, and consistent performance in every batch Maltoferm Organic 10000 LME offers a high fermentability of approximately 75%, making it an ideal base for a wide range of organic brews and a reliable choice for achieving predictable results Briess MALTOFERM® Organic 10000 Liquid Malt Extract (LME) is a 100% pure organic malted barley extract, crafted simply from Briess's own premium organic malt and water. As the only vertically integrated malting company in North America, Briess Malt & Ingredients Co. controls the entire process from barley to extract, ensuring you receive the freshest, fullest-flavored organic malt extract available. Typical Analysis (Average Values - Not Product Specification): Solids: Approximately 79% Fermentability: Approximately 75% Free Amino Nitrogen (FAN) (as-is): Approximately 3500 ppm Color (8º Plato): Approximately 4.0 SRM Carbohydrate Profile (per 100g as-is, Dry Basis - Approximate Values): Glucose: Approximately 10% (13% Dry Basis) Maltose: Approximately 37% (45% Dry Basis) Maltotriose: Approximately 11% (14% Dry Basis) Higher Saccharides: Approximately 14% (19% Dry Basis) Advantages of Using Extract in All-Grain Brewing: Save Time: Streamline your brew day and reduce the time spent on mashing. Increase Capacity/Boost Productivity: Brew more batches in the same timeframe. Extends Brew Size: Easily increase your wort volume by adding concentrated malt solids. Boost Gravity: Achieve higher original gravity without adjusting your entire grain bill. Adjust Color: Fine-tune your wort color with precision. Improve Body and Head Retention: Enhance the mouthfeel and foam stability of your beer. Key Benefits for Organic Brewers: 100% Pure Organic Malted Barley Extract: Made with just Briess organic malt and water. Vertically Integrated Quality: Ensured freshness and flavor from Briess's own malt. Clean, Neutral Flavor: Provides a versatile base that complements specialty ingredients. Consistent Performance: Offers reliable fermentability and predictable results. Convenient Liquid Form: Easy to handle and integrate into your brewing process.
$149.99
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CellarScience® Oxblox 3D | Dissolved Oxygen Reducer
Easily added to mash water to reduce oxidation in finished beer Scavenges oxygen in mash water Reduces Lipoxygenase (Lox) activity in malt which reduces trans-2-nonenal stale/cardboard flavors in beer Reduces hot side aeration Results in beer with fresher flavor and longer shelf life Oxblox 3D is a specially formulated blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash-in. It dissolves easily and is extremely useful to reduce oxidation during the mashing process. Through multiple actions, it reduces dissolved oxygen levels and helps inhibit the lipoxygenase enzyme found in malt that is infamous for causing downstream wet paper / cardboard flavors attributed by the (E)-2-nonenal compound. Oxblox 3D has minimal impact on pH but may lower pH levels by 0.2-0.4 in both the mash and the finished beer. You may not always notice stale flavor compounds in beer when present, especially at low levels. But when removed, the beer can smell and taste fresher. Beer treated with Oxblox also has an enhanced shelf life, staying fresher for longer. Overall, Oxblox 3D is a low cost, easy-to-use addition to help you brew better tasting beer that lasts longer in keg, can, or bottle. Use: Mix 0.2 to 0.4 g per gal (0.05 to 0.1 g per liter) into your strike water directly before dough-in. We recommend starting with a dosage of 0.3 g per gallon of strike water (0.08 g per liter of strike water) and adjust as desired in future batches.
$3.99
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CellarScience® Tropic Thunder | Tropical Flavor Enhancer
Unique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors Contributes complexity to beer styles like Hazys where tropical flavors are desired. Pairs perfectly with CellarScience HAZY Yeast Contributes tropical complexity to Sauvignon Blanc and Viognier wines when used in conjunction with CellarScience CITRUS Wine Yeast Enhance tropical flavors in your beer or wine with CellarScience Tropic Thunder. By changing the amino acid mix you feed your yeast you can influence the final flavors yeast produce. To understand why, we have to first explain the Ehrlich pathway which was discovered over 100 years ago by German Biochemist Felix Ehrlich. Yeast absorbs and breaks down a specific set of amino acids very slowly over the course of fermentation. The yeast cells incorporate the amino group into their cell structure, leaving an alpha-keto acid. This acid is turned into fusel alcohol by the yeast and then returned back out into the wort. This production of fusel alcohols via the breakdown of specific amino acids is called the Ehrlich Pathway. For Beer Fusel alcohol may scare you as a brewer... we get it, you are trained to avoid these! But certain fusel alcohols actually have a really positive effect on the final beer flavor. The idea behind CellarScience Tropic Thunder is we have selected specific amino acids that when fed to your yeast will result in the production of a small amount of fusel alcohols that contribute to the tropical flavors of mango, pineapple, and coconut. Tropic Thunder nutrient is often used to help create complexity in hazy IPA, but feel free to use it in any style where tropical flavors would be welcome—you are only limited by your imagination! When used in beer, Tropic Thunder can replace your typical yeast nutrient as it is itself an organic, DAP-free nutrient. If you typically use a complex nutrient that includes DAP, you can continue to add it separately as normal. For Wine Tropic Thunder is perfect for Sauvignon Blanc, Viognier and other select styles where tropical fruit flavors are part of your vision. In addition to selecting a thiol releasing yeast strain such as CellarScience CITRUS, Tropic Thunder can help bring complimentary tropical fusel flavors via the Ehrlich pathway. As a part of the overall mix, along with thiols and terpenes, the complexity of Sauvignon Blanc or Viognier is enhanced. Tropic Thunder can also be used in select Chardonnays or any white wines where tropical mango and pineapple flavors are desired. When added at the rate of 0.6 to 2 grams per gallon, Tropic Thunder contributes 3 to 12 ppm of YAN. When using CellarScience FermFed or FermFed DAP Free nutrient blends to power your fermentation, we recommend adding Tropic Thunder on top of these additions. Use: For beer or white wine add 0.6 to 2 gram per gallon (0.15 to 0.5 grams per liter) directly into the fermenter at the start of fermentation. Perform bench trials to determine optimal usage or start with a dosage of 1.2 g per gal (0.3 g per liter) and adjust as needed on future batches.
$7.99
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CellarScience® ENGLISH Dry Yeast | English Ale | Premium Beer Yeast
A rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles quickly and forms a compact sediment. ENGLISH yeast is eligible for direct pitching. Every batch is PCR tested to ensure contamination free yeast. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: ENGLISH yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. ENGLISH yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 61-70°F (16-21°C). Optimum Fermentation Temp: 61-70°F Flocculation: Very High Alcohol Tolerance: 12% ABV Attenuation: 75-83% Similar Strains: WLP007, WY1098, S-04 Gluten-free
$4.49
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NukaTap® Beer Faucet Parts | Replacement Seal Kit for Standard NukaTap® Faucet
Includes the newest Gen 3 POK cup seal washers Provides a full set of seals to quickly fix leaks, replace lost seals, or maintain taps used in demanding settings Compatible with all standard NukaTap beer faucets (not suitable for the flow control model) This handy kit contains all the seals needed for the standard NukaTap stainless beer faucet. Regardless of which generation of seals your faucet came with, you can replace or upgrade them with the Gen 3 POK cup seal washers. For the NukaTap Flow Control seal kit, see here. Most of the seals in this kit are durable and won't require frequent replacement. However, if you experience a leak, accidentally lose a seal, or use the tap in a demanding commercial environment, this kit has you covered. When replacing seals, we recommend applying a food-grade lubricant to ensure a long-lasting and secure fit. As you take the tap apart, it can also be helpful to take a picture or make a note of where each seal is located to make reassembly easier. Includes: The Nuke! Tap Coupling Washer Bonnet Washer 2 x Black Generation 3 POK Cup Seal Washers Nozzle Washer How to tell what generation NukaTap you have: Generation 1 - Two White Nylon Cup Seal Washers Generation 2 - Two Red Self Lubricating Nylon Cup Seal Washers Generation 3 - Two Black POK Cup Seal Washers KegLand Part Number: KL43021
$5.49
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Chit Malt | Great Western Malting
Under modified premium 2-row barley promotes superior haze stability, longer-lasting foam, and a richer mouthfeel Provides excellent enzymatic activity and a subtle sweetness suitable for a wide range of beer styles Use at a rate of up to 10% of your grain bill 2 °L - Great Western Malting's Chit Malt is crafted from modified premium 2-row barley, specifically designed to enhance haze stability, foam retention, and mouthfeel in your beer. This carefully processed malt contributes a subtle sweetness and excellent enzymatic activity, making it a fantastic choice for a variety of beer styles. Use as up to 10% of your grain bill. Malt Specification: Color °L - 2.0 Moisture % - max. 5.0 Protein % dm - max. 12.0 Usage Rate - Up to 10%
$3.39
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Dr. Dude Soda Extracts | Dude's Creamy Root Beer | 4 oz
Creates genuine, creamy root beer with a nostalgic taste Effortlessly blends with water and sweetener for homemade soda Perfect for crafting refreshing root beer, floats, and other beverages Makes 5 gallons of root beer This rich, creamy root beer extract transforms your homemade soda into a nostalgic, flavorful experience. Perfect for brewing authentic, smooth root beer from scratch, it blends exceptionally well with water and sweetener to create refreshing, creamy beverages. Whether you're making root beer floats or enjoying a handcrafted soda on its own, Dude's Creamy Root Beer Extract delivers bold, authentic taste in every drop. Yum! Good for 5 gallons of root beer. Non-Flavor Ingredients: Water, Caramel Color, Gum Arabic, Yucca Extract, Invert Sugar, Citric Acid, Sodium Benzoate, and Ethyl Alcohol.
$6.99
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Dr. Dude Soda Extracts | Dude's Spicy Root Beer | 4 oz
Creates a spicy, warming flavored root beer with a dynamic taste Effortlessly blends with water and sweetener for homemade soda Hints of graham crackers and gingerbread cookies with a spicy kick Makes 5 gallons of root beer Elevate your homemade root beer with a spicy, warming flavor that’s full of character. With hints of graham crackers and gingerbread cookies, this extract adds a bold, spicy kick to your soda, creating a rich and inviting taste experience. Perfect for craft soda enthusiasts who enjoy a dynamic, flavorful root beer with a spicy edge. Good for 5 gallons of root beer. Non-Flavor Ingredients: Water, Caramel Color, Gum Arabic, Phosphoric Acid, Yucca Extract, Propylene Glycol, Sodium Benzoate, Invert Sugar and Citric Acid.
$6.99
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KegLand Mini Keg | Low Profile Ball Lock Tapping Head
Force carbonate and dispense from your KegLand Mini Keg Low profile design minimizes overall height to help fit your keg in a cooler or compact refrigerator Includes Gas-In and Bev-Out Ball Lock Caps for quick and easy attachment of ball lock disconnects Dip tube filter attachment blocks sediment so you pour the clearest beer possible Force carbonate and serve from your KegLand Mini Keg with the Low Profile Ball Lock Tapping Head. The Low Profile Tapping Head only adds approximately 1.5" to the overall height of the keg, making it the ideal dispensing solution if you need to fit your keg into a cooler or compact refrigerator. Includes PRV rated to 35 PSI and Gas-In and Bev-Out Ball Lock Caps for quick and easy attachment of ball lock disconnects. The filtered dip tube will block any sediment inside the keg so you'll be pouring the clearest beer possible. If you'd prefer stainless steel keg posts over the plastic Ball Lock Caps, see the standard Ball Lock Tapping Head. KegLand Part Number: KL24822
$34.99
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KegLand Mini Keg | Stainless Pressurizable Beer Keg | 4L | 1 Gallon
Perfect for serving your craft creations on the go or making a compact home draft system that fits inside your refrigerator Welded from the inside out using a specialized technique for superior, more sanitary welds compared to similar mini kegs Interlocking chimes for easy and secure stacking of multiple mini kegs KegLand's Small Stainless Steel Mini Beer Kegs are ideal for homebrewing small batches and serving your craft creations directly from your home fridge. These compact kegs are designed for convenience and versatility. Flexible Dispensing and Carbonation You can naturally carbonate your beer using priming sugars or, for a more controlled approach, force carbonate and serve with the Ball Lock Tapping Head. The Tapping Head features a flexible silicone dip tube, allowing you to dispense beer whether the keg is standing upright or lying on its side. The dip tube will sink and draw liquid from the bottom, allowing you to orient the keg whichever way is more convenient in your refrigerator. Superior Quality and Durability KegLand's mini kegs are built to last, undergoing acid bath electrolysis to passivate the stainless steel, making them exceptionally resistant to rust. These are the only mini kegs on the market that are welded from the inside out using a specialized technique. This results in a superior, more sanitary welding finish compared to other mini kegs. When you choose a KegLand mini keg, you're investing in the highest quality available, surpassing the standards of other mini kegs of similar design. Low2 Lid O-Ring The sealing cap features an O-ring made of KegLand's special Low2 material which offers vastly improved oxygen barrier properties compared to silicone or EPDM, resulting in your beverage staying fresher for longer. Expand Your Setup with Accessories Enhance your mini keg experience with a range of available accessories, including neoprene jackets for insulation and compact tapping systems for easy dispensing. Stackable with the 2L Mini Keg. Specs: 4L / 1 Gal / 135 fl oz 11" High x 5.3" Diameter (280mm x 135mm) Max Working Pressure: 45 PSI / 3 Bar Made from 304 Stainless Steel KegLand Part Number: KL06354
$49.99
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Imperial Yeast | L13 Global Lager | Beer Yeast | Double Pitch | 200 Billion Cells
The world’s most popular lager strain is ready for you. Global is an all-around solid lager strain that produces clean beers with a very low ester profile. This strain is very powdery, so long lagering times or filtration is required for bright beer. Attenuation: 73-77% Flocculation: Low-Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 46-56°F Cell Count: 200 Billion Similar Strains: WLP830, WY2124 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Export Pale Chocolate Malt | Simpsons Malt
Moderately roasted specialty malt that delivers a rich, dark character while remaining milder than traditional Chocolate Malt Well-suited for crafting Porters, Brown Ales, and Stouts. Adjust color or build a robust malt foundation Use as up to 10% of your grain bill 200–250 °L - Export Pale Chocolate Malt offers a unique flavor profile, positioned between Brown and Chocolate Malts. This moderately roasted specialty malt delivers a rich, dark character while remaining milder than traditional Chocolate Malt. It's an excellent choice for brewers looking to adjust color or build a robust malt foundation. This malt is particularly well-suited for crafting Porters, Brown Ales, and Stouts, providing significant flavor contributions without the intensity of darker roasted malts. Malt Specification: Color °L - 200–250 Moisture % - max. 2.5 Extract fine % dm - min. 69.8 Usage Rate - Up to 10%
$4.69
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High DP Distillers Malt | Rahr Malting Co.®
Undergoes specialized processing to optimize its enzymatic activity, making it ideal for distillation Exceptional diastatic power and alpha amylase levels, crucial for efficient starch conversion Use as up to 100% of your grain bill Rahr Distiller's Malt, crafted from North American barley, undergoes specialized processing to optimize its enzymatic activity, making it ideal for distillation. This malt boasts exceptional diastatic power and alpha amylase levels, crucial for efficient starch conversion. Additionally, it provides a rich source of Free Amino Nitrogen (FAN), essential for robust yeast nutrition during fermentation. Malt Specification: Color °L - 2.5-3.0 Moisture % - max. 6.5 Protein % dm - max. 15.0 Usage Rate - Up to 100%
$2.89
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White Wheat Malt | Rahr Malting Co.®
Imparts a distinct sweet, malty flavor with a subtle fruity note Elevated protein content contributes to a fuller-bodied beer and enhances head formation and retention Use as up to 50% of your grain bill Rahr White Wheat, crafted from North American soft winter white wheat, imparts a distinct sweet, malty flavor with a subtle fruity note. Its elevated protein content contributes to a fuller-bodied beer and can significantly enhance head formation and retention, depending on the overall grain bill. This particular white wheat malt is also favored for its ease of milling compared to red wheat, and its ability to promote the desirable haze often found in Belgian white beers. It's an excellent choice for brewers aiming to produce any wheat-style beer. Malt Specification: Color °L - 2.7-3.8 Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Protein % dm - max. 12.0 Usage Rate - Up to 50%
$2.89
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Pale Ale Malt | Rahr Malting Co.®
Ale-style base malt crafted from a blend of North American two-row barleys Well-suited for a wide range of beer styles, including American, English, and other ales Use as up to 100% of your grain bill Rahr Pale Ale malt is an ale-style base malt crafted from a blend of North American two-row barleys. It offers excellent color, presenting as slightly darker than Rahr's Standard or Pilsner malts, alongside a good malt flavor and a high extract yield. This versatile malt is well-suited for a wide range of beer styles, including American, English, and other ales. Its robust characteristics have made it a popular choice as a foundational malt for nearly any brew. Malt Specification: Color °L - 3.0-4.0 Moisture % - max. 4.5 Extract fine % dm - min. 80.0 Protein % dm - max. 11.5 Usage Rate - Up to 100%
$2.39
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