Beer Making
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Multi Jet Natural Gas Burner - 90,000 BTU/hr
This natural gas burner features twenty individual jets, which combine to produce heat that will boil your water or wort in a hurry! Should be installed and connected by a professional plumber. Flame height is 2 to 3". Ring Dia is 8" the inlet thread is 1/2" Female Pipe Thread. 20 Jets. This item is not intended for indoor use.
$120.99
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Carastan Malt - Bairds Malt
21-27 °L - Bairds Malt - A British crystal malt that can be used in a variety of beers. Slightly different flavor than American or Belgian Crystal malts. Can be used in recipes calling for British Crystal. SRM 30-37
$3.99
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Inline Thermometer - Assembly
This is the Thermometer half of the FE390. One side has a 3/8" Barb and the other has a 1/2" fnpt. Add a H616 barb or use alone or thread on to a 1/2" npt fitting. It is used to measure the temperature on the outflow side of your counterflow wort chiller. How long should I apply oxygen while transferring to the fermenter? We recommend you transfer half of your wort to your fermenter before applying inline oxygen (O2) to your wort transfer. If you apply O2 the whole time while transferring you are wasting O2.
$49.99
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Stainless in-line Oxygenation Assembly with no Barbs
Our FE390A is just like the FE390, except we took off the barbs and left the fittings up to you. So many of our customers wanted this option, we decided to make it a kit and allow other people to get creative! Works well with our polysuphone QD's. The unit features a stainless thermometer, stainless tee, and a stainless oxygenation stone. The barb on the stone is 3/8". How long should I apply oxygen while transferring to the fermenter? — We recommend you transfer half of your wort to your fermenter before applying inline oxygen (O2) to your wort transfer. If you apply O2 the whole time while transferring you are wasting O2.
$79.99
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Stainless in-line Oxygenation Assembly
This completely stainless, inline oxygenation system injects oxygen into your wort as it travels from your wort chiller to fermenter and allows you to read the temperature coming out of your wort chiller at the same time. It has a 3" Dial Stainless thermometer and a 2 micron diffusion stone. The inlets and outlets are 1/2" barb. The oxygen inlet is 3/8". It is the economical alternative to our completely sanitary, stainless oxygen system, PRO30. How long should I apply oxygen while transferring to the fermenter? — We recommend you transfer half of your wort to your fermenter before applying inline oxygen (O2) to your wort transfer. If you apply O2 the whole time while transferring you are wasting O2.
$99.99
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Wing Nut
Allows for hand tightening. Nickel plated brass. Female Beer Thread (5/8" BSP).
$4.69
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Stainless Tailpiece - 1/4 in. (Elbow)
For Making a tighter turn than a regular tail piece would. This stainless steel tailpiece will require 1-5/8" clearance behind the shank. ID - 3/16" OD - 1/4"
$7.39
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G-Style Keg Coupler | Anchor/Bass Beer Tap | PRV | Gas Barb Included
G-Type keg coupler for Anchor Steam and some other European kegs Pull-to-engage ergo lever handle Includes 3/8" OD barb for gas inlet Bass G style keg tap, also known as, keg coupler, coupling, or adapter. Fits Anchor Brewing kegs. Will also fit: Abbot Ale Anchor Liberty Ale Anchor Porter Anchor Steam Bass Pale Ale Blackthorne Cider Caffrey's Fuller's ESB Fuller's London Pride Grolsch Old Speckeled Hen Rouge Scottish Tennents Sir Perry William's Watney's Young's Young's Chocolate Stout Young's Oatmeal Stout Young's Ram Rod Bitter Young's Special London Ale
$109.99
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Deluxe Stainless Drip Tray - 8.25" Counter Top
Our deluxe drip counter top tray with louvered splash grate. Easily cleaned in the dishwasher or sink. The 8" width easily accommodates a double faucet tower. We label them deluxe because these trays were designed in house and are fabricated in the USA (get out of here! - no really they are). We use a brushed finish 304 stainless steel which is more expensive and difficult to work with - but looks beautiful. We carefully TIG weld the corners instead of sealing with a bead of silicone or using welding and then grinding which destroys the finish. 8 1/4''L x 5 3/8''W x 3/4''D
$49.99
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Tower Parts - Brass Nut
This nut holds the gray compression gasket on the gooseneck. Together, in harmony, all three form an assembly.
$2.99
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Tower Parts - Compression Grommet
This is the small compression grommet that slips onto the gooseneck and seals it to the back of the shank inside a tower.
$1.19
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Tower Parts - Gooseneck
This is the 1/4" elbow that comes out of the back of the shank inside of a tower.
$2.49
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Beer Faucet Lock | Standard Type Faucets
The classy way to say "Don't you dare drink my beer!" Do you have a draft system and live with either teenage kids or thirsty roomates? This can potentially be a beer draining arrangement. When you leave for the weekend, stop the flow with a faucet lock. A quick easy locking system that attaches directly to the faucet. Please note - this lock will not work with Perlick 650SS, 630SS or Intertap faucets. For Perlick faucets, please see D1234.
$32.99
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Complete Beer Faucet Combo | Stainless 4" Shank | 1/4" Barbed Nipple | Stainless Faucet | Tap Handle
This is our Stainless Faucet, our Stainless 4" Shank with 1/4" nipple, and a Faucet knob, all combined into one. Please note that the actual useable length of the shank will be about 3 5/8 ", due to the hext nut and tail piece attatched to it. Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
$76.99
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Complete Beer Faucet Combo | 4" Shank | 3/16" Barbed Nipple | Stainless Faucet | Tap Handle
This kit includes the 4" shank with 3/16" nipple, all stainless faucet, and plastic 2.5" knob. Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling.
$46.49
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Shank Collar | Black Plastic | For Behind Beer Faucet
Standard equipment on the 3,4 & 6" shanks we sell.
$2.19
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Beer Faucet Shank | 4" | 304 Stainless Steel | Includes Plastic Collar
Comes with a back nut, plastic collar, hex nut, and a 1/4" barb. Requires a 1" hole saw for installation. Due to the length of the back nut and collar, the total length of the shank will be about 2 3/4". Installation note: On a fridge there is generally no coolant lines running through the door but please check to see there are no lines connecting the door and the rest of the refrigerator. To test for coolant lines on a freezer start with a warm freezer then plug the unit in with the lid open. You should be able to see the lines form condensation on the inside of the freezer where there are lines running. Please still use caution when drilling. Dimensions: 5-1/4" - Total Length (Tip to Tip) 4-1/8" - Shank Length (Without Nut & Nipple) 3" - Thread Length 2-3/4" - Pass Through Length 1/4'' - Bore
$27.49
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Stout Faucet - Chrome Plated w/ Stainless Nozzle
An amazing creamer style stout faucet shipped free in USA lower 48 states. Beer is forced through 5 tiny holes in the restrictor plate delivering that dense, delicous creamy head for which Guinness is so famous. Also great for use with lower carbonated Ales and Stouts. This is the faucet you would use with a Nitrogen/Co2 gas mixture in a Guinness style set up, but can also be used with a straight Co2 set up.
$69.99
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Beer Faucet Parts | Friction Bonnet
This piece sits between the Faucet and the Faucet Knob Lever Collar. It creates the friction when opening and closing the faucet.
$3.99
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Beer Faucet Parts | Stainless Lever
Stainless levers are used to replace brass levers because of their strength and ability to not react with beer. Manufactured by Tap-Rite. Unlike brass levers, which sometimes snap if the faucet is stuck, stainless levers are stronger and eliminate the risk they will break at the worst time.... when the beer is flowing.
$13.99
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Beer Faucet Parts | Ball Washer
The first washer of a two part set that is used to allow motion of lever. Soft black material.
$0.89
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Beer Faucet Parts | Friction Washer
The second washer of a two part set that is used to allow motion of lever. Hard white material.
$0.99
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Beer Faucet | Chrome | Brass Lever
Industry standard faucet for draft beer that fits North American shanks and towers. Chrome plating looks sharp and will keep your bar or kegerator looking amazing. Brass body with quick action brass lever. A great choice for replacing a worn out faucet. Specifications: Body Thread: 1 1/8” – 18 Thread (North American Beer Industry Standard) Lever Thread: 3/8” – 16 UNC (Unified Coarse Thread) Chrome Plated Brass Body Brass Lever
$24.99
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Basic Kegerator Conversion Kit
This is the kit for those who have an extra refrigerator and want draft beer on tap, but either can't drill a hole in the refrigerator or would like to save almost $60 when compared to the deluxe kit. We include a hand held beer line assembly instead of a faucet, shank, and drip tray. Kit Includes: New Aluminum CO2 tank Dual gauge regulator Hand held beer line assembly Sanke keg valve tap All hoses and clamps
$186.99
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Deluxe Kegerator Conversion Kit
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Ship free to lower 48 states! Convert a refrigerator into a man cave worth kegerator. Unlike most kits, we include the co2 tank and a high quality stainless drip tray so you don't make a mess on the floor. Simple to install with instructions included. You will also have to find a source, like a welding supply, to fill your CO2 tank. Kit includes: Aluminum CO2 tank (new) Dual gauge regulator Faucet, knob and shank Stainless steel drip pan Sanke keg valve tap All hoses, clamps and instructions. Freezer Installation note: If you plan to mount on a freezer you need to see where the coolant lines are located insite the wall so you don't damage during installation. Plug the unit in with the lid open and you will see the lines form condensation on the inside. (... drill a hold where there are no lines!)
$219.99
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Homegrown Hops
Do you have an empty fence or blank corner in your yard? Plant hops! Everything you could ever want to know about growing hops at home. Rhizomes (hop roots) are available once a year, usually during the first three months (January - March).
$16.99
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Brew Chem 101
Johnson. Easy to read book about the basic chemistry of brewing. Uses nontechnical language to explain the chemical reactions at each stage of the brewing process and how to avoid potential problems.
$19.95
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Designing Great Beers
This book teaches you how to design recipes. There are so many bad recipes out there and too many times beginning brewers select recipes based on how good the original brewer makes it sound. For example, the name of a recipe says India Pale Ale, but the ingredient list dictates Pale Ale. This is a great resource that is long overdue. The book starts out with in-depth information on malt, yeast, hops and how to choose the right ingredient for the beer you are making. Then subsequent chapters follow up with information on beer styles. Each style chapter contains data from actual recipes that have won awards at the AHA national competition. A must have if you are thinking of entering beer in a competition.
$24.95
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Brewing Lager Beer Book
Noonan. One of the best advanced books. This new revised edition now contains info on both Lagers and Ales. The perfect third book. Essential reading for those who want to make award winning lagers.
$19.95
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Radical Brewing
For those of you who yearn to explore homebrewing in detail comes "Radical Brewing". Randy Mosher has compiled a book to span all levels of interest in the hobby - from history of beer and brewing, to details of the beers of old, to formulation of your own off-the-wall brews. A fun read, and one to surely spark any brewers interest.
$19.95
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AHA New Membership or Renewal (1 year)
The American Homebrewers Association (AHA) is dedicated to promoting the community of homebrewers and empowering homebrewers to make the best beer in the world. The AHA is a not-for-profit organization with more than 43,000 members. Join or renew with the AHA to be part of the community. Benefits of membership include Zymurgy magazine, eZymurgy and Zymurgy app, AHA Member Deals discounts on food, beer, merchandise and homebrew supplies across the country, access to the Great American Beer Festival® Members-Only session/ticket sale, access to AHA National Homebrewers Conference registration, free entrance to AHA Rallies, discounts on Brewers Publications new releases and AHA National Homebrew Competition entry fees – and more!
$49.00
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Stainless Steel Domed False Bottom (9" Diameter)
For insulated 5 gallon beverage containers, like our Rubbermaid coolers, or any container with at least a 9" opening at the top - such as a bucket. Made from stainless steel with 3/32 perforated holes on 5/32 centers. The barb fitting is 3/8 inch.
$38.49
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Wyeast | 2278 Czech Pils | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
2278 originates from the home of great Pilsners in the Czech Republic. A classic strain that will finish dry and malty The perfect choice for Bohemian-style Pilsners Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Another Urquell strain, this one is for more advanced brewers. This yeast needs a bit more hand holding than some other lager strains, but if properly managed, the rewards can be glorious. Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning. Attenuation: 70-74% Flocculation: Medium High Alcohol Tolerance: 9% Optimum Fermentation Temp: 50-58°F Cell Count: 100 Billion Styles: Bohemian Pilsner Czech Lagers Dunkles Bock Vienna Lager Munich Dunkel Schwarzbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 1335 British Ale II | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1335 is a classic British ale profile with good flocculation and malty flavor characteristics Finishes crisp, clean, and fairly dry Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation One of our favorite strains for producing a nice clear English ale. Try this on your next English bitter or brown if you prefer a drier, easier drinking beer. A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. Attenuation: 73-76% Flocculation: High Alcohol Tolerance: 10% Optimum Fermentation Temp: 63-75°F Cell Count: 100 Billion Styles: American Brown Ale Brown Porter Cream Ale Dry Stout English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Foreign Extra Stout Irish Red Ale Northern English Brown Ale Special/Best/Premium Bitter Standard/Ordinary Bitter For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Braumeister - 50L Short Malt Pipe
This shortened malt pipe will enable our 50L Braumeister to brew 25L batches (from 10 gallons to 5 gallons). The way these Braumeisters function during the mashing stage, a smaller batch than 50L is usually not an option. By utilizing this shortened mash pipe, you can now brew either a 5 or 10 gallon batch with your 50L Braumeister!
$290.99
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Wyeast | 3638 Bavarian Wheat Ale | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3638 is a complex alternative to the standard German wheat strain profile, producing apple, pear, and plum esters in addition to the dominant banana character Esters are complemented nicely by clove and subtle vanilla phenolics Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A great all around German wheat beer strain! A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%. Attenuation: 70-76% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-75°F Cell Count: 100 Billion Styles: Weissbier Dunkles Weissbier Weizenbock Roggenbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 1010 American Wheat | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
1010 is a strong fermenter ideal for beers where low ester profile is desirable Produces a dry, slightly tart, crisp beer Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable. Attenuation: 74-78% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 58-74°F Cell Count: 100 Billion Styles: American Wheat or Rye Beer Cream Ale Düsseldorf Altbier Kölsch Northern German Altbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Wyeast | 3056 Bavarian Wheat Blend | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3056 is a proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain A great choice when a subtle German style wheat beer is desired Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation We brewed a batch with this yeast strain and entered it in to competition. The batch took both first and second place, one with lacto and one without. This provides a well balanced wheat beer. If the 3068 strain is a bit too much for you in the estery - ripe banana direction, then this should suite you nicely. This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain. Attenuation: 73-77% Flocculation: Medium Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-74°F Cell Count: 100 Billion Styles: Dunkelweizen Weizen/Weissbier Weizenbock For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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March Nano Brewery Replacement Gasket
Replacement gasket for our nano brewery pumps.
$7.99
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Galaxy Extra Pale | 5 Gallon Beer Recipe Kit | All-Grain
A classic American Pale Ale recipe featuring Galaxy hops, a beloved Australian hop with aromas of passion fruit and citrus Includes Magnum and Galaxy hops Estimated ABV: 6.3% Estimated IBUs: 55-60 Makes 5 gallons of finished beer Behold, our extra pale kit featuring hops from the land down under...Australia! This over the top pale is a hop bomb! A classic American Pale Ale with deep aromas of passion fruit and citrus. Makes 5 gallons Estimated Original Gravity: 1.065-69 SRM (Color Range): 10-15 IBUs: 55-60 Estimated Alcohol Percentage: 6.0-6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$44.99
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Galaxy Extra Pale | 5 Gallon Beer Recipe Kit | Extract
A classic American Pale Ale recipe featuring Galaxy hops, a beloved Australian hop with aromas of passion fruit and citrus Includes Magnum and Galaxy hops Estimated ABV: 6.3% Estimated IBUs: 55-60 Makes 5 gallons of finished beer Behold, our extra pale kit featuring hops from the land down under...Australia! This over the top pale is a hop bomb! A classic American Pale Ale with deep aromas of passion fruit and citrus. Makes 5 gallons Estimated Original Gravity: 1.065-69 SRM (Color Range): 10-15 IBUs: 55-60 Estimated Alcohol Percentage: 6.0-6.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$52.99
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Draft Serving Upgrade kit | Faucet, Shank & Drip Tray | Pin Lock
If you're serving beer from a hand held faucet and are looking to upgrade your kegerator system this is your kit. All you need is a 1" hole saw to drill a hole and your ready to assemble. Easy! Comes with: D1255 - Faucet,Knob, and Shank Combo D1480 - Economy Drip Tray D1700 - 5 feet H950 - Hose Clamp Qty.2 KEG740- Beverage Out Pin Lock You save 10% buying this complete kit rather than piecing it all together separately. Cheers! Please Note: Keg Not Included
$64.99
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Body Connect - Pin Lock To Ball Lock Conversion Fitting (Beverage Out)
Convert your pin lock beverage out fitting to a ball lock fitting.
$7.99
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Body Connect - Pin Lock To Ball Lock Conversion Fitting (Gas In)
Convert your pin lock gas in fitting to a ball lock fitting.
$7.99
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March Nano Brewery Pump - Stainless 115V
Designed for the small 'Nano' commercial brewery where the H315 series is too small but you don't yet need a full on expensive professional brewery pump. The March Nano Brewery Pump –Stainless features a robust flow rate of 17 GPM with all the benefits brewers have come to expect from March magnetic drive pumps. Those features include the ability to throttle back flow and the use of food-grade materials where the beer is in contact with the pump. *Please Note* - This pump must be taken apart and cleaned after every use to prevent the impeller from seizing. To do so, take the bolts out of the pump head, remove the pump head from the pump, then take the impeller shaft and actual impeller apart. Clean well, and reassemble. Please note that the pump comes with a three foot cord WITHOUT a plug attached. Statistics: Motor: 1/8HP 115v/60Hz Max Flow: 17 G.P.M at zero head Max Head: 27 ft. at 1 GPM Inlet: 1" FPT Outlet: 1/2" MPT Pressure: Max. internal pressure is 200 psi Temperature Range: 250F or 121.1C Electrical: 115V 50/60HZ HP: 0.125 KW: .093 Materials in Contact with Beer: Polysulfone (Impeller) Stainless Steel (Front and Rear Housing) Buna N (O-Ring) Ceramic (Thrust Washers) Non-Submersible Max. liquid temperature is 250F degrees Max. internal pressure is 200 psi
$919.99
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Sour Belgian Blonde | 5 Gallon Beer Recipe Kit | All-Grain
A classic lambic that is as mild or as wild as you make it. Requires a two-step fermentation process Includes Hallertau hops Estimated ABV: 6.5% Estimated IBUs: 7-10 Makes 5 gallons of finished beer Brewed for the first time in 2010 in our parking lot at the annual July 15th Showroom Sale, we decided to experiment with another sour. This Belgian Style Blonde, destined for a Brettanomyces fermentation was born! On a whim, the boys decided to have fun with it and add 1lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The sugars in the raisins ferment out completely and seem to be an excellent source of food for our ‘lil wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it! This is a great base recipe for a Belgian Style Blonde Ale. Great body and mouthfeel balanced with a funky delicious sour edge. So have fun with this Lambic Recipe and make it your own! Tip: Patience, patience, patience. If brewing All-Grain, try mashing higher for some added body. (We recommend 156F.) Brettanomyces loves oxygen just as much, or maybe more than Saccharomyces spread the love! Use restraint with these critters, don’t add the whole kitchen sink. Experiment with one to two cultures per batch, at intervals, and preferably with a small amount of a new food source. Patience. CA Golden Raisins are an excellent food source! (ahem, hint hint!) Don’t disturb the fermentation vessel while the pellicle is formed. The pellicle provides protection from excessive oxidation over the long aging time. Patience. Use excellent sanitary methods when working with our wild lil buddy’s to ensure a clean brewhouse. Try adding any local fruit as a food source for the bugs and wild yeasts. They love it! Patience! Makes 5 gallons Estimated Original Gravity: 1.060-65 SRM (Color Range): 4-6 IBUs: 7-10 Estimated Alcohol Percentage: 6.5% Please Note: Kit does not include raisins. We recommend California Golden Raisins. Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.
$31.99
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Sour Belgian Blonde | 5 Gallon Beer Recipe Kit | Extract
A classic lambic that is as mild or as wild as you make it. Requires a two-step fermentation process Includes Hallertau hops Estimated ABV: 6.5% Estimated IBUs: 7-10 Makes 5 gallons of finished beer Brewed for the first time in 2010 in our parking lot at the annual July 15th Showroom Sale, we decided to experiment with another sour. This Belgian Style Blonde, destined for a Brettanomyces fermentation was born! On a whim, the boys decided to have fun with it and add 1lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The sugars in the raisins ferment out completely and seem to be an excellent source of food for our ‘lil wild buddy's. The end result: A classic lambic that is as mild or as wild as you make it! This is a great base recipe for a Belgian Style Blonde Ale. Great body and mouthfeel balanced with a funky delicious sour edge. So have fun with this Lambic Recipe and make it your own! Tip: Patience, patience, patience. If brewing All-Grain, try mashing higher for some added body. (We recommend 156F.) Brettanomyces loves oxygen just as much, or maybe more than Saccharomyces spread the love! Use restraint with these critters, don’t add the whole kitchen sink. Experiment with one to two cultures per batch, at intervals, and preferably with a small amount of a new food source. Patience. CA Golden Raisins are an excellent food source! (ahem, hint hint!) Don’t disturb the fermentation vessel while the pellicle is formed. The pellicle provides protection from excessive oxidation over the long aging time. Patience. Use excellent sanitary methods when working with our wild lil buddy’s to ensure a clean brewhouse. Try adding any local fruit as a food source for the bugs and wild yeasts. They love it! Patience! Makes 5 gallons Estimated Original Gravity: 1.060-65 SRM (Color Range): 4-6 IBUs: 7-10 Estimated Alcohol Percentage: 6.5% Please Note: Kit does not include raisins. We recommend California Golden Raisins. Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”. For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.
$35.99
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Brewing Better Beer
Author, Gordon Strong, three time Ninkasi Winner at the National Homebrewers Conference takes you on a homebrewing journey. Brewing Better Beer is a complete book how to brew great beer at home and win in competitions. A comprehensive format that includes tips, hints, examples, techniques, and recipes. Brewing Better Beer is the one book experienced homebrewers need to up their game. Gordon won the Ninkasi Award in 2008, 2009, and 2010. "Preparing for a homebrew competition helps you make better beer because it causes you to focus on what the judges will evaluate. So you have to optimize your brewing for the best consumer experience. If you can present a beer that will wow the judges, you can certainly have good beer on tap all the time at home." "I really appreciate a good American Pale Ale. I think it's a good mark as to the brewer's skill since it's so straight-forward. It also can have a wide range of interpretations, so it does allow for some brewer creativity." "I'm a Grand Master beer judge and the current president of the BJCP (www.bjcp.org). I firmly believe that becoming a beer judge is the single best thing a brewer can do to improve their beer since it helps you understand and evaluate your own products. It causes you to think about how the ingredients and processes result in what's in your glass, and to diagnose potential problems."
$17.95
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