Beer Making

We developed this product to relieve pressure when we transferred or filtered beer from one keg to another. This connects to the keg you are filtering into and has adjustable relief valve for letting pressure off as the keg fills up. Notes: The very end of the pressure relief valve can be adjusted by unscrewing to adjust the pressure. If tight, and not adjustable by hand, it needs to be loosened with pliers. Wrap a towel around the end piece of the pressure relief valve (about  the last 1/4 in) and loosen with pliers. Then finger tighten or loosen to desired pressure.

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For the do-it-yourself person, this is the piece that you see at the bottom of most handles. You must also get the D1298B if you want to screw it into a wood tap handle. (5/16" top threads and 3/8" bottom threads).

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Blank cardboard 6-pack carrier for 12 oz bottles Keep a couple of these on hand to easily transport your bottled beer White, for 12 oz bottles. Put bottles in them. Carry them around. A lot easier than carrying six loose bottles in one hand. A great idea for gifts.

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Replacement swing top for 500mL, 750mL & 1L (32 oz) swing top bottles. Includes the wire bail, plastic top, and rubber gasket. Sold individually. Bottles not included. Does not fit 2L Palla Growlers.

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2565 is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany Produces beer that will exhibit some of the fruity character of an ale, with a clean lager like profile Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 56-70°F Cell Count: 100 Billion Styles: American Wheat or Rye Beer Berliner Weisse Bière de Garde Cream Ale Düsseldorf Altbier Fruit Beer Kölsch Northern German Altbier Spice, Herb, or Vegetable Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

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1968 is a very good cask conditioned ale strain. This extremely flocculent yeast produces distinctly malty beers Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration. Attenuation: 67-71% Flocculation: High Alcohol Tolerance: 9% Optimum Fermentation Temp: 64-72°F Cell Count: 100 Billion Styles: English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Fruit Beer Mild Old Ale Southern English Brown Special/Best/Premium Bitter Spice, Herb, or Vegetable Beer Standard/Ordinary Bitter Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Liberty is primarily utilized as an aroma hop. It is an American varietal with German roots as it was specifically bred to resemble Hallertauer Mittlefruh. You can expect that European infused spicy aroma with citrus and lemon flavors that makes a great pick for Pilsners, Bocks, and even Wheat Beers.   Hop Statistics Alpha Acids: 3.0 – 5.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: .75 – 1.67 Cohumulone: (% of alpha acids): 24 – 30% Total Oils in mls per 100 grams dried: 0.6 – 1.2 Similar Hop Varieties: Hallertau, Mt Hood

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1187 has unique fermentation and flavor characteristics that delivers distinct fruit esters with a malty, complex profile Flocculation is high, and the beer will clear well without filtration. Diacetyl rest is recommended after fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Ringwood is a normally used to make beers that lean in the maltier and darker direction.  Ideal for both English and American Porter, as well as Brown Ales of all kinds. The high flocculation and relatively low attenuation will leave you with a malty, yet clear product. A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. Attenuation: 68-72% Flocculation: High Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-74°F Cell Count: 100 Billion Styles: American IPA American Stout Fruit Beer Mild Oatmeal Stout Southern English Brown For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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Munich Malt Extract is a rich, malty, amber colored malt extract that can be used to make true to style German lagers such as Marzens, Bocks, and Doppelbocks. Also consider trying it out in any recipe where a rich, malty flavor sounds great! Made with 50% Munich and 50% Pilsner malt in a multi-step mashing process.  Packaged in an oxygen barrier bag to reduce oxidation.

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Otherwise known as Raw Sugar, Demerara sugar is about 97% sucrose, so most of it will ferment out, and will not impart much to the body of your beer. Generally used in darker beers, as the light brown color of the sugar will affect the color of your beer.

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CIP (clean in place) is a commonly used technique to clean large craft brewing vessels. At Ss, we've taken the same principles used in our pro fermenters and scaled the design down for homebrewers to speed up their cleaning process and improve their sanitation practices, just like craft breweries. 304 Stainless steel construction 3" TC 1/2" MPT fitting Recommended to use with the 1/2" Hose Barb 2 bar / 29 psi / 7 gpm flowrate recommended Does not include TC clamp or gasket Pro version has a larger spray ball designed for larger pumps (17 GPM) and vessels 1BBL and larger.

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The RipTide™ (Tri-Clamp model only) has been taken to the next level with a design modification to be the ultimate work horse. Now it eliminates the easy-to-loose thrust washer and showcases a PRV vent barb that will allow for mess free priming. This version will improve the overall brewing experience and operation. Again, this change is currently only on the TC RipTide™. Gone are the days of  making do with a general purpose pump such as the March 815 and all the variant imported copies.  These pumps are cumbersome to disassemble, difficult to prime to get the wort moving, require the addition of a valve, a switch, and a proper base to hold the pump upright.  They also use noisy open motors that must be shielded from liquids.  All undesireable attributes for a homebrewing pump!  The team of homebrewers at Blichmann Engineering and our friends at March Manufacturing have created the RipTide™ to solve all of these problems! High performance curved blade impeller and strong rare earth magnets deliver 7 GPM and up to 21ft of head pressure! Carbon Fiber Dry Run Protection increases the life of your impeller and resists damage during accidental dry runs Tri-clamp head connection fully disassembles in seconds for easy cleaning 1.5" tri-clamp inlet and outlet connections Totally enclosed motor is splash proof and super quiet (50 dB) Integral linear flow valve for superior flow control - don't spend more money for a separate valve and fittings. Integral air vent valve and partially enclosed impeller design allows you to prime the pump in seconds - no more frustrating air locked pumps! Stainless steel head rotates 360 degrees to fit in virtually any installation Large stable base with protective rubber feet keeps the pump from tipping Convenient power switch on the base Includes a 10ft long cord with plug (120V) Base acts as a cord wrap for convenient storage Assembled in USA from USA and imported components

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The Plastic Syringe is used to insert the liquid sample into the EasyDens. It has an offset nozzle so as to not interfere with the unit's outlet stem. 1 x Syringe 10 mL Luer Outlet: non-centered Suitable for New EasyDens and EasyDens Gen 1  

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This easy to use and compact pressure relief valve is super handy for keg transfers. Using a ball lock quick disconnect as the main body, the valve easily snaps onto ball lock keg posts. Adjustable relief valves are a great way to limit oxygen exposure and regulate flow during closed keg transfers, The included gauge reads from 0-30 PSI and can be swapped out with a digital gauge or large face dial gauge for easier, more accurate readings. The black pull ring cap on the other end can be rotated for adjustments, or swapped to a range of color coded PRVs for a fixed pressure. This low-profile option only measures 1.75" in height. It works right out of the box but has several upgrade options as shown in the images. Warning: Never swap out the valve's standard PRV with a color coded PRV that exceeds the pressure rating of your vessel. Features: Duotight fitting where the gauge attaches This allows for upgrading the valve with a digital gauge or larger analog gauge Manual pull ring pressure relief This allows for you to not only adjust the pressure with the black rotary knob but also use the ring pull to instantly release pressure if you want to release manually Option for several color coded PRVs to be used (see below) Yellow - 17 psi Red - 35 psi Green - 65 psi Gray - 100 psi KegLand Part Number: KL29438

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LalBrew NovaLager is a true bottom fermenting Saccharomyces pastorianus hybrid from the novel Group III (Renaissance) lineage that has been selected to produce clean lager beers with distinct flavor characteristics and superior fermentation performance. LalBrew NovoLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations, high attenuation and high flocculation. The distinct flavor profile is very clean, slight esters over a wide temperature range. Through expression of a β-glucosidase enzyme, LalBrew NovaLager can promote hop biotransformation and accentuate hop flavor and aroma. This product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager was selected using classical and non-GMO breeding methods to obtain a novel Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional Saccharomyces pastorianus strains. This strain is a low VDK/diacetyl producer and utilizes patented technology from the University of California Davis (USA) to ensure that the strain will not produce hydrogen sulfide (H2S) off-flavors, therefore reducing the maturation time associated with lager beer production. Beer Styles: Lagers Aroma: Clean, low to medium ester, no sulfur Attenuation: 78-84% Fermentation Range: 50-68°F (10-20°C) Flocculation: High Alcohol Tolerance: 13% ABV   *See the technical data sheet below for information on rehydration, usage and storage.

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Tri-Clamp for connecting two TC 1.5" fittings. Gasket is sold separately.

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Introducing the new Low Volume CIP Spray Rotor. An inexpensive low-flow spray head for low voltage pumps as low as 6w up to 25w. The perfect spray head that has multiple uses over your brew day. Clean In Place (CIP) with your 35L, 65L or 100L BrewZilla (can be fitted to the other branded units) What Can it Do? Clean In Place your 35L, 65L or 100L BrewZilla. Simply cut your recirculation hosing, or purchase additional silicone hosing to get the right length for your setup. You will be able to find the optimum length required by testing with water first. We found great success using the glass lid to start with to see if it is coating everything that you need it to. Includes: Custom molded rotating spray head with 1/2" BSP thread 11.8" (300mm) length of silicone tubing suitable for your BrewZilla recirculation arm Stainless nut and barb Please note: The rotating spray head can only be used in the downwards position, it cannot be tilted or mounted sideways or upside down. KegLand Part Number: KL04329

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Stainless steel joiner fitting for joining multiple lengths of tubing. Recommended for 1/4" to 5/16" ID tubing. Made from 304 stainless steel.

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Universal keg post o-rings can be used with both ball lock and pin lock homebrew kegs. These o-rings go on the outside of your homebrew keg posts (also referred to as body connects) which is where you connect your ball lock or pinlock quick disconnects. Comes in a convenient zip lock bag.

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1/4 in. barb and 1/4 in. swivel nut for flare fitting connections. If you're connecting to stainless steel or brass, you will also need a nylon flare washer to form a seal. Plastic quick disconnects (QDs) on the other hand, have a built-in washer so the additional nylon flare washer is not needed. The barb and nut are both made from stainless steel. We recommend using 3/16" ID tubing for a tight fit.

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Connect EVABarrier tubing to 1/2" male threads with this Monotight adapter. Compatible with EVABarrier 8 mm OD Tubing. Monotight brings the same superior quality as Duotight push-in fittings but more appropriately sized for applications including water treatment equipment, water filters, reverse osmosis fittings, and more. In addition, they are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL18753

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If your home draft system is a mix of ball lock kegs and commercial sanke kegs, having a coupler with ball lock adapters is a huge plus. This allows you to have all your draft lines ending in a ball lock quick disconnect, making it quick and easy to swap lines from sanke keg to ball lock. Note that the gas-in adapter has a small line cut into the body of the adapter where the bev-out adapter is smooth. The check valves will need to be installed before first use. The silicone check valve is inserted on the side gas-in port and the check ball and ball retainer are inserted on the top bev-out port. D-style sanke coupler Stainless body Stainless probe PRV rated to 4.5 BAR (65 psi)  

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This beer filter is designed to be used with the KegLand 1 Micron Filter Cartridge. This filter works best when used as the middle man when transferring icy cold uncarbonated beer between two kegs. All you will need to do is purchase tubing, ball locks to connect to your kegs, and the filter cartrdige to use this system. The included Duotight fittings are compatible with 9.5 mm OD EVABarrier draft tubing. You can connect this tubing to flare style ball lock disconnects using these 9.5 mm Duotight Flare Adapters. Features: Clear high-pressure housing  Purge valve to expel air pockets  1/2" BSP inlet and outlet  Compatible with other 10" filter systems Note: This filter can also be used to filter out yeast in your distillation wash. Removing yeast before you put your wash into your boiler will significantly improve the quality of your final spirit. Many off flavors in distillation can come from boiling yeast cells. When the yeast cells get boiled, they break open releasing many off flavors aromas and fusel oils. KegLand Part Number: KL02042    

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