Beer Making

Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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Replacement swing top for 64 oz swingtop (GL518) bottles. Includes the wire bail, plastic top, and rubber gasket. Sold individually. Bottles not included.

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A dark malt extract for making dark styles. Made from a mix of  Base Malt, Munich, Caramel 60, and Black Malt, this extract makes a really rich and flavorful beer. Packaged in oxygen barrier foil bags that keep the extract from oxidizing.

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20 °L - Briess Malting - European-style dark Munich Malt that provides clean, intensely malty flavor. Very Smooth with an intense maltiness. Typical styles are Oktoberest/Marzen, Bock-style, Belgian-style or any beer needing a more malty flavor and aroma.   See attached Document for Typical Malt Analysis

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10° L - Briess Malting - European-style Munich Malt with a clean, malty flavor. The flavor profile can be described as very smooth and malty sweet. Golden in color leaning towards an orange hue.

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Discover the refined profile of our Mexico Oaxaca, Wet Processed green coffee beans. Grown in the high-altitude region of Oaxaca, these beans offer a clean and balanced cup with nutty sweetness and bright citrus notes.   Cupping Notes: Flavor: Expect a nutty sweetness reminiscent of almonds and pecans, complemented by a bright, citrus-like acidity akin to orange and lime. Subtle notes of milk chocolate and a delicate floral undertone add complexity. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of citrus zest, roasted nuts, and a hint of sweet caramel. Origin: Oaxaca, Mexico Altitude: Typically 1200-1800 meters Varietal: Pluma Hidalgo, Typica, Bourbon, Caturra Process: Wet Processed (Washed)

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Experience the pinnacle of Costa Rican coffee with our Hacienda La Minita, La Minita, Tarrazu, Wet Processed green coffee beans. Renowned for its meticulous cultivation and processing, La Minita offers an exceptionally sweet and refined cup with complex nuances.   Cupping Notes: Flavor: Expect a remarkably clean and balanced cup with pronounced sweetness reminiscent of honey and caramel. Bright, vibrant notes of citrus, such as mandarin and orange zest, are complemented by delicate floral undertones, like jasmine, and hints of toasted almonds. A subtle, elegant acidity brings a lively brightness. Body: A smooth, medium-bodied texture with a velvety, lingering mouthfeel. Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle, sweet spice. Origin: Tarrazu, Costa Rica (Hacienda La Minita) Altitude: Typically 1800-2000 meters Varietal: Primarily Caturra Process: Wet Processed (Washed)

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Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity.    Cupping Notes: Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity. Body: A medium-bodied texture with a smooth, clean finish. Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone. Origin: Huila, Colombia Altitude: Typically 1500-1800 meters Varietal: Castillo, Caturra, Colombia Process: Wet Processed (Washed)   Key points about Wet Processing in Huila: Huila is known for producing consistently high-quality Colombian coffees with a classic, balanced flavor profile. The region's diverse microclimates and high altitudes contribute to the complexity of the coffee Wet processing ensures a clean and bright cup, highlighting the inherent sweetness and acidity of the beans.    

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The Blichmann Stainless Steel QuickConnector sets are great for a number of different reasons! Not only do they work with all 1/2" NPT (extremely universal), they also come in multiple different sizes and configurations.   Stainless steel and silicone construction High temp silicone grip provides a cool touch even with hot liquids! Ribbed grips allow quick comfortable tool-free operation Silicone o-ring seal is retained for perfect positioning but is easily cleaned or replaced Fits all male 1/2" NPT fittings

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370 °L - Briess Malting - This is a dehusked roasted malt that provides intense color without adding much (if any) astringency. This malt can add a subtle roasted flavor to a schwarzbier or Black IPA, or can be used sparingly to darken amber ales or porters. See attached Document for Typical Malt Analysis

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This is a rather simple, but extremely effective way to fill growlers from your draft system! Going to a party, but don't want to bring a keg of homebrew? Filling straight from the faucet creates a lot of foam, and you lose carbonation. Simply plug this filler into your faucet, attach some 3/8" tubing, and fill! This model is designed to fit standard (non Perl or Perlick) faucets, as their inner diameter is different than these other faucets. If you own a Perlick faucet, please checkout our D1224. Faucet insert OD is 1/2"

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Bravo™ is an excellent bittering hop that has become popular with American craft brewers. Known for a floral, fruity, and slightly spicy aroma. The high alpha bitterness is balanced by a smooth finish. Try Bravo™ in Pale Ales, IPAs, Stouts or even Barley Wines. Hop Statistics Alpha Acids: 14.0 – 17.0% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 2.8 - 5.67 Cohumulone: (% of alpha acids): 29 – 34% Total Oils in mls per 100 grams dried: 1.6 – 2.4 Storage(% alpha acids remaining after 6 months storage at 68° F) 60 – 70% Similar Hop Varieties: Apollo, Magnum Bravo™  is a  trademark owned by  S. S. Steiner, Inc  

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This stainless steel bulkhead is 1/2" FPT x 1/2" FPT with a flat, thick rubber washer that makes is very easy to install on most kettles. You will need to drill a 1" hole to install the bulkhead. 

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Our Patent Pending sparge arm design is the perfect addition to almost any all grain setup! This sparge arm assembly is made completely of stainless steel and silicone, and has two adjustment points. One of these will help to hold the sparge arm against your kettle, while the other allows you to move the sparge arm up or down inside the kettle to accommodate different amounts of grain. These adjustment knobs are very easy to hand tighten and loosen, meaning no tools are necessary. Excellent for sparging as well as recirculating your mash in a RIMS or HERMS system! To use, simply install on your kettle wall, tighten down the stopper bumper to hold the sparge arm in place, adjust the height of the bottom disc to be right above your grain bed but below the mash tun's water level, and adjust the flow level using the included ball valve. This unit will not include a barb or quick disconnect on the inlet of the ball valve, as every brewery is different. Please choose an inlet attachment from the sparge arms recommended items. Note - This sparge arm will not fit on most coolers. Make sure to check out the video in the video tab below.   Features 100% stainless and silicone construction Two adjustment knobs make it extremely universal Included ball valve allows you to increase or decrease the flow rate during sparge or recirculation Included check ball will prevent back flow Can adjust from the top of your kettle to 12-13 inches down into your kettle A single, large diameter outlet port trickles onto a stainless disc, which distributes sparge water gently and evenly. This port is also much easier to flush out and keep clean than many other sparge assemblies with multiple small holes that grain gets stuck in during recirculation Stainless tube measures 18.5" from the top to the bend, and 8.5" from the bottom to the center of the distribution disc. Can be mounted on a lip that is up to 7/8" wide Has a 1/2" FPT ball valve

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500ml Erlenmeyer flask, 1/2lb light dried malt extract & 1oz Fermaid K (Yeast Nutrient). This starter kit is for growing liquid yeast starters. The idea is that the starter acts as a mini batch of beer where the yeast cells replicate before being pitched into your 5 gallon batch. More yeast means fermentation starts faster. The bacteria and wild yeast that got into your beer during the transfer from kettle to fermenter have less chance of creating a negative flavor impact upon your beer. (We do not recommend the use of an electric element with these flasks. If this cannot be avoided, we recommend using a larger pot as a hot water bath on the stove.) In the lab world, these flasks are known as "Student Grade". A great flask for making yeast starters!(Student grade is not the highest grade flasks and will have minor defects)

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This kit is designed to work with one of the Root Beer extracts, SF40-SF80, to make 5 gallons of rootbeer. Kit includes 3 lbs of honey, 2 lbs of sugar, champagne yeast and directions. For an even more unique flavor try adding one tablespoon of vanilla extract per five gallons. This kit does not come with Root Beer extract, which must be purchased seperately.

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Made from 2-row Pils malt with added Carapils for body, this is lightest malt extract available and works great as a base for any lager, especially German lagers or Czech Pilsners. This is also a first choice for Belgian style beers. This is the most fermentable malt extract and will result in a crisp finish with less residual maltiness.  Packaged in oxygen barrier foil bags to reduce oxidation.   

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This is THE product to use for aging your beer on oak cubes, dry hopping, adding cacao nibs - any post-keg addition of ingredients you can think of! We have welded on a tab on the underside of a normal, used keg lid. To use, simply thread the string of your hop bag into the hole and tie off. When it is time to remove your adjunct/hops, pull the lid off of the keg and replace with a normal one. This really enables you to control the exact time your beer sits on the hops, oak, etc. and makes their removal a cinch! Kegland Part Number: KL02868

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For insertion into ball valve for connecting 1/2'' ID hose.

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500° L - Briess Malting - Has a sharper flavor than other roasted grains. A dark malt for use in Porters and the occasional Stout. Often used to provide color without overpowering flavor that is characteristic of European-style dark beers. See attached Document for Typical Malt Analysis

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1.5 °L - Simpson - Smoked with Peat Moss, this malt is perfect for use in Scotch Ales. Use of this malt will provide a nice spicy, smokey aroma and flavor to your beer.

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1.5 - 1.8 °L - Crisp Malt - Crisp No. 19 Maris Otter Malt (formerly Gleneagles Maris Otter) is an heirloom varietal that is World renowned for its deep, rich flavor.  It is considered Heirloom because it is an old variety with a very low yield of 1.5-2 tons per acre.  Modern varietals now produce up to 4 tons per acre.  Why do farmers grow Maris Otter when new high-yield, disease resistant varietals are available? Because Craft Brewers around the World are willing to pay a premium for the complex, authentic pub flavor that Maris Otter provides. Please note this is the distinguished Glen Eagles version of Crisp Maris Otter. Crisp produces two types of the Maris Otter malt. A regular version malted in modern silos and this exclusive Glen Eagles version of their Maris Otter that is floor malted by hand in the traditional way. This malt is obviously great for all English style Ales but is perfectly suited for any beer where you want a rich, bready malt flavor. 1.5 - 1.8 ° L   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Thomas Fawcett Malting - Maris Otter GR360 Crisp Malt - Maris Otter GR350  

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