Beer Making

Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

Read more less

4.3 °L - Viking Malt - Smoke from oak gives the malt specific and delicate aroma. In brewing, can be used for beer called “grodziskie” and other special beers.

Read more less

6.6 °L - Viking Malt - A classic European munich malt that is perfect for building layers of maltiness in Marzen, Oktoberfests, Bocks, Dark Lagers, etc..  The higher melanoidin content delivers those classic malt flavors and aromas. By comparison with traditional Munich or Dark Munich the flavor is more subdued and with more toasted bread notes and a little less sweetness.  The higher kilining temperatures that create those amazing flavors does result in reduced enzyme activity, so use Munich light at a ratio of up to 50% of your malt bill. Also consider adding up to 20% of Munich Light in rich Porters and Stours.  Make a easy drinking but more interesting amber ale by adding up to 10% Munich Light.   Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 78.0 Color °L - 5.8-7.3 Protein % dm - max. 11.5 Free amino nitrogen mg/l - min. 120 Saccharification - max. 15    

Read more less

Viking Malt - Enzyme Malt is produced either from 2-row or 6-row spring barley. Recommended to use when high portion of adjuncts is used in a brewing process. Suitable for production of quality grain whisky and pure alcohol.

Read more less

Replacement Test Tube with Cap for the Lamotte Water Test Kit (7189-01). 

Read more less

Upgrade the wheels of your Komos kegerator to these heavy duty 100mm wheels. Each wheel is rated up to 220 lbs and made with steel bearings. Includes 2 locking and 2 non-locking wheels. Compatible with Standard and Deluxe models. For the Double-Wide model, see here. Includes 2x locking wheels and 2x non-locking.   NOTE: The locking wheels need to be attached on the non-hinged side of the door as the hinge will get in the way of the locking mechanism. Mounting screws are not included.

Read more less

Replacement o-ring for BrewZilla / DigiBoil ball valve (AG474).

Read more less

80 °L - Briess Malting - Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues. (80°L)    

Read more less

Replacement gaskets and o-rings for the Intertap Flow Control faucets

Read more less

Originally grown in Northern England, Northern Brewer has become one of the main hops grown in the Hallertau region of Germany. Northern Brewer is a great dual-purpose hop that is more balanced than U.S. Northern Brewer, which has been decreasing in acreage in the states year after year. Northern Brewer hops are known for their grassy, herbal, and piney aromas. Mostly used in European ales, Stout, Porter, and Lambic, but also a staple ingredient in California Common. Hop Statistics: Alpha Acids: 9 – 10% Beta Acids: 3 – 5% Alpha-Beta Ratio: 1.8 – 3.33 Cohumulone: (% of alpha acids): 27 – 32% Total Oils in mls per 100 grams dried: 1 – 1.6

Read more less

Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew Includes Magnum and Perle hops but what really makes this recipe shine are the aroma and dry hop additions of Cascade Estimated ABV: 5.5% Estimated IBUs: 38 Makes 5 gallons of finished beer Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of ultralight malt extract, Crystal 60L, and four hop additions.  This being said, don't be fooled.  The flavors blend together perfectly, creating a complex yet easy to drink homebrew.  The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly.  The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains! Makes 5 gallons Estimated Original Gravity: 1.052-57 SRM (Color Range): 8 IBUs: 38 Estimated Alcohol Percentage: 5.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

Read more less

Anvil Brewing Equipment dip tube, complete with nut and o-ring. The perfect companion for your Anvil Brewing Equipment kettle ball valve! This ½” diameter dip tube installs quickly without tools to any 1/2” male NPT fitting and can be oriented at any angle. Compatible with the Anvil Brewing Equipment kettle strainer (coming soon!)

Read more less

Anvil Brewing Equipment ball valve is made from 304 stainless steel. This robust custom designed kettle drain valve has an integral bulkhead seal that forms an extremely rigid and leak-free joint. The convenient ½” NPT male fitting inside of the kettle allows mounting of nearly any accessory.  Simple to install in any 7/8” hole and will never leak like other weldless connections! Easy to disassemble and clean. Add our dip tube for a complete draining system! When installed, the valve O-Ring will sit in the groove on the back of the valve, on the outside of the kettle.

Read more less

Beerstix 8 piece Barrel Tethers are a great new means of imparting high quality Oak flavor to your beer.  These tethers are designed to fit through the bung hole of a barrel, and sized to treat 59 gallons of beer (for smaller volumes, or less oak impact, simply cut off sections as necessary).  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these Tethers will provide a round and rich oak character specific to the toast level and origin.  French Oak toasted to a Medium + with the beerstix milling will give your beer toasted roasty aromas reminiscent of coffee, along with some caramel, and a subtle sweetness that gets the whole palate.  Different beer styles will accentuate or mask different flavors from the oak, so expect some variation! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the Wine Stix, allowing for denser toasting. Features: Oak Origin - France, Allier Region Toast Level - Medium Plus Oak Form - Barrel Tether (8 Piece) Volume Treated - 59 Gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Coffee, Roasted Toasty aromas, Caramel, Slight Sweetness Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

Read more less

This new Blichmann Engineering innovation redefines electric heating!  Unrivaled performance, speed, and simplicity.  Just plug in a BoilCoil™ immersion heater for immediate, high efficiency heat.  Ideal for indoor brewing and a perfect companion for your BoilerMaker­™ brew pot.  It is easily installed in your previously purchased BoilerMaker™ pot, or most other manufacturers pots by drilling two small 5/8" holes with our handy drill template.  We include a "plug and play" 12 ft factory wired cable with a molded twist-lock plug on one end, and our custom removable plug on the other end.  Hot, fast, and easy.  Just the way you like it. Features: Each BoilCoil™ is engineered to perform optimally in your BoilerMaker™ brew pot for consistent heating performance, boil quality, and boil-off rates.   Removable custom engineered plug means cleaning is a snap - no dangling power cord tethered to your pot!   Coil configuration hugs the wall of the pot to encourage convective boil characteristics to drive off DMS and other volatiles and doesn't interfere with whirlpooling   The BoilCoil™ includes a "plug and play" 12 ft factory wired cable with a molded twist-lock L6-30P plug on one end, and our custom removable plug on the other end.   LESS THAN Ultra low watt density means NO chance of scorching, and dry-fire capable (although we certainly don't recommend this!).   Simple installation requires drilling only two small 5/8" holes with our handy drill template.   No risky welding or cutting massive holes in your pot to install, and features a professional and reliable connection and sealing system engineered specifically for homebrew kettles.   The BoilCoil™ will fit in most competitive pots too!  See data tab for dimensional drawing.   Couple with the electric BrewCommander™ controller for the ultimate in temperature control.   Kettle Size: For 55 gal Boilermakers™ Rated Voltage (VAC): 240 v Recommended GFCI Breaker Size: 50 amp Power (W): 5750 X 2 W Please Note: The 55 gallon BoilerMaker™ requires two BoilCoil™ elements if it will be used as a boil kettle. If it will be used as a hot liquor tank, one coil is sufficient. 

Read more less

This German-style Wheat Beer recipe allows Hefeweizen yeast to shine at the forefront of the flavor profile. One of most popular kits ever! Includes a single addition of Northern Brewer hops Estimated ABV: 4.5% Estimated IBUs: 13 Makes 5 gallons of finished beer This German-style Wheat Beer has a lovely blond color and distinct hazy appearance in the glass. The flavor for German Hefeweizen is primarily based on the flavor of the very specialized Hefeweizen yeast, so be sure to select one of these strains for fermentation. Just be ready for a vigorous fermentation! This beer is known to pop off airlocks if there isn't enough room in the fermenter. This is a true German-style Hefeweizen recipe using 60% White Wheat malt and 40% 2-Row malt. A dash of Northern Brewer hops provides just enough bitterness to balance the malt and yeast character. Despite the simple recipe, this is one of our most popular ingredient kits. Our German Hefeweizen is a customer favorite that has brought home many ribbons. If you want to put a little spin on this recipe, add 8 oz of Caramunich and 4 oz of Chocolate malt to make a Dunkelweizen! Makes 5 gallons Estimated Original Gravity: 1.046-50 SRM (Color Range): 7 IBUs: 13 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

Read more less

Push different CO2 pressures to different kegs using your existing CO2 set up. Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary input. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting. Barb fittings are 5/16thh ID. This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.

Read more less

Are you ready for unbelievably rich and flavorful coffee? The french press (or "cafetiere" in the UK, and "plunger" in Australia) is considered by many to provide the quintessential coffee drinking experience. Because the water is always in direct contact with the coffee grounds, essential oils and flavor compounds normally left behind in the paper filter remain in the coffee. After pushing down the stainless steel plunger/screen, you are left with an incredibly robust, remarkably flavorful, and richly aromatic cup of coffee. We recommend using a courser grind setting for your beans so that the screen is able to remove the majority of coffee solids. Features a polypropylene handle, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. 8-cup french presses are ideal for serving 2-4 people. As with all of our french presses, it is completely dishwasher safe.

Read more less

Stainless scrub pads for cleaning out stainless brew kettles/wine fermenters and various other pieces of equipment. Two per pack.  

Read more less

This adapter allows you to backflush your draft dispensing system for a more efficient cleaning. Simply remove your faucet and screw the adaptor into the shank. The barb is 3/8". Made from brass.

Read more less

Want to make the perfect Black and Tan but don't want to bend a spoon? The Lagerhead is your answer. A formed piece of stainless steel shaped like a snapping turtle, the Lagerhead fits over the rim of the glass. Your nitrogenated stout is then poured over the "shell" of the turtle, creating the perfect Black and Tan. The "mouth" of the unit doubles as a bottle opener. You can also create other drinks with different beverages - try a "Snapper", Murphy's Irish Stout and Redhook ESB, or a "Snakebite", Guinness and hard cider. How about a "Bohemian", Pilsner Urquell and Beamish. A portion of the sale of this item goes toward turtle habitat conservation and restoration.

Read more less

1450 is a terrific all-round yeast can be used for almost any beer style. A mainstay of one of Wyeast's local homebrewers, Mr. Denny Conn Produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated. Attenuation: 74-76% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 60-70°F Cell Count: 100 Billion Styles: American Amber Ale American Brown Ale American IPA American Pale Ale American Stout For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

Read more less

Sterling is a great substitute for Saaz due to a similar spice aroma. This hop is very similar to Santiam but not as floral. Best described as herbal and spicy, with a hint of floral, citrus (lemon/pineapple) characteristics. Ideal for all Lagers, Belgian ales, and Wheat ales. Hop Statistics: Alpha Acids: 6.0 – 9.0% Beta Acids: 4.0 – 6.0% Alpha-Beta Ratio: .64 –1.55 Cohumulone: (% of alpha acids): 22 – 28% Total Oils in mls per 100 grams dried: 1.3 – 1.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 60 – 75% Similar Hop Varieties: Czech Saaz

Read more less