Beer Making

DigiMash Upgrade Kit for 35L DigiBoil. Includes everything you need to use the DigiBoil as an electric, digitally controlled mash tun. The Gen 2 DigiMash Upgrade Kit is backwards compatible with Gen 1 DigiBoils. Includes: False bottom Malt pipe Wire support  Malt pipe handle Malt pipe bottom screen   Kegland Part Number: KL12980  

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A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-80% Flocculation: Low to Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 80-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Replacement Beverage Dip Tube for the Megamouth Torpedo Kegs.

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TC Adapter 2" to TC34mm

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TC34mm elbow, 90° ID: 16.2mm OD: 19mm

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Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. For Ales: Attenuation: 66-70% Flocculation: Medium-Low Optimum Fermentation Temperature: 68-74°F Optimum Cellaring Temperature: 50-55°F Alt beers can be cellared at lagering temperatures   For Lagers: Attenuation: 66-70% Flocculation: Low Optimum Fermentation Temperature: 55-58°F Optimum Lagering Temperature: 32-37°F For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Get the exact tension you need with your BrewZilla or DigiBoil with KegLand's Stainless Steel Adjustable Clamp Set. Permanently replace the standard lid clamps and adjust the tension to your needs. These clamps are only intended for use with the metal Distillation Lid or Boiler Extension Kits. If you are having trouble getting the correct tension to form a good seal with those accessories, these adjustable clamps can help you dial in the fit. They should never be used with the standard glass lid. Compatible with 35L and 65L BrewZillas (Gen 3 / Gen 4), DigiBoils (Gen 1 / Gen 2), and Boiler Extensions. Installation Instructions: You will need a pair of bolt cutters or tin snips to cut the standard clamp off. (Please see product photos for optimum cut location). Remove the nut and bolt and thread it through the clamp. Ensure that the grooved part is facing outwards (photo for reference). If you do not have the grooved part facing outwards, the clamp will be blocked by the round lip of the boiler. Loosen the bolts and spin the clamp up or down to adjust the tension. Use the nuts to lock the desired tension. It is always best to start looser than you think, then adjust tighter. Warning: Do not use the adjustable clamps with a glass lid, the clamps are only designed for distillation lids or other metal accessories. Please note: The adjustable clamps will eventually phase out the standard lid clamps on all Gen 4 BrewZillas. They are not necessary when brewing with the standard glass lid. You should only swap to the adjustable clamps if you are using the metal distillation lid or boiler extensions and are having issues with getting the correct tension when using those accessories. KegLand Part Number: KL30649  

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This pump does not have a plug. It comes with the appropriate connectors to wire it to the BrewZilla's circuit board. For a brewery pump with similar performance, please see the MKII Pump. This pump now comes standard on the 65L BrewZilla, but if you have an older Gen 4 model with the original 6W pump, you can upgrade to this more powerful unit. The Green Demon This pump comes standard with the 100L BrewZilla Gen 4 and the upgraded 65L BrewZilla Gen 4.1. To upgrade older 65L BrewZilla Gen 4 models with the smaller pump, you will need to perform some light electrical terminal rewiring. This pump comes fitted with blade and circle connectors to swap out the standard 6W pump. You will need to re-use the grommet fitting so be gentle when taking it off the 6W pump. Standard Configuration – No additional fittings/hoses required This configuration is a direct swap out of the 6w pump to the 25w pump. Utilizing the tee splitter and the original hosing that comes with the 65L Gen 4 BrewZilla. It does help a little bit if you use the outlet elbow piece on the inlet, and vice versa as the 25w pump is slightly taller than the 6w stock standard pump. Alternative Configuration – Oli's Hail Mary For this method you will need about 6.5" of 1/2" ID hosing, preferably braided silicone. You cannot use normal silicone hosing for this. This method does not use the tee piece or ball valve. It solely relies on the bigger 25W pump to do all of the transferring and recirculating needs. Please see product photos for configuration types. Specifications: Voltage: 220-240V at 50-60hz Max Head: 11.1 ft Max Flow: 5 gal Wiring: Fork and Ring Connectors fitted with insulation sheath Fittings: 1/2" (13 mm) barbs NOTE: Like almost all centrifugal pumps, do not run this pump dry. KegLand Part Number: KL25126

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This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 68-76% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 73-80% Flocculation: Low Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 66-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces notes of clove but remains banana forward. Low flocculation leaves the desired cloudy look, appropriate for the German wheat beer style. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 72-76% Flocculation: Low Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 68-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 67-75% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 66-71°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast.

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This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 63-70% Flocculation: Very High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Replacement Rocker Switch for BrewZilla / DigiBoil. Compatible with all DigiBoils and Gen 3.1 or older BrewZillas.

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The Hop Bong is a versatile pressurizable tri-clamp accessory, capable of not only dry hopping oxygen purged hops into fermenters, but also as an inline carbonation/oxygenation accessory. This upgrade kit is for existing FermZilla Tri-Conical and All Rounder Fermenter users that already own the Plastic Pressure Kit with 2x Ball Lock Caps and Floating Dip Tube. If you already own these pieces, then you just need the two accessories below for a complete Hop Bong Pressure Pack. Tri-Clamp Pressure Lid Replacing the standard lid with the FermZilla Tri-Clamp Pressure Lid provides you with a 2" T.C. port at the top of your fermenter. This will give you an opening to add dry hops or other additions without needing to remove the entire lid. Take off the butterfly valve to add your yeast pitch, and when you're ready to add flavoring additions when fermentation is complete, drop them in oxygen-free via the Hop Bong. PCO1881 threaded ports are there for your Ball Lock Caps, as well as undrilled ports for an optional Thermowell and/or Temp Twister cooling coil. Hop Bong  Load up the Hop Bong and add CO2 to purge your hop charge of oxygen. This kit comes with a Ball Lock Cap to introduce CO2 directly to the Hop Bong, as well as a pull ring PRV to release pressure and purge oxygen. Once you've flushed your hop charge with CO2, open the butterfly valve to inject your beer with up to 6 oz of hop pellets. Hop Pellet Capacity: 150–180g (5.2–6.3 oz) Kit Includes: FermZilla 2" T.C. Pressure Lid Starter Kit 2" Hop Bong 2" FermZilla Tri-Conical Butterfly Valve Red PRV & PCO1881 Cap Combo Red Ball Lock Cap (2) 2" Tri-Clamps (2) 2" Silicone T.C. Gaskets Does Not Include: Yellow Ball Lock Cap Secondary Red Ball Lock Cap Floating Dip Tube with Filter Attachment KegLand Part Number: KB10921   Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.

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The BrewKeg12.5 is a 12.5 liter capacity stainless steel, conical pressure fermenter with sediment removal and an easy to use lid with pressure relief valve. Suitable for all-grain, fresh wort or WilliamsWarn extract brewers who want to experience the magic results of pressure fermentation. Ferment under pressure and serve 12 L (3 gal) of beer (or cider!) from the same vessel without ever transferring! The BrewKeg from WilliamsWarn is a unitank that allows you to ferment, carbonate and serve all in one vessel, saving you money on other equipment. The BrewKeg lets you ferment up to 12.5 L (3.3 gal) of wort at up to 25 psi. The tank itself is 15 L giving it the perfect amount of headspace to give you 12.5 L (3.3 gal) of finished beer. Fermenting under pressure reduces esters allowing your beer to ferment at higher and more varied temperatures. Fermenting under pressure also produces clearer beer! The fermenter also includes a yeast collection ball so you can remove yeast and trub without having to rack to a separate vessel. The BrewKeg's all stainless steel construction and conical bottom make it perfect for extract, partial extract, and all-grain brewers. Features: Made from stainless steel Conical base Extra-large, easy to remove sediment ball 25 psi working pressure & built in relief valve 40 psi maximum pressure rating Ferments clean and clear beer from 64 - 82 F Beer is carbonated perfectly at the end of fermentation Beer ready to enjoy sooner Compact design fits in most kegerators Eliminates kegging Easy to clean and sanitize Dimensions: Height: 25.9 in. Diameter: 9.25 in. Actual Volume: 15.1L (4.0 gal)

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CIP-ball for easy cleaning. Fits all Brewtools CIP adapters and center pipes with 1/2" NPT threads. Does not include the adapter shown in the example photo.

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5x TC-gaskets for use between TC 2" fittings. Made from food grade silicone.

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Tri-Clamp for connecting two TC34mm fittings. Gasket is sold separately.

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