Beer Making

Possibly the most popular modern brewing hop around. Citra® hops are highly sought after among craft and home brewers for their intense citrus aroma and flavor. Citra® boasts grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. You simply can't go wrong using these hops for late additions or dry hopping when you want to make that ultimate hop bomb Hazy IPA. Citra® also has a fairly high alpha acid content making it a solid choice for bittering IPAs, Pales, and American Ales. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 – 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Similar Hop Varieties: Simcoe®, Mosaic®   Citra® is a registered trademark owned by Yakima Chief Hops, LLC.  

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One of the quintessential English hops, Fuggle is prized for its earthy, floral, and understated fruit characteristics. Primarily used as an aroma hop, it will give your beer a "British" flavor that is distinct from the popular Northwestern varieties like Cascade, Centennial, Columbus or Chinook. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Fuggle is a fine choice when making any English Ales, including Bitter, ESB, Pale Ale, Stout, Strong Ale, Cask Ale, and many more. Hop Statistics: Alpha Acids: 3.5 – 6.5% Beta Acids: 2.0 – 4.0% Alpha-Beta Ratio: .88 – 3.25 Cohumulone: (% of alpha acids): 25 – 32% Total Oils in mls per 100 grams dried: 0.7 – 1.2 Similar Hop Varieties: Goldings, Willamette

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Minimize oxygen exposure by flattening the bag before filling to keep your wine, cider, spirits, or cold brew as fresh as the day it was made This cost-effective tool connects easily to your existing brewing setup with a standard ball lock post, making it a simple and quick solution for refilling bladders without expensive machines Fill your bag-in-box bladder directly from your brewing vessel. The clever design means the bladder's tap is already in place when full, so it's ready to dispense immediately without extra steps or mess Tired of tricky transfers that risk oxidizing your wine, cider, spirits, or cold brew? The Bag-In-Box Bladder Refill and Transfer Connector simplifies the process, making it easy to fill bladders without losing quality. This cost-effective tool lets you forget expensive filling machines and get straight to the good stuff. It's designed to be simple and effective. Key Features: Easy Filling: Connect the device to your bladder's tap, engage the knob, and fill it just like you would a keg through the yellow ball lock post. Minimized Oxidation: Before filling, you can flatten the bag to remove all oxygen, ensuring your beverage stays fresh and delicious. How it works: Simply attach the connector to your bladder's tap. The ball lock post lets you fill from your brewing setup, making the process quick and seamless. Once full, the tap is already in place for easy dispensing. KegLand Part Number: KL39253  

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Perfect for serving your craft creations on the go or making a compact home draft system that fits inside your refrigerator Welded from the inside out using a specialized technique for superior, more sanitary welds compared to similar mini kegs Interlocking chimes for easy and secure stacking of multiple mini kegs KegLand's Small Stainless Steel Mini Beer Kegs are ideal for homebrewing small batches and serving your craft creations directly from your home fridge. These compact kegs are designed for convenience and versatility. Flexible Dispensing and Carbonation You can naturally carbonate your beer using priming sugars or, for a more controlled approach, force carbonate and serve with the Ball Lock Tapping Head. The Tapping Head features a flexible silicone dip tube, allowing you to dispense beer whether the keg is standing upright or lying on its side. The dip tube will sink and draw liquid from the bottom, allowing you to orient the keg whichever way is more convenient in your refrigerator. Superior Quality and Durability KegLand's mini kegs are built to last, undergoing acid bath electrolysis to passivate the stainless steel, making them exceptionally resistant to rust. These are the only mini kegs on the market that are welded from the inside out using a specialized technique. This results in a superior, more sanitary welding finish compared to other mini kegs. When you choose a KegLand mini keg, you're investing in the highest quality available, surpassing the standards of other mini kegs of similar design. Low2 Lid O-Ring The sealing cap features an O-ring made of KegLand's special Low2 material which offers vastly improved oxygen barrier properties compared to silicone or EPDM, resulting in your beverage staying fresher for longer. Expand Your Setup with Accessories Enhance your mini keg experience with a range of available accessories, including neoprene jackets for insulation and compact tapping systems for easy dispensing. Stackable with the 4L Mini Keg. Specs: 2L / 0.52 Gal / 67 fl oz 7.6" High x 5.3" Diameter (195mm x 135mm) Max Working Pressure: 45 PSI / 3 Bar Made from 304 Stainless Steel KegLand Part Number: KL06347  

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Single replacemelt ball seal (cup seal) for NukaTap draft faucets. Component #3 in the faucet diagram below. Each NukaTap has two of these washers. Also compatible with Intertap brand faucets. Not compatible with the NukaTap Mini faucet.   How to tell what generation NukaTap you have. Generation 1 - Two White Nylon Cup Seal Washers Generation 2 - Two Red Self Lubricating Nylon Cup Seal Washers Generation 3 - Two Black POK Cup Seal Washers   KegLand Part Number: KL43908

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Solenoid valve made from stainless steel. Designed for glycol, water and air/co2. TC3mm ports in both ends for maximum flexibility. Coil and plunger Italian-made by ACL. The valve can easily ble disassembled and cleaned. Coil has DIN 43650 Type A connector (not included). Specifications: Ports: TC 1.5" / TC 1.5" Operation: NC (normally closed) Power supply: DC24V, 10W Orifice: Ø4.5mm Pressure rating: Max 3 bar / 43 PSI

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Welded 1.5" tri-clamp ports for a lifetime of leak-free use Front & back positioned handles reduce the space needed to arrange multiple kettles in a horizontal system 304 stainless steel construction with mirror polish finish Notched lid provides cover while not interfering with immersion chillers, hop bags, or other accessories Choose from Boil Kettle, Hot Liquor Tank or Mash Tun configurations The Boil Kettle comes without fittings The Hot Liquor Tank includes a Kettle Maximizer and Thermometer with 2" Probe The Mash Tun includes a False Bottom Kit and Thermometer with 6" Probe Add your preferred Valve Hardware Pack when choosing your kettle above or purchase your own valve & fittings separately Designed for Brewing. Built to Last. BrewBuilt brew kettles are made from 304 stainless steel and offer an unparalleled mix of features for the price. At the very top of the list are two welded-in place tri-clamp couplers that offer a lifetime of leak free use.  As you can imagine, welding in a coupler costs more than punching a hole and using a gasketed (i.e. weld-less) fitting. Welded fittings offer a permanent connection that to us is worth every penny.  The second unique feature that we absolutely love about these brew kettles is the notched lid with silicone plug.  This notch allows you so much flexibility; you can use an immersion chiller, one of our Ultimate Sparge Arms for mashing, tie off hop bags, take a temp reading during cooling, or whatever else we all can dream up. Our new T.C. kettles were designed to keep pace with the ever-evolving world of brewing technology. Tri-clamp fittings are standard fare in professional breweries, and they’ve been widely adopted in homebrewing as T.C. fermenters and pumps become more affordable and widely available. Tri-clamp fittings, also known as Tri-clover, allow you to make a sanitary connection that is free of nooks and crannies for contaminants to take hold. They are much easier to break down for cleaning compared to threaded connections, and they don’t require Teflon tape to make a watertight seal. T.C. fittings and accessories also give you the distinct advantage of being able to clean in place (CIP), so you don’t need to break down your entire system after every brew day. Configurations The base boil kettle comes without fittings so you can modify it the specific tri-clamp accessories that best suit your needs. Add one of the optional Brewing Kettle Valve Packs above which include your choice of valve and all the hardware you'll need to connect 1/2" ID transfer tubing, as well as an end cap to seal the top port if a thermometer or other accessory is not in place. The Hot Liquor Tank includes the base kettle plus a kettle maximizer for the bottom port and thermometer with 2" probe for the top port. Clamps and gaskets are included to attach the tri-clamp kettle maximizer and the thermometer. The Mash Tun includes the base kettle plus a false bottom kit for the bottom port and thermometer with 6" probe for the top port. Clamps and gaskets are included to attach the tri-clamp false bottom maximizer and the thermometer. Kettles do not come with a valve or additional fittings for the bottom port as standard. Add one of our pre-configured Valve Packs or purchase your preferred valve and fittings separately. This Brew Kettle has a lot to offer... Some other features we dig include the internal volume markers from the bottom to the top - so handy for instant reads.  The silicone sleeved handles on the kettle and the lid are a cool feature to protect your hands. The tri-clad bottom with a 4mm core of aluminum sandwiched between two layers of stainless steel offers even heat distribution during the boil and also makes it a perfect choice for anyone wanting to use an induction burner.   Beefy 304 Stainless These kettles are made from 304 grade stainless.  That means you will have less corrosion issues than with a kettle made from lower grade 201 type stainless. We put these kettles through a corrosive salt water test in the MoreBeer! shop and they passed with flying colors. We also made sure the rivets and riveted handles were also made of stainless steel for a long term, trouble free life.  The 10 and 15 gallon size are made from 1.0mm thick stainless steel. The 20, 30 and 50 gallon size are made with 1.2mm stainless - that's pretty thick stuff - and you will know it when you pick one up.  Mirror Polish Finish The mirror polish finish isn’t just for making your Instagram feed pop! This extra slick finish is much easier to clean and sanitize than a standard brushed stainless kettle. Hop trub and other organic solids left behind after a brew day will have a hard time clinging to the interior surface and scrub away with ease. Size Ratios and Stuff All the BrewBuilt kettles follow the recent trend to a 1.2:1 ratio where the height is 1.2 times the diameter. This is a proven commercial ratio that has been adopted in homebrewing to achieve a more consistent 10% evaporation rate during the boil.  We do like this ratio for boiling. For Mashing we would prefer a little bit shallower but that is a small compromise. Dimensions for a hot-liquor tank, if you are thinking brewing system down the road, are irrelevant as any ratio kettle will do. Features: Two welded T.C. couplers for a lifetime of leak free use Front & back oriented handles with silicone coated handles for heat protection Notched lid with silicone plug for flexibility 304 stainless steel construction for longevity 1.0mm (10 & 15 gal) or 1.2mm (20, 30 & 50 gal) thick side walls resist denting 4mm Tri-Clad Aluminum bottom sandwiched between two layers of stainless steel for no scorching Internally etched volume markers from top to bottom for easy reading 1.2:1 Ratio is optimal for boiling evaporation rate Lid is designed to conveniently hang from a handle  Stainless handles with stainless rivets for secure lifting   Size Kettle ID (in.) Height (in.) 10 Gallon 13.78 16.54 15 Gallon 15.75 18.90 20 Gallon 17.72 21.26 30 Gallon 19.69 23.62 50 Gallon 23.62 28.30    

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Produces beers with dominant tropical fruit, mango and pineapple flavors, complemented by subtle notes of orange and lemon Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts Ferments effectively across a broad spectrum (46-100°F), offering flexibility for various beer styles Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process Well-suited for a pseudo-lagers and IPAs Stalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 46-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs. The Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery. The Multi-Strain Difference Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and Aroma Primary flavors: Tropical fruit, mango and pineapple Secondary flavors: Orange and lemon The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. Fermentation Stalljen ferments well from 46°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. Pitching Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. One 300 g brewery pouch treats 8.5 bbl of wort.   Effective Fermentation Temp: 46-100°F Optimum Fermentation Temp: 88-95°F Flocculation: High Alcohol Tolerance: 15% ABV Attenuation: Medium

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Produces beers with dominant orange, tangerine, and citrus flavors, complemented by subtle notes of tropical fruit and a mild spiciness Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts Ferments effectively across a broad spectrum (59-104°F), offering flexibility for various beer styles Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process Well-suited for a variety of beer styles, including farmhouse ales, IPAs, pale ales, and sours Voss multi-strain comes from Sigmund Gjernes in Voss. The flavor and aroma primarily stem from orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. Voss ferments well between 59-104°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Voss is well-suited for farmhouse ales, IPAs, pale ales, and sours. The Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years. The Multi-Strain Difference Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and Aroma Primary flavors: Orange, tangerine and citrus Secondary flavors: Tropical fruit and mild spiciness The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. Fermentation Voss ferments well from 59°F up to 104°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. Pitching Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. One 300 g brewery pouch treats 8.5 bbl of wort.   Effective Fermentation Temp: 59-104°F Optimum Fermentation Temp: 88-95°F Flocculation: High Alcohol Tolerance: 13% ABV Attenuation: High

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Top seller! White Labs California Ale yeast is known for its ability to be used in almost any style Ale. It produces a clean, dry, balanced beer. It also accentuates the flavor of the malt and hops in your homebrew. White Labs Dry Yeast offers brewers a convenient and accessible new way to experience its best-selling yeast strains with the verifiable quality White Labs is known for. Attenuation: 73-85% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 64-73°F

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Using the ideal water temperature and gentle air pressure brewing yields rich flavor with lower acidity and without bitterness Total immersion brewing results in uniform extraction of the ultimate in full coffee flavor. Other coffee makers drip hot water on bed of grounds, over extracting at the center and under extracting at the edge Micro filtered for grit free coffee - unlike other press-type coffee makers One minute from start to enjoy. The actual press time takes only 20 seconds Use the Aeropress to brew a hearty cup of coffee in a fraction of the time your drip brewer takes The AeroPress produces a very strong, espresso-style coffee that can be drank straight up, or add more water to tone it down. The result is a unique cup of coffee with very low bitterness. The AeroPress makes use of pressure applied to the top unit to push 175°F water through the coffee grounds and only requires around 10 seconds of steeping (unlike a french press which requires 4 minutes). The entire process start to finish takes only 30 seconds! In our own tests, we found that the AeroPress does indeed make a tasty cup of coffee. The unique markings on the side of the plunger assembly make filling the AeroPress to the desired strength a breeze. And the included stirrer, funnel and coffee scooper make measuring and brewing even easier. Check out the MoreCoffee! AeroPress Tutorial! The AeroPress Package Includes: - AeroPress Coffee and Espresso Maker - Measuring spoon for coffee - Coffee Stirrer for steeping grounds - 100 paper filters Manufacturer Information: The AEROPRESS is an entirely new way to make coffee. * Water and grounds are mixed together for ten seconds. * Then gentle air pressure pushes the mix through a micro-filter in 20 seconds. * The total brewing time of only 30 seconds results in exceptionally smooth flavor. * Tasters ranging from professional cuppers and author Kenneth Davids, to coffee aficionados all praise the smooth, rich flavor.  

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Upgrade standard and Plus model X-Series conicals with increased cooling performance Chill down to cold crashing temps when used with glycol and insulation; compatible with any vessel with a 4" T.C. opening Keg Connects and Floating Racking Buoy enable you to pressure transfer the clearest beer at the top of your fermenter 1.5" tri-clamp ferrule for use with additional T.C. accessories like the Pressure Fermentation Kit or Hop Bong Sanitary all stainless steel construction with 3/8" OD inlet/outlet for glycol connection Upgrade your standard model X-series conical with the ultimate in-solution chilling coil—the BrewBuilt Ludicrous Coil! Temperature control is one of the most important aspects of a healthy, happy fermentation. When your fermenting beer gets too hot, the yeast will likely impart off-flavors that can easily overwhelm the taste of your finished beer. The Ludicrous Coil offers a ludicrous amount of surface area (which means more cooling capacity) compared to other chilling coils you'll find. Not only does it manage your fermentation temperature with ease, the Ludicrous Coil has the capacity to chill beer to cold crashing temperatures when used with glycol and insulation. A truly unparalleled unit when it comes to in-solution chilling. You will also need a cold water source to provide the cooling solution. For maintaining ale temperatures, a cooler or bucker of ice water is sufficient in most cases and this method works well with the BrewBuilt Chiller Pump Kit. For maintaining lager temperatures or cold crashing, we recommend the IceMaster Max 2 Glycol Chiller and the Insulated Tubing Set. Sanitary all stainless steel construction with 3/8" OD inlet/outlet. Compatible with 3/8" ID flexible tubing & hose clamps or 9.5mm Duotight adapter. Specifications: Size Coil Height Float Tubing Length 7/14 Gal 18.5" 24" 27 Gal 24" 30" 38 Gal 33" 39"  

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High temp silicone grip provides a cool touch even with hot liquids! Ribbed grips allow quick comfortable tool-free operation Fits all male 1/2" NPT and BSP fittings 8 mm Duotight compatible stainless steel barb tail The KegLand Stainless Steel Quick Connectors come with a heavy-duty silicone grip guard allowing comfortable and quick tool-free operation. Specs: Stainless steel and silicone construction Silicone O-ring seal is retained for perfect positioning but is easily cleaned or replaced 5/16" (8mm) OD barb tail KegLand Part Number: KL31615

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This Self Closing Spring is made of 304 stainless steel and designed specifically to ensure your NukaTap stays closed when it should. Simply let go of the tap handle and the tap will snap shut and prevent accidentally leaving the faucet open and wasting pressure beer. This handy device suits all NukaTap Mini tap and shank combinations as well as the G2 NukaTap Flow Control faucet (D15841). NukaTap Mini sold separately here. KegLand Part Number: KL32216

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Sarsaparilla extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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Bavarian Wheat is the perfect fermentable base for all your traditional wheat beers Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Bavarian Wheat LME: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. Typical Analysis: Color (8° Plato): 3.0 SRM Fermentability: 75% Solids: 79%

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Golden Light is an excellent choice as a base or to boost gravity. Slightly darker and richer in biscuity/bready flavors than Pilsen extract Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Golden Light LME: 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. Typical Analysis: Color (8° Plato): 4.0 SRM Fermentability: 75% Solids: 79%

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Lemon lime soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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Cherry soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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Add significant body and mouthfeel while improving head retention in your finished beer Often used in Witbiers, New England IPAs, Hazy Pales and other specialty beers Use as up to 40% of your grain bill For making Witbiers and other specialties. Helps with head retention in all beers. Will leave a slight haze. Can also be used in place of unmalted wheat in many recipes. Adds significant body, mouthfeel and head retention; can be up to 40% of grist.

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This 1-gallon keg is lightweight, compact and has high oxygen barrier properties with 3x better (meaning less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages. This product is sold with the PCO38 cap, however if you would like to dispense this product through a draft system, we recommend the use of the Ball Lock Adapter Tapping Head. The tapping head is sold separately and allows you to attach standard ball lock disconnects and pressure relief valve to the top of the keg. What is Oxebar Mono Oxebar Mono is a PET polymer blend that utilizes several polymers blended together to significantly improve gas barrier properties. When compared with standard PET plastic, Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by 3x. We recommend this product for beer storage of up to 6 months. Made from Nylon impregnated PET for superior oxygen barrier Wedge seals on the optional Tapping Head and Ball Lock Caps eliminate points of oxygen ingress found where rubber is traditionally used Lower total oxygen pickup compared to a standard corny keg lid seal Dimensions: Diameter: 6.1" (155 mm) Height: 12.7" (325 mm) Pressure Rating: 58 psi (4 BAR) Temperature Rating: 113°F (45°C) KegLand Part Number: KL24877   NOTE: Oxebar kegs are marked with a manufacturer’s “expiry date”. This does not indicate that the keg is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the keg be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available here. You will also need the KG520 Tapping Head and D1072 Green PRV to perform the test. If you do not plan to pressurize the keg, the test is not necessary.

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Instant and infinite sparkling water at your fingertips whenever you want it! Benchy connects to your household's water supply, chills, carbonates, and delivers on demand Serve up to 8 gallons of chilled, carbonated water per hour Pair with draft faucets and place it on your counter, or install it under the counter and plumb it to a mounted water faucet See below for detailed installation video Benchy Sparkling is the answer for instant chilled and carbonated water on demand. Simply connect your household water supply and CO2 Cylinder to the unit and receive unlimited sparkling and chilled water from the draft faucets. The chiller is highly efficient with very little power draw while idle and has enough cooling capacity to serve up to 8 gallons of sparkling water per hour. This unit comes without shanks or draft faucets, as it can be used as a countertop unit or installed under your counter and routed to a faucet you install on your counter or kitchen sink. If you plan to use it as a countertop unit, we highly recommend NukaTap Flow Control Faucets. Easy Installation: Plug the Benchy into the wall Fill internal water tank Connect household water supply Connect CO2 Cylinder Pour chilled sparking water. It's that simple and you can be enjoying chilled sparkling water in under 1 hour with this setup and barely any time at all to cool down. Ensure that the unit is installed and operated according to the instruction manual which can be found below. Fully Adjustable The Benchy Sparkling has an integrated digital temp controller so you can control the temperature from 0.5-10°C (33-50°F).  You can also vary the carbonation level from 0.5 volumes to over 5 volumes for super bubbly water. Cooling Performance The Benchy Sparkling is able to chill about 5 to 8 gallons of sparkling water per hour (based on ambient water and air temperature of 68°F). To further increase the capacity of this unit, you can pre-chill the water from your household supply line either by a holding tank (ball lock keg) in the fridge or a DraftMaster Chiller. If you pre-chill the water you can more than double the output of the Benchy Sparkling. The reservoir temperature on the Benchy should never be set below 2°C (35°F) as you will run the risk of freezing the water inside the carbonation keg. Specifications: 110V Refrigerant: r600a (80 grams) Cooling Power: 600 watts Power Consumption: 155 watts (idle power consumption less than 5 watts) Capacity: approximately 6.6 gal/hour (based on 68°F ambient temperature) Input Gas: CO2 @ 29-50 psi (Requires 8mm (5/16") OD tubing) Input Water: Must be 15 psi higher than gas pressure (Requires 6.35mm (1/4") OD tubing) Sparkling/Chilled Water Out: Requires 8mm (5/16") OD tubing Dimensions: 18.3" H x 11.4" W x 20.5" D (Excluding sight glass that can be removed) Recommended Accessories: CO2 Gas Cylinder CO2 Regulator EVABarrier 4mm x 8mm Tubing PE Water Line Tubing 6.35mm Duotight In-Line Regulator (0-150 psi) Duotight Reducer - 8mm x 6.35mm 8mm Duotight Check Valve Diverter Valve (check water line connection for the size you'll need) Countertop Installation Recommended Accessories: (2) Short Shanks & Hex Nuts (2) Duotight Adapters - Beer Thread x 8mm (2) NukaTap FC Faucets & Self Closing Springs (2) Tap Handles (of your choice) Tube Cutter Faucet & Shank Wrench KegLand Part Number: KL20688

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The Gen 4 BrewZilla represents one of the greatest upgrades in technology and features that we've ever seen in a new generation of BrewZilla all-in-one brewing system. WiFi/Bluetooth Enabled RAPT Controller The RAPT Controller is mounted to the top of the boiler body, allowing for easy operation when you have the unit set on the ground. The controller can be tilted upwards to give you an even better view, or it can be removed from the BrewZilla entirely if you’d prefer to mount the controller on your wall or lay it down on a workbench. From the controller, you’ll orchestrate your entire brew day. Program mash steps, dial in element power, and operate the integrated pump all from one screen. But the RAPT Controller is much more than a beautiful, full-color display switch board. Once synced to the RAPT Portal, you’ll be able to track, record and monitor your brews online. No need for handwriting notes or punching brew day details into your phone – all of the data from your brew is automatically logged to your portal profile. This information doesn’t just include your mash profile; it also captures detailed information about your element power and pump activity, opening the door for very precise repeatability. And the RAPT Portal isn’t just a digital archive for your brew days. With your BrewZilla powered on, you can control your brewery from virtually anywhere using your phone’s web browser. Not sure when you’ll be home from work or your kid’s ball game going into extra innings? No problem! Before you head out, simply log into the RAPT Portal from your phone and tell the BrewZilla to start heating your strike water. Along with remote control, the portal enables you to program alarms and push notifications for all of your boil additions. We’ve all been caught up with a side task and failed to throw in that yeast nutrient or clarifying agent at the end of the boil, but the BrewZilla has the back of even the most forgetful brewer! But wait, there’s more! In addition to WiFi connectivity, the RAPT Controller is also a Bluetooth gateway device. KegLand is currently developing various Bluetooth devices such as the Bluetooth Beacon Thermometer and other sensors which will be compatible with your brewery upon release. The RAPT Controller is able to receive information from Bluetooth Low Energy (BLE) devices, adjusting its processes based on this new stream of information while simultaneously logging it to your RAPT Portal. With the Bluetooth Beacon Thermometer, for example, you’ll be able to feed temperature readings from the top of your mash bed to the controller. The controller will then compare this reading with the main temp probe reading at the base of the kettle and adjust element cycling based on these combined readings. Finally, the RAPT Controller WiFi connectivity allows you to update the controller’s firmware with a single click. Take advantage of new features and accessories as soon as they become available by simply keeping your BrewZilla connected to your local WiFi network. And again, the WiFi is already built-in! No need to come back for an expensive add-on accessory down the road. High Capacity Malt Pipe With an approximately 41.5 lb capacity, the BrewZilla can mash nearly 20% more grain than similar sized models of the Anvil Foundry and Grainfather G70. If you want to fill your fermenter with more than a 5-gallon batch worth of wort, or brew the highest gravity beer recipes, the BrewZilla is the brewhouse for the job. And the included malt pipe is just the beginning. If you want to expand your brewery’s grain capacity even further, KegLand makes Boiler Extension Kits and Extended Malt Pipes for that very purpose. The malt pipe features a perforated section at the bottom which improves mash recirculation flow without sacrificing efficiency. Concave Base with Center Draining Leave no wort behind! The concave base with center drain means you’ll be able to extract every last drop of wort to your fermenter. If you’ve brewed in a traditional flat bottom kettle, this center drain may be a bit perplexing at first. Many brewers are used to whirlpooling after the boil to pull hop matter into the center of the kettle, then transfer out using a pick-up tube that pulls from the kettle wall in order to avoid sucking up the solids. But fear not! One of the key features of the BrewZilla is the false bottom protection screen. This screen avoids the need for doing a whirlpool, filtering wort as it transfers and blocking more than 95% of hops and hot break from getting sucked into the pump. This not only prevents blocked pump issues, it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind. Ultra Low Watt Density Elements The concave base on the BrewZilla also allowed for larger heating elements with significantly lower watt density than other breweries. When a lot of energy is coming off of a small element, the local temperature near the element can be so high that it scorches the wort and causes caramelization. Lower watt density essentially means you can produce lighter color beers that would otherwise have fallen victim to caramelization effect. It also reduces that chance of boilovers and reduces stress on the elements which extends their life expectancy. Easy Access Built-In Pump The built-in pump allows you to recirculate your wort during the mash for improved efficiency and more even temperature distribution. But it can also be used to transfer your wort from kettle to fermenter rather than relying on a gravity feed, and with the optional CIP Rotar, you can used the pump to clean your BrewZilla (or fermenter) after every use. During your brew day you’ll be able to control the pump from the RAPT Controller with a dedicated button for turning the pump on and off. Another feature you’ll find on the controller is adjusting the pump flow. This doesn’t control the actual volume of the flow (you can do that from the ball valve located on the recirculation arm), but rather cycles the pump on and off automatically based on your setting. At 100%, the pump remains on continuously. But at 80%, the pump will cycle to be on 80% of the time and off 20% of the time. This may not be a feature that every brewer thinks they need, but it’s an excellent way to avoid running the pump dry accidentally, as the time the pump is off allows recirculating wort to filter through the grain bed and back into the pump inlet. If you flip over the boiler, you’ll find the magnetic drive pump and all the plumbing is right at your fingertips. This means you don’t have to disassemble the base in order to access the pump for cleaning or maintenance if required. It also means the plumbing can be changed more easily too. For instance, the unit comes as standard with the plumbing from the pump feeding both the recirculation arm and the transfer valve, but you change this so the tap outlet bypasses the pump if you prefer. Perfect for Distillation If you want to expand your lineup of homemade libations to offer Spirits in addition to Ales & Lagers, the BrewZilla makes an excellent pot still! Add the Distillation Lid upgrade and pair it with an AlcoEngine Copper Reflux Condenser or Copper Pot Still Top. AlcoEngine Stills have been selling on the home market for years and offer some of the most affordable, beginner-friendly stills you'll find. Features: Gen 4.1 Stainless steel construction 17.1 gallon total capacity with a finished beer output of 10-12 gallons WiFi/Bluetooth Enabled RAPT digital temperature controller Automatic step mashing with 6 programmable stages 220-240V power NEMA 6-30P plug Requires NEMA 6-30R receptacle Requires 16 amps from 30 amp circuit Triple heating elements (2000, 1000 and 500 watts) Stainless steel 1/2" ball valve for gravity draining or transferring via pump Immersion wort chiller included Stainless steel malt pipe/basket Stamped in volume markers Glass lid Adjustable lid clamps (do not use with glass lid in place - see below) Magnetic drive pump for recirculation, transfers, and cleaning Recirculation arm PPSU sight glass Bottom handle for easy lifting and pouring Rubber feet Temperature reads in °F or °C Approximately 36" H (with recirculation arm) x 16" D Recommended max. grain bill: 41.5 lbs AlcoEngine Still ready with the purchase of a Distillation Lid Pump Specs: Max Flow: 5 gal/min Max Head: 11 ft. Voltage: 220–240V-AC Frequency: 50–60Hz Power: 25 watts Fittings: 1/2" (13 mm) barbs You Will Need: 2' of H985 1/2" ID Silicone tubing for sparging and draining. To connect included Chiller: (20') of D1710 1/2" ID beverage tubing (or whatever length required, (3) H950 hose clamps and (1) brass hose by thread adaptor (H508). These items come in the Wort Chiller Connection Kit, add the kit to your cart and use code ZILLAKIT at checkout. KegLand Part Number: KL27458 Please note: due to patent restrictions in the United States, the malt pipe has been redesigned with one set of bottom feet. This model does not include the "two stage" malt pipe as advertised by KegLand and featured in previous MoreBeer! YouTube videos. Please Note: When removing the malt pipe to drain after mashing, it is important to do so slowly rather than in one swift pull. If the malt pipe is removed all at once when it is full of wort, it is possible for the draining wort to spray out and over the rim of the brewery through the perforated bottom. Remove the malt pipe slowly so that some of the wort can drain out before it is fully removed and set on its bottom feet. This can be done by hand on the 35L unit, but for the 65L and 100L units we highly recommend using the Pulley System for removing the malt pipe. Warning: Do not engage the adjustable lid clamps when brewing with the BrewZilla's standard glass lid. The clamps are only intended to be used with distillation lids or other metal accessories. Warning: If you are going to use an extension cord with the BrewZilla, you must ensure that the cord is the correct gauge and properly rated to suit the power requirements of your brewery. See the reference chart below for the recommended gauge based on your unit and the length of cord you wish to use.   35L (110V) 35L (220V) 65L (220V) 100L (220V) 10 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 25 ft. 14 Gauge 14 Gauge 12 Gauge 10 Gauge 50 ft. 12 Gauge 12 Gauge 10 Gauge 8 Gauge    

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