Beer Making
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White Labs Yeast | WLP820 Oktoberfest/Märzen Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 65-73% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 52-58°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP810 San Francisco Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
A unique lager strain because it can ferment at a wide range of temperatures, 58 to 65°F (14–18°C), while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and Helles style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-75% Flocculation: High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 58-65°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP802 Czech Budejovice Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP590 French Saison Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP570 Belgian Golden Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 78-85% Flocculation: Low Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-75°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast.
$14.99
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White Labs Yeast | WLP565 Belgian Saison I | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 65-75% Flocculation: Medium Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP550 Belgian Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 68-78°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP545 Belgian Strong | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 66-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP500 Monastery Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 75-80% Flocculation: Low to Medium Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 65-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP351 Bavarian Weizen | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.” Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 75-82% Flocculation: Low Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 66-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP320 American Hefeweizen Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-75% Flocculation: Low Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 65-69°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP095 Burlington Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs. Adding personality to your beer by contributing esters and body, this strain will blend with hop flavors and aromas while balancing bitterness. Esters are higher than WLP001 California Ale Yeast® and this strain has been known to result in more diacetyl increasing the temperature at the end of fermentation is suggested. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 75-80% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 66-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP090 San Diego Super Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness. It also has a high alcohol tolerance which is suitable for a variety of styles and beverages from double IPAs to barleywines, ciders and mead. This is a great all around house strain and ideal for breweries who produce hop-forward beers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 76-83% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP066 London Fog Ale Yeast® | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 75-82% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 64-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP051 California V Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This strain has more similarities to an English strain than WLP001 California Ale Yeast®. It is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer. Recent sequencing studies show that this strain belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has been used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 72-78% Flocculation: Medium to High Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 66-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP036 Dusseldorf Alt Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 65-72% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-69°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP029 German Kolsch Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters. It performs exceptionally well at temperatures ranging from 65 to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-69°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP028 Edinburgh Scottish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP023 Burton Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast®. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 68-73°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast.
$14.99
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White Labs Yeast | WLP008 East Coast Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses a similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales, and amber ales. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-75% Flocculation: Low to Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 68-73°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP007 Dry English Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-80% Flocculation: Medium to High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Duotight BlowTie 2 | Complete Kit | Diaphragm Spunding Valve | Built-In Pressure Gauge | 0-15 PSI | 8 mm Duotight | Duotight Ball Lock Quick Disconnect (QD)
The BlowTie 2 Spunding Valve complete kit with Duotight Ball Lock QD is used to release excess pressure on a pressurized fermenter or from a keg while doing pressure transfers. Thanks to the large surface area of the diaphragm, this style spunding valve is much more accurate than the poppet style. The blow off pressure can be easily set using the BlowTie's integrated pressure gauge. The kit includes everything you'll need to use the spunding valve right out of the bag. The BlowTie 2 can also be upgraded with a Digital Mini Pressure Gauge. Kit Includes: BlowTie 2 w/ Integrated Pressure Gauge (0-15 psi) 8 mm Duotight Gray Ball Lock Disconnect 8 mm OD Rigid Plastic Joiner
$28.99
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54 qt Igloo Marine Ultra Cooler
Keep your catch of the day fresh with the Igloo® Marine Ultra 54 Quart Cooler. It’s designed with Ultratherm® insulation for optimal cooling performance and has an integrated fish ruler on the lid. The marine-grade design can withstand to the wet conditions and features rust-resistant stainless steel screws, ultraviolet inhibitors, and a stainless steel hinged latch. Features: Ultratherm® insulated lid offers cooling performance Holds 83 cans Features an integrated fish ruler on lid Ultraviolet inhibitors protect the cooler against sun damage Rust-resistant stainless steel screws and lid strap Stainless steel hinged latch Recessed triple-snap drain plug makes clean up simple Marine-grade hinges Non-slip grip handles provide comfortable carrying Capacity: 54 Quart Dimensions: 26.375” x 15.5” x 15.5” Weight: 8.1 lbs. Manufacturer’s warranty: 1-year Country of Origin : United States of America Style : 44683 DSG Pro Tips Brand : Igloo
$99.99
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BrewZilla | Replacement Silicone Tubing Kit | Gen 4 | 35L
This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 35L Gen 4 BrewZilla. Made from food grade silicone and temperature resistant to 356°F (180°C). KegLand Part Number: KL27731
$10.99
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Speidel Jacketed Conical Fermenter | Full Jacket | Pressurizable | Stainless Steel | 625L | 5 bbl | USED REFURBISHED
Used – Refurbished This unit is used. It has been restored to working order. It will have cosmetic defects and show signs of previous use. It is still covered by our No Hassle Return Policy and 1 Year Warranty Policy. We are proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel beer storage. Safely store small volumes of beer. Convenient top hatch makes cleaning and oaking easy. Heavy duty sealing mechanism and thick gasket ensure an air tight seal. The inside is finished to Speidel quality standards. Bottom drain fittings are 1.5" Tri-Clamp. Conical tanks come standard with legs. Also this tank specifically is made to handle up to 1.2 bar (17.4 psi). Key Features Full Jacket - Fermenters are equipped with a jacket that covers all accessible areas of the tank. This will allow you to hook it into a glycol system (see our Kreyer Chilly45, GLY41) for complete temperature control! Included Options - Features 1.5" T.C. outlets (One complete drainage at the bottom of the cone, one in the middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. These are equipped with hardware at the factory, one has a sample valve; the other has a thermowell/thermometer combination. Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively means cleaning is too easy. Watch the Krausen wash right off! Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms. Warranty - Speidel-Behaelter, GMBH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise. Thickness - Speidel tanks are on average around 25% thicker than Italian manufactured tanks of the same general capacity and dimensions. Complete Drainage Bottoms - Tanks are outfitted with conical, pocketed bottoms for total drainage, which maximizes product yield at rackings and makes cleaning a snap. Tri-Clamp Valve Ferrules - All Speidel tanks come configured for use with Tri-Clamp (TC) style valves and fittings. Other sizes and custom configurations are available at additional cost upon request. **Please Note: TC valves not included. Please inquire with your sales associate for pricing on TC valves and fittings. Features Full Volume of 625l (165 gal). Perfect for fermenting single batches brewed on the Speidel 500L Braumeister Handles pressures up to 1.2 bar (17.4 psi) - use as a bright tank or unitank! 1.5" T.C. Drain, Racking Port, and Lid outlet. 8.5" Top hatch for easy cleaning and additions. 2 X DIN10 Fittings w/ Sample Valve and Thermowell/ Thermometer combo Dimensions: 32.25" D x 85" H (820mm D x 1661mm H) Please note: this tank does not include the 1.5" TC Tee with pressure gauge and valve pictured in the top right of the product photo. See our CONP775listed below under "You Might Also Need".
$4,679.99
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Replacement Pump for 220V BrewZilla | Gen 4 | 35L | 65L
Replacement 6W high temperature magnetic drive pump for 220V Gen 4 BrewZillas. Compatible with 35L & 65L units. This pump is not backwards compatible with Gen 3 or older units. KegLand Part Number: KL24341
$82.99
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BrewZilla | 6W Replacement Pump | 110V | Gen 4 | 35L
Replacement 6 Watt high temperature magnetic drive pump for 110V Gen 4 BrewZillas. This pump is not backwards compatible with Gen 3 or older units. KegLand Part Number: KL24358
$82.99
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Stainless Steel Work Table | 24" x 24" | 400 lb Capacity | Rolling Casters
There's never enough counterspace on brew day. The heavy-duty stainless steel work table is an excellent companion to carry water for you, and with the swivel rolling casters, it will be happy to follow you from station to station around your brewery. With a 400 lb top shelf weight capacity and 300 lb undershelf weight capacity, this humble work table is more than capable of being the Robin to your Batman. This is the very same table featured in the BrewBuilt X2 Jacketed Conical Ultimate Chilling Package. The top shelf is the perfect size for a 7 or 14 gallon X2 Conical, and the undershelf is the perfect hangout for an IceMaster Max 2 Glycol Chiller. The work table will not accommodate a 25 or 38 gallon X2 conical. Specs: Top Shelf Dimensions: 24" x 24" Height: 34" Top shelf Capacity: 400 lb Undershelf Capacity: 300 lb Tabletop made from 18-gauge, 304 stainless steel Undershelf and legs made from galvanized steel
$339.99
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Torpedo Mini CO2 Regulator
A very portable mini CO2 regulator. Use with 74g CO2 cartridges. Features: Range of .5-1.5 bars or 7-21 psi Uses 74 gram CO2 cartridges Two stage Consistent pressure Regulator only The mini CO2 regulator does not have an internal check valve. To add a check valve use the regulator with KEG729 or KEG741.
$74.99
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Hand Pump Pressurized Keg/Beer Line Cleaner | 1 Gallon
Designed specifically for cleaning draft lines, this hand pump pressurized keg is easy to use and doesn't need CO2 like many other line cleaning kegs. After filling the keg with cleaning solution, unscrew the beer line from your sanke coupler and attach it to the included beer thread coupler to hook it up directly to the cleaning keg. Pumps from the bottom to the top, allowing you to leave the cleaning solution in the line for 15 minutes. We recommend cleaning your lines every time you switch out a keg or every 6 weeks, whichever comes first. 1 gallon capacity Comes with a 3/16” x 5/16” hose Included Female Beer Thread (5/8" BSP) Coupler Also Included: Beer Line Cleaning Brush With 8" length and 5/8" diameter, this brush is ideal for cleaning keg couplers, draft faucets, 3-Piece airlocks, 1/2" bottle fillers, and 3/8" or 1/2" spigots. Features a coated tip to prevent scratching or damaging surfaces. Draft Beer Faucet Brush and Plug Keep fruit flies and other bugs out of your draft beer faucets when not in use. This plug style brush will clean the faucet nozzle on the way in and when pulled out. It works with standard beer faucets and Intertap, NukaTap, and Perlick brand faucets. Double Shank and Faucet Wrench Draft wrench designed to tighten the hex nut on the back of a faucet shank. Well suited for keezers or even draft towers. Features a pin wrench for tightening the faucet coupling ring where your faucet attaches to the draft shank.
$65.99
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Brewtools Thermowell | 34 mm T.C. | 160 mm
Thermowell for temperature sensors. 160mm length recommended for F100, F150, and F300 fermenters. TC 34mm Inside diameter: 7mm Length: 160mm
$36.00
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Brewtools | Neoprene Insulation Jacket | B150pro
The insulation jacket reduces heat loss during brewing. Recommended for use outdoor or in colder environments. For B150pro brewing system.
$70.00
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Brewtools | Neoprene Insulation Jacket | B80pro
The insulation jacket reduces heat loss during brewing. Recommended for use outdoor or in colder environments. For B80pro brewing system.
$62.00
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Brewtools | Neoprene Insulation Jacket | B40pro
The insulation jacket reduces heat loss during brewing. Recommended for use outdoor or in colder environments. For B40pro brewing system.
$56.00
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Brewtools | Inline Oxygenation Kit
An inline oxygenation kit designed to inject oxygen during transfer to fermenter. We recommend placing a sight glass after the TC tee, to keep an eye on the O2 flow. Requires an oxygen tank with a pressure regulator. Included: TC 34mm Tee Barbed O2/CO2 stone holder, 6-10mm tube O2/CO2 stone, 0.5micron. G1/8" threads 3 TC 34mm clamps 1 5-pack of TC 34mm gaskets 1 gasket for the stone
$118.00
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Brewtools | Stainless Filter Holder | 30mm, M16
Filter holder in stailess steel for use in all temperatures. For 180mmx30mm filters. Holds the Brewtools 30mm filter in place in M16 ball locks or other M16 holders.
$48.00
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Brewtools | Laser Cut Filter | B80pro
Laser cut filters made from steel blasted and electropolished stainless steel. Simple cleaning and maximum durability. Gap width: 1.3mm Pre-cut hole for weldless fitting to use with future accessories.
$148.00
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Brewtools | Laser Cut Filter | B40pro
Laser cut filters made from steel blasted and electropolished stainless steel. Simple cleaning and maximum durability. Gap width: 1.3mm Pre-cut hole for weldless fitting to use with future accessories.
$94.00
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Brewtools | Laser Cut Filter | B150pro
Laser cut filters made from steel blasted and electropolished stainless steel. Simple cleaning and maximum durability. Gap width: 1.3mm Pre-cut hole for weldless fitting to use with future accessories.
$172.00
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Brewtools | CIP Adapter | 4 in. T.C.
4" CIP adapter with 1/2" MPT threads for CIP spray ball with or without extension pipe. Used for CIP via the 4" port on Brewtools Steam Hats or the F150 Unitank. Fluid input is TC 34mm. Remember 34mm Tri-Clamp and gasket are needed, and also the fitting of choice for connecting fluid input.
$42.00
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Brewtools | 3-Way Ball Valve | 34 mm T.C. DN15
Brewtools valves are used to customize the system. All the valves have a T-type ball, which makes it close only the port opposite of the handle direction. All the ports on the valve are 34mm TC and they are made from high quality stainless steel (SS304).
$107.00
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Brewtools | Gas-In Ball Lock Adapter | 34mm T.C.
Ball Lock adapter (Gas) to TC 34mm. The adapter is made for CMB or other gas-fittings. M16x1.5mm inside threads for accessories. The Gas model is identified with a groove near the TC connector.
$24.00
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Brewtools | Tri-Clamp Barb | 12mm x 34mm T.C. | 0.47" Barb
TC 34mm to 12mm (0.47") hose barb. Normally used for garden hoses or smaller tubes.
$18.00
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Brewtools | Temp. Sensor | Inline | M10
Digital (DS18B20) Inline sensor with M10 threads. Used with an inline sensor holder to measure temperature on liquids passing the sensor. Gasket is included.
$65.00
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Brewtools | Heating Element | 2 in. Tri-Clamp | 500W, 110V
2" TC Sanitary heating element designed for use in santary applications where ease of cleaning is important. The heating element is designed to get the lowest possible watt density and is very easy to clean. Perfect for use with Brewtools Unitanks with kveik yeast or other high temperature fermentation applications. Can also be used in cominbation with 2" TC pipes for RIMS applications. Note that the product comes without any temperature or power control. The manufacturer does not take responsibility for incorrect use or use with too much power output. A PID-regulator may be needed to maintain accurate temperatures. Diameter: Ø42mm (1.65") Length: ~300mm (~11.8") Included: Heating element Power cable 2 meter
$215.00
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Brewtools | Heating Element | 2 in. Tri-Clamp | 500W, 230V
2" TC Sanitary heating element designed for use in santary applications where ease of cleaning is important. The heating element is designed to get the lowest possible watt density and is very easy to clean. Perfect for use with Brewtools Unitanks with kveik yeast or other high temperature fermentation applications. Can also be used in cominbation with 2" TC pipes for RIMS applications. Note that the product comes without any temperature or power control. The manufacturer does not take responsibility for incorrect use or use with too much power output. A PID-regulator may be needed to maintain accurate temperatures. Diameter: Ø42mm (1.65") Length: ~300mm (~11.8") Included: Heating element Power cable 2 meter
$192.00
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Brewtools | Steam Condenser
The Brewtools Steam Condenser fits the Brewtools Steam Hat and uses cold water to cool the steam until it becomes a liquid that runs out of the condenser to a bucket or directly to the drain. The unit is an excellent alternative to a ventilation system. The unit ships with a nozzle that supplies 1.1 liters of water per minute at 4 bar pressure. We also offer other nozzles that offers higher or lower flow depending on the water pressure where the system is used and other factors (sold separately). Included: TC 4" to TC 2" adapter (1 pcs) 20cm straight TC 2" pipe (2 pcs) TC 2" Tee (1 pcs) TC 2" Elbow (1 pcs) TC 2" 1/8" nozzle adapter with TC34mm input (1 pcs) TC 2" to 19mm hose barb adapter (1 pcs) TC 2" Clamp (6 pcs) TC 2" Gasket (6 pcs) 1/8" BSP-T nozzle, 30 degrees, 1.1 liters per minute @ 4 bar (1 pcs) You Will Also Need: Steam hat for your system TC 4" Clamp and gasket Water inlet adapter (TC34mm to hose or garden connector etc) Outlet tube (16x25mm) A TC34mm elbow is recommended for the water inlet Please take not that you need much less power to keep the boil going with this device, and the risk of the wort boiling over is high when too much power is used, so make sure to take the necessary precautions. To sustain the vacuum, the drain tube from the condenser must not have any counterpressure. We recommend draining to a bucket where the tube is not submerged in the water, or suspend the tube directly over a floor drain. For User Manuals and support, please follow this link to Brewtools Docs.
$323.00
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Brewtools | Steam Hat | B40pro
Brewtools pro steam hats are designed for maximum flexibility. They feature a silicone edge seal, 4 clamps to hold it in place on your brewing system, a 110mm inspection hole you can add your hops through when boiling, 2 silicone covered handles and a 4 inch accessory mount on top. The silicone plug for the inspection hole is included. Remember to order clamp and gasket for the top port. For User Manuals and support, please follow this link to Brewtools Docs.
$212.00
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