Beer Making

This shank's small design makes it perfect for attaching a faucet to a tower, and comes with a Duotight-ready tailpiece. Quickly connect 8 mm OD draft line to the shank by pairing it with DUO100. Please note these shanks are not compatible with Perlick flow control faucets. Kegland Part number: KL01137

Read more less

DigiMash Upgrade Kit for 65L DigiBoil. Includes everything you need to use the DigiBoil as an electric, digitally controlled mash tun. Includes: False bottom Malt pipe Wire support  Malt pipe handle Malt pipe bottom screen   Kegland Part Number: KL13055

Read more less

Please note: This kit is intended for use with Gen 1 35L DigiBoils (BE501 / BE502). It has a slightly larger wire support ring that may not fit Gen 2 DigiBoils (BE515 / BE516). Click here for the Gen 2 DigiMash Upgrade Kit. DigiMash Upgrade Kit for 35L DigiBoil. Includes everything you need to use the DigiBoil as an electric, digitally controlled mash tun. Includes: False bottom Malt pipe Wire support  Malt pipe handle Malt pipe bottom screen   Kegland Part Number: KL12980  

Read more less

Replacement silicone o-ring for the Chugger stainless pump head. H332 H332X H333 H334 H335 H336 Compatible with the following Chugger pump models: CPSS-IN-1 CPSS-IN-2 CPSS-CI-1 CPSS-CI-2 CPPS-IN-1 XCPSS-CI-1 XCPSS-IN-1 TRI-XCPSS-CI-1 TRI-XCPSS-IN-1

Read more less

Insulating jacket for the 27L FermZilla Conical or 60L FermZilla All Rounder. This jacket is designed to insulate your FermZilla during the colder months to keep your fermentation at the optimun temperature. It can also be used with a heating wrap to warm up the fermenter if the heat from fermentation isn't enough. Also completely blocks any light/UV to prevent light stuck beer. Kegland Part number: KL11488

Read more less

Replacement Flat Lid for FermZilla. Includes o-ring. Fits all models and sizes of FermZilla fermenters.

Read more less

White Labs Ultra-Ferm - WLN4100 - is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make Brut IPAs. Recommended dosage rate of 2.5 mL / BBL.   Applications: 1) To reduce saccharification times. 2) To saccharify unmalted cereal brews. 3) To increase attenuation.   Function in Beer Production: Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.   In the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should note exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.   Function in Spirits Production:  After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.   A suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.   Optimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI/kg and after 85 hours with 13000 AGI/kg, at pH 4.5 with temperature 60°C.

Read more less

The newest edition of The Art of Distilling - Revised & Updated! This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Read more less

Hop Twine is a paper twine cut to 20.5 ft. with a tested strength of 100 lbs. Paper based strings are used for hop training and are a popular option for home-growers and commercial growers alike. Made of wound paper, they have a perfectly rough surface for the hop bines to cling to. Best paired with spring eye clips for easy placement as twine is for above ground use only. Sold in bundles of 5 strings.  

Read more less

Replacement LCD Screen for 35L & 65L BrewZilla

Read more less

KICK Carrageenan™ T is a boil kettle flocculent based on very pure carageenan. KICK is more powerful than generic Irish Moss and correctly sized so that each tablet will treat 5 bbls of wort. The active ingreident, Kappa Carrageenan, is a high molecular weight polysaccharide derived from red seaweed. 

Read more less

Used to make Belgian Trippels. Candi Sugar adds a slight residual sugar, a certain crispness, and a higher alcohol percentage without increasing flavor. Belgian candy sugar.

Read more less

Vic Secret is an Australian hop known for its bright tropical character of pineapple, pine, and passionfruit. Similar to Galaxy but with a lighter profile. Highly recommended as a whirlpool or dry hop addition where the tropical notes will really shine. Displays a more earthy character when added late in the boil. Hop Statistics Alpha Acids: 14 – 17% Beta Acids: 5 – 9% Alpha-Beta Ratio: 1.9 - 3.4 Cohumulone: (% of alpha acids): 51 – 57% Total Oils in mls per 100 grams dried: 1.9 – 2.8 Similar Hop Varieties: Galaxy  

Read more less

This Duotight plug is used to block up your 9.5 mm (3/8") tees, elbows or other fittings for gas leak testing or simply to plug an unused section. Features: Insert plug and firmly push to connect Release plug by pushing in the collet on the Duotight fitting Suitable for both gas & beverage applications Made from food-grade acetal plastic Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL06965

Read more less

This Duotight check valve is a great idea for protecting your regulator. It has a low opening pressure of 1 psi. This check valve is suitable for clean liquids such as water or for gas. Since it cannot be disassembled for cleaning, we do not recommend it for beverage applications. The internal components are made from stainless steel. Compatible with EVABarrier 9.5 mm OD tubing (D1719). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & water applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL07498  

Read more less

This Duotight tee fitting is compatible with EVABarrier 9.5 mm OD tubing (D1719). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines!   Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL07023    

Read more less

This Duotight plug is used to block up your 8 mm (5/16") tees, elbows or other fittings for gas leak testing or simply to plug an unused section. Features: Insert plug and firmly push to connect Release plug by pushing in the collet on the Duotight fitting Suitable for both gas & beverage applications Made from food-grade acetal plastic Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number KL06958

Read more less

Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.   Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 9% ABV Optimum Fermentation Temp: 51-62°F Cell Count: 225 Billion   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range. Note also that the blend is extremely hop sensitive, so make sure to add only to unhopped wort.   Attenuation: N/A Flocculation: N/A Alcohol Tolerance: N/A Optimum Temp: 68-95°F Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

Saisonstein’s Monster is an Omega-original, genetic hybrid of two saison strains: the French and Belgian. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and ferments reliably and thoroughly. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.   Attenuation: 80-90% Flocculation: Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65-78°F Cell Count: 225 Billion   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel. This ale yeast works at a wide temperature range between 54-77°F, but ideally between 59-68°F. Highly flocculent.

Read more less

Introducing Ss Brewtech's new line of adjustable pressure relief valves, commonly referred to as spunding valves. These valves enable Unitank fermenters to both ferment under pressure and condition beer before transferring to a keg. The compact non-scaled version is perfect for a homebrewer that doesn’t mind taking the extra minute or two to dial in their valve's release pressure using the gauge included with their Unitank. The polycarbonate cup is designed to hold sanitizer so that the tank remains 100% sanitary throughout the course of the fermentation process. You can pair the spunding valve with a 1.5" tri-clamp tee (H666) and 90-degree elbow (H667), which enables the unit to be installed on the Unitank’s blow off arm, as shown in the photo. (Scaled version shown in example photo -  FE892B) Lastly, a final note on safety, always leave the fixed-pressure PRV included with the Unitank in place, never exceed the maximum rated working pressure of the vessel at any time during operation. All 304 Stainless Construction Only for use with pressure rated Unitanks 1.5" TC interface Removable sanitizer cup Easy disassembly for cleaning Not for use on low pressure vessels (Chronicals, etc.)  

Read more less

The universal CIP Spray Ball kit can be custom fit into any fermentor, kettle, keg cleaner and more! All that's needed for mounting is a simple 7/8" hole. This spray ball from Blichmann Engineering is designed to work perfectly with the RipTide Brewing Pump and the March 815 series pumps. Features full stainless construction to last a lifetime!

Read more less