Beer Making

Want to give your bottles a professional look? With Fastlabel Beer Label Sleeves your friends wont be able to tell the difference between your homebrew and a bottle from your favorite brewery! Comes with 70 sleeves. Here's how it works: Simply design and print out your label. There are a number of online services that offer free beer label templates Place your bottle in the sleeve. The label should be placed in between the bottle and the sleeve. Place your bottle in hot water for half a second. A blow dryer or steamer will work as well. Trim excess sleeve material Enjoy!  

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Our Neapolitan Stout is flavored with cacao nibs, vanilla beans, and natural strawberry flavorings Includes a single addition of Columbus hops Estimated ABV: 6.2% Estimated IBUs: 46 Makes 5 gallons of finished beer I scream, you scream, we all scream for...BEER!?   When discussions of a flavored stout kit came about, everyone had their own opinion.  "I think we could use a chocolate stout".  "A vanilla stout would be more unique".  "If we're going for unique, let's make a strawberry stout!".  After not being able to agree on one of the three, it hit one of us.  Combine them all to create an old school classic: Neapolitan! In this kit, we include 4 oz of our Tcho cacao nibs, 4 oz of our natural strawberry flavoring, and 3 vanilla beans.  The result is an incredible flavor that will have you and your friends craving something new for dessert: The MoreBeer! Neapolitan Stout!   If you want to take this to a whole new level though, combine this beer with some ice cream to make a neapolitan float! Makes 5 gallons Estimated Original Gravity: 1.060-65 SRM (Color Range): 26-28 IBUs: 46 Estimated Alcohol Percentage: 6.2%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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When wort is too cold, you get long lag times and increased opportunities for bacterial infection. When it’s too hot, off-flavors can form. Blichmann Engineering’s patented ThruMometer™ lets you get it just right – letting you adjust wort and water flow rates in your counterflow heat exchanger to dial in an exact temperature, with no more guesswork! Available to fit 3/8" ID hose and 1/2" ID hose.  Plus, use only the water you need – good for the environment and your wallet!

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From Storey's Country Wisdom Bulletins line, learn how to make cheese, butter, and yogurt at home.

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Replacement impeller for our H325, H327 & H328 March Nano Pumps.

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Set sail on an open "C" of incredible hop flavor. This IPA recipe features over half a pound of hops! Includes Cluster, Citra®, Centennial, Columbus, Crystal, Chinook and Cascade hops Estimated ABV: 7.3% Estimated IBUs: 73-78 Makes 5 gallons of finished beer Are you feeling bold enough to take on huge waves of hop flavor?  Looking for an IPA with over a half pound of hops for 5.5 gallons!? Well, you've found this burried treasure!  The 7 Deadly C's IPA is an incredible blend of seven different hops starting with a "C".  With the interesting bittering characteristics of Cluster hops starting it off, to the tripple dry hop addition of Centennial, Chinook and Citra®, this is one IPA that all hop lovers will enjoy!  The full list of hops included in this kit are: Cluster, Citra®, Centennial, Columbus, Crystal, Chinook and Cascade. Order your 7 Deadly C's IPA today, and watch your boil kettle turn into a rolling sea of hops! Makes 5 gallons Estimated Original Gravity:1.070-75 SRM (Color Range): 7 IBUs: 73-78 Estimated Alcohol Percentage: 7.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Citra® is a registered trademark owned by Yakima Chief Hops, LLC.    

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Replacement 1/2" TriClamp gasket for the Blichmann Fermenator's racking arm.

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This is a Blichmann Spare Part. Replacement bulkhead tool for the Blichmann Fermenator. This tool is used to install the blow-off assembly.

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This is a Blichmann Spare Part. Replacement sensor cable for the Blichmann Tower of Power.

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9" float rod extension for the Blichmann AutoSparge. Made from 304 stainless.

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This new Blichmann Engineering innovation redefines electric heating!  Unrivaled performance, speed, and simplicity.  Just plug in a BoilCoil™ immersion heater for immediate, high efficiency heat.  Ideal for indoor brewing and a perfect companion for your BoilerMaker­™ brew pot.  It is easily installed in your previously purchased BoilerMaker™ pot, or most other manufacturers pots by drilling two small 5/8" holes with our handy drill template.  We include a "plug and play" 12 ft factory wired cable with a molded twist-lock plug on one end, and our custom removable plug on the other end.  Hot, fast, and easy.  Just the way you like it. Features: Each BoilCoil™ is engineered to perform optimally in your BoilerMaker™ brew pot for consistent heating performance, boil quality, and boil-off rates.   Removable custom engineered plug means cleaning is a snap - no dangling power cord tethered to your pot!   Coil configuration hugs the wall of the pot to encourage convective boil characteristics to drive off DMS and other volatiles and doesn't interfere with whirlpooling   The BoilCoil™ includes a "plug and play" 12 ft factory wired cable with a molded twist-lock L6-30P plug on one end, and our custom removable plug on the other end.   LESS THAN Ultra low watt density means NO chance of scorching, and dry-fire capable (although we certainly don't recommend this!).   Simple installation requires drilling only two small 5/8" holes with our handy drill template.   No risky welding or cutting massive holes in your pot to install, and features a professional and reliable connection and sealing system engineered specifically for homebrew kettles.   The BoilCoil™ will fit in most competitive pots too!  See data tab for dimensional drawing.   Couple with the electric BrewCommander™ controller for the ultimate in temperature control.   Kettle Size: For 55 gal Boilermakers™ Rated Voltage (VAC): 240 v Recommended GFCI Breaker Size: 50 amp Power (W): 5750 X 2 W Please Note: The 55 gallon BoilerMaker™ requires two BoilCoil™ elements if it will be used as a boil kettle. If it will be used as a hot liquor tank, one coil is sufficient. 

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A semi-standard blonde recipe with effervescent "Simcoe® personality" that makes this beer stand out among the rest Includes Cascade, Willamette, and Simcoe® hops Estimated ABV: 4.7% Estimated IBUs: 26-33 Makes 5 gallons of finished beer This Hop Blonde is definitely one that you won't forget!  You'll dream about it.  You'll get nervous when it is near, but you know that you two are made for each other.  The recipe is a fairly standard blonde recipe, but it's that "Simcoe® personality" that makes this blonde so unique!  Our Hop Blonde is well balanced, and the dry hop addition makes this beer slightly complex, but still easy to enjoy. Makes 5 gallons Estimated Original Gravity:1.043-48 SRM (Color): 5 IBUs: 26-33 Estimated Alcohol Percentage: 4.7%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC.  

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407 °L - Briess Malting - Briess Midnight Wheat Malt will contribute the same color characteristics as most other Black Malts but without the bitter, astringent, dry flavors or aftertaste. Starts slightly sweet, with hints of roasted flavor while finishing out exceptionally clean. Excellent in Black IPAs, Schwarzbiers, other dark ales and lagers.   See attached Document for Typical Malt Analysis

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90 °L - Briess Malting - Briess caramel, or crystal, malt provides pronounced caramel flavors along with raisiny, or prune like characteristics. It's color contribution will be red to deep red hues.  For Typical Malt Analysis, refer to the Document Tab.

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A replacement gasket for the lids of SS Brewtech 7 gallon Chronicals and Brew Buckets. 

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162 - 226 °L - Simpsons Malt - A brown malt with flavors of, you guessed it, Coffee!  This malt will contribute to a smooth mouthfeel, and will add rich flavorful coffee notes to your favorite stouts, porters, or browns.

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4.3 °L - Briess Malting - This is an amazing malt from Briess that will add an intense smooth, sweet, smoky character to your beer.  The malt is smoked using Cherry wood, and on top of the classic smoke flavors, there will be an absolutely fantastic flavor and aroma of Bacon!  Very hard to go wrong making  a smoked beer with this malt.  10 - 20% of the grist will give a pronounced smoke character, and using more is only recommended for darker beer styles.  

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A little more malty than our classic Kolsch Ale. Ruby in color and drinks like a lager Includes Perle and Saaz hops Estimated ABV: 5% Estimated IBUs: 21 Makes 5 gallons of finished beer An interesting take on a Kölsch.  Inspired by our craving for German Kölsch Beers, we tried to capture the drinkability but enhance the color and maltiness. Imagine a ale beer that is ruby in color and drinks like a lager! This is it! Makes 5 gallons Estimated Original Gravity: 1.045-1.048 SRM (Color Range): 17 IBUs: 21 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Traditional hefeweizen flavors and aromas but with more malt flavor Includes 100% Galena hops Estimated ABV: 4.9% Estimated IBUs: 22 Makes 5 gallons of finished beer A true Dunkelweizen recipe. This beer style focuses on the traditional hefeweizen flavors and aromas but with more malt flavor. A nice blend of caramunich and chocolate malt help give the beer a nice dark color and round malt character. Makes 5 gallons Estimated Original Gravity: 1.050-1.052 SRM (Color Range): 19 IBUs: 22 Estimated Alcohol Percentage: 4.9%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Includes a single addition of Willamette hops Estimated ABV: 4.5% Estimated IBUs: 14-18 Makes 5 gallons of finished beer Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. With just a touch of Crystal malt and kiss of Willamette hops, this beer is as light and breezy as the name implies. One of the most crowd-pleasing kits we offer, this is a great option if you're brewing up a batch for a party or large event. Makes 5 gallons Estimated Original Gravity: 1.044-48 SRM (Color Range): 4-6 IBUs: 14-18 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Discover the complex and nuanced profile of our Indonesia Sulawesi, Wet Processed green coffee beans. Grown in the highlands of Sulawesi, these washed beans offer a rich cup with dark chocolate notes and tropical spice accents.   Cupping Notes: Flavor: Expect a rich and smooth cup with prominent notes of dark chocolate and cacao nibs. Tropical spice notes, such as cinnamon and nutmeg, are complemented by hints of dried fruit, like dates, and a subtle, earthy undertone. Body: A full, syrupy body with a smooth, lingering mouthfeel. Aroma: Rich aromas of dark chocolate, spice, and a subtle, earthy fragrance. Origin: Sulawesi, Indonesia Altitude: Typically 1200-1800 meters Varietal: S-795, Typica, various local varieties Process: Wet Processed (Washed)   Key points about Wet Processing in Sulawesi: Sulawesi coffees are known for their distinct and complex flavor profiles, often exhibiting dark chocolate and spice notes. The region's mountainous terrain and unique microclimates contribute to the quality of the coffee. Wet processing ensures a clean cup, highlighting the rich chocolate and spice notes that are characteristic of Sulawesi coffees. Sulawesi coffees often have a lower acidity than other Indonesian coffees.

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Experience the exceptional clarity and complexity of our Kenya Nyeri, Wet Processed green coffee beans. Grown in the renowned Nyeri region, these washed beans offer a vibrant and intensely flavorful cup with bright acidity and distinctive blackcurrant notes. Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of blackcurrant and ripe berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a subtle, winey undertone. Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation. Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance. Origin: Nyeri, Kenya Altitude: Typically 1700-2000 meters Varietal: SL28, SL34, Ruiru 11, Batian Process: Wet Processed (Washed)   Key points about Wet Processing in Nyeri: Kenya Nyeri coffees are highly regarded for their exceptional quality and distinctive flavor profiles. The region's high altitudes, rich volcanic soils, and meticulous processing methods contribute to the complexity of the coffee. Wet processing ensures a clean, bright cup, highlighting the intense blackcurrant notes and vibrant acidity that are characteristic of Nyeri coffees.

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Experience the vibrant and fruit-forward profile of our Ethiopia Sidamo, Natural Processed green coffee beans. Grown in the renowned Sidamo region, these beans, naturally processed, offer an intensely sweet and complex cup with lush berry and winey notes.   Cupping Notes: Flavor: Expect a bold and juicy profile with prominent notes of ripe blueberries, strawberries, and raspberries. A winey sweetness, reminiscent of red grape or plum, is complemented by hints of dark chocolate and a subtle spice. Body: A medium to full-bodied texture with a syrupy, lingering mouthfeel. Aroma: Intense aromas of ripe berries, dark chocolate, and a sweet, wine-like fragrance. Origin: Sidamo, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties Process: Natural Processed

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Discover the unique and vibrant profile of our Papua New Guinea Arokara, Wet Processed green coffee beans. Grown in the lush highlands of Papua New Guinea, these beans offer a complex cup with tropical fruit notes and sweet spice.   Cupping Notes: Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle earthy undertone add complexity. Body: A medium-bodied texture with a clean, slightly syrupy finish. Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness. Origin: Papua New Guinea (Arokara region) Altitude: Typically 1500-1800 meters Varietal: Arusha, Typica Process: Wet Processed (Washed)

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