EnoItalia

Semi-Automatic Operation: BB12 performs filling cycle automatically. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve. Perfect for smaller wineries with capacity to fill up to 150 x 5L bags per hour Fill within 5cL CIP cleaning circuit Control panel for operating built-in Euro 20 pump The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy. The BB12 automatically carries out the filling cycle with the use of the built-in control panel and pump. An injection valve allows manual injection of inert gas at the end of the cycle. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator.  Precision The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed. Cleaning Use of a drip-free filling valve Complete emptying of the pipes by means of a drain valve located on the pump Washing CIP circuit with stainless steel tap Components: Panel control with PLC to program capacity and calibration Digital flow meter Stainless steel filling head Inert gas injection valve Impeller pump HP 0.5, model EURO 30, capacity 1000 lt/h Capacity of 1 liter up to 20 liter Pincer tool to open and close taps. VITOP standard (other on demand) Stainless steel desk with adjustable legs SS fitting for cleaning circuit (CIP) Specs: Capacity: 3L bags -- 180 per hour 5L bags -- 150 per hour 10L bags -- 100 per hour 20L bags -- 40 per hour Power: 0.5 HP, 220V, 50-60hz, single-phase Dimensions: 29.1" x 35.4" x 28.3" (740x900x720) Weight: 110.2 lbs (50 kg)  

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Manual operation BB10 with stainless steel filling gun Perfect for small runs of filtered wine or juice Features the ENO 24 digital flow meter that can be calibrated to the volume being dispensed Stainless steel stand with adjustable bag support and adjustable legs The BB10 is a simple, manual filling solution for bag-in-box wine bags. The platform is made entirely of stainless steel with 4 adjustable feet and is compact enough to fit on a work bench where the system will be at a comfortable height for the operator. It does not require any electrical or pneumatic power supply. The machine is designed to conveniently carry out small fillings of bag-in-box bags or any type of container compatible with the filling gun. It is equipped with an ENO 24 digital flow meter that can be calibrated to the quantity dispensed, height-adjustable bag support plate, stainless steel filling gun, and cap closing lever. Filling can take place by gravity or with pumps compatible with the flow meter. Features: Stainless steel filling gun Adjustable wine bag support Cap closing lever Digital flow meter PVC fitting Stainless steel desk with adjustable legs Maximum temperature 176°F Capacity: 10L bags -- 50 per hour Dimensions: 23.6" x 23.6" x 27.5" Weight: 55 lbs

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The EnoItalia single belt presses are a modern design that allows for continuous, efficient processing of crushed fruit. Most often used with apples but suitable for other fruits and vegetables as well. With apples, the juice yield is approximately 75%. Enoitalia Belt Presses are often integrated with a separate Enoitalia fruit washer and loader that washes the apples and then loads them systematically into the belt press.  The washer/loader, connected to the belt press by electronic cable, is turned off and on to maintain a consistent supply of fruit.   Features: PVC belt pressing against drums provides 75% efficiency Includes an innovative integrated pump and juice collection tank, saving money and reducing complexity Juice collection tank features an integrated filtration sieve providing clearer and purer product The belt presses work automatically: when the mash inlet tank is full, all other machines which come before the belt press turn off automatically. When the juice tank is full, the pump automatically pumps the juice into the tanks The belt press includes a high-pressure washer, which continuously washes the machine's belt. The belt washing system is simple, and does not contain any engines or reducers, so it prolongs the use time and saves on service cost The safety cover can be easily opened which makes the washing process of the machine easier. The 800 & 1200 models include a pneumatic opening because of the cover size.  After use, the belt press should be manually washed with a water stream. A full washing process takes around 15-20 minutes. Washing is simple and all the parts of the belt press are easily removable without any tools Adjustable belt tension Frame is made of stainless steel with adjustable feet Easy to clean with no closed or inaccessible spaces, all parts are easy to assemble   For more information, contact our Sales Team today.

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Perfect for wine tanks where a built-in or top-mounted spray ball is not an option Place the stainless steel washing slide inside your tank and connect the tank outlet to the inlet of the pump The pump will deliver 52 gallons per minute at 36 PSI Ideal for tanks with a maximum height of 10 feet A simple, yet effective, high pressure washing system for wine tanks where a built-in or top-mounted spray ball is not an option. The washing system includes a high-pressure pump and a stainless steel washing slide. The washing slide is connected to the outflow of the pump and placed in the middle of the tank with the hose snaking through the manway door. Then the bottom outlet of the tank is connected to inflow of the pump to create a cleaning circuit. The stainless centrifugal pump delivers 52 gallons per minute with 2.5 BAR of pressure and features 2" T.C. outlet and 1.5" T.C. outlet.   Includes stainless steel washing slide with 1.5" T.C. connection. Specs: Ideal for tanks with a max height of 10 ft Flow Rate: 52 GPM at 36 psi Inlet: 2" tri-clamp Outlet: 1.5" tri-clamp Power: 220V Single Phase, 2 HP

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The Gamma series pneumatic side membrane press is the ideal solution for obtaining superior product in the pressing of both freshly harvested grapes and fermented must. The presses are completely made of stainless steel, with a large central opening to facilitate both filling and emptying. The technology used allows the management of each pressing phase the highest quality output. PLC Screen Control Using the PLC screen you have access to 12 preset and 12 custom pressing programs as well as a fully manual option. The manual function allows for control of the drum rotation, compressor, and fan. The PLC touchscreen allows for individual control or you can utilize one of the 12 present programs.  Want to customize the pressing cycle to your requirements? Save your parameters into one of the 12 available custom program slots.   Sealed Drum This is a closed cylinder press which reduces oxidation during the pressing cycle to help ensure quality.  Pressed juice exits the drum via drainage channels that are covered with slotted stainless steel screens.  The very highest-end commercial presses use a similar closed cylinder system. The Gamma is easily cleaned at the end of the session by easily removing the internal drain channel screens, without the need for tools, through the wide access doors. An additional benefit of the sealed drum is that it is possible to use the press for all or part of a fermentation.   Buffer Tank with Level Sensor The Gamma presses include a buffer tank with level sense at the bottom of the press.  Via a separate control panel, an external single-phase Enotialia pump (not included) can be connected to turn off and on to move wine from the buffer tank into your storage tanks. The outlet of the buffer tank is 1.5" Tri-Clamp.   Axial Load Valve All Gamma presses come standard with a 3" axial loading ball valve port on the cylinder that allows must to be pumped in.  We consider this an essential feature on a press otherwise you are limited to dumping or pumping in through the top access doors. Pumping in through the bottom increases the volume you fit into the drum and reduces oxidation.   Cleaning With the drain channel screens removed by hand the unit is easily washed internally from the large hatch doors.  On very large presses there is a need for internal washing systems but on presses of this size they are easily washed through the large hatch access doors. Gamma presses have two drum drains for easier cleaning. A standard drain and then the 3" axial load valve acts as a second drain. Benefits: Simple controls Easy operations Completly Automated or Manual operation Features: Closed cylinder with drain canal / open perforated cylinder Double central sliding doors Collection tank conical floor with stainless valve for drain and filter Coaxial loading ball valve Control panel with PLC, and 5 automatic programs Manual mode Berker brand blade compressor  Double fan for suction and inflation max 0.2 bar Rolling casters Stainless steel construction Safety cord for emergency stop Panel control with emergency stop 220V 60hz 3 Phase (neutral + 3 poles + ground)

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All the programmable benefits of the EuroFill pumps Perfectly machined stainless steel lobe rotors  Ideal for pushing wine through plate and frame, lenticular, and/or cartridge filters Dry stop protection Wireless remote Motorized receiving hopper included The ultimate one winery pump for all applications The Lobe Rotor pump from EnoItalia is the ultimate winery pump, representing the best of all worlds.  Combines all the major benefits of the EuroFill pump, via the programmable PLC, with all the benefits of a Lobe Rotor pump. Lobe Rotor pumps can also be used for filtering applications where positive pressure is necessary to pump wine through a sheet or membrane.  Lobe Rotor pumps also have some of the lowest shear values which protects skins and seeds from being macerated during the pumping process. The 'smart' component is what sets this EnoItalia pump apart from other lobe rotor pumps. The built-in programmed logic controller brain allows you to know the volume pumped during any transfer.  You can also program the volume you wish to transfer. The potential applications are unlimited.  Program the pump to fill a barrel. Create perfect blends. Do timed pump overs.   Includes the optional receiving hopper that can be used under a destemmer crusher to collect whole destemmed, or crushed grapes. Max capacity 50,700 lbs with destemmed grape, and 44,000 lbs with fermented grape. Benefits: The only pump you will need in your winery that allows you to use if for all applications. The highest quality, lowest shear value keeps skins and seeds intact to reduce unwanted tannin.  The smartest plc brain for programmed volume transfers. This is the ultimate winery pump.   Positive pressure allows for use in filtering applications Motorized receiving hopper included Features: Speed control   Timed and programmable volume pumping Dry stop protection - pump turns off to protect pump when dry Direction reversal Pressure switch Connection for a motorized collection buffer Wireless remote control Easy to use PLC programmable controls Low profile and easily moved 3" tri-clamp inlet/outlet 3" DIN connector for hopper included 220v 60hz 3 Phase 7.5 kW Receiving hopper: 220v 3 Phase 0.75 kW

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Pairs perfectly with the EnoItalia Jolly 60 and Jolly 180 Reverse series crusher destemmers Position the selection table below the Jolly Reverse unit to receive grapes for further sorting and quality control Vibrating action evenly spreads grapes on the table surface for easy visual inspection Raisins, underripe grapes, moldy grapes, etc. are removed by hand so you end up with the best must possible for winemaking Features variable speed control, rolling casters, and height-adjustable legs Vibrating sorting tables are considered the gold standard of sorting, allowing you to make the very highest quality wine from your grapes. They are amazing for removing raisins, underripe grapes, moldy grapes, etc in addition to all MOG (Matter Other than Grapes) such as stems, leaves, and any other foreign material. While they offer the potential of immaculately clean must you do need at least two quick people to work the sorting table. If labor is an issue, consider our Jolly 60 Reverse with Built-in Automatic Sorting Table. While the auto sort will not reach the absolute pinnacle of pristine fruit that a vibrating sorting table with great labor can, great labor is getting harder to find! The Vibrating Selection Table pairs perfectly with the EnoItalia Jolly 60 and Jolly 180 Reverse series crusher destemmers. The table is made entirely of 304 stainless steel with a micro-shot peening surface treatment. Position the table below the Jolly Reverse unit to receive grapes for further sorting and quality control. Grapes drop down onto a slotted area where oxidized juice and seeds are automatically dropped into a collection pan.  From there the vibrating action evenly spreads grapes on the table surface for easy visual inspection where moldy, damaged grapes, raisins, stems, leaves or any debris that made it through the destemmer can be removed by hand. The support frame is equipped with 4 swivel casters, telescopic legs that can be adjusted to three different height positions, and 4"-high product containment side rails. The constant advancement of grapes down the sorting table is enabled by the use of two 0.37 kW vibrating motors that cause grapes to 'dance' down the table. The operating portion of the table is 31.5" wide by 10' long. A removable grate complete with DN 50 connection allows the elimination of liquid from the slotted discharge area. As standard, it is supplied complete with a CE-compliant electrical panel and an electronic speed variator. Grapes can either gravity drop off into a waiting collection bin or an optional EnoItalia grape crusher, along with must pump, can be placed at the end of the sorting table. Inquire with our sales staff for more information.  Specs: Internal Width: 31.5" Table Length: 10 ft. Capacity: 2-10 ton/h 1.5 kW

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Independently controlled feeding hopper and destemming basket Destemming chamber/basket with anti-tear design is gentle on grapes to reduce skin abrasion Unique chamber-mounted wiper cleanly moves destemmed grapes to the exit 20 tons per hour processing capacity Integrated washing system for quick cleanings between varietals or after an extended break Made in Italy by EnoItalia The Jolly 180 Reverse Destemmer from our partners at EnoItalia features three adjustable speed motors to allow for independent control of the feeding hopper, the destemming process, and the roller group. Along with adjustability in the destemming bar and then on gap setting in the sorting process you can really dial in the machine for your application. Jolly 180 Reverse EnoItalia's newest destemmer, the Jolly 180 Reverse is the ideal processing unit for smaller wineries looking for top-quality processing at an affordable price. The loading hopper features a mechanical speed variable motor so you can control the flow of grape bunches into the destemming chamber. The destemming bar and basket are separately controlled by a variable frequency drive that allows you to turn a dial to set the right speed. Separate control of these processes allows you to find the balance between speed and quality and helps the machine from being overloaded at either stage. The destemming chamber is made with a gentle anti-tear design to reduce grape skin abrasion. The holes in the basket are deep punched through thicker stainless steel, from the inside out, and then bead blasted to remove any sharp edges. The destemming bar features fingers with adjustable rubber tips to ensure a gentle touch on your grapes. The destemming chamber and the destemming bar move in opposite or "reverse" direction for best performance. The receiving hopper features perforated drainage holes to allow juice, sometimes found in the bottom of picking bins, to exit before entering the destemming chamber.  There is a 1.5" hose barb for connecting tubing that runs into a collection bucket. That juice is most often discarded.   Optional Accessories: The Jolly Reverse can be custom ordered with the below accessories. Contact our Sales Team today to inquire. Collection Tank with Central Screw & Motor - WE540 Larger Hopper for Macrobin use - WE541 Jolly 180 Reverse: 304 Stainless Steel Construction Process up to 20 tons per hour 220V 3 Phase 7HP Motor Variable Speed with Frequency Drive Rubber Tipped Destemming bars Centrifugal Destmming chamber rotates in reverse direction of destemming bar Unique chamber-mounted wiper blade cleanly moves grapes to discharge port Destemming chamber features 24mm holes Casters, 2 of which lock Easily remove destemming chamber/basket and shaft for easy cleaning Unit comes with bare cord wire. Wire on the appropriate 220V plug for your electrical connection Manufactured by EnoItalia Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.  

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The 200L Atmospheric Tank is intended to be sold as an accessry to the BB50 Bag In Box filler. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Isobaric Tank is a more professional 100L automatic buffer tank that uses nitrogen to push liquid into the filler. With this configuration, the BB50 will not include the pump, and the control panel will have an automatic program to set the pressure used during filling or washing.

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The 200L Atmospheric Tank is intended to be sold as an accessry to the BB50 Bag In Box filler. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Atmospheric Tank is a simple solution, 200L in size with internal level sensor and external control for a pump.

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Fully automatic operation: BB50 pulls in bag film, fills, cuts bag, and feeds down conveyor belt for packaging Bag valve is automatically removed and reinstalled during the vacuum filling process In addition to wine, it can be configured for olive oil, creams, sauces, soaps, and other industrial liquids Automatic motorized conveyor at end point where bags are dropped through the hopper into boxes Touchscreen control panel installed in stainless steel enclosure on rolling casters The BB50 is a fully automatic bag-in-box filler manufactured by EnoItalia in Italy. The most advanced model of EnoItalia’s bag-in-box fillers, the BB50 automatically feeds bags into its vacuum filling system, cuts and separates the bags, and feeds them down a conveyor for box packaging. The system consists of three modules – the filling machine itself, a stainless steel enclosed control panel, and a motorized roller conveyor where boxes receive the filled bags. The possibility to choose between different types of flow sensors allows the BB30 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit. If you will install a filter station before the filler, it is recommended to install a buffer tank in between the filter and the filler. Two options are available: the Atmospheric Tank and the Isobaric Tank. The Atmospheric Tank is a simple solution, 200L in size with internal level sensor and external control for a pump. The Isobaric Tank is a more professional 100L automatic buffer tank that uses nitrogen to push liquid into the filler. With this configuration, the BB50 will not include the pump, and the control panel will have an automatic program to set the pressure used during filling or washing. Precision: The Autotuning function allows automatic calibration of the machinery, eliminating the need to carry out countless samples. Repeatability of volumes with an error of ± 0.2%. Control Panel: The Siemens PLC control panel allows you to manage all the filling phases, adapting the machine to any type of liquid treated (wine, fruit juices, oil, water, creams, etc.). From the touch screen control panel, you can program and manage the filling cycle, adjust working speed, calibrate dosages, and execute washing and sanitizing operations. Cleaning: The machine can be sanitized with a CIP circuit using the special stainless steel tap and the automatic program. Furthermore, the BB50 is designed to perform 230°F / 110°C steam sanitization. Other Advantages: Structural and mechanical components are made completely in AISI 304 stainless steel Equipped with a 9500 L/h self-priming volumetric pump with rubber impeller and speed regulation inverter Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.) Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian) Components: Siemens PLC panel control w/ 7" touchscreen Remote assistance kit with LAN connection Control panel installed on stainless steel cart with rolling casters, 16' cable connection Automatic separation of bags Self-priming electric pump with rubber impeller - 9,300 L/h, 900 RPM Electronic speed variator for pump Vacuum filling system Continuous filling of bags with VITOP tap (other taps on demand) SS fitting for cleaning circuit (CIP). Automatic program fo cleaning Total drain valve installed on pump body Specs: 1.5" T.C. connection Capacity: 3L bags -- 500 per hour 5L bags -- 480 per hour 10L bags -- 280 per hour 20L bags -- 200 per hour Power: 2.5 HP, 380V, 50hz, three-phase 5 poll Dimensions: 130" x 44" x 99" (3300mm x 1100mm x 2500mm) Weight: 1,433 lbs (650 kg)

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Semi-Automatic Operation: BB30 vacuums, fills, and nitrogen flushes. Operator installs bag and the machine automatically removes valve, fills, and reinstalls valve. Perfect for wine, olive oil & more Fill within 5cl CIP cleaning with liquid or steam Touch screen control for easy programming The BB30 a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy.  The beauty of this machine is the simplicity. The BB30 automatically carries out the cycle of vacuuming the bag, filling, and then finally nitrogen flushing. The operator inserts the bag and activates the machine to remove the valve, fill the bag, and reinstall the valve in one smooth, seamless operation. The possibility to choose between different types of flow sensors allows the BB30 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit. Precision The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.   Control Panel The electronic panel allows the control and management of all the filling phases, including volume to fill, time to fill, vacuum time, nitrogen time, management of calibration, and counting of volume. Cleaning Use of a drip-free filling valve Complete emptying of the pipes by means of a drain valve located on the pump Washing CIP circuit with stainless steel tap Preset programs for sanitizing with detergents or for sanitizing with steam 230°F / 110°C (requires the appropriate kit for high temperatures).  Other Advantages Structural and mechanical components are  made completely in AISI 304 stainless steel Filling head height adjustment with external handwheel Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.) Inclined stainless steel top to facilitate sanitizing and handling of the bags Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian) Components: PLC panel control touch screen type, multilanguage multiprogram Electromagnetic sensor Burkert type, for cold liquid (like wine / water) Vacuum and Nitrogen system Automatic air piston for blocking the filling head Impeller pump HP 1.5 with by-pass, model EURO 30, capacity 4500 lt/h Quiet, oil-less air 1.5hp air compressor Double start switch Capacity of 1 liter up to 30 liter Semiautomatic hand-wheel for adjusting the filling head’s height Automated removal and reinstallation of the bag valve. VITOP standard (other on demand) Stainless steel stand with casters SS fitting for cleaning circuit (CIP). Automatic program fo cleaning Total drain valve installed on pump body Fitting connection 1.5" T.C. Specs: 1.5" T.C. connection with 20 mm hose Capacity: 3L bags -- 450 per hour 5L bags -- 300 per hour 10L bags -- 240 per hour 20L bags -- 180 per hour Power: 2 HP, 220V, 50-60hz, single-phase Dimensions: 31.5" x 39.4" x 59" (800 x 1000 x 1500) Weight: 308.6 lbs (140 kg)

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Semi-Automatic Operation: BB20 vacuums, fills, and nitrogen flushes. Operator installs bag and uses built in swing arm with pincer tool to remove and reinstall valve. Perfect for wine, olive oil & more Fill within 5cL CIP cleaning with liquid or steam Touch screen control for easy programming The BB20 is a semi-automatic bag-in-box filler manufactured by Enoitalia in Italy.  The beauty of this machine is the simplicity. The BB20 automatically carries out the cycle of vacuuming the bag, filling, and then finally nitrogen flushing. The operator inserts the bag and activates the swing arm pincer tool to remove the valve. After filling the operator again uses the swing arm to quickly reinstall the valve after the bag is filled. The possibility to choose between different types of flow sensors allows the BB20 to be used with liquids of different viscosities, including wine, fruit juices, olive oil and more. Filling can be carried out at room temperature or hot up to 212°F / 100°C. In the case of hot filling, specific accessories are available depending on your set up. A self-priming volumetric pump with rubber impeller is installed as standard. This pump offers a high flow rate, the possibility to prime/draw from any container, an anti-pressure by-pass valve and a total drain valve for emptying the filling circuit. Precision The electric panel allows the control and management of all the filling phases, guaranteeing a repeatability of the volumes filled with an error of ± 5cl. Small corrections can be made if needed.   Control Panel The electronic panel allows the control and management of all the filling phases, including volume to fill, time to fill, vacuum time, nitrogen time, management of calibration, and counting of volume. Cleaning Use of a drip-free filling valve Complete emptying of the pipes by means of a drain valve located on the pump Washing CIP circuit with stainless steel tap Preset programs for sanitizing with detergents or for sanitizing with steam 230°F / 110°C (requires the appropriate kit for high temperatures).  Other Advantages Structural and mechanical components are made completely in AISI 304 stainless steel Filling head height adjustment with external handwheel Possibility to request adapters for countless types of caps and bags (purch, berker, QCS, QCD, etc.) Inclined stainless steel top to facilitate sanitizing and handling of the bags Multilingual display (Italian, English, French, German, Russian, Spanish, Croatian) Components: PLC panel control touch screen type, multilanguage multiprogram Electromagnetic sensor Burkert type, for cold liquid (like wine / water) Vacuum and Nitrogen system Automatic air piston for blocking the filling head Impeller pump HP 1.5 with by-pass, model EURO 30, capacity 4500 lt/h Quiet, oil-less air 1.5hp air compressor Double start switch Capacity of 1 liter up to 30 liter Semiautomatic hand-wheel for adjusting the filling head’s height Pincer tool to open and close taps. VITOP standard (other on demand) Stainless steel stand with casters SS fitting for cleaning circuit (CIP). Automatic program fo cleaning Total drain valve installed on pump body Fitting connection 1.5" T.C. Specs: 1.5" T.C. connection with 20 mm hose Capacity: 5L  bags -- 250 per hour 10L bags -- 180 per hour 20L bags -- 130 per hour Power: 1.1 HP, 220V, 50-60hz, single-phase Dimensions: 23.6" x 32.3" x 63" (600 x 820 x 1600) Weight: 308.6 lbs (140 kg)

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Semimanual monoblock for filling and corking. The system comes with 4-spout bottle filler and pneumatic corker on a 79" long AISI 304 stainless steel bench on wheels. Bottle Filler The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features four filling heads and stainless steel construction. Fill up to 65 cases of 750ml bottles per hour. This model comes with an electronic level sensor that can be wired to a pump. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights. Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located at the front of the reservoir 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate 670L per hour fill rate 45L reservoir 84 pounds 42" H x 23" W x 20" D Pneumatic Corker Automatic cork loading hopper Cork Diameter: 22-26mm Cork Height: 50mm max Bottle Hieght: 375mm max Corking Time: approx. 3 seconds Made from 304 stainless steel Please Note: The pneumatic corker does not include an air compressor. The advised feeding pressure is 58-65 PSI (4 - 4.5 bar). Manufacturer recomends a compressor of 1.6 gallons (6 liter) or greater with a psi output of 87 psi (6 bar). Do not exceed 116 PSI (8 Bar).

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