Fermentors under 60 Gallons

The most popular bin in the wine industry for picking and fermenting. Made from injection molded, high-density food-grade plastic, they are built to withstand forklifting. Holds a half-ton of whole grapes or approximately a ton of crushed fruit. Because they have an internal flat bottom, smooth curved hygienic surfaces, and a great geometry, they are often used as an inexpensive primary fermenter. They work well for this application because they offer good heat dispersal and skin contact. If cooling is necessary consider one of our cooling plates that can be placed horizontally in the bin to give temporary relief from high temperatures. These will hold about 180 gallons of liquid and have a functional capacity of about 135 gallons of fermenting must, allowing for cap development. Cubic capacity: 42,000 cubic inches Tare weight: 96 pounds External dimensions: Length: 47" Width: 47" Height: 28" Internal depth: 22.5" Container design: Double-wall corner and center posts Foot design: Two full-length feet with positive interlocking feature Note: These bins are stored outside so they may be slightly dirty upon arrival.  These are not used units, but will need to be cleaned prior to use due to the storage conditions.

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Made of food grade plastic, this 12 gallon wine fermenter is great for grapes and will hold around 75 lbs of must. Dimensions: 21” tall x 15” wide at top tapering to 12.5 at bottom.  

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Specially designed for long-lasting use in demanding environments, each round Lavex bin is made of heavy-duty plastic resin. The resin is engineered to take a beating, making it strong and sturdy enough to withstand impact, while resisting cracking. NSF-listed and FDA-approved, the resin also makes each bin food-safe and ideal for bulk food storage.     32 gallon round food grade plastic container. Ideal for primary fermentation of grapes, and general storage.   A 32 gallon bucket will hold around 300 pounds of grapes, enough for about 18 gallons of finished wine.   NSF-listed and FDA-approved, the resin also makes each trash can food-safe and ideal for bulk food storage.   Made in America        

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High-quality stainless steel fermentation and storage tank Gasketed lid creates an airtight seal of long-term storage with no oxygen ingress Impeccable 2R (IIId) surface finish for easy cleaning A versatile vessel that works perfectly for storing, mixing, fermenting, and transporting liquid Made in Germany by Speidel This new universal cask from Speidel is perfect for storing, mixing, fermenting, and transporting a variety of liquids.  These premium storage tanks have a gasketed lid for airtight storage, handles for easy moving, and fittings to add airlocks or taps as necessary.  These casks are made with Speidel's impeccable craftsmanship, meaning high quality 304 stainless steel construction with a IIId surface finish, insuring easy cleanup and a long service life. Great for storage of wine, cider, juice, kombucha, or whatever else you may be making in 12 gallon batches! Features: 304 SS construction IIId surface finish - easy cleanup 45 l (11.8 gal) volume Gasketed sealed tanks - no oxygen permeation during storage 55 cm (21.7") Height x 35 cm (13.8") Ø German quality construction with 25 year warranty Airlock hole with sealing cap in lid - use for storage or buy an airlock to use for fermenting

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Using the WineEasy™ combined fermentor and press is admittedly different than anything on the market, but is incredibly easy to use and provides results and ease of use that traditional fermenting and pressing techniques simply can't offer. At the heart of the system is a high quality stainless primary fermentor (20, 30 and 55 gal sizes). A uniquely designed false bottom located at the bottom of the fermentor allows the pomace to be separated from the wine while draining the unit. The tines on the pressure plate support the bottom of the fermentor and perforated false bottom and keep it from collapsing from the pressure imparted by the vacuum pump. After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy fermentor. This causes atmospheric pressure to push down on the sliding piston pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard press conditions. Since this is all done without transferring the pomace to a press, and is done so in a completely closed and air tight system, oxidation and contamination are virtually eliminated. Cleanup is as easy as scooping out the dry pomace into a container and washing out the high polish stainless steel fermentor! Please click here to view the WineEasy Buying Guide Features: No messy transfers to a secondary fermentor Less risk of contamination and oxidation Great press efficiency Fast Easy to use Simple mess-free cleanup Produce consistently superb wines   Please Note: This 55 gallon Wine Easy requires at least 18.15 gallons of must to press effectively.

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Using the WineEasy™ combined fermentor and press is admittedly different than anything on the market, but is incredibly easy to use and provides results and ease of use that traditional fermenting and pressing techniques simply can't offer. At the heart of the system is a high quality stainless primary fermentor (20, 30 and 55 gal sizes). A uniquely designed false bottom located at the bottom of the fermentor allows the pomace to be separated from the wine while draining the unit. The tines on the pressure plate support the bottom of the fermentor and perforated false bottom and keep it from collapsing from the pressure imparted by the vacuum pump After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy fermentor. This causes atmospheric pressure to push down on the sliding piston pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard press conditions. Since this is all done without transferring the pomace to a press, and is done so in a completely closed and air tight system, oxidation and contamination are virtually eliminated. Cleanup is as easy as scooping out the dry pomace into a container and washing out the high polish stainless steel fermentor! Please click here to view the WineEasy Buying Guide Features: No messy transfers to a secondary fermentor Less risk of contamination and oxidation Great press efficiency Fast Easy to use Simple mess-free cleanup Produce consistently superb wines Please Note: This 30 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.

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These are Leg Extensions for use with the 20 and 30 gallon Blichmann WineEasy Fermentors. These will allow you to gravity drain your Fermentor into carboys or other vessels. These legs are not for use with the 55 gallon unit, as it is too large to be safely supported by the legs. Please Note: The Vacuum Pump Kit, which you will need for pressing, will allow you to transfer out of the WineEasy regardless of height via the vacuum created.

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This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!   Please Note: This 55 gallon Wine Easy requires at least 18.15 gallons of must to press effectively.

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Wine Fermenter Lid - 44 Gallon

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This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!   Please Note: This 30 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.

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Stainless dip tube for Speidel plastic fermenters. Replace your spigot with this dip tube along with a ball valve for a nice spigot upgrade. The 1/2 in. NPT connection can also be used for other attachments such as, quick disconnects, camlock components, or tri clamp. The dip tube uses the stock speidel spigot lock ring and gasket.

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Lid Only For 12 Gallon Fermenter

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Plastic dust cap for the 54L narrow mouth demijohn

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Replacement lid for Farro Glass wide mouth glass carboys. Screw cap covers a 1" hole which will accept a #5 stopper for installing an airlock. Made from polypropylene.

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This is a metal stand used to convert the 7.9 gal FastFerment over to floor use. See our FE900 for the base unit.

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Made from BPA free PET, this 6 gallon plastic carboy is a great fermenter for wine that won't affect the taste or smell of your wine. Makes a great secondary fermenter as well because of its negligable oxygen permeability. Cleaning is made easy by its straight smooth sides. This fermenter comes with a hole 2 inches from the bottom to allow you to install a spigot to make racking much easier. You will also need the spigot installation tool (FE311A) to install the spigot. When cleaning, do not use a carboy brush as the bristles will scratch platic carboys giving bacteria a place to hide and multiply. A #10 stopper fits well in the mouth of the carboy. Specifications (Not including spigot): Uses a #10 stopper or a 5 Gallon Carboy Hood. Weighs 1.5 lbs Rated to 140 degrees F Height: 19.25 inches Diameter: 11.25 inches Completely taste and odor free  

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The BrewBuilt Neoprene Carboy Sleeve works great for maintaining the internal temperature of your 5, 6, or 6.5 gallon glass carboy. Highly recommended for use with the BrewBuilt Carboy CoolStix. The added insulation will lower the amount of cycles needed to maintain fermentation temperatures and greatly assist in cold crashing. The sleeves are 6 mm thick with stitched piping on the edges for exceptional durability.   SKU Size Height (in.) Diameter (in.) FE329A 5 Gal 14.75 10.75 FE329B 6 Gal 17.25 10.90 FE329C 6.5 Gal 17.50 11.20  

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Plastic cover for 1/2 ton Macro Bin. 48" x 48"

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Carboys are great, but they have some issues: They require funnels to get liquid in, and cleaning brushes to clean up after.  They hold a decent volume, but all are a bit undersized for fermentation, and have no inherent measuring system.  Glass Carboys are breakable, while plastic carboys scratch with the first brush cleaning.  The Fermonster leaves all these problems behind! These ported versions come with our plastic spigot (FE347), allowing for easy racking and sampling! These Fermonster Plastic Carboy Fermenters are made from heavy PET plastic, the same used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. Glass carboys are fragile, and this is nothing like that.  The hefty plastic construction will hold up to brew day abuse. These fermentors are completely air-tight; the bodies constructed of heavy, oxygen impervious P.E.T. plastic, and the lids sealed tight with an O-Ring.  Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below.   Features: 4" inner diameter wide mouth carboy - easy to clean! Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 0.6 lbs Temperature Limit: 140° F Height: 9.45 inches Diameter: 6.7 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.

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Using the WineEasy™ combined fermentor and press is admittedly different than anything on the market, but is incredibly easy to use and provides results and ease of use that traditional fermenting and pressing techniques simply can't offer. At the heart of the system is a high quality stainless primary fermentor (20, 30 and 55 gal sizes). A uniquely designed false bottom located at the bottom of the fermentor allows the pomace to be separated from the wine while draining the unit. The tines on the pressure plate support the bottom of the fermentor and perforated false bottom and keep it from collapsing from the pressure imparted by the vacuum pump. After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy fermentor. This causes atmospheric pressure to push down on the sliding piston pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard press conditions. Since this is all done without transferring the pomace to a press, and is done so in a completely closed and air tight system, oxidation and contamination are virtually eliminated. Cleanup is as easy as scooping out the dry pomace into a container and washing out the high polish stainless steel fermentor! Please click here to view the WineEasy Buying Guide Features: No messy transfers to a secondary fermentor Less risk of contamination and oxidation Great press efficiency Fast Easy to use Simple mess-free cleanup Produce consistently superb wines Please Note: This 20 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.

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High-quality stainless steel fermentation and storage tank Gasketed lid creates an airtight seal of long-term storage with no oxygen ingress Impeccable 2R (IIId) surface finish for easy cleaning A versatile vessel that works perfectly for storing, mixing, fermenting, and transporting liquid Made in Germany by Speidel This new universal cask from Speidel is perfect for storing, mixing, fermenting, and transporting a variety of liquids.  These premium storage tanks have a gasketed lid for airtight storage, handles for easy moving, and fittings to add airlocks or taps as necessary.  These casks are made with Speidel's impeccable craftsmanship, meaning high quality 304 stainless steel construction with a IIId surface finish, insuring easy cleanup and a long service life. Features: 304 SS construction IIId surface finish - easy cleanup 60 l (15.9 gal) volume Gasketed sealed tanks - no oxygen permeation during storage 69.2 cm (27.2") Height x 35 cm (13.8") Ø German quality construction with 25 year warranty Airlock hole with sealing cap in lid - use for storage or buy an airlock to use for fermenting  

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Made in Italy, these are premium glass carboys that are better than other carboys on the market because the glass has a more uniform thickness with less inclusions. Inclusions, or internal defects, occur when the glass is not cooled slowly over a longer period of time. This large 6.5 gallon size carboy fermenter is perfect for 5 gallon batches as there is plenty of head space to avoid blow-off during fermentation. This carboy has a smaller threaded neck than standard carboys, and requires a specific hood for use with racking, and fermenting. Our line of Itailan carboy is our top recommendation for glass carboys.    Specifications: Weight: 20.0 pounds each Dimensions: 21.0"h x 12.5"w x 12.5"d" Country of origin: Italy

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Upgrade your home brewery with an innovative, Stainless Steel, 3.5 Gallon Brew Bucket™ Fermenter!  Many have asked for a smaller BrewBucket, and that has been heard.  The Brew Bucket mini is perfect for 2.5 gallon batches.  With features similar to the original 7 gallon Brew Bucket, the Mini is a great way to do smaller batches.  Whether you are interested in splitting a 5 gallon batch for experimenting, or just brew 2.5 gallons, the BrewBucket Mini is a great choice. Featuring a conical bottom, 304 SS construction, a rotating racking arm valve, and stackable design, these are space saving feature rich fermentors that are easy and enjoyable to use.  We inspected and used the Brew Bucket™ and one of the most unique features that stood out is that the Brew Bucket can be stacked during fermentation, even with an airlock attached. We also like the conical bottom that allows trub to settle out in a concentrated space that minimizes the surface area of the trub that is in contact with your beer.  The included Patent Pending Rotating Racking Valve is also a brilliantly simple design allowing you to rotate the racking arm inside the Brew Bucket down during fermentation to minimize trub, and later up to get clear beer when racking!   Etched Volume Markers on the inside were super handy when filling. The build quality is really amazing for the price. Welds are clean. The lid is strong and the spring loaded lid hatches are solid.  The lid includes a removable, molded silicone gasket that ensures an airtight seal.  We love an airtight seal so that we can be sure to see the airlock working. The welded on stainless handles make the BrewBucket fermentor super easy to move. Features: 304 SS Food Grade Construction Rotating Racking Arm & Valve (Patent Pending) 3.5 Gal Max Capacity (2.5 gal Batches) 40° Conical Bottom for Trub Trapping Nests for Storage & Stacks for Ferment! SS lid w/ Silicone Gasketed seal Spring Loaded Lid Clamps for Airtight Lid Seal Offset Airlock Hole includes Silicone Stopper Gallon Markers inside for visual volume assessment Stainless construction resists damage and is easy to clean 8.5" Bottom Width / 11" Top Width x 16" Height   Please note: the thermowell pictured in the second photo is not included.  

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Stainless dip tube and thermowell for Speidel plastic fermenters. Replace your spigot with this dip tube along with a ball valve for a nice spigot upgrade. The 1/2 in. NPT connection can also be used for other attachments such as, quick disconnects, camlock components, or tri clamp. The dip tube uses the stock speidel spigot lock ring and gasket.

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