Glycol Chiller

The BrewBuilt Chilling Pump Kit includes everything you need to push glycol or ice water through your chilling coil or jacketed tank. It includes an Inkbird temperature controller to make it easy to hold your temps. Available with either a 800 or 1300 GPH submersible pump. In general we recommend the 800 GPH pump for use with any batch size fermentation less than 10 gallons, and the 1300 GPH pump for any batch size fermentation between 10 gallons and 2 bbl. Kit Includes: Submersible Pump (PMP601 or PMP602) Inkbird Dual Stage Digital Temperature Controller (FE640) 2x 5 ft. lengths of 3/8" SiliconeTubing (H983) 4x Butterfly Hose Clamps Stainless 3/8" Barb x 1/2" MPT

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Certified Food-Grade Propylene Glycol Inhibited Coolant 100% Concentrate for use in Glycol Cooling Systems in any Food Service application. Dilute with distilled water to the ratio specified in the instructions for your chiller. NSF Certified, food-grade inhibited propylene glycol fluid which is intended for use in antifreeze and heat transfer applications where contact with food may occur, such as wineries, micro-breweries, meatpackers, and other food-related industries.  Formulated with propylene glycol and an inhibitor system which is effective at preventing rust and corrosion in aluminum, brass, cast iron, copper, solder and steel-containing systems.  Operating Range: -50°F to 325°F (-46°C to 163°C) Application: HVAC system freeze/burst/corrosion protection Immersion freezing Cooling liquid foods Packaging carbonated beverages Fermentation cooling Refrigeration coil defrosting Cold room dehumidifying Conveyor roller defrosting Process cooling Process heating Waste heat recovery PLEASE NOTE: While Propylene Glycol is considered food grade this is not meant to suggest that it is safe for consumption. Always test your heat exchangers with water to check for pinhole leaks. In case of consumption please contact your local Poison Control Center immediately.  

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Built-in pumps and digital controllers Control multiple fermentation temperatures independently Fill with 20% glycol solution for optimal chilling performance Cold crash with good insulation Perfect complement to BrewBuilt X-Series Conicals The IceMaster Max 4 is designed to cool fermentations in small vessels or barrels. It can be used with any vessel/fermenter/tank/barrel that has a glycol jacket or submersed cooling snake/coil/rod. This chiller features 4 built-in submersible pumps with independent digital temperature controllers, allowing you to control the temperature of 4 separate fermentation or storage vessels at once. Each digital controller includes a thermal probe that should be inserted into a thermal well in your vessel or can be taped to the outside of the vessel if you don't have a thermal well. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool the liquid in your vessel to the desired set temperature.  Compatibility The Max 4 can be used with any fermenter that has a built-in cooling jacket or a submersed cooling coil. It works well as the cooling source for the following: Speidel - Speidel tanks with optional cooling jackets.    Barrels - If you use our barrel snake. This can be particularly attractive for a white wine ferment in a barrel. Capacity It is always difficult to determine exactly how many tanks can be chilled at one time as it depends on what is happening in each tank, how the tank is insulated, and what the ambient temperature is. Cold stabilizing always requires the most energy and requires well insulated tanks. We are currently experimenting with capacities but can provide this rough guide to get you started.   1 - 60 Gallon Tank or Barrel 2 - 15-30 Gallon Tanks 4 - 5 to 15 Gallon Tanks Set Up In order to hook up the IceMaster to your fermenter or tank's cooling system, you will need 2 lengths of tubing. All tubing connections should be secured with hose clamps. Length 1: Barb of 1st bulkhead (IN) to cooling system outlet Length 2: Barb of 2nd bulkhead (OUT) to cooling system inlet Specifications: 4 built-in submersible pumps with independent digital controllers Pump controllers read in °F/°C Temperature controller reads in °C Labeled IN and OUT stainless bulkheads with 3/8" OD barbs Tank Capacity: 30L/8 Gal. Water Capacity Compressor: 3/8 HP Cooling Capacity: 780 Watt/2600btu/0.26 ton Refrigerant: R134a Voltage: 110V (3.6 amps) Dimensions: 16.1" x 16.1" x 26" Wheels included CE Certified Max Head: 21.3 ft (6.5 m) Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer which may impact the finished beer's flavor.    

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Compact chiller with commercial level cooling power Maintain fermentation temperatures, cold-stabilize insulated tanks, or maintain storage temperatures Position inside the winery or outside in a covered position Fill from the exterior without the need to remove covers or panels Program and monitor temperatures via the digital controller Made in Germany by Kreyer This Chilly45 unit allows you to easily cool your ferment temperatures, cold-stabilize smaller insulated tanks, or maintain a wine tank storage temperature. This unit can be used inside the winery or placed in a covered position on the outside of the winery. Manufactured by Kreyer, the World's leading producers of wine-cooling equipment. Ready to go - fill with water or a water/glycol solution and plug in. They are equipped with an efficient scroll-type compressor. Note: This unit runs off 220V single phase power. It will not run off 208V. Uses Cooling of must for cold soaks, slow starting ferments Stabilization of tataric crystals Controlling fermenting temperatures Maintaining storage temperatures in tanks/barrels (ask about our barrel snake!) Features Sheet metal housing, electrolitic galvanized high surface quality, powder-coated and abrasion-resistant encasing cover that is easily detachable 220v single phase 60Hz 14 amp supply voltage 1.28 tons (15,000 btu) of cooling power 30L/8G Insulated Plastic tank to hold water or glycol Easy to fill from outside Centrifugal recirculation pump made by Speck. Digital Thermostat Integrated pump pressure switch allows unit to work with digital automatic temperature controlers on multiple tanks. NEW Micro Channel evaporator is quieter, more efficient and uses 30% less cooling gas. High Tech, Scroll-type, efficient, low noise compressor Environmentally friendly R404A refrigerant is optimized to work in low temperature ranges Non-Ferrous water circuit - No Rusting! Outlet is 3/4" MPT, which accomodates hose fittings with gaskets, and includes a 1/2" barb fitting 29.75" Length 23.6" Width 19.68" Height All units pass multiple tests prior to shipment 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Need a small glycol system designed for your needs? Contact Morebeer! Pro at info@morebeerpro.com or MoreWine! Pro at info@morewinepro.com

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The IceMaster is designed to cool fermentations in small vessels or barrels. It can be used with any vessel/fermenter/tank/barrel that has a glycol jacket or submersed cooling snake/coil/rod. For each vessel you want to cool you will need to buy one of our BrewBuilt Chilling Pump Kit (GLY355).  Each Chilling Pump Kit includes a submersible pump that is placed in the cool bath of the IceMaster chiller along with a digital controller. The digital controller includes a thermal probe that should be inserted into a thermal well in your vessel or can be taped to the outside of the vessel if you don't have a thermal well. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool the liquid in your vessel to the desired set temperature.  Compatibility The IceMaster can be used with any fermenter that has a built in cooling jacket or a submersed cooling coil. It works well as the cooling source for the following: Speidel - Speidel tanks with optional cooling jackets. You will need one Glycol Pump Kit for each tank.    Barrels - If you use our barrel snake. This can be particularly attractive for a white wine ferment in a barrel. You will need one Glycol Pump Kit for each fermenter. Coolstix - Any glass or PET carboy, Fermonster, or other small vessel that is using a Coolstix to maintain temperatures.   Capacity It is always difficult to determine exactly how many tanks can be chilled at one time as it depends on what is happening in each tank, how the tank is insulated, and what the ambient temperature is. Cold stabilizing always requires the most energy and requires well insulated tanks. We are currently experimenting with capacities but can provide this rough guide to get you started. The maximum number of tanks that can be cooled with the IceMaster is four.   1 - 60 Gallon Tank or Barrel 2 - 15-30 Gallon Tanks 4 - 5 to 15 Gallon Tanks Set Up In order to hook up the IceMaster to your fermenter or tank's cooling system, you will need 4 lengths of tubing. All tubing connections should be secured with hose clamps. Length 1: Submersible pump outlet to inner barb of 1st bulkhead Length 2: Outer barb of 1st bulkhead to cooling system inlet Length 3: Cooling system outlet to outer barb of 2nd bulkhead Length 4: Inner barb of 2nd bulkhead to IceMaster reservoir (should drain freely, no connection necessary) Specifications: Tank Capacity: 30L/8 Gal. Water Capacity Compressor: 3/8 HP Cooling Capacity: 780 Watt/2600btu/0.26 ton Refrigerant: r134a Voltage: 110V (3.6 amps) Dimensions: 410mm x 410mm x 660mm Includes 10 stainless bulkheads with 3/8" OD Barbs Wheels included CE Certified Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer which may impact the finished beer's flavor.    

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Glycol power packs for cooling fermentations of beer and wine, and also used for maintaining temperature for draft beer dispensing. These glycol packs are perfect for controlling temperature during fermentations. They can be used with cooling plates and snakes for macro bin fermentation, as well as connected to tanks via cooling jackets. Features 2300 btu Digital Thermostat Max distance of glycol "out" line - 125 Feet. Vane (Procon) with 1/3 HP Motor 115V Power 11.5 gallon bath capacity Dimensions: 27-1/2"H x 18"W x 29"D Weight: 120 pounds

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Glycol Chillers for cooling wine fermentations and for use with our PH45 fan unit for cooling rooms. They can be used with cooling plates and snakes for macro bin fermentation, as well as connected to tanks via cooling jackets. If you desire to do cold stabilization with this small chiller you will need to insulate your tanks very well and have sufficient cooling surface area in contact with the wine. A better machine for cold stabilization is our Chilly45 made by Kreyer, featuring 4x the power. Features of Glycol System #1 Digital Thermostat Digital Temperature Controller 2,300 btu/hr Compressor 1/3 hp Vertical-type pump 115V power 5 gallon bath capacity max distance of glycol line is 75 feet 22-1/4" H x 17-3/8" W x 26" D 118 pounds Will cool glycol bath down to approximately 20°F  

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Cooling & heating in one premium quality unit Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather Fill from the exterior without the need to remove covers or panels Program and monitor temperatures via the digital controller Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system Four locking casters offer ease-of-mobility when moving the unit around the winery 1.8 Ton / 21,840 Btu cooling capacity 230V, 3 Phase power Made in Germany by Kreyer Cooling and Heating in one unit! Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time. Manufactured by Kreyer, the World's leading producers of wine-cooling equipment. Note: This unit runs off 230V 3 phase power. It will not run off 208V. Uses: Cooling of must for cold soaks, slow starting ferments Heating up must after a cold soak period Cold Stabilization of tartaric crystals Controlling fermenting temperatures through cooling or heating Maintaining storage temperatures in tanks/barrels Check out these features: Cools or Heats 1.8 Tons (21,840btu) of cooling power .85 Tons of heating power Can cool glycol/water bath down to -10C/14F or up to 42C/107F 230V 60Hz 3 phase supply voltage drawing 13.1 amps Rolls on four locking casters Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing 7 Gallon Insulated Plastic glycol/water reservoir Easy to fill from outside Evaporator coil made of stainless steel High-quality Grundfos recirculation pump Built in pressure switch shuts down recirculation pump when not needed Digital Thermostat Lifting/Crane Hooks for transport All panels remove for easy access All units pass multiple tests prior to shipment German Engineering Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius. 33"L x 25"W x 31.5"T Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Please Note:  This unit REQUIRES 230 v Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. Available in larger sizes.  For additional product options click here.

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 5 tons (60,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 1 phase power (MCA 40.8) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 50.5"x38.5"x57" 500 lb UL Certified Please Note:  This unit REQUIRES 230 v Single Phase power (MCA 40.8) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 2 tons (24,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM @ 30 PSI 230 v Single Phase power (MCA 21.3) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 42"x32.5"x51.5" 350 lb UL Certified Please Note:  This unit REQUIRES 230 v Single Phase power (MCA 21.3) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.

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Discover the enhanced Blichmann Engineering Glycol Chiller — now more efficient than ever! With a powerful 1/2 HP compressor, it delivers cooling capacities of 3100 BTU/hr at 28 degrees Fahrenheit and 3400 BTU/hr at 34 degrees Fahrenheit. Operating quietly, it offers intuitive multi-vessel crashing and fermentation temperature control through a plug-and-play temperature controller dock, making temperature adjustments a breeze.  Designed for seamless integration into your existing home brewing setup, it has a compact footprint and organized cable with hose management to avoid unnecessary clutter. Compatible with up to 6 Pump & Controller Kits (optional accessory), this chiller is truly remarkable, and will ensure optimal performance for your brewing needs. Key Features: Powerful 1/2 HP Compressor Cooling capacity of 3100 BTU/hr @ 28°F and 3400 BTU/hr @ 34°F Multi-vessel crashing and fermentation temperature control Convenient plug-and-play temperature controller dock Compatible with up to 6 Pump & Controller Kits (optional) Tidy cable and hose management Small footprint Quiet operation Optional concentrated propylene glycol is offered in a convenient 2.5-gallon jug Lagering Temps Capability: (2) 1 BBL fermenters (4) 1/2 BBL fermenters (6) 7-gallon and 14-gallon fermenters Fermentation Temperature Control Capability: (4) 1 BBL fermenters (6) 7-gallon, 14-gallon, and 1/2 BBL fermenters   *Results based on vessels equipped with insulation at an ambient temperature of 75° F.  

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Replacement inlet / outlet ball valve for the Kreyer Chilly 45 glycol chiller.

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Use: The most versatile cooling and heating tool a winery can own Pump must or wine throught the machine | Heats or cools inline The only practical solution for cooling or heating crushed grapes 2" ID stainless steel tube-in-tube heat exchanger allows crushed grapes to pass through Use your choice of pumps to move product through SR chiller/heater Made in Germany | Used for over 40 years in French and German wineries Features: Plenty of Power | 11.7 Tons (140,400btu) of Cooling power Wide Temperature Range | 28F or up to 113F Moves Where You Need It | Rolls on four locking casters Control Temperatures with Ease | Digital Thermostat Top Class Components  The most versatile cooling and heating tool a winery can own. Whether you want to cool crushed grapes to cold soak temperatures, heat a sluggish ferment, heat a tank for ML without having a dedicated hot water loop, or cold stabilize a tank quickly, the SR is an extremely useful machine. It often eliminates the need for a separate heating loop in your winery. It is loved for quickly doing cold stabilization on one tank at a time. It is more effective at cooling crushed grapes than trying to cool in a tank.  Because it is a closed system it can be used with sparkling wine or cider without losing carbonation.   Most wineries who use an SR for cooling/heating specific tanks or vats also have a dedicated main chiller connected to their permanent cooling loop. However the SR can also act as the back up chiller in case your main chiller goes down. You can use the SR to chill a tank, such as a large HDPE tank.  Connect that tank to your glycol loop and if your main chiller goes down you already have a backup plan in place.  Made in Germany, thousands of Kreyer SR chillers have been in use for over 40 years in France and Germany.   The SR  is not like a regular glycol chiller where a cooled bath is pumped into the tank jackets.  The SR features a large, tubular heat-exchanger that is completely insulated. Your product is pumped through the inner tube while heat or cold travels the opposite direction through the outer tube. The top half of the SR houses the compressor for cooling while heating is performed in the Heat-Pump operation mode.  The SR is uniquely designed unit for changing the temperature inline of crushed grapes, wine, sparkling wine, water, cider, fruit juice and distillates. By setting the temperature, you can rely on the SR to maintain tank temperature for as long as needed, in either heating or cooling mode.  The case of the unit as well as all parts that come in contact with the treated medium are made of stainless steel. The ventilation grills are lacquered in black. Due to its four wheels, this SR unit is easy to maneuver. This allows the user to cool or to heat single tanks or other containers, as required. For example: starting a stopped fermentation by heating the tank content. Your choice of external pump is controlled by the SR’s control panel. The cooling units of the SR series are available in seven different sizes. This is 11.7 Ton model. Smaller and larger machines are available for quote.   Applications: Direct cooling or heating of must at the beginning of fermentation Tartaric stabilization of wines Warming up wine from storage to bottling temperature Biological reduction of acids Regulation of fermentation temperature Cool storage of wine until bottling Suitable for sparkling wine and carbonated beverages (closed loop with no carbonation loss) Cooling of liquids with particles such as unfiltered juice Air cooling of the cellar in combination with additional equipment (thermo-fans and accessories) Check out these features: Cools or Heats 11.7 Tons (140,400btu) of cooling power Can maintain temps from 23F to 113F.  230V 60Hz 3 phase supply voltage drawing 40 amps Mobile unit with 4 casters, two locking Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing Control an external cellar pump from the SR's control panel Evaporator coil made of stainless steel Automatic control of the wine pump according to set temperature Digital Thermostat Lifting/Crane Hooks for transport Panels remove for easy access All units pass multiple tests prior to shipment German Engineering Controller display shows temperature accuracy up to 0.1 degree Celsius. 41.3"L x 41.3"W x 84.6"T Empty Weight: 992 lbs Unit has 2" tri-clamp inlet / outlet 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Please Note:  This unit REQUIRES 230 v Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.

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Control the humidity of your cellar to prevent wine barrels from drying out Dry, non-humidified barrels will draw liquid to the outer surface where it evaporates, leading to significant product loss Can operate in environments as low as 34°F, making it ideal for cold rooms and storage halls Compact, stand-alone unit can be suspended from or mounted to a wall 2,800 cubic feet per hour air flow Made in Germany by Kreyer Humidity control in wine cellars plays a major role during the production, maturation and storage of wine and other beverages in wooden barrels. Wine barrels safe-guard the main asset of a winery – the wine itself. The wooden walls of dry, non-humidified barrels will draw liquid from inside it up through the small crevices to the outer surface where it evaporates. Over time, this leads to a significant amount of product loss. For example, a 225L wine barrel can lose 10-15% of the wine volume over one year. A professional humidification of the barrel room allows the barrel wood to absorb water-vapor, the crevices fill out and loss of wine is prevented. A well-kept barrel room is therefore cool, usually around 57-60°F and humidified at about 75% - 80% rH. As with every aspect of winemaking, attention and professional equipment are required. Low humidification may allow the wood to dehydrate and wine will evaporate through it, while overly high humidity can lead to mold and fungus.    The centrifugal humidifier HumiFix is equipped with a spinning disk that vaporizes water into very fine droplets that can be easily absorbed by the surrounding air, humidifying and cooling a room at the same time. The unit can work either connected to your main water supply with inline cartridge filtration or more ideally to an RO unit. The HumiFix can work at low temperatures (down to 34°F), which is ideal for installation in cold rooms and storage halls.   Features: Stand-alone unit Easy installation and handling Compact construction Wall or suspended mounting Specifications: Water Output: 1.0 L/h (0.26 Gal/h) Air Flow: 80 m³/h Power: 31 watts Power Connection: 110V/1Ph/60Hz Dimensions: 15.5" L x 12" W x 15.5" H Empty Weight: 10 lbs Please note: this unit comes with a bare cord so it can be hard wired to a controller. Otherwise we recommend attaching a 110V male plug and using it with the Inkbird Digital Humidity Controller.  

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Control your fermentation temperature accurately, every time! Temperature control is one of the most crucial elements for producing a good quality beer. It needs to be regulated and stable throughout the whole fermentation process to ensure the yeast doesn't get stressed and ferments correctly to get the right flavor profile. With the ability to individually power and control the temperature of up to four Grainfather Conical Fermenters, each with their own fermenting schedules, the Grainfather Glycol Chiller is the perfect addition to ensure superior fermenting results. Design With a sleek and compact design, that still accommodates our full array of features, the Glycol Chiller maintains the Grainfather’s principle of providing quality home brewing equipment, that deliver’s craft brewery like results, with a small footprint. With the addition of the Glycol Chiller, your system is operating at the ultimate level and you are even able to cold crash and lager down to 4-6ºC (39-43°F). The Glycol Chiller connects to a hidden cooling sleeve, located in between the two stainless steel walls of the Conical Fermenter. Your desired temperature is dialed into the digital temperature controller on the Conical Fermenter, the liquid then travels through this sleeve, cooling the stainless steel which in turn cools the beer in the fermenter. The cooling sleeve never comes into contact with the beer, is completely concealed and does not need cleaning or sanitizing - a true innovation for a fermenter on this scale. Features Allows you to cold crash 23 L (6 US Gal) of wort to as low as 4-6ºC (39-43°F). Minimum temperature will vary based on external factors such as ambient room temperature, the number of fermenters connected and other environmental conditions. Cools and powers up to 4 Conical Fermenters at different temperatures and fermenting schedules. Note: The instructions for the Glycol Chiller will be attached to the outside of the shipping box. It is important that you retain these, do not throw them away and read them carefully before use to ensure no damage occurs to the unit. If these for any reason are not included with your purchase, we highly recommend you download a new copy via the instructions tab on this page and read them carefully. What's Included? Glycol Chiller Wall outlet power cord with plug 2 x cooling connection couplers 2 x 2 m (6.5 ft) insulated hoses 1 x Glycol Funnel 1 x silicon tube for priming pump Propylene Glycol not included Specifications: LED display 6 L (1.5 US Gal) glycol tank 300 W 110-120V, 60Hz 390W x 450D x 656H (mm) Weight: 28.3 kg (62 lbs) CSA Certified  

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Control the humidity of your cellar to prevent wine barrels from drying out Dry, non-humidified barrels will draw liquid to the outer surface where it evaporates, leading to significant product loss Can operate in environments as low as 34°F, making it ideal for cold rooms and storage halls Compact, stand-alone unit can be suspended from or mounted to a wall 9,900 cubic feet per hour air flow Made in Germany by Kreyer Humidity control in wine cellars plays a major role during the production, maturation and storage of wine and other beverages in wooden barrels. Wine barrels safe-guard the main asset of a winery – the wine itself. The wooden walls of dry, non-humidified barrels will draw liquid from inside it up through the small crevices to the outer surface where it evaporates. Over time, this leads to a significant amount of product loss. For example, a 225L wine barrel can lose 10-15% of the wine volume over one year. A professional humidification of the barrel room allows the barrel wood to absorb water-vapor, the crevices fill out and loss of wine is prevented. A well-kept barrel room is therefore cool, usually around 57-60°F and humidified at about 75% - 80% rH. As with every aspect of winemaking, attention and professional equipment are required. Low humidification may allow the wood to dehydrate and wine will evaporate through it, while overly high humidity can lead to mold and fungus.    The centrifugal humidifier HumiFix is equipped with a spinning disk that vaporizes water into very fine droplets that can be easily absorbed by the surrounding air, humidifying and cooling a room at the same time. The unit can work either connected to your main water supply with inline cartridge filtration or more ideally to an RO unit. The HumiFix can work at low temperatures (down to 34°F), which is ideal for installation in cold rooms and storage halls.   Features: Stand-alone unit Easy installation and handling Compact construction Wall or suspended mounting Specifications: Water Output: 6.5 L/h (1.69 Gal/h) Air Flow: 280 m³/h Power: 230 watts Power Connection: 110V/1Ph/60Hz Dimensions: 24" L x 20" W x 22.25" H Empty Weight: 40 lbs Please note: this unit comes with a bare cord so it can be hard wired to a controller. Otherwise we recommend attaching a 110V male plug and using it with the Inkbird Digital Humidity Controller.  

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 5 tons (60,000 BTU/hr) 25 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 1” MNPT Inlet and Outlet Stainless Steel 1 HP Centrifugal Pump outputs 30 GPM at 30 PSI 230 v 3 phase power Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 50.5"x38.5"x57" 500 lb UL Certified Please Note:  This unit REQUIRES 230 v Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 20 tons (240,000 BTU/hr) 80 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 2” MNPT Inlet and Outlet Stainless Steel 3 HP Centrifugal Pump outputs 95 GPM at 30 PSI 230 v 3 phase power (MCA 90.5) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Tandem Copeland Welded hermetic Scroll Compressors 88"x40"x70" 1800 lb UL Certified Please Note:  This unit REQUIRES 230 v Three Phase power (MCA 90.5) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 15 tons (180,000 BTU/hr) 80 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 2” MNPT Inlet and Outlet Stainless Steel 3 HP Centrifugal Pump outputs 60 GPM at 30 PSI 230 v 3 phase power (MCA 71.8) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Copeland Welded hermetic Scroll Compressors 88"x40"x70" 1600 lb UL Certified Please Note:  This unit REQUIRES 230 v Three Phase power (MCA 71.8) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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US Made industrial glycol chillers available in a wide range of tonnages. Cold Shot Chillers are some of the most dependable and economical chillers on the market.  These portable air-cooled chillers are built in the USA with time-proven components, and are supported 24/7 by a network of techs in the US.  These chillers are built to provide a lifetime of service, allowing precise temperature control during all aspects of the wine or beer making process.  Powerful compressors combined with a large reservoir means huge cooling capacities, able to keep you running through the hottest months. Cold Shot Chillers are built with high quality components designed for trouble-free use, but should an issue occur, technical support is available at all times, and if necessary a technician familiar with your unit can come service it on site. Uses in Beer Making: Temperature control for fermentation, heating or cooling Temperature control for storage Temperature control for packaging Air conditioner Barrel rooms Cold box Uses in Winemaking: Cooling of must for cold soaks, slow starting ferments Cooling must for cold soaking or slow starting / low temp ferments Cold stabilization of wine Controlling fermentation temperatures Maintaining storage temperatures in tanks / barrels Controlling cellar or winery air temperatures with a fan unit Features: 12.5 tons (150,000 BTU/hr) 80 Gallon Stainless Steel Reservoir Tank with Lid This Low Temp Model has a leaving fluid temperature range of 20 - 70° F. Rated to 0°F ambient temperature* Outdoor rated – install the unit outside your facility if desired 2” MNPT Inlet and Outlet Stainless Steel 3 HP Centrifugal Pump outputs 60 GPM at 30 PSI 230 v 3 phase power (MCA 63.6) Required Casters Included (two swivel locking and two fixed) Large Reservoir easily filled from outside, and level indicated with sight gauge 1 Year Parts Warranty 5 Year Warranty on Compressor Welded steel powder coated frame and full metal cabinet with copper piping connections Digital Temperature controller with Self-Diagnostic control system Rugged Protection, while still easy to maintain and Wash Down High Flow Pump, Long Life, Dependable units! Stainless Steel Plate Evaporators Vacuum brazed with Copper Dependable Tandem Copeland Welded hermetic Scroll Compressors 73.5"x40"x70" 1500 lb UL Certified Please Note:  This unit REQUIRES 230 v Three Phase power (MCA 63.6) and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. *Please Note: This unit is rated for ambient temperatures as low as 0°F. If you require a subzero temperature rating, please contact our customer service department to request a special order.  

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