New Products

LP12 2-pin cable for solenoids, pumps, and the Brewtools FCS Display and I/O Modules. 3m or 9.8 feet in length.

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LP12 to DIN adapter (DIN43650 Form A). Used to connect solenoid valves to the Brewtools FCS I/O Module using a LP12 2-pin cable.

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Advanced Modular Control System: Designed for homebrewers and microbreweries, the Brewtools FCS brings industrial-level precision with features like temperature, pressure, and gravity monitoring for ultimate brewing control.   Comprehensive Starter Kit: Includes essential components such as FCS Display and I/O Modules, temperature and pressure sensors, and all necessary cables and adapters to start customizing your fluid control setup.   Automated Fermentation Profiles: Automate cooling, heating, and pressure management with software-driven profiles, simplifying complex processes while ensuring consistency in your brews.   Expandable & Customizable: Add solenoids, pumps, airlocks, and adapters to fit your specific brewing needs, compatible with both Brewtools and non-Brewtools tanks.   Constant Monitoring & Alerts: Early warning notifications for equipment issues like solenoid valves or heating elements ensure smooth operation and protect your brewing investment. An upgraded version of the FCS Starter Kit w/ Density Sensor is also available. FCS is a modular control system designed, developed and manufactured by Brewtools in Norway. The vision behind the system is to take industrial technology and make that available for microbreweries and homebrewers. Using the latest electronic component technology and clever software engineering, Brewtools is able to make features that used to be very expensive and complicated available for everyone. The system can measure temperature, pressure, density/gravity*, level* and power consumption and based on that — control cooling, heating, pressure/CO2 in, pressure/CO2 out, agitation*, automatic hop additions* under pressure and more! Fermentation profiles will automate the whole process and give you ultimate control of your fermentation process. (*Not available at first launch.) The system will also constantly monitor the process and notify you if something isn't right. For example, the system will measure the current draw of solenoid valves and heating elements, and will notify you if these components aren't working as they should. Please Note: The software is currently in a state of early adopter beta, and should not be used for critical production. Brewtools will continue to develop software and new sensors/actuators based on customer feedback and requests. If you cannot find a sensor or actuator that fits your setup, please reach out to us and let us know. Note that we do not take responsibility for any lost/destroyed beer or raw materials.   Brewtools FCS Starter Kit The Brewtools FCS Starter Kit includes all the essential parts to get you started setting up your own custom-designed Fluid Control System. FCS Display Module and FCS I/O Module with power supply 1 temperature sensor (TC 1.5" 160mm) 1 pressure sensor with gas out solenoid All cables and adapters needed (3m length) The kit does not include a valve/pump for cooling as these are tank dependent, and you may already have a solenoid for your existing glycol loop. For non-Brewtools tanks, you also may need an adapter and/or tee to connect the spunding valve/pressure sensor assembly. Accessories To complete your FCS kit setup, some accessories are needed. A solenoid for cooling (Ø4.5mm - 34mm or 1.5") with 2-pin LP12 cable and DIN43650 Type A adapter or a submersible pump (comes with cable). A ball clamp and a connecting rod. An airlock for the pressure out solenoid valve is recommended. For smaller tanks we recommend our polycarbonate airlock. For larger tanks (300l+) you should use a TC34mm to 12mm barb and a 10x16mm silicone tube or equivalent. Tri-Clamps and gaskets. Based on your tank and setup, you may need some extra tri-clamps or gaskets. For MiniUni+, you need to replace the Mini Spunding valve with an M24 to Tri Clamp adapter and a 90 degree TC34mm elbow to fit your spunding assembly (if you want to use our TC air lock. No need for elbow if you use tubing as airlock). Rembember clamps/gaskets. If you don't have a Brewtools Unitank, we recommend getting TC 1.5" to 34mm adapter for the spunding setup. You will also need a 34mm Tri-Clamp and 34mm gasket. Tees and crosses are also available in multiple sizes to give you more ports. Starter Kit Included Parts: FCS Display Module, 5" FCS I/O Module 2x RTD, 5x CAN, 4x Relay Power Supply, 24V 40W, LP12 2-pin Pressure Sensor, CAN BUS 24V, M12 Solenoid valve, TC34mm + M12, DC24V Ø2.0 Temp Sensor, PT1000, TC 1.5", 160mm Cable, LP12 6-pin, 3m Cable, LP12 5-pin, 3m Cable, LP12 3-pin, 3m Cable, LP12 2-pin, 3m Adapter, LP12 2-pin to DIN 43650 Type B Recommended Separate Parts: Solenoid valve for cooling with adapters/cables or submersible pump Ball Mount connector and pipe clamp etc. Airlock (Top mounted or barb with silicone tube) Adapters and fittings to fit your tank Brewtools Product Number: 7713567

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Increases hopping efficiency by 20–40% with its innovative design, including a wedge wire screen for optimal particle separation and clog prevention Supports first wort hopping, hop back usage, biotransformation during fermentation, traditional dry hopping, hop charging during the boil, and fresh fruit additions Allows for easy air purging and wort recirculation, with a straightforward setup for various stages of the brewing process The MB Hop Gun is engineered for efficient and straightforward hop handling. Equipped with a wedge wire screen, it prevents clogging and ensures effective particle separation. The system allows for air purging and the recirculation of wort, fermenting wort, or beer, delivering a 20 to 40% increase in hopping efficiency.  Versatile in its applications, the MB Hop Gun supports first wort hopping by filtering lautered wort, functions as a hop back when positioned before or after the heat exchanger during kettle knockout, and enables hop biotransformation when used on day three of fermentation. Additionally, it facilitates traditional dry hopping post-fermentation and can even be utilized for hop charging during the boil.  The MB Hop Gun is also compatible with fresh fruit additions, broadening its utility for creative brewing applications. Note: The surface is not insulated, so caution is advised when using the device with hot wort. Specs: 1.5" tri-clamp hardware included Top & bottom sight glass Pressure Gauge (0-30 psi) PRV (working pressure 30 psi) Bleed valve Rolling casters w/ brakes Made from 304 stainless steel   Size Net Volume Total Volume Height Tank Diameter* Hop Capcity (Whole Cone) 50L 13.21 Gal 17.17 Gal 59.00" 13.77" 4 lbs 100L 26.42 Gal 36.98 Gal 84.64" 15.74" 8 lbs 150L 39.63 Gal 47.55 Gal 86.61" 17.71" 12 lbs 200L 52.83 Gal 60.76 Gal 86.61" 19.68" 16 lbs *Tank Diameter does not account for piping and tri-clamp fittings.

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These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality NSF certified stainless steel spigot available for purchase separately The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station. Pickling Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface.  Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance. Polishing The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications. Benefits The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards. Specifications: Capacity - 30L (7.9 gal) Diameter - 360mm (14.17") Height - 360mm (14.17") Opening - 230mm (9.05") Empty Weight - 8.04 lbs Outlet - 1/2" BSP NSF Certified Made in Italy Stainless valve sold separately

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These premium Sansone tanks undergo a special pickling and polishing process to enhance their corrosion resistance, making them ideal for continuous use in both home and commercial settings Crafted from high-quality stainless steel with welded handles for long-lasting performance and easy transport La Nuova Sansone has been crafting high-quality stainless steel containers in Italy for over 40 years, earning a reputation for exceptional design and quality Stand and NSF-approved stainless steel spigot included The Sansone Europa-AQ model Fusti tank is made from 304 stainless steel with a mirror polish finish and welded handles. Compared to the standard Europa model, the AQ model undergoes an additional pickling and polishing process. This process improves corrosion resistance, which is key for continuous use, especially in commercial settings like wine bars, taprooms, and coffee shops that might use the tank as a self-service water station. Pickling Specialized acids are used to remove any surface impurities, scale, rust, and weld heat-tinted layers. This crucial step eliminates potential corrosion initiation points and ensures a uniformly clean and reactive surface.  Furthermore, pickling promotes the formation of a passive chromium oxide layer, an invisible shield that protects the stainless steel from oxidation and enhances its inherent corrosion resistance. Polishing The pickling process is followed by a thorough polishing treatment. This creates an exceptionally smooth surface finish, minimizing microscopic imperfections where moisture and contaminants could become trapped and initiate corrosion. Polishing also refines the passive layer, making it denser and more uniform for superior protection. Beyond its practical benefits, polishing enhances the aesthetic appeal, making them suitable for even the most visible applications. Benefits The combined pickling and polishing treatments Sansone employs offer a multitude of benefits. The Europa-AQ model Fusti tanks exhibit significantly increased durability and longevity, withstanding harsh environments and frequent use. This enhanced corrosion resistance ensures the quality and taste of stored liquids are preserved, eliminating the risk of contamination from corrosion byproducts. The smooth, clean surfaces created by these processes also facilitate easy cleaning and sanitization, maintaining the highest hygiene standards. Specifications: Capacity - 2L (0.52 gal) Diameter - 170mm (6.69") Height - 150mm (5.90") Opening - 110mm (4.33") Empty Weight - 1.76 lbs Outlet - 1/2" BSP NSF Certified Made in Italy Stainless valve & PVC stand included

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Prevents leaks and spills when disconnected, ideal for pressurized systems Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F) Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures. The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems. Compatible with JoinTech Female QD x 1/2" Barb. Features: Durable, UV-stable black design Automatic shut-off valve Vacuum rating of 60 psi Connections: JoinTech Male QD 1/2" Male BSPT Materials: Body: High-strength, chemically resistant polyketone plastic Spring: 316 stainless steel O-ring: EPDM Specifications: Operating pressure: Vacuum to 60 psi Temperature tolerance: -40°F to 280°F (-40°C to 138°C) Flow path: 3/8" KegLand Part Number: KL41096

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Prevents leaks and spills when disconnected, ideal for pressurized systems Handles both hot and sub-zero fluids, from hot transfers to sub-zero glycol mixtures (-40°F to 280°F) Made with high-strength, chemically resistant polyketone plastic body, 316 stainless steel spring, and EPDM O-ring for long-lasting performance JoinTech Connectors offer a premium quick-disconnect solution for high and low-temperature beverage handling. These fittings are suitable for a wide range of applications, from hot transfers to sub-zero glycol mixtures. The connectors feature an automatic shut-off valve that prevents flow when disconnected, making them ideal for hoses used with pumps or glycol systems. Compatible with JoinTech Male QD x 1/2" Male BSPT. Features: Durable, UV-stable black design Automatic shut-off valve Vacuum rating of 60 psi Connections: JoinTech Female QD 13mm barb (0.51") Materials: Body: High-strength, chemically resistant polyketone plastic Spring: 316 stainless steel O-ring: EPDM Specifications: Operating pressure: Vacuum to 60 psi Temperature tolerance: -40°F to 280°F (-40°C to 138°C) Flow path: 3/8" KegLand Part Number: KL41102

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Upgrade Gen 3 and Gen 4 BrewZillas with a clear sight glass to monitor volume levels throughout your brewing process Replaces the solid metal recirculation pipe so you can check volume levels even while the malt pipe is draining The PPSU sight glass now comes standard on Gen 4.1 BrewZillas *Requires measuring, cutting, and assembly* This upgrade kit is suitable for BrewZilla Gen 3 and Gen 4 breweries. This will enable you to see the liquid level through the incredibly strong and crack resistant PPSU sight glass. This can be quite handy when you're sparging to a known level as the malt pipe would normally be sitting on top of the halo ring making it difficult to see the liquid level from the indentation markings inside the BrewZilla. Assembly Required: You will also need plumbers tape or food grade Loctite for the female camlock x female 1/2" fitting that comes on the BrewZilla's recirculation arm. The BrewZilla's camlock fitting is reused in the assembly of the sight glass, do not dispose of it prematurely. Please note: This kit includes a one size fits all sight glass for multiple models and sizes. You will need to cut down the 39" PPSU tube to fit your specific model of BrewZilla depending on the length of the recirculation arm. We recommend purchasing the Pipe Cutter to cut the tube cleanly. See the video below showing you how to measure and install this on a BrewZilla. Includes: Brewzilla Sight Glass PPSU Tube - 39.3" (100cm) Sight Glass Connection Kit (Ball valve & Elbow) Sight Glass Graduation Sticker for 35L, 65L or 100L  

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Brand new ball lock keg—no need to clean out an old, used Coke or Pepsi soda keg! Dual rubber handles make it easy to grip, lift, and move the keg when full Rubber base is less likely to damage flooring in your home or kegerator Made from 304 stainless steel in and commerical-quality FSSC 22000 Certified facility This brand-new, corny-style ball lock keg features a molded rubber base and dual-handle top for easy handling and stacking. The comfortable grip handles make it easier to maneuver when full, while the rubber base protects both your floor and the keg itself. This durable keg is constructed from high-quality 304 stainless steel and manufactured in an IFSSC 22000-certified facility. Features: Ball lock 130 PSI Operating Pressure 2.5 Gallon (9.5 L) Capacity 304 Stainless Steel Produced in an FSSC 22000 Certified Facility Dimensions: Height: 14.75 in. Diameter: 8.75 in.

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Brand new ball lock keg—no need to clean out an old, used Coke or Pepsi soda keg! Dual rubber handles make it easy to grip, lift, and move the keg when full Rubber base is less likely to damage flooring in your home or kegerator Made from 304 stainless steel in and commerical-quality FSSC 22000 Certified facility This brand-new, corny-style ball lock keg features a molded rubber base and dual-handle top for easy handling and stacking. The comfortable grip handles make it easier to maneuver when full, while the rubber base protects both your floor and the keg itself. This durable keg is constructed from high-quality 304 stainless steel and manufactured in an IFSSC 22000-certified facility. Features: Ball lock 130 PSI Operating Pressure 5 Gallon (19 L) Capacity 304 Stainless Steel Produced in an FSSC 22000 Certified Facility Dimensions: Height: 25.75 in. Diameter: 8.75 in.

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Comfortably holds individual dough balls for easy management Tight-fitting lid retains moisture and prevents drying Stackable design maximizes refrigerator space Tired of messy countertops and awkwardly shaped containers when proofing your pizza dough? This durable and thoughtfully designed Pizza Dough Box with Lid is the perfect solution for any home pizza enthusiast. Sized for convenience, this box comfortably holds individual dough balls for your favorite pizza recipes. The generous depth allows for proper rising without the dough overflowing. The box body and box lid are also available for purchase separately. Features: Optimal Size: Perfectly sized to accommodate individual pizza dough portions, making it easy to manage and transfer dough. Secure Lid: The tight-fitting lid creates the ideal environment for proofing, retaining moisture and preventing the dough from drying out or forming an unwanted skin.    Stackable Design: Maximize your refrigerator space! Designed to neatly and securely stack multiple boxes, keeping your fridge organized and your dough separated. Versatile Use: Not just for pizza dough! This box is also great for storing other types of dough, like bread rolls or focaccia. Dimensions: 17.5" Long x 12.5" Wide x 3.25" Deep   KegLand Part Number: KL41645

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Replacement lid for the Pizza Dough Proofing Box. Lid only. See here for the box body or the complete box & lid.

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Dough proofing box perfectly sized to accommodate individual pizza dough portions, making it easy to manage and transfer dough. Box only. See here for the box lid or the complete box & lid. Dimensions: 17.5" Long x 12.5" Wide x 3.25" Deep

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U-Type keg coupler for Guinness and some other Euorpean beer kegs Stainless steel keg probe and coupler body Pull-style lever handle Includes 3/8" OD barb for gas inlet A special tap that is required for Guinness kegs. U-Type Tap. Also known as a keg coupler, coupling, or adapter. Will Usually Fit: Abby White Boddingtons Pub Ale Guinness Stout Harp Kilkenny Leffe Magners Smithwicks Ale

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This extra-large rubber tip can be used with the standard Ultrafiller nozzle by replacing the standard rubber cone. Perfect for filling jars up to 3.75" (95mm) in diameter with brine, oil or spirits.

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Mignon filling nozzle for the Ultrafiller 1. With a diameter of only 0.31" (8mm), this nozzle preferred for filling the smallest bottles and well suited for use with oil or spirits.

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Replacement lid gasket for Farro Glass wide mouth glass carboys.

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Replacement gasket for plastic spigots (FE9955, FE9956) for wide mouth glass carboys, jugs, and beverage dispensers.

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Produces beers with dominant apple and pear flavors, complemented by subtle notes of tropical fruit and citrus Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts Ferments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process Perfect for IPAs Ebbegarden multi-strain originates from Ebbegarden farm in Stordal. The flavor and aroma primarily come from apple and pear, with secondary notes of tropical fruit and citrus. Ebbegarden ferments well between 15-38°C and will ferment faster at higher temperatures. At an optimal temperature of 31-35°C, you can expect fermentation to take up to 72 hours. Ebbegarden is perfect for IPAs. Ebbegarden kveik comes from Ebbegarden farm in Stordal, Norway. Ebbegarden has traditionally produced fruit, which is believed to be the source of the fruitiness in their kveik. During the Viking age, the mild climate made many Vikings settle down to fish and farm the land in Stordalen, and the first church was built in the 1100s. Beer and spirits were a big part of celebrations and gatherings for birth, confirmations and burials, and people made their own beer with kveik, especially for these gatherings. The Multi-Strain Difference Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and Aroma Primary flavors: Apple and pear Secondary flavors: Tropical fruit and citrus The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. Fermentation Ebbegarden ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. Pitching Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. One 300 g brewery pouch treats 8.5 bbl of wort.   Effective Fermentation Temp: 59-100°F Optimum Fermentation Temp: 88-95°F Flocculation: Medium Alcohol Tolerance: 16% ABV Attenuation: High

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This optional accessory for the Cannular Filler provides real-time temperature readings displayed directly on the unit during filling runs, helping prevent foaming issues caused by warm beverages Temperature data is automatically logged to the RAPT cloud, providing valuable insights into your filling process and enabling consistent quality Simple installation by opening the unit's case and plugging the probe into filler's circuit board The Cannular Can and Bottle Filler offers an optional Instant Read Temperature Probe accessory. A common issue with rapid can and bottle filling is foaming, often caused by insufficiently chilled beverages. With Temperature Probe installed, you can monitor the temperature of your beverages throughout the filling run. The Cannular Can and Bottle Filler's circuit board includes a dedicated plug for the temperature probe. To install the probe, open the casing and remove the grommet on top of the machine. Insert the probe through the grommet hole from the inside out, ensuring the cable and plug remain within the casing. Once installed, the probe measures the beverage temperature during filling and displays it on the unit. This data is also transmitted to the RAPT cloud, where it is recorded with other filling run statistics. KegLand Part Number: KL38171

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Replacement rubber cone for Ultrafiller Pomodoro Nozzles. Single replacement cone.

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