New Products
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Enartis Maxigum Plus | Increase Color Stability and Soften Tannins | Gum Arabic and Mannoproteins for Bottling
Blend of Acacia verek gum arabic and yeast mannoproteins Superior color and tartrate stabilization Improves mouthfeel and softens astringency Maxigum Plus is a liquid stabilizing agent designed for the final stages of winemaking. It combines high molecular weight gum arabic with yeast mannoproteins to provide a dual-action benefit: ensuring long-term color and tartrate stability while significantly enhancing the wine's sensory profile. By forming a protective colloid, Maxigum Plus prevents the precipitation of coloring matter and potassium bitartrate. Simultaneously, it increases the perception of body and roundness, coating aggressive tannins to reduce bitterness and astringency. This makes it an essential finishing tool for red and rosé wines where balance and shelf-stability are key. Key Benefits: Prevents color precipitation in red and rosé wines Inhibits potassium bitartrate crystal formation Increases volume and roundness on the palate Reduces the perception of harsh or dry tannins High filterability—will not clog 0.45-micron membranes Application and Use: Maxigum Plus should be added to wine that is clear and ready for bottling. Due to its unique manufacturing process, it is highly filterable and can be added before or after the final microfiltration stage. Ensure the product is thoroughly homogenized into the wine during addition. Dosage Rate: 50 – 100 mL/hL. Note: 20 kg of Maxigum Plus is approximately 4.8 gal / 18.2L in volume.
$4.99
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Five Star | Resin Wrecker Pipe Cleaning Powder | 4 oz
Fast-acting formula that cuts through sticky buildup fast Brings cloudy glass back to crystal clear Compact jar delivers 8 cleans Powder formulation delivers powerful cleaning without the dilution of liquids Available in 4 oz size From the trusted cleaning experts at Five Star Chemicals (the makers of brewing staples like PBW and Star San) comes Resin Wrecker—your ultimate solution for sticky, stubborn buildup. Formulated specifically as a powerful pipe and glass cleaner, this fast-acting powder cuts through dense, sticky resin to restore cloudy glass back to a crystal-clear shine. Due to its highly concentrated powder formulation, you get maximum, undiluted cleaning power without paying for water weight. A simple hot water soak is usually all it takes to break down the toughest residues and get your glass gear looking brand new. How to Wreck Resin: Turn Up The Heat: Run hot water through your gear to loosen buildup Mix It Up: Add 1-2 Tbsp powder to hot water. Stir to activate the cleaner. Let It Soak: Drop your gear in and let Resin Wrecker break down stubborn residue. Still Seeing Residue? Grab a brush and scrub. Rinse thoroughly. Appearance: White - Powder Properties: Active Ingredients: Sodium Carbonate, Sodium Percarbonate pH of 1% Solution: 10.4 Country of Origin: USA Shelf Life: 3 years
$6.99
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Siebel | Sensory Training Kit | Sour Sensory Kit
The Sour Sensory Kit contains 6 frequently encountered flavors common to sour beer styles. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors included: Acetic acid - vinegar-like Butyric acid - putrid, baby vomit Diacetyl - butter, butterscotch Lactic acid - sour, sour milk Barnyard - Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol Cadaverine - Rotten meat, boiled shrimp water
$160.00
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Pulse Dampener for MB® Sanitary Pneumatic Diaphragm Pump | 150 GPM
Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. This unit is sized for the 3" MB Sanitary Pneumatic Diaphragm Pump. Tri-clamp adapter fittings are included.
$2,999.99
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Pulse Dampener for MB® Sanitary Pneumatic Diaphragm Pump | 100 GPM
Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. This unit is sized for the 2" MB Sanitary Pneumatic Diaphragm Pump. Tri-clamp adapter fittings are included.
$1,669.99
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Pulse Dampener for MB® Sanitary Pneumatic Diaphragm Pump | 40 GPM
Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. This unit is sized for the 1.5" MB Sanitary Pneumatic Diaphragm Pump. Tri-clamp adapter fittings are included.
$849.99
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MB® Sanitary Pneumatic Diaphragm Pump | 150 GPM | 3" T.C.
MB 3" – Heavy Must Specialist: The industry standard for fermented must, featuring a generous 6.4 mm particle pass that allows seeds, stems, and skins to move freely without the risk of clogging or labor-intensive downtime. Resilient Self-Priming Design: Built to run dry without damage, these pumps are perfect for variable flows and won't fail if your hopper or tank runs empty during a transfer. High-Vacuum Suction Power: Specifically designed to "pull" thick, viscous materials and "dry" solids, providing the necessary lift to move heavy must without the pump stalling or air-locking. Gentle, Low-Shear Transfer: Minimizes vibration and "slugging" through a pneumatic operation that protects the integrity of your juice or wine while extending the lifespan of the internal diaphragms. MB Series Sanitary Diaphragm Pumps Sleek Design. Industrial Strength. Our MB Series Air-Operated Double Diaphragm (AODD) pumps combine a high-polish, sanitary aesthetic with rugged reliability. Featuring a unique stainless steel wrap-around cover that protects the air valve mechanism, these pumps offer a clean, streamlined look that fits perfectly in any modern production facility. Constructed from 304 Stainless Steel with high-performance Super Teflon and Polyether diaphragms, these pumps are engineered for longevity and ease of cleaning. Whether you are moving delicate liquids or solids-laden must, the MB Series delivers consistent, shear-sensitive flow. Optional Pulsation Dampener System: Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. Specialized Winery Applications Moving Must & Solids: For moving fermented must or pomace, the MB 3" is the gold standard due to its 6.4mm solids handling and high volume. While the MB 2" can work for musts where more liquid is present (up to 4.8mm particles) such as higher liquid content crushed grapes as well as doing pump-overs mid ferment. If you're buying the pump with the intent to use it for must, the 3" model significantly reduces the risk of clogging and provides the necessary torque to move heavy skins and seeds without stalling. The MB 1.5" is recommended for wine, juice, or light lees only. Choosing Between 2-inch and 3-inch Choosing the right pump size for your winery—specifically between a 2-inch and a 3-inch unit—usually comes down to how much solids you’re moving and how much you value your sleep during harvest. The 2-Inch Unit: Precision for Liquids The 2-inch pump is your go-to for liquid-heavy transfers and boutique-scale operations. While it can handle crushed grapes, it requires a high liquid-to-solid ratio to stay happy. If your must is "dry" or contains whole berries, a 2-inch pump will often struggle, leading to "slugging"—a rhythmic vibration that wears down your diaphragms prematurely. It’s the perfect choice if 90% of your day involves moving wine or juice rather than thick skins. The 3-Inch Unit: The Must-Have Workhorse When it’s time to move fermented must to the press, the 3-inch model is the industry standard for a reason. It isn’t just about flow rate; it’s about clearance. With a 6.4 mm particle pass, it handles seeds, stems, and skins without breaking a sweat. Its larger diaphragm surface area creates a stronger vacuum, allowing it to "pull" thick, viscous material that would cause a smaller pump to stall or air-lock. Which One Do You Need? Choose the 1.5-Inch if: Your operations are strictly focused on finished wine, juice, or light lees. With a maximum particle pass of 3.2 mm, this size is designed for high-efficiency liquid transfer where solids are minimal or non-existent. It is the most compact and economical choice for general cellar work that doesn’t involve heavy skins or stems. Choose the 2-inch if: You are a small-lot producer primarily moving juice and wine, or if your must is consistently well-crushed and juicy. Choose the 3-Inch if: You are moving heavy fermented reds to the press. It’s far less likely to clog, saving you hours of labor and preventing the dreaded "bridging" at the intake. Regardless of size, diaphragm pumps still need a little lubrication. Keep a "juice reserve" handy to splash into your hopper; it helps the skins slide through the system and keeps your harvest moving smoothly. Pro-Tip: If you are moving must that is particularly "dry," ensure your suction hose is as short and straight as possible. Every foot of hose and every bend adds friction that a diaphragm pump struggles to overcome when there isn't enough liquid to act as a lubricant. Versatility Beyond the Vineyard While designed with the winery in mind, the MB Series is a workhorse across multiple industries. Their self-priming, seal-less design makes them ideal for: Food & Beverage: Transferring juices, oils, sauces, and dairy products. Cosmetics & Pharma: Handling lotions, creams, and high-purity fluids. Chemical Processing: Moving shear-sensitive or abrasive chemicals. General Industrial: Sump evacuation, drum emptying, and viscous fluid transfer. Note: All MB Series pumps are air-powered and require a standard air compressor for operation. Each unit features integrated one-way check valves to ensure consistent priming and prevent backflow. Model # Inlet/Outlet (in) Max Flow (GPM) Air Supply (CFM) Solid Size (in) Max Temp (°F) PMP6600 1.5" TC 39.6 23.7 0.1" 248 PMP6601 2.0" TC 99.9 31.8 0.2' 248 PMP6602 3.0" TC 150.0 53.0-70.6 0.3" 248
$4,999.99
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MB® Sanitary Pneumatic Diaphragm Pump | 100 GPM | 2" T.C.
MB 2" – Versatile Boutique Workhorse: The ideal "all-rounder" for small-lot producers, offering a balance between rapid liquid transfer and the ability to move "juicy" crushed must without the bulk of a larger unit. Resilient Self-Priming Design: Built to run dry without damage, these pumps are perfect for variable flows and won't fail if your hopper or tank runs empty during a transfer. High-Vacuum Suction Power: Specifically designed to "pull" liquid and crushed grapes with a high liquid-to-solid ratio to transfer your product without the pump stalling or air-locking. Gentle, Low-Shear Transfer: Minimizes vibration and "slugging" through a pneumatic operation that protects the integrity of your juice or wine while extending the lifespan of the internal diaphragms. MB Series Sanitary Diaphragm Pumps Sleek Design. Industrial Strength. Our MB Series Air-Operated Double Diaphragm (AODD) pumps combine a high-polish, sanitary aesthetic with rugged reliability. Featuring a unique stainless steel wrap-around cover that protects the air valve mechanism, these pumps offer a clean, streamlined look that fits perfectly in any modern production facility. Constructed from 304 Stainless Steel with high-performance Super Teflon and Polyether diaphragms, these pumps are engineered for longevity and ease of cleaning. Whether you are moving delicate liquids or solids-laden must, the MB Series delivers consistent, shear-sensitive flow. Optional Pulsation Dampener System: Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. Specialized Winery Applications Moving Must & Solids: For moving fermented must or pomace, the MB 3" is the gold standard due to its 6.4mm solids handling and high volume. While the MB 2" can work for musts where more liquid is present (up to 4.8mm particles) such as higher liquid content crushed grapes as well as doing pump-overs mid ferment. If you're buying the pump with the intent to use it for must, the 3" model significantly reduces the risk of clogging and provides the necessary torque to move heavy skins and seeds without stalling. The MB 1.5" is recommended for wine, juice, or light lees only. Choosing Between 2-inch and 3-inch Choosing the right pump size for your winery—specifically between a 2-inch and a 3-inch unit—usually comes down to how much solids you’re moving and how much you value your sleep during harvest. The 2-Inch Unit: Precision for Liquids The 2-inch pump is your go-to for liquid-heavy transfers and boutique-scale operations. While it can handle crushed grapes, it requires a high liquid-to-solid ratio to stay happy. If your must is "dry" or contains whole berries, a 2-inch pump will often struggle, leading to "slugging"—a rhythmic vibration that wears down your diaphragms prematurely. It’s the perfect choice if 90% of your day involves moving wine or juice rather than thick skins. The 3-Inch Unit: The Must-Have Workhorse When it’s time to move fermented must to the press, the 3-inch model is the industry standard for a reason. It isn’t just about flow rate; it’s about clearance. With a 6.4 mm particle pass, it handles seeds, stems, and skins without breaking a sweat. Its larger diaphragm surface area creates a stronger vacuum, allowing it to "pull" thick, viscous material that would cause a smaller pump to stall or air-lock. Which One Do You Need? Choose the 1.5-Inch if: Your operations are strictly focused on finished wine, juice, or light lees. With a maximum particle pass of 3.2 mm, this size is designed for high-efficiency liquid transfer where solids are minimal or non-existent. It is the most compact and economical choice for general cellar work that doesn’t involve heavy skins or stems. Choose the 2-inch if: You are a small-lot producer primarily moving juice and wine, or if your must is consistently well-crushed and juicy. Choose the 3-Inch if: You are moving heavy fermented reds to the press. It’s far less likely to clog, saving you hours of labor and preventing the dreaded "bridging" at the intake. Regardless of size, diaphragm pumps still need a little lubrication. Keep a "juice reserve" handy to splash into your hopper; it helps the skins slide through the system and keeps your harvest moving smoothly. Pro-Tip: If you are moving must that is particularly "dry," ensure your suction hose is as short and straight as possible. Every foot of hose and every bend adds friction that a diaphragm pump struggles to overcome when there isn't enough liquid to act as a lubricant. Versatility Beyond the Vineyard While designed with the winery in mind, the MB Series is a workhorse across multiple industries. Their self-priming, seal-less design makes them ideal for: Food & Beverage: Transferring juices, oils, sauces, and dairy products. Cosmetics & Pharma: Handling lotions, creams, and high-purity fluids. Chemical Processing: Moving shear-sensitive or abrasive chemicals. General Industrial: Sump evacuation, drum emptying, and viscous fluid transfer. Note: All MB Series pumps are air-powered and require a standard air compressor for operation. Each unit features integrated one-way check valves to ensure consistent priming and prevent backflow. Model # Inlet/Outlet (in) Max Flow (GPM) Air Supply (CFM) Solid Size (in) Max Temp (°F) PMP6600 1.5" TC 39.6 23.7 0.1" 248 PMP6601 2.0" TC 99.9 31.8 0.2' 248 PMP6602 3.0" TC 150.0 53.0-70.6 0.3" 248
$3,199.99
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MB® Sanitary Pneumatic Diaphragm Pump | 40 GPM | 1.5" T.C.
MB 1.5" – Precision Liquid Handling: Optimized for finished wine, juice, and light lees, this size is designed for high-efficiency transfer of liquids or fluids with minimal solids (maximum particle pass of 3.2 mm). Resilient Self-Priming Design: Built to run dry without damage, these pumps are perfect for variable flows and won't fail if your hopper or tank runs empty during a transfer. High-Vacuum Suction Power: Specifically designed to "pull" liquid and transfer your product without the pump stalling or air-locking. Gentle, Low-Shear Transfer: Minimizes vibration and "slugging" through a pneumatic operation that protects the integrity of your juice or wine while extending the lifespan of the internal diaphragms. MB Series Sanitary Diaphragm Pumps Sleek Design. Industrial Strength. Our MB Series Air-Operated Double Diaphragm (AODD) pumps combine a high-polish, sanitary aesthetic with rugged reliability. Featuring a unique stainless steel wrap-around cover that protects the air valve mechanism, these pumps offer a clean, streamlined look that fits perfectly in any modern production facility. Constructed from 304 Stainless Steel with high-performance Super Teflon and Polyether diaphragms, these pumps are engineered for longevity and ease of cleaning. Whether you are moving delicate liquids or solids-laden must, the MB Series delivers consistent, shear-sensitive flow. Optional Pulsation Dampener System: Upgrade your pump with our optional Air-Charged Dampener. Diaphragm pumps naturally create a "pulsing" flow; our dampener smooths this out into a steady stream, which is essential for filtration processes. By removing the surge, you protect your filter media from pressure spikes, ensuring a cleaner finish and longer filter life. Specialized Winery Applications Moving Must & Solids: For moving fermented must or pomace, the MB 3" is the gold standard due to its 6.4mm solids handling and high volume. While the MB 2" can work for musts where more liquid is present (up to 4.8mm particles) such as higher liquid content crushed grapes as well as doing pump-overs mid ferment. If you're buying the pump with the intent to use it for must, the 3" model significantly reduces the risk of clogging and provides the necessary torque to move heavy skins and seeds without stalling. The MB 1.5" is recommended for wine, juice, or light lees only. Choosing Between 2-inch and 3-inch Choosing the right pump size for your winery—specifically between a 2-inch and a 3-inch unit—usually comes down to how much solids you’re moving and how much you value your sleep during harvest. The 2-Inch Unit: Precision for Liquids The 2-inch pump is your go-to for liquid-heavy transfers and boutique-scale operations. While it can handle crushed grapes, it requires a high liquid-to-solid ratio to stay happy. If your must is "dry" or contains whole berries, a 2-inch pump will often struggle, leading to "slugging"—a rhythmic vibration that wears down your diaphragms prematurely. It’s the perfect choice if 90% of your day involves moving wine or juice rather than thick skins. The 3-Inch Unit: The Must-Have Workhorse When it’s time to move fermented must to the press, the 3-inch model is the industry standard for a reason. It isn’t just about flow rate; it’s about clearance. With a 6.4 mm particle pass, it handles seeds, stems, and skins without breaking a sweat. Its larger diaphragm surface area creates a stronger vacuum, allowing it to "pull" thick, viscous material that would cause a smaller pump to stall or air-lock. Which One Do You Need? Choose the 1.5-Inch if: Your operations are strictly focused on finished wine, juice, or light lees. With a maximum particle pass of 3.2 mm, this size is designed for high-efficiency liquid transfer where solids are minimal or non-existent. It is the most compact and economical choice for general cellar work that doesn’t involve heavy skins or stems. Choose the 2-inch if: You are a small-lot producer primarily moving juice and wine, or if your must is consistently well-crushed and juicy. Choose the 3-Inch if: You are moving heavy fermented reds to the press. It’s far less likely to clog, saving you hours of labor and preventing the dreaded "bridging" at the intake. Regardless of size, diaphragm pumps still need a little lubrication. Keep a "juice reserve" handy to splash into your hopper; it helps the skins slide through the system and keeps your harvest moving smoothly. Pro-Tip: If you are moving must that is particularly "dry," ensure your suction hose is as short and straight as possible. Every foot of hose and every bend adds friction that a diaphragm pump struggles to overcome when there isn't enough liquid to act as a lubricant. Versatility Beyond the Vineyard While designed with the winery in mind, the MB Series is a workhorse across multiple industries. Their self-priming, seal-less design makes them ideal for: Food & Beverage: Transferring juices, oils, sauces, and dairy products. Cosmetics & Pharma: Handling lotions, creams, and high-purity fluids. Chemical Processing: Moving shear-sensitive or abrasive chemicals. General Industrial: Sump evacuation, drum emptying, and viscous fluid transfer. Note: All MB Series pumps are air-powered and require a standard air compressor for operation. Each unit features integrated one-way check valves to ensure consistent priming and prevent backflow. Model # Inlet/Outlet (in) Max Flow (GPM) Air Supply (CFM) Solid Size (in) Max Temp (°F) PMP6600 1.5" TC 39.6 23.7 0.1" 248 PMP6601 2.0" TC 99.9 31.8 0.2' 248 PMP6602 3.0" TC 150.0 53.0-70.6 0.3" 248
$2,499.99
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Enartis Citrogum Plus | Increase Perceived Sweetness and Body |Gum Arabic and Mannoproteins for Bottling
Gum arabic and mannoprotein blend for colloidal stability and sensory enhancement Smooths texture, stabilizes color, and enhances mouthfeel in white, rosé, and red wines Supports long-term stability against haze, color precipitation, and tartrate crystallization Citrogum Plus is a liquid blend of high-purity gum arabic (from Acacia verek) and yeast-derived mannoproteins, formulated to enhance wine stability, sweetness and body. Applied at the end of the winemaking process just before bottling, it provides colloidal stabilization and significantly improves the tactile and flavor balance of finished wines. This formula is ideal for softening harsh edges and providing a round, polished mouthfeel—while simultaneously supporting long-term stability against haze, color precipitation, and tartrate crystallization. Key Benefits: Reduces bitterness and astringency perception Increases sweetness and volume on the palate Enhances mouthfeel softness without adding sugar Improves color stability, especially in rosé and red wines Supports long-term stability against haze, color precipitation, and tartrate crystallization. Filter-friendly and easy to use Application and Use: When to Add: Just before bottling after final blending, fining, protein stabilization. It can be added before or after filtration. Citrogum Plus has a low filter clogging effect and is free of microorganisms. Due to these characteristics, it can be added to wine at any stage of bottling, even after microfiltration, without risk of microbial contamination. Preparation: Ready-to-use liquid; shake or mix gently before use. Usage Notes: Ensure wine is cold and protein-stable prior to addition. Bench trials recommended if combining with other final additions. Filterability: Excellent when used within recommended dosage range. Dosage Rates: Standard sensory and stability use: 20–40 mL/hL Maximum smoothing and roundness: Up to 50 mL/hL Note: 20 kg of Citrogum Plus is approximately 4.8 gal / 18.2L in volume.
$4.99
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Ball Lock Keg | Corny Keg | 5 gal.
Durable 304 Stainless Steel: Corrosion-resistant construction that ensures a lifetime of use without retaining flavors. Industry-Standard Ball Lock: The universal design makes it easy to find parts and compatible draft hardware. Manual Pressure Relief Valve: Integrated pull-ring PRV for safe, simple depressurizing and easy dry-hopping. Protective Rubber Base & Handles: Ergonomic dual handles for easy transport and a vulcanized base to protect floors. Let’s be honest: no one actually enjoys bottling day. Washing, sanitizing, and capping 50-plus bottles is the tax we pay for great beer—but it’s a tax you can officially stop paying. A Ball Lock Keg is the ultimate upgrade for any homebrewer looking to streamline their process, improve their carbonation control, and finally reclaim their Saturday afternoons. Why Ball Lock? In the world of homebrewing, Ball Lock is the undisputed king. Most kegging hardware, disconnects, and draft systems are designed around this standard, making it easy to find parts and swap lines. If you’re looking for a setup that grows with your hobby, this is the foundation you want. Key Features: 304 Stainless Steel Construction: Built to last a lifetime. It’s corrosion-resistant, easy to sanitize, and won't hold onto flavors from your last batch. Pressure Relief Valve: The manual pull-ring PRV in the lid makes it safe and easy to depressurize the keg for serving or dry-hopping. Rubber Handle & Base: The vulcanized rubber bottom protects your floors (and your fridge), while the dual-handle top makes it easy to carry—even when full. Versatility: While it’s perfect for your favorite IPA, these kegs are also the go-to choice for nitro cold brew, sparkling water, or even homemade soda. Specs: 130 PSI Operating Pressure 5 Gallon (19 L) Capacity 304 Stainless Steel Approx. 22.9" H x 9.2" D
$119.99
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Ball Lock Keg | Corny Keg | 2.5 gal.
Durable 304 Stainless Steel: Corrosion-resistant construction that ensures a lifetime of use without retaining flavors. Industry-Standard Ball Lock: The universal design makes it easy to find parts and compatible draft hardware. Manual Pressure Relief Valve: Integrated pull-ring PRV for safe, simple depressurizing and easy dry-hopping. Protective Rubber Base & Handles: Ergonomic dual handles for easy transport and a vulcanized base to protect floors. Let’s be honest: no one actually enjoys bottling day. Washing, sanitizing, and capping 50-plus bottles is the tax we pay for great beer—but it’s a tax you can officially stop paying. A Ball Lock Keg is the ultimate upgrade for any homebrewer looking to streamline their process, improve their carbonation control, and finally reclaim their Saturday afternoons. Why Ball Lock? In the world of homebrewing, Ball Lock is the undisputed king. Most kegging hardware, disconnects, and draft systems are designed around this standard, making it easy to find parts and swap lines. If you’re looking for a setup that grows with your hobby, this is the foundation you want. Key Features: 304 Stainless Steel Construction: Built to last a lifetime. It’s corrosion-resistant, easy to sanitize, and won't hold onto flavors from your last batch. Pressure Relief Valve: The manual pull-ring PRV in the lid makes it safe and easy to depressurize the keg for serving or dry-hopping. Rubber Handle & Base: The vulcanized rubber bottom protects your floors (and your fridge), while the dual-handle top makes it easy to carry—even when full. Versatility: While it’s perfect for your favorite IPA, these kegs are also the go-to choice for nitro cold brew, sparkling water, or even homemade soda. Specs: 130 PSI Operating Pressure 2.5 Gallon (9.5 L) Capacity 304 Stainless Steel Approx. 14.1" H x 9.2" D Please Note: Example image shows the 5-gallon keg size. Updated images coming soon.
$104.99
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