The ultimate tool for scooping grapes and moving solids.

A versatile tool for the small-batch winemaker.

For Drinking: Fill with kit wine and gravity feed right from the bag—no oxygen entry.

For Topping Up: The perfect way to store 5L of topping wine. Squeeze the air out, cap it, and you have fresh wine ready to top off your barrels later without oxidation risks.

Have a neutral barrel that's lost its flavor? Don't toss it. Insert this stainless tube filled with oak cubes (we recommend the OCI or Staven fire-toasted options) to get full wood extraction and extend the life of your cooperage.

By Cellarscience. Want perceived sweetness without the sugar? This is the secret weapon for white wines and seltzers. It adds body and mouthfeel without the risk of refermentation in the bottle. Available in sizes as small as 4oz for testing.

Organic nitrogen for a slower, calmer uptake and less temperature spiking.

Contains DAP (Di-ammonium Phosphate) for when your yeast needs a high-punch nitrogen spike.

We import these directly from the island of Sardinia to give you the highest quality at the best price.

Agglomerated body with natural disks on the ends for a perfect seal.

Bottling a Jeroboam? We are one of the few places where you can get the 3L or 5L bottle and the specialized large cork to match it.

Written by Shea Comfort. Detailed, step-by-step guides for Red and White winemaking. These aren't just theory; they are practical, sequential instructions covering everything from crush to bottling.