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4632 is the best choice for dry mead and has been used in many award winning meads
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Low foaming with little or no sulfur production
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Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
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When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
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Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
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Although beneficial, cultures do not need to be activated prior to inoculation
Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
Attenuation: NA
Flocculation: Low Medium
Alcohol Tolerance: 18%
Optimum Fermentation Temp: 55-75°F
Cell Count: 100 Billion
Styles:
Braggot
Dry Mead
Metheglin
Open Category Mead
Other Fruit Melomel
Pyment (Grape Melomel)
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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