Products

PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Soft yet fruity, the Aussie Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart Medium-bodied and dry, 13% ABV Great with roasted duck or beef and veggie stirfry Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008 WineMaker International Award Winner Soft yet fruity, this Australian style Cab shows more complex varietal fruit flavors, including cherry and blackberry, than its Old World counterpart. 2008 Winemaker International Award Winner. Food Pairings Great with roasted duck or beef and veggie stir fry. Cabernet Sauvignon, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate Full-bodied and dry, 14.3% ABV Delicious with braised beef short ribs or fig and Brie Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 This complex, full-bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Delicious with braised beef short ribs or fig and Brie. Cabernet Sauvignon, Australia Sweetness: Dry Oak: Medium Body: Full ABV: 14.3% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine Full-bodied and dry, 14.3% ABV Try with roast beef, prime rib or aged cheddar Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine A fruit forward blend with firm tannins and notes of cassis and toast and vanilla flavors from the American oak create a balanced classic wine. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Try with roast beef, prime rib or aged cheddar. Cabernet Shiraz, Australia Sweetness: Dry Oak: Medium Body: Full ABV: 14.3% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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Originating in the Burgundy region of France, in such famous appellations as Montrachet, Meursault, Poilly-Fuisse and Chablis, Chardonnay is now the most popular white wine style in the world. Chardonnay thrives in a wide range of soils and weather climates from France to Australia.  Winemakers love Chardonnay because it produces such a wide range of complex, flavorful wines. From fruit forward and crisp, to lean and minerally, to hedonistic, rich, and oaky, no wine sparks as much stylistic debate as Chardonnay.  Chardonnay is the most popular white grape in Australia and third most popular grape overall. Its ability to grow well in both warmer and cooler climates allow Australian Chardonnay to offer a wide range of regional expressions. The cooler climate of Yarra Valley or the Limestone Coast produce reserved, clean white wines while the warmer climate of Barossa Valley or McClaren Vale boast riper fruit that results in more rich, tropical fruit-forward wines. As with many New World examples of Chardonnay, the wine from Australia is generally characterized as being more ripe, round, and fruit forward than those you might find from France. Our Australia Chardonnay is fruit forward and features flavors of tropical fruit, ripe peach, and toasted vanilla.  With an alcohol level of 13% this is a Chardonnay with a dry finish and a medium body. Fermented with medium toast oak chips. Medium toast oak is the perfect choice to impart body and mouthfeel along with a hint of oakiness. Easy to drink and appreciated by nearly every wine lover.  The VineCo Estate Chardonnay is the perfect everyday wine to unwind with after work. There is something calming about a glass of this shimmering gold liquid resting on your kitchen counter while you make dinner. Or pull a cork at the next weekend BBQ and share with friends. It’s always time for Chardonnay. Chardonnay, Australia Tropical fruit, ripe peach and toasted vanilla Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately    

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Clean, crisp, and rich in varietal character with fruit flavors abound Medium-bodied and dry, 13.3% ABV Pair with buttery shrimp, poached salmon or cedar planked halibut Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 A classic style Chardonnay that is clean, crisp, and rich in varietal character with fruit flavors abound. It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate. Food Pairings Pair with buttery shrimp, poached salmon or cedar planked halibut. Chardonnay, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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Grenache is a rare breed of winemaking grape that is equally adored for its white grape variety (grenache blanc) and red grape variety (grenache noir). This highly versatile grape is a popular planting in many famous growing regions around the world, including Vieux Chateau du Roi in France and Campo de Borja in Spain. The VineCo Grenache Rose features Australian grape juices that create a glorious Rose with flavors of red cherry and strawberry with a refreshing acidity. Medium-bodied and dry with no oak character and an alcohol content of 12% by volume. Grenache Rose, Australia Red cherry, strawberry, refreshing acidity Sweetness: Dry Oak: None Body: Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately      

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Bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak Medium-bodied and dry, 14.3% ABV Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 An elegant wine bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta. Pinot Noir, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 14.3% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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The great-grandchild of Pinot Noir, Shiraz is a dark-skinned grape that produces some notably striking red wines with a wide ranging flavors of pepper, game, blackberry, spices, chocolate, and more. Also known as Syrah, some of the most exhilarating varietal examples of this wine are made in its native region of France’s northern Rhone Valley. To this day, it is the region’s primary grape and produces classic wines including Hermitage, Cornas, and Côte-Rôtie. Although Syrah or Shiraz are two names for the same grape, which name you see on the label generally indicates what style the winemaker intended to exemplify. Syrah is the classic interpretation of a powerful, complex wine with high tannin levels, whereas Shiraz is more likely to follow the New World translation, which is less assertively tannic and has more fruity, almost jammy flavors. Syrah was first brought to Australia by British immigrant and viticulturist James Busby. After living in Australia for several years, he traveled to Spain and France to continue his studies and brought back vine clippings when he returned. Here is where the grape was first given the name Shiraz and remains the leading grape in the country. Australian Shiraz tends to be less gamey than its Syrah predecessors, and is known to have spirited flavors and aromas of berry and an almost syrupy mouthfeel. Our Australia Shiraz is decadently full-bodied, displaying deep flavors and aromas of black currant and dark chocolate with a distinct meaty element. A moderate oak presence plays well with the wine’s strong, assertive qualities. A dry red wine with a prominent alcohol level of 13.5% by volume. Includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice along with a nice mouthfeel. The VineCo Estate Shiraz is a wine lover’s red wine. Not to be poured as an afterthought or used as an alcoholic sidekick to a random activity. Relax with a glass and allow this beverage to be the main attraction. Each sip will command your attention as energetic flavors explode across your palate. If enjoyed with food, be sure to choose fare that can stand up to this dominating varietal. Intensely flavorful barbecued meats or spicy latin dishes are great pairing options. Shiraz, Australia Black currant, dark chocolate, meaty Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately    

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Warm black fruit and berries entice the nose along with concentrated flavors of red fruit, oak, and chocolate Medium-bodied and dry, 14.5% ABV Pairs well with pasta and tomato sauce or grilled steak Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2007-2011 & 2013 WineMaker International Award Winner Warm black fruit and berries entice the nose, while concentrated flavors of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine. Includes 250 g of Genuwine Dried Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007-2011 and 2013 WineMaker International Award Winner. Food Pairings Pairs well with pasta and tomato sauce or grilled steak. Syrah/Shiraz, Australia Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.5% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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A delightful blend of two incredibly outgoing white wine grapes, Traminer (or Gewurztraminer) and Riesling. Gewürz is renowned for its explosive aromatics that rocket out of the glass, while Riesling is adored for its mouthwatering orchard flavors of apricot and peach, palpable mineral character, and floral aroma. The VineCo Estate Traminer Riesling features a blend of Australian grape juices that produce a delicious white wine that is truly aromatic with notes of lime, apple, honey and stonefruit. Off-dry with a light-medium body and no oak. Fabulously easy-drinking with an alcohol level of 12% by volume. Traminer Riesling, Australia Aromatic with lime, apple, honey, stonefruit Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately    

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note Medium-bodied and dry, 14.2% ABV Serve with roasted turkey and dried fruit sauce or spicy fish cakes Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2009, 2011 & 2013 WineMaker International Award Winner This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note. 2009, 2011 and 2013 WineMaker International Award Winner. Food Pairings Serve with roasted turkey and dried fruit sauce or spicy fish cakes. Viognier Pinot Gris, Australia Sweetness: Dry Oak: Unoaked Body: Medium ABV: 14.2% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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Auto Buret Self Zeroing - 10 ml. Buret and reagent bottle only, does not include the stand or clamp.

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Clamps to buckets, carboys and other containers. Holds the Auto Siphon securely above the sediment while transferring. To use, simply snap on the Auto Siphon, slide down to the desired level, and then snap off when done. Use the 3/8 inch Auto Siphon Clip for Mini and Regular 3/8 inch Auto Siphons.

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Siphon starter for transferring liquids and bottling. Very easy to use and sanitize. A single stroke starts the siphon without disturbing the sediment. Precision designed for smooth, leak-free operation. The Regular Auto Siphon is recommended for use with standard buckets and carboys. We strongly recommend you use 5/16 in ID tubing (not 3/8 in) to prevent air leaks from stopping the siphon. Outer diameter of the siphon shaft is 7/8 inches.

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Siphon starter for transferring liquids and bottling. Very easy to use and sanitize. A single stroke starts the siphon without disturbing the sediment. Precision designed for smooth, leak-free operation. The Large Auto Siphon is recomended for use with standard buckets and carboys. We strongly recomend you use 7/16 in ID tubing (not 1/2 in) to prevent air leaks from stopping the siphon.

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Perfect size for siphoning or bottling from a gallon jug.  Takes 5/16" tubing (see YMAN section below). Instructions: Sanitize and rinse your Auto Siphon. Get the inner tube gasket and the outer tube wet. Attach the curved siphon to a hose. Submerge the end of Auto Siphon into your container. If bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand. Otherwise place the the tubing into the container you're racking to. Pull the inner tube up until the liquid fills the tube. Pump the inner tube down and siphon will begin. Pull out the inner tube and sanitize your Auto Siphon for storage. Our standard 1/2" racking cane tips will work with this product, see our You Might Also Need section below for product information.

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. This item will automatically ship when the manufacturer has more inventory in mid January   Collect Pure water with your BrewRO System without the need to monitor for overflow. The float valve will be triggered once the water reaches the top of your water collection chamber and a pre-built in auto-shut off valve will cut the water off from the pure water line as well and the waste water line.

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Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect. Hop Statistics: Alpha Acids: 14 – 16% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 38 – 45% Total Oils in mls per 100 grams dried: 1.6 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC  

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The original Beer, Beer, and MoreBeer! stout recipe perfected over many years and many pints. Expect a very clean, precise dark malt flavor Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 6% Estimated IBUs: 40-43 Makes 5 gallons of finished beer When we developed this stout over the years we were going for a flavor that was similar to Guinness but with reduced bitterness and more malt flavor. We use 1 lb of Roasted Barley and leave out the Chocolate and Black Patent found in many stouts. This provides for a very clean, precise dark malt flavor. We always talk customers into this kit and they are always thankful we did. Our best-selling stout recipe. Makes 5 gallons Estimated Original Gravity: 1.056-65 SRM (Color Range): 29 IBUs: 40-43 Estimated Alcohol Percentage: 5.6-6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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