Products

Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 28 L (7.39 gal) Height - 19.68" Head Diameter - 11.61" Abdomen Diameter - 14.76" Stave Thickness - 0.66 - 0.86" Bung Hole - 41 mm Empty Weight - 44 lbs Medium Toast Barrel hoops made from zinc-plated steel for corrosion resistance      

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 56 L (14.8 gal) Height - 24" Head Diameter - 14.37" Abdomen Diameter - 18.3" Stave Thickness - 7/8 - 1" Bung Hole - 41 mm Empty Weight - 51 lbs Medium Toast Barrel hoops made from zinc-plated steel for corrosion resistance      

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 10 L (2.64 gal) Height - 13.58" Head Diameter - 8.26" Abdomen Diameter - 10.23" Stave Thickness - 0.51 - 0.71" Bung Hole - 20 mm Empty Weight - 9.9 lbs Mild Toast Barrel hoops made from zinc-plated steel for corrosion resistance Rack included      

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such as hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 1 L (0.26 gal) Height - 7.08" Head Diameter - 4.72" Abdomen Diameter - 5.91" Stave Thickness - 0.39 - 0.59" Bung Hole - 17 mm Empty Weight - 2.2 lbs Mild Toast Barrel hoops made from zinc-plated steel for corrosion resistance Rack included      

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 20 L (5.28 gal) Height - 16.92" Head Diameter - 10.23" Abdomen Diameter - 12.79" Stave Thickness - 0.66 - 0.86" Bung Hole - 26 mm Empty Weight - 17.6 lbs Mild Toast Barrel hoops made from zinc-plated steel for corrosion resistance Rack included      

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 2 L (0.53 gal) Height - 8.26" Head Diameter - 5.51" Abdomen Diameter - 6.88" Stave Thickness - 0.39 - 0.59" Bung Hole - 17 mm Empty Weight - 3.3 lbs Mild Toast Barrel hoops made from zinc-plated steel for corrosion resistance Rack included      

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 3 L (0.79 gal) Height - 9.84" Head Diameter - 5.91" Abdomen Diameter - 7.48" Stave Thickness - 0.39 - 0.59" Bung Hole - 20 mm Empty Weight - 4.4 lbs Mild Toast Barrel hoops made from zinc-plated steel for corrosion resistance Rack included    

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 5 L (1.32 gal) Height - 11.41" Head Diameter - 6.88" Abdomen Diameter - 8.26" Stave Thickness - 0.51 - 0.71" Bung Hole - 20 mm Empty Weight - 6.6 lbs Mild Toast Barrel hoops made from zinc-plated steel for corrosion resistance Rack included      

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What is a Foeder?  Basically, it is a large barrel or oak vessel used to age wine and, as of late, many breweries have begun to use them as well.  Breweries like New Belgium Brewing, Epic Brewing Company, Crooked Stave and Deschutes are using them for sour beer production and beyond.  Although most popular for sour beers, you can add a matured oak character to any beer, such as porters, stouts, English ales, lagers and pilsners. Pilsners?! Yes, Pilsners.  We have tasted a few excellent pilsners matured in foeders recently.  We were so impressed, we decided to bring them in for our amazing customers to play with. Don't delay, get your foeder today! This model stand vertically, which compared to horizontal foeders, takes up a much smaller footprint in your brewery or winery.  The longer, skinnier design also allows for a higher wood surface to beverage ratio.  The oak is porous, so it will retain the character and living microbes of previous batches.  Many sour beer producers choose to let the oak inoculate the next batch and treat the barrel as a living entity.  We hope that you choose to give this vessel a loving home, with kids and a backyard, or maybe just a temperate, moderately humid production facility. Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes. Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated. As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 6HL (158 gal, 5 BBL) Height - 43.3" Upper Diameter - 31.8" Lower Diameter - 37" Empty Weight - 529 lbs Please note: example photos are of 3.5 HL / 3 bbl unit.  

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Medium toast level oak chips used during fermentation for 1-2 months Made from winery quality Slavonian Oak Use at a starting rate of 1.5-3.5 oz per 5 gallons Winery quality Slavonian Oak chips with Medium level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Fermentation Form: Chips - 0.15-1.5" Time of Contact: 1-2 months  Recommended Quantity: 0.3-0.7 oz/gal Type: Medium Toast

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Medium Plus toast level oak chips used during fermentation for 1-2 months Made from winery quality Slavonian Oak Use at a starting rate of 1.5-3.5 oz per 5 gallons Winery quality Slavonian Oak chips with Medium Plus level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Fermentation Form: Chips - 4-40 mm Time of Contact: 1-2 months  Recommended Quantity: 0.3-0.7 oz/gal Type: Medium+ Toast

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Medium toast level oak dominoes used during short term aging for 4-5 months Made from winery quality Slavonian Oak Use at a starting rate of 4-5.5 oz per 5 gallons Winery quality Slavonian Oak dominoes with Medium level toast. Recommended for use during short term aging for 4-5 months. As a starting point use 4-5.5 oz per 5 gallons. Taste after four months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Short Aging Form: Dominoes - 2" x 1" x 0.4" Time of Contact: 4-5 months Recommended Quantity:  0.8-1.1 oz/gal Type: Medium Toast

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Medium Plus toast level oak dominoes used during short term aging for 4-5 months Made from winery quality Slavonian Oak Use at a starting rate of 4-5.5 oz per 5 gallons Winery quality Slavonian Oak dominoes with Medium+ level toast. Recommended for use during short term aging for 4-5 months. As a starting point use 4-5.5 oz per 5 gallons. Taste after four months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont.  It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Short Aging Form: Dominoes - 2" x 1" x 0.4" Time of Contact: 4-5 months Recommended Quantity:  0.8-1.1 oz/gal Type: Medium+ Toast

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Brand new, unused oak barrel that makes for a stunning planter barrel or flower pot Offers a clean, bright aesthetic compared to distressed, used barrels Zinc-plated steel barrel hoops for corrosion resistance Stainless ring handles for easy carrying when empty Linseed oil coated on the outside for beauty and increased longevity These planters will add a beautiful aesthetic to breweries, wineries, or your home patio.  Plenty of room for growing hops, grape vines, barley, flowers, fruits, vegetables, citrus, or whatever your green thumb leads you to sow. Unlike traditional wine barrels cut in half these barrels are purpose-designed so they not only look beautiful, they are built to stay together over the long haul.   Open Diameter 19.75" x 14" Deep

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Brand new, unused oak barrel that makes for a stunning planter barrel or flower pot Offers a clean, bright aesthetic compared to distressed, used barrels Zinc-plated steel barrel hoops for corrosion resistance Stainless ring handles for easy carrying when empty Linseed oil coated on the outside for beauty and increased longevity These planters will add a beautiful aesthetic to breweries, wineries, or your home patio.  Plenty of room for growing hops, grape vines, barley, flowers, fruits, vegetables, citrus, or whatever your green thumb leads you to sow. Unlike traditional wine barrels cut in half these barrels are purpose-designed so they not only look beautiful, they are built to stay together over the long haul.   Open Diameter 21.75" x 17.75" Deep

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Convert a commercial sanke keg to be used with ball lock fittings. To install, remove the keg spear, place the gasket on the keg ferrule with the beaded side facing up, attach the silicone dip tube and place the tapping head on the ferrule, then secure with the 2" tri-clamp. Be sure to always depressurize the keg before removing the tapping head. Includes: Ball Lock Post Lid 2" tri-clamp Single-side beaded tri-clamp gasket 60 cm silicone dip tube (23.6") Red 2.5 bar PRV (36 psi) KegLand Part Number: KL10610  

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This easy to use and compact pressure relief valve is super handy for keg transfers. Using a ball lock quick disconnect as the main body, the valve easily snaps onto ball lock keg posts. Adjustable relief valves are a great way to limit oxygen exposure and regulate flow during closed keg transfers, The included gauge reads from 0-30 PSI and can be swapped out with a digital gauge or large face dial gauge for easier, more accurate readings. The black pull ring cap on the other end can be rotated for adjustments, or swapped to a range of color coded PRVs for a fixed pressure. This low-profile option only measures 1.75" in height. It works right out of the box but has several upgrade options as shown in the images. Warning: Never swap out the valve's standard PRV with a color coded PRV that exceeds the pressure rating of your vessel. Features: Duotight fitting where the gauge attaches This allows for upgrading the valve with a digital gauge or larger analog gauge Manual pull ring pressure relief This allows for you to not only adjust the pressure with the black rotary knob but also use the ring pull to instantly release pressure if you want to release manually Option for several color coded PRVs to be used (see below) Yellow - 17 psi Red - 35 psi Green - 65 psi Gray - 100 psi KegLand Part Number: KL29438

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Are you ever in a situation where you don't want to unhook your gas line from your kegs, or have ball lock disconnects that you need to clean over at the sink but don't want to take your gas line all the way over there? Why not fill a PET Bottle with your cleaner / sanitizer and pump it without gas! This little device can also be used as a mini party keg without a gas source (should be consumed well within 24 hours of pumping). Kit Contains: Yellow carbonation cap PCO Tee Piece (Female x Male x Male) Mini yellow hand pump 11.75" length of EVABarrier tubing (5mm ID x 8mm OD) PET Bottle not included KegLand Part Number: KL20220  

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This bev out ball lock bulkhead assembly allows you to add a ball lock post just about anywhere. Use in conjunction with the gas in bulkhead to create your own pressure vessel. The included short dip tube can be replaced with a longer dip suitable to your needs. 1/4" BSP threads and locking nut. Kegland Part Number: KL03162

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This gas in ball lock bulkhead assembly allows you to add a ball lock post just about anywhere. Create your own pressure vessel or attach it to one of our aluminum gas manifolds for a quick connect option. 1/4" BSP threads and locking nut. Kegland Part Number: KL03179

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This Ball Lock QD With Pressure Gauge and Adjustable PRV is a great accessory to have when performing pressure transfers. Made from stainless steel components for long-lasting quality. Features the Torpedo Keg gas-in disconnect and adjustable stainless gas pressure relief valve (D1833L). This model also features a pressure gauge that reads from 0-15 psi. Don't need the gauge? Check out the FIL42S.  

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