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Bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak Medium-bodied and dry, 14.3% ABV Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 An elegant wine bursting with flavors of ripe black cherries, red berry fruits, and delicate spice notes on the palate superbly balanced with oak. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Food Pairings Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta. Pinot Noir, Australia Sweetness: Dry Oak: Medium Body: Medium ABV: 14.3% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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The great-grandchild of Pinot Noir, Shiraz is a dark-skinned grape that produces some notably striking red wines with a wide ranging flavors of pepper, game, blackberry, spices, chocolate, and more. Also known as Syrah, some of the most exhilarating varietal examples of this wine are made in its native region of France’s northern Rhone Valley. To this day, it is the region’s primary grape and produces classic wines including Hermitage, Cornas, and Côte-Rôtie. Although Syrah or Shiraz are two names for the same grape, which name you see on the label generally indicates what style the winemaker intended to exemplify. Syrah is the classic interpretation of a powerful, complex wine with high tannin levels, whereas Shiraz is more likely to follow the New World translation, which is less assertively tannic and has more fruity, almost jammy flavors. Syrah was first brought to Australia by British immigrant and viticulturist James Busby. After living in Australia for several years, he traveled to Spain and France to continue his studies and brought back vine clippings when he returned. Here is where the grape was first given the name Shiraz and remains the leading grape in the country. Australian Shiraz tends to be less gamey than its Syrah predecessors, and is known to have spirited flavors and aromas of berry and an almost syrupy mouthfeel. Our Australia Shiraz is decadently full-bodied, displaying deep flavors and aromas of black currant and dark chocolate with a distinct meaty element. A moderate oak presence plays well with the wine’s strong, assertive qualities. A dry red wine with a prominent alcohol level of 13.5% by volume. Includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice along with a nice mouthfeel. The VineCo Estate Shiraz is a wine lover’s red wine. Not to be poured as an afterthought or used as an alcoholic sidekick to a random activity. Relax with a glass and allow this beverage to be the main attraction. Each sip will command your attention as energetic flavors explode across your palate. If enjoyed with food, be sure to choose fare that can stand up to this dominating varietal. Intensely flavorful barbecued meats or spicy latin dishes are great pairing options. Shiraz, Australia Black currant, dark chocolate, meaty Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately    

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Australian Shiraz is a reliable crowd pleaser; serve with confidence at any dinner party on any occasion Ideally served alongside meals of grilled or roasted meat Flavors of blackberry, cherry, dried currant, and baking spice Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Shiraz is the signature grape of Australia, accounting for more planted acreage than any other winemaking grape in the country. Australia's growing seasons are warm but stable, yielding Shiraz grapes with fiercely concentrated flabvor. This wine is decidedly fruit-forward, with notes of blackberry, cherry, and dried currant with hints of baking spice and mocha. A full-bodied wine with firm tannins, strong oak character, and dry finish. Perfectly paired with roasted meats, charcuterie, and aged chese. Shiraz, Australia Blackberry, cherry, dried currant, baking spice, firm tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included  

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Deep and dark in color with a rich bouquet of fruit and a hint of cassis Medium-bodied and dry, 13.3% ABV Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007, 2008, 2009 & 2013 WineMaker International Award Winner Deep and dark in color with a rich bouquet of fruit and a hint of cassis, this is the Shiraz that put Australian wines on the map. It will age into a velvety wine of pure elegance. 2007-2009 and 2013 WineMaker International Award Winner. Food Pairings Ideal with spicy chili con carne or burgers with grilled onions and gouda cheese. Syrah/Shiraz, Australia Sweetness: Dry Oak: Heavy Body: Medium ABV: 13.3% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Warm black fruit and berries entice the nose along with concentrated flavors of red fruit, oak, and chocolate Medium-bodied and dry, 14.5% ABV Pairs well with pasta and tomato sauce or grilled steak Yields 6 gallons (2 cases) of finished wine in approximately 8 weeks Includes Genuwine Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2007-2011 & 2013 WineMaker International Award Winner Warm black fruit and berries entice the nose, while concentrated flavors of red fruit, oak, and chocolate round out the experience of this satisfying medium-bodied wine. Includes 250 g of Genuwine Dried Grape Skins. Fermenting your wine on Genuwine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. 2007-2011 and 2013 WineMaker International Award Winner. Food Pairings Pairs well with pasta and tomato sauce or grilled steak. Syrah/Shiraz, Australia Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.5% Kit Volume: 18L Approximate Yield: 23L Ready to bottle in 8 Weeks

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A delightful blend of two incredibly outgoing white wine grapes, Traminer (or Gewurztraminer) and Riesling. Gewürz is renowned for its explosive aromatics that rocket out of the glass, while Riesling is adored for its mouthwatering orchard flavors of apricot and peach, palpable mineral character, and floral aroma. The VineCo Estate Traminer Riesling features a blend of Australian grape juices that produce a delicious white wine that is truly aromatic with notes of lime, apple, honey and stonefruit. Off-dry with a light-medium body and no oak. Fabulously easy-drinking with an alcohol level of 12% by volume. Traminer Riesling, Australia Aromatic with lime, apple, honey, stonefruit Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 12% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately    

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note Medium-bodied and dry, 14.2% ABV Serve with roasted turkey and dried fruit sauce or spicy fish cakes Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2009, 2011 & 2013 WineMaker International Award Winner This popular Australian white blend is extremely aromatic, opening with apricots and pear notes and finishing on a refreshing fruit forward note. 2009, 2011 and 2013 WineMaker International Award Winner. Food Pairings Serve with roasted turkey and dried fruit sauce or spicy fish cakes. Viognier Pinot Gris, Australia Sweetness: Dry Oak: Unoaked Body: Medium ABV: 14.2% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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Auto Buret Self Zeroing - 10 ml. Buret and reagent bottle only, does not include the stand or clamp.

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Clamps to buckets, carboys and other containers. Holds the Auto Siphon securely above the sediment while transferring. To use, simply snap on the Auto Siphon, slide down to the desired level, and then snap off when done. Use the 3/8 inch Auto Siphon Clip for Mini and Regular 3/8 inch Auto Siphons.

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Siphon starter for transferring liquids and bottling. Very easy to use and sanitize. A single stroke starts the siphon without disturbing the sediment. Precision designed for smooth, leak-free operation. The Regular Auto Siphon is recommended for use with standard buckets and carboys. We strongly recommend you use 5/16 in ID tubing (not 3/8 in) to prevent air leaks from stopping the siphon. Outer diameter of the siphon shaft is 7/8 inches.

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Siphon starter for transferring liquids and bottling. Very easy to use and sanitize. A single stroke starts the siphon without disturbing the sediment. Precision designed for smooth, leak-free operation. The Large Auto Siphon is recomended for use with standard buckets and carboys. We strongly recomend you use 7/16 in ID tubing (not 1/2 in) to prevent air leaks from stopping the siphon.

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Perfect size for siphoning or bottling from a gallon jug.  Takes 5/16" tubing (see YMAN section below). Instructions: Sanitize and rinse your Auto Siphon. Get the inner tube gasket and the outer tube wet. Attach the curved siphon to a hose. Submerge the end of Auto Siphon into your container. If bottling directly, attach the correct bottle for the tubing you are using and place it inside your bottle wand. Otherwise place the the tubing into the container you're racking to. Pull the inner tube up until the liquid fills the tube. Pump the inner tube down and siphon will begin. Pull out the inner tube and sanitize your Auto Siphon for storage. Our standard 1/2" racking cane tips will work with this product, see our You Might Also Need section below for product information.

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. This item will automatically ship when the manufacturer has more inventory in mid January   Collect Pure water with your BrewRO System without the need to monitor for overflow. The float valve will be triggered once the water reaches the top of your water collection chamber and a pre-built in auto-shut off valve will cut the water off from the pure water line as well and the waste water line.

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Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect. Hop Statistics: Alpha Acids: 14 – 16% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 38 – 45% Total Oils in mls per 100 grams dried: 1.6 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC  

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The original Beer, Beer, and MoreBeer! stout recipe perfected over many years and many pints. Expect a very clean, precise dark malt flavor Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 6% Estimated IBUs: 40-43 Makes 5 gallons of finished beer This stout recipe is in between a sweet and dry Stout. Has the single dark grain dimension of authentic Irish Dry Stout with more of the maltiness of English Sweet Stout. Features Flaked Barley for the classic head retention, but also has Carapils for added body and Munich malt for increased maltiness. Think of it as a maltier, creamier version of Guinness with slightly reduced bitterness. Makes 5 gallons Estimated Original Gravity: 1.056-65 SRM (Color Range): 29 IBUs: 40-43 Estimated Alcohol Percentage: 5.6-6.4%     Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.  

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The original Beer, Beer, and MoreBeer! stout recipe perfected over many years and many pints. Expect a very clean, precise dark malt flavor Includes Northern Brewer and British Kent Goldings hops Estimated ABV: 6% Estimated IBUs: 40-43 Makes 5 gallons of finished beer When we developed this stout over the years we were going for a flavor that was similar to Guinness but with reduced bitterness and more malt flavor. We use 1 lb of Roasted Barley and leave out the Chocolate and Black Patent found in many stouts. This provides for a very clean, precise dark malt flavor. We always talk customers into this kit and they are always thankful we did. Our best-selling stout recipe. Makes 5 gallons Estimated Original Gravity: 1.056-65 SRM (Color Range): 29 IBUs: 40-43 Estimated Alcohol Percentage: 5.6-6.4% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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BA11 was selected in 1997 near Estacao Vitivinicola de Barraida in Portugal. It has excellent fermentation kinetics, even at low temperatures. It promotes clean, aromatic, estery characteristics during fermentation. BA11 intensifies mouthfeel and augments lingering flavors in both still and sparkling white wines. BA11 encourages the fresh fruit aromas of orange blossom, pineapple and apricot. In relatively neutral white varieties BA11 brings out tropical fruit, cream, vanilla and spice. With fruit from hot climates, BA11 can really help to "flesh out" a wine by its' volume and mouthfeel enhancement. This strain is good by itself, as well as being a great structural component to a blend. Best results from 50 to 77 degrees F, and alcohol tolerant to 16%. Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast. Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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This custom slow-release fertilizer blend is great for first year hop plants. This is the exact formula used on The Hop Yard's large commercial hop fields. We’ve found this mixture to be strong enough to enhance growth, but not so harsh that it burns up the young shoots. Our custom blend is a mix of N, K, P, and dried kelp. The Small bag will provide sufficient fertilizer to cover 5 plants during their first season of growth. The Large bag is sufficient for 25 plants. Instructions for use are included on the bag.  

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Quickly and securely connect to any VITOP tap on Bag-In-Box (BIB) bladders, creating a leak-free seal for seamless beverage transfer or refilling in seconds This connector's straightforward design makes it exceptionally easy to attach, detach, and clean, streamlining your beverage handling process Designed to work perfectly with 5L Stand Up Bladders, ensuring a reliable and efficient connection for a variety of popular bladder sizes The Kegland Bag-In-Box Bladder Refill or Transfer Connector is an incredibly easy and efficient way to connect to your Bag-In-Box (BIB) bladders. This connector creates a secure and leak-free connection to any VITOP tap, allowing you to transfer or refill beverages in just a few seconds. Whether you're a commercial establishment like a pub, cafe, or restaurant, or you just want to transfer beverages at home, this connector makes the process a breeze. Its simple design makes it incredibly easy to attach, detach, and clean. Works perfectly with the 5L Stand Up Bladders. Also available with a convenient Ball Lock Post attached. KegLand Part Number: KL40013

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Minimize oxygen exposure by flattening the bag before filling to keep your wine, cider, spirits, or cold brew as fresh as the day it was made This cost-effective tool connects easily to your existing brewing setup with a standard ball lock post, making it a simple and quick solution for refilling bladders without expensive machines Fill your bag-in-box bladder directly from your brewing vessel. The clever design means the bladder's tap is already in place when full, so it's ready to dispense immediately without extra steps or mess Tired of tricky transfers that risk oxidizing your wine, cider, spirits, or cold brew? The Bag-In-Box Bladder Refill and Transfer Connector simplifies the process, making it easy to fill bladders without losing quality. This cost-effective tool lets you forget expensive filling machines and get straight to the good stuff. It's designed to be simple and effective. Key Features: Easy Filling: Connect the device to your bladder's tap, engage the knob, and fill it just like you would a keg through the yellow ball lock post. Minimized Oxidation: Before filling, you can flatten the bag to remove all oxygen, ensuring your beverage stays fresh and delicious. How it works: Simply attach the connector to your bladder's tap. The ball lock post lets you fill from your brewing setup, making the process quick and seamless. Once full, the tap is already in place for easy dispensing. KegLand Part Number: KL39253  

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 225 L (59.4 gal) Height - 37" Head Diameter - 22" Abdomen Diameter - 27.2" Stave Thickness - 1 - 1-1/16" Bung Hole - 51 mm Empty Weight - 130 lbs Barrel hoops made from zinc-plated steel for corrosion resistance    

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Made from high-quality Slavonian oak sustainably sourced from Hungarian forests Superior in long term storage due to the tight grain and slow release of phenolic compounds Equivalent or superior quality compared to French Oak barrels at a much more affordable cost Zinc-plated steel barrel hoops for corrosion resistance Coopered by the world-renowned Balazs Nagy Balazs barrels is a long-trusted brand of Hungarian oak barrels coopered by the famous Balazs Nagy.  These barrels are equal or better in quality to French Oak barrels but available at a fraction of the cost of their more famous counterparts. Renowned for respecting fruit, Hungarian barrels offer winemakers a great option to impact the mouthfeel, structure and flavor of wine without stepping on the terroir of your grapes.  Due to the tight grain and slow release of phenolic compounds, you can feel secure storing your wine in Hungarian barrels longer than you can with other barrels. The slow process of micro oxygenation rounds the wine while various compounds in the wood such hemicellulose, lipids, and lignins are slowly integrated.  As most barrel makers know, the best source of wood for wine barrels is the oak grown in the territory of old-time Hungary, known as Slavonian oak. This rare, high-quality oak can be found in the Zemplén Mountains and in the Tokaj oak woods. The specific type of oak in those territories, and what is used in Balazs barrels, is the Quercus Petrea. This oak is characterised by a dense, hard structure combined with extra flavor. Forestry workers look after these forests with considerable expertise, and the forest density ratio in Hungary is 20–24%, with selective logging taking place between November and April. Once the wood is sourced, it is air dried and aged for 24-28 months before cooperage. Balázs Barrels is establishing a direct cooperation with the forestry workers, ensuring the continuous supply of the best quality oak, allowing them to source and work with the most excellent oak for wine barrel manufacturing from the foremost Hungarian forests. 112 L (29.6 gal) Height - 29.53" Head Diameter - 17.33" Abdomen Diameter - 21.65" Stave Thickness - 7/8 - 1" Empty Weight - 73 lbs Bung Hole - 45 mm Medium Long Toast Barrel hoops made from zinc-plated steel for corrosion resistance    

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