Products

Super-Kleer K.C. is a  two stage wine and beer clarifying kit. Contains two pre-mixed pouches of kieselsol and chitosan. The fining porocess works by creating both strong negative and strong positive charges in the wine, which allow for larger yeast clumping and faster clearing. Works great in wine kits, grape and fruit wines, and alcohol mashes. 65 mL (2.2 fl oz) packet. Directions: Add kieselsol (packet D1) to carboy (5-6G/19-23L) of wine, etc. Gently stir. Dissolve chitosan (packet D2) in 1 fluid oz./30mL of warm water. Add and stir gently.  Clears wine  in 12-48 hours. May not clear pectin haze or products made with hard water. Storage: This product is not freeze/thaw tolerant. Frozen products will crystallize if stored at temperatures below 0°C/32°F for any length of time. Products damaged in this way are no longer effective, and the damage is not reversable. Contains: Sterile Water, Kieselsol, Chitosan (Shellfish Derivative)

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This is premium beverage tubing that stays flexible even when cold. We use to sell a less expensive tubing but we were not satisfied with the performance on our own draft systems. We think it is definitely worth the little extra cost. 3/16" is the best size for most beer lines under 9' in length. Ideally, 5' provides the correct restriction for serving beer in the 8-14 psi range. Technical Specifications: 3/16" line provides 2.2 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 3/16" line holds 1/6 of an ounce per foot. Made from PVC. 7/16" OD  

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The infra-red cooking process used in the production of Superior Torrified Barley, Flaked Wheat, Flaked Barley and Flaked Rye has been shown to provide superior brewhouse performance, consistent quality and high extract levels. The infra-red heating process inactivates the natural grain enzymes making the products very stable in storage. Infra-red heating also imparts subtle toasted characters making Canada Malting's flaked or torrified whole grains the adjunct of choice for your recipes.  

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2.6 °L - Canada Malting Company. Well modified for excellent milling performance, low Beta-Glucan and quick Lauters. High Haze for intentionally cloudy beers. The perfect malt for North-East IPA or Belgian Wit.   Moisture %: 4.3 Protein Total %: 11 Extract FG Dry: 60 - 64 Turbidity: 65 - 80 Beta-Glucan: 125 - 160    

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1.6 °L - Great Western Malting - Superior Pilsen - Very pale, well modified, base 2 row malt. Perfect for brewing malty light-colored lagers, ales and beers where a crisp, clean finish is desired. (1.6°L)     Produced from selected lots of premium, Canadian-gown Copeland barley Low in protein, and colour High in extract Balanced modification Great for Lagers   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pilsner GR900 Rahr Malting - North Star Pils™ GR311 Canada Malting - Superior Pilsen GR671 Briess Malting - Pilsen GR311 Weyermann® Specialty Malts - German Pilsner GR310 Weyermann® Specialty Malts - Bohemian Pilsner GR347 Dingemans Malting - Belgian Pilsner GR340 BestMalz - Pilsen GR414 Admiral Maltings - Admiral Pils GR710    

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Strata-forward hazy DIPA with a depth of delicious tropical and dank flavors Includes Citra®, Strata, and Galaxy hops Estimated ABV: 8.7% Estimated IBUs: 18 Makes 5 gallons of finished beer Dig into the layers upon layers of delicious hop flavor on full display in SuperStratum Double IPA. This Strata-forward hazy DIPA was designed to showcase one of the newest, most exciting hops to hit the brewing scene in years. This phenomenal aroma hop has a stratified character of fruit flavors, both dried and fresh, anchored by a delightful chili-cannabis-funk. With such a low IBU level, your palate will quickly break through the lightly bitter outer crust to reveal a depth of delicious tropical and dank flavors. At its core, SuperStratum is all about its namesake hop, but you'll also uncover additions of Citra® and Galaxy along the way, lending complimentary notes of citrus and grapefruit. Makes 5 gallons Estimated Original Gravity: 1.074-79 SRM (Color Range): 4-5 IBUs: 18 Estimated Alcohol Percentage: 8.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.     Citra® is a registered trademark owned by Yakima Chief Hops, LLC.      

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Strata-forward hazy DIPA with a depth of delicious tropical and dank flavors Includes Citra®, Strata, and Galaxy hops Estimated ABV: 8.7% Estimated IBUs: 18 Makes 5 gallons of finished beer Dig into the layers upon layers of delicious hop flavor on full display in SuperStratum Double IPA. This Strata-forward hazy DIPA was designed to showcase one of the newest, most exciting hops to hit the brewing scene in years. This phenomenal aroma hop has a stratified character of fruit flavors, both dried and fresh, anchored by a delightful chili-cannabis-funk. With such a low IBU level, your palate will quickly break through the lightly bitter outer crust to reveal a depth of delicious tropical and dank flavors. At its core, SuperStratum is all about its namesake hop, but you'll also uncover additions of Citra® and Galaxy along the way, lending complimentary notes of citrus and grapefruit. Makes 5 gallons Estimated Original Gravity: 1.074-79 SRM (Color Range): 4-5 IBUs: 18 Estimated Alcohol Percentage: 8.7%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.     Citra® is a registered trademark owned by Yakima Chief Hops, LLC.    

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Support Stand For SO2 Kit

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Rich and full of roasted flavors complemented with a sweetness from the lactose which adds a creamy body to the beer Includes a single addition of Cascade hops Estimated ABV: 4.6% Estimated IBUs: 37-42 Makes 5 gallons of finished beer A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complimented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer. Makes 5 gallons Estimated Original Gravity:1.045-52 SRM (Color Range): 36-38 IBUs: 37-42 Estimated Alcohol Percentage: 4.5-4.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Rich and full of roasted flavors complemented with a sweetness from the lactose which adds a creamy body to the beer Includes a single addition of Cascade hops Estimated ABV: 4.6% Estimated IBUs: 37-42 Makes 5 gallons of finished beer A sweet stout uses lactose (milk sugar) to add a silky creamy texture to the body of the beer. This beer is rich and full of roasted flavors complemented with a sweetness from the lactose. Lactose is un-fermentable which adds a creamy body to the beer. Makes 5 gallons Estimated Original Gravity:1.045-52 SRM (Color Range): 36-38 IBUs: 37-42 Estimated Alcohol Percentage: 4.5-4.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Replacement swing top for 64 oz swingtop (GL518) bottles. Includes the wire bail, plastic top, and rubber gasket. Sold individually. Bottles not included.

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Swing Top for 5 liter Glass Dama, use this stopper like you would a solid bung.  

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1.8 °L - Custom milled, premium Synergy Select Pilsen Malt. MaltGems offers a clean malt flavor and great lautering due to the removal of the grain husk and flour. Use up to 100% for any beer style where clean, well-rounded malt flavor is desired. MaltGems™ comes pre-milled and dehusked. Malt Specifications: Moisture % - max. 4.4 Extract fine % - dm min. 83.3 Color °L - 1.8 Protein % dm - max. 10.9  

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This reagent bottle replenishes the TA titrant (0.133N NaOH) found in the SC-200 and the SC-300 Analyzer kits. To avoid cross-contamination with other reagents, use a dedicated syringe to dispense the NaOH reagent. Store reagents in a dark, cool place with the bottle tightly sealed to maximize shelf life. Good for about 12 tests. Guaranteed for 6 months. To avoid cross-contamination with other reagents & solutions, use a dedicated pipette or pour the TA titrant into another container. Store solution in a dark, cool place with the bottle tightly sealed to maximize shelf life. Please note: some bottles of TA Titrant may show 100mL as the volume. This is a misprint. The true volume is 130mL.

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Affordable hand-operated table top corker with plastic jaws.  These corkers are smaller in size than our other floor corkers, which makes them a great option for smaller scale corking operations.  Can be used on table top or on floor. Compatible with standard and synthetic corks. Assembled Dimensions: Height 27" Width 18.1" Depth 15.2"  

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This molded rubber beer line gasket is used anywhere you use a tail piece and nut. Often used on beer taps and/or shanks. 

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This is a replacement gas barb for the D1505 Tap. It is not for the beer to come out, most beer applications call for the 3/16" or 1/4" Tail Piece.

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This product replaces our TAN130 - Tan'Cor Enological tannins offer the winemaker the possibility to add refined, highly-bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase. Aging tannins Tannin Complex is a tannin that is added post fermentation to improve the overall structure and to help protect the wine from oxidation during aging. It is composed of proanthocyanidins and ellagic tannins that integrate easily into young wines. Tannin Complex was specially developed to add structure and a soft mid palate to premium red wines without harshness or a forward oak finish. It can also enhance the varietal fruit character while adding complexity to the finish. Helps stabilize wines by improving the polyphenolic composition. It is especially useful when aging wines in older tannin-leached barrels and with full, fruity, lower tannin varietals like Syrah and Zinfandel. To Use: While racking or stirring, add Tannin Complex to the wine incrementally. Mix well to ensure homogeneity. Final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling. Use at the rate of 0.20-1.14 g/gal (5-30 g/hL) prior to aging. A rough approximate of weight is 1 tsp = 3.1 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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This product replaces our TAN150 - Tannin Galalcool Enological tannins offer the winemaker, cider maker, or mead maker the possibility to add refined, highly-bindable tannin at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase. Protection & Improved Structure! Designed for white/rose wine fermentations (including fruit wines, ciders, and mead), Scott'Tan FT Blanc Soft is a specially formulated, colorless tannin derived from Gall Nuts. When used at the beginning of the fermentation, FT Blanc Soft helps provide protection from oxidation so more of the wines delicate aromas and flavors are preserved. In addition, FT Blanc Soft's continual bonding going on throughout the fermentation improves mouthfeel and help significantly reduce or eliminate vegetal/herbaceous characters and bitterness. FT Blanc Soft imparts a perception of sweetness without contributing any sugars, along with a low-level, beneficial minerality. Note: FT Blanc Soft can also be used as an ageing tannin post-fermentation as well! To Use Add directly to the grapes at the crusher or to the juice/wine. Mix thoroughly to ensure homogenization. Note: If using FT Blanc Soft as an aging tannin, final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling. Recommended dosage rate: 0.2-0.6 g/gal (5-15 g/hL) A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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This product replaces our TAN150 - Tannin Galalcool Enological tannins offer the winemaker the possibility to add refined, highly-bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase. Protection & Improved Structure! Designed for white/rose wine fermentations (including fruit wines and mead), Scott'Tan FT Blanc Soft is a specially formulated, colorless tannin derived from Gall Nuts. When used at the beginning of the fermentation, FT Blanc Soft helps provide protection from oxidation so more of the wines delicate aromas and flavors are preserved. In addition, FT Blanc Soft's continual bonding going on throughout the fermentation improves mouthfeel and help significantly reduce or eliminate vegetal/herbaceous characters and bitterness. FT Blanc Soft imparts a perception of sweetness without contributing any sugars, along with a low-level, beneficial minerality. Note: FT Blanc Soft can also be used as an ageing tannin post-fermentation as well! To Use Add directly to the grapes at the crusher or to the juice/wine. Mix thoroughly to ensure homogenization. Note: If using FT Blanc Soft as an aging tannin, final addition should be made 3-6 weeks before bottling to allow for complete polymerization and settling. Recommended dosage rate: 0.20-0.60 g/gal (5-15 g/hL) A rough approximate of weight is 1 tsp = 2.3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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This product replaces our TAN120 - Tannin VR Supra Enological tannins offer the winemaker the possibility to add refined, highly-bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase. How Fermentation Tannins Work Designed specifically for North American red wine fermentations, Scott'Tan FT Rouge is composed of exotic wood and chestnut tannins. These highly reactive tannins bind with anthocyanins (color compounds) in the first 3-4 days of fermentation. If sufficient natural tannins are not present in must, anthocyanins may precipitate, resulting in a loss of color. Using an enzyme like Lallzyme EX in conjunction with FT Rouge can enhance this binding of color. The continual bonding going on throughout the ferment will also improve the mid palate structure and help either significantly reduce or eliminate vegetal/herbaceous characters. Tannin additions at this early stage prove to be most efficient and are better integrated into the wine. Important!: If being used in conjunction with one another, tannins should be added 6-8 hours after the addition of the enzymes or you run the risk of having the tannins reacting with and removing the enzymes before they have had a chance to do their job!. To Use Sprinkle directly onto must and either mix well with your punch down tool or pump over to ensure thorough mixing. If adding to the wine post-fermentation we recommend allowing 3-6 weeks for full integration before racking, fining, filtering or bottling. Recommended dosage rate: 0.8-1.9 g/gal. Use at an initial rate of 1.3 gram per gallon during punch down/pump over. If you want additional tannin add at a rate of .25 g/gal. A rough approximate of weight is 1 tsp = 2.4 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates. Unopened the shelf life is 5 years at 18ºC(65ºF).

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This product replaces our TAN140 - Tannin Plus Enological tannins offer the winemaker the possibility to add refined, highly-bindable tannin to your wine at any stage during the process. Benefits can include increased structure and mouthfeel, color stabilization, stability, anti-oxidative qualities, and overall complexity. Tannins can reduce vegetal/herbaceous characteristics and perceived astringency. We offer four types of oenolgical tannins, two for use during fermentation, and two for use during the aging phase. Aging Tannins Tannin Riche Extra is a preparation of 100% American oak tannin that has been lightly toasted to impart a soft, aromatic character while enhancing the structure and organoleptic complexity of a wine. Tannin Riche Extra is a great tool for imparting hints of coconut, a heightened vanillin oak character and a smooth finish to your wines. Although designed for fine-tuning a wine, Tannin Riche Extra still maintains the regular properties associated with the use of tannins such as helping with clarification, stability, oxidation, and aging. Works well in conjunction with low doses of other tannins (i.e: Tannin Complex & FT Blanc Soft). To Use: Dissolve the tannin in 10 times its weight in warm water (95F/35C). Add to the wine during a punch-down or pump-over for good mixing. Addition of Tannin Plus should be made a minimum of three weeks before bottling. Recommended dosage: 0.2-0.4 g/gal A rough approximate of weight is 3/4 tsp = 1 gram. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.

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Discover the vibrant and beautifully balanced profile of our Tanzania Mbeya Mwangoka Farm, Natural Processed green coffee beans. Sourced from the high-altitude GD Mwangoka Farm, managed by the Grivas family in the Songwe region of Tanzania, this naturally processed coffee offers a sweet, bright, and tea-like cup. Cupping Notes: Flavor: Expect a delightful array of sweet fruit notes, with prominent strawberry, crisp white grape, and juicy orange. A clean cane sugar sweetness underpins these flavors, leading to a refined, tea-like finish. Body: This coffee boasts a medium body, providing a smooth and satisfying mouthfeel. Acidity: It has a bright acidity, contributing to a lively and refreshing cup. Aroma: Fragrant aromas of sweet berries, bright citrus, and a delicate tea-like essence. Origin: Mbozi District, Songwe, Tanzania (GD Mwangoka Farm) Altitude: 1980 meters above sea level (GDM Farm) Varietal: Bourbon, Compact (new hybrids) Process: Natural Processed Key Points About Tanzania Mbeya Mwangoka Farm: This coffee comes from a specific farm, GD Mwangoka Farm, indicating traceability and quality focus. Natural processing enhances the inherent sweetness and fruitiness of the beans, creating a distinct flavor profile. Tanzanian coffees, especially from high-altitude regions like Mbeya, are known for their bright acidity and balanced characteristics. The inclusion of new hybrid varietals like 'Compact' highlights ongoing development in coffee cultivation.

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