This is an easy-to-use product that did wonders clarifying a batch of Cabernet rose in two days.

I couldn't believe my eyes. After 72 hours it was crystal.

My peach wine had some haze in it and the Super-Kleer Finings really cleared it up nicely.

Works just like it says and I like the final results.

I have usually not cleared my meads even if they were a bit cloudy but I decided to try this when it was recommended in a social media "Mead Makers" group. I was impressed with how quickly and thoroughly it worked. Two batches so far and probably more eventually. Glad I bought a five pack.

Works great! Cleared my pineapple within days. I would recommend this to wine entrepreneurs.

Cleared cloudy wine a 6 gallon carboy within 48 hrs.

I used Super-Kleer on two occasions and it has been highly effective with stripping any color or bouquet from the wine. It cleared the wine within a few days and created very compact lees. I recommend this product.

Used it to clear a mead that I had aging for about 4 or 5 months it has a very thin whitish coating on top and it refused to clear on top of that. I added the super kleer exactly as the instructions dictated and the mead was bell clear within 48 hours and the whitish coating had also precipitated out with the rest of the haze.

Awesome product to produce a crystal clear hard seltzer

It worked great. Better than expected.

This clarifier works well. The yeast falls out to the bottom and makes capturing the good stuff easy.

I used this to clarify a chardonnay i was having problem getting clear. It was Crystal Clear over night.

I waited 3 hours before adding the second ingredient then 72 hours. Perfectly clear. awesome

Use it in all my wine

Well I have used the product before so yes very nice.

I use this to remove lingering hazes in various white wines (Vidal Vignoles Traminette Viognier Semillon). Does a great job. Wait 2-3 hours after first packet addition (instead of 1 hour). Stir really well. Takes 72 hours to show results; leave longer than that if you can. Additional time equals additional clarity. I use PVPP early on with my whites; after pressing (or receiving juice) during cold settling. I wouldn't use Super-Kleer early on.

Its awesome! I've always used sparkolloid but this is my new jam

This product immediately cleared my homemade rubarb wine. I could not be more pleased and highly recommend this product.

It’s a great product but don’t let it sit unused. It will crystallize and I think it’s not to be used then. The best finer I always use.

I mistakenly used de-gassing wand after wine had clarified. I upset the lees and muddied the wine. After racking and waiting for wine to settle out it didn't I used this two part fining. After three days I was able to bottle!

Two thumbs up!!!!!!!!!!!

I used this 2 part clarifier in a 5 gallon batch of hard cider. After racking to a carboy after primary fermentation I added the the contents of the leg side to the carboy. Then after 24 hours. I added the the contents of the right side. Within a few days my ciderhad "dropped bright" and was Crystal clear.

always dependable for fining