Products

These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.  

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The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers. White Pear is a cheerful combination of juicy pears and a splash of lemon, wrapped up with notes of custard and white flowers. A light-bodied, sweet white wine with an alcohol level of 6% by volume. White Pear Pear, lemon, custard, white flowers Sweetness: Sweet Oak: None Body: Light ABV: 6% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks    

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These pads are made of soft, woven fibers making them great for equipment cleaning. They will not scratch most surfaces and are the best choice for cleaning stainless steel. Also good for chrome, copper, and porcelain. Sold in packs of three.

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Replacement valve seat for plunger-style 1.5" tri-clamp sample valve. Compatible with FF120.  

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2.5 L - Briess - White Wheat malt has a sweet, malty, bready character and contributes a light straw color. Use as a base malt in any wheat beer style, or add a small amount to any other beer style for improved head retention.  

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2.8-3.8 L - Great Western - A very light colored Wheat malt. The great thing about this malt is that the kernels are big (unlike some other varieties of Wheat so you do not have to readjust your mill from the standard 2-row setting. Example Malt Analysis! We may not be shipping this same lot. Great Western Malting Company LOT: 367 TYPE: Premium Wheat Malt Updated 12/2/2005 % Assortment 7/64" 51.8 6/64" 38.1 5/64" 9.5 Thru 5/64' .6 Chemical Analysis Moisture, % 4.5 Extract %, finely ground rnalt, as is 82.4 Extrad %, finely ground malt, dry basis 86.3 Extract %, coarsley ground malt, as is 81.5 Extract �/o, coarsley ground mall, dry basis 85.3 F/C Difference % 3.75 Color, laboratory Wort, degrees Lovibond 3.1 Viscosity 1.73 Beta Glucan, ppm 57 Diaslatic Power 188 Alpha Amylase(DU) 41.0 Total Soluble Protein %, dry basis 6.54 Total Protein %, dry basis 11.95 S/T Ratio % 54.7 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 24

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Imparts a distinct sweet, malty flavor with a subtle fruity note Elevated protein content contributes to a fuller-bodied beer and enhances head formation and retention Use as up to 50% of your grain bill Rahr White Wheat, crafted from North American soft winter white wheat, imparts a distinct sweet, malty flavor with a subtle fruity note. Its elevated protein content contributes to a fuller-bodied beer and can significantly enhance head formation and retention, depending on the overall grain bill. This particular white wheat malt is also favored for its ease of milling compared to red wheat, and its ability to promote the desirable haze often found in Belgian white beers. It's an excellent choice for brewers aiming to produce any wheat-style beer. Malt Specification: Color °L - 2.7-3.8 Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Protein % dm - max. 12.0 Usage Rate - Up to 50%

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Explore the world of Lambics, Flanders, and American variations of these styles like never before! Jeff Sparrow has amassed a wealth of knowledge regarding these "non-traditional" beers and was able to put them into an easy-to-read book. Tracing the history of these beers, as well as visiting the breweries that made them famous, you will be able to learn the secrets of the once forgotten beers. Revive a classic and pick up Wild Brews!

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   This refreshing blush wine presents all the characteristics of a slice of fresh watermelon. Balancing thirst quenching crispness with juicy sweetness, Wild Watermelon is best served chilled to enjoy the invigorating flavor of this classic summer beverage. Includes fruit packs. Purchase other additives separately. Contents: 160 L wine base 20 L flavor packs (x3) Product Specifications: Volume: 220 L Yield: 1,226 x 750 mL bottles (920 L) Ready: 4 weeks ABV: 7.6% Color: Blush

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   This refreshing blush wine presents all the characteristics of a slice of fresh watermelon Medium-bodied and sweet, 7.6% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Sold as a 2-pack of wine making kits This refreshing blush wine presents all the characteristics of a slice of fresh watermelon. Balancing thirst-quenching crispness with juicy sweetness, Wild Watermelon is best served chilled to enjoy the invigorating flavor of this classic summer beverage. Pack of 2 wine making kits. Wild Watermelon Sweetness: Sweet Oak: Unoaked Body: Medium ABV: 7.6% Size: 5.5L Yield: 23L Ready to bottle in 4 weeks

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We offer wildflower honey from open spaces around the world. We have found it makes a terrific, complex, base-mead. We have found this to be a great basic honey for brewing , so much so that we use it in our ingredient kits that feature honey. Click here for a PDF of the MoreWine! Mead Making Manual.   Please note: Honey that gets cold often becomes crystalized but this has no detrimental effect on the overall quality. It can still be used in its crystalized form or returned to liquid by gently heating it back up in a warm water bath.  

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Willamette is one of the most popular hops amongst all types of brewers for its versatility and well-rounded aroma. The moderately spicy, floral and fruity notes compliment just about any style of beer and also blend beautifully with other hops in your recipe. An excellent choice for balanced or malt-forward beers like Pale Ale, Brown Ale, English Ales, or Porters. Hop Statistics: Alpha Acids: 4.0 – 6.0% Beta Acids: 3.0 – 4.5% Alpha-Beta Ratio: .89 – 2 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Similar Hop Varieties: Glacier, US Fuggle, US Tettnang, Styrian Golding

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The next generation WilliamsWarn® BrewBottler. This counter-pressure bottler allows you to bottle from a WilliamsWarn BrewMaster™, BrewKeg™ or Cornelius keg without losing any carbonation. The Bottler can accommodate bottles up to approximately 330mm (13 inches) in height and 150mm (5.9 inches) in diameter. This allows a variety of bottle types to be used, including bottle sizes up to 3L (101 fl.oz.) growlers. Once the two hoses (gas and beverage) are connected via the simple push-lock fittings on top of the valve, you just open the gas side for a few seconds to pressurize the bottle and remove air, close that and then open the beverage side to allow beverage to enter. The beverage fills against a back-pressure and so doesn't foam and doesn't lose any carbonation. Pressure release and therefore fill flow rate are controlled by how open the variable pressure valve is set. Check out the Instructional Video. A 500ml bottle (1 US pint) can be filled in 40 seconds and a BrewKeg10 can be emptied in about 14 minutes (filled into 20 bottles), to then be cleaned ready for the next brew. The bottles are ready to consume out of immediately, as the beer is already carbonated. Take them to a party to impress your buddies.   

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The BrewKeg12.5 is a 12.5 liter capacity stainless steel, conical pressure fermenter with sediment removal and an easy to use lid with pressure relief valve. Suitable for all-grain, fresh wort or WilliamsWarn extract brewers who want to experience the magic results of pressure fermentation. Ferment under pressure and serve 12 L (3 gal) of beer (or cider!) from the same vessel without ever transferring! The BrewKeg from WilliamsWarn is a unitank that allows you to ferment, carbonate and serve all in one vessel, saving you money on other equipment. The BrewKeg lets you ferment up to 12.5 L (3.3 gal) of wort at up to 25 psi. The tank itself is 15 L giving it the perfect amount of headspace to give you 12.5 L (3.3 gal) of finished beer. Fermenting under pressure reduces esters allowing your beer to ferment at higher and more varied temperatures. Fermenting under pressure also produces clearer beer! The fermenter also includes a yeast collection ball so you can remove yeast and trub without having to rack to a separate vessel. The BrewKeg's all stainless steel construction and conical bottom make it perfect for extract, partial extract, and all-grain brewers. Features: Made from stainless steel Conical base Extra-large, easy to remove sediment ball 25 psi working pressure & built in relief valve 40 psi maximum pressure rating Ferments clean and clear beer from 64 - 82 F Beer is carbonated perfectly at the end of fermentation Beer ready to enjoy sooner Compact design fits in most kegerators Eliminates kegging Easy to clean and sanitize Dimensions: Height: 25.9 in. Diameter: 9.25 in. Actual Volume: 15.1L (4.0 gal)

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The BrewKeg25 is a 6.6-gallon (25 L) capacity stainless steel, conical pressure fermenter with sediment removal and an easy to use lid with pressure relief valve. Suitable for batch sizes of up to 6.6 gallons, the BrewKeg25 is suitable for all-grain and extract brewers who want to experience the magic results of pressure fermentation. Ferment under pressure and serve 6.6 gallons of beer from the same vessel without ever transferring! The BrewKeg from WilliamsWarn is a unitank that allows you to ferment, carbonate and serve all in one vessel, saving you money on other equipment. The BrewKeg lets you ferment up to 6.6 gallons of wort at up to 25 psi. The tank itself has a total volume of 7.9 gal, giving it the perfect amount of headspace to produce 6 gallons of finished beer. Fermenting under pressure reduces esters allowing your beer to ferment at higher and more varied temperatures. Fermenting under pressure also produces clearer beer! The fermenter also includes a yeast collection ball so you can remove yeast and trub without having to rack to a separate vessel. The BrewKegs all stainless steel construction and conical bottom make it perfect for extract, partial extract, and all-grain brewers. Features: Made from stainless steel Conical base Extra-large, easy to remove draining sediment ball 25 psi working pressure & built in relief valve 40 psi maximum pressure rating Ferments clean and clear beer from 64-82°F Beer is carbonated perfectly at the end of fermentation Beer ready to enjoy sooner Compact design fits in most kegerators Eliminates kegging Easy to clean and sanitize Dimensions: Height: 26 in. Diameter: 15.5 in. Actual Volume: 30L (7.92 gal)

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The BrewKeg50 is a 13.2-gallon (50 L) capacity stainless steel, conical pressure fermenter with sediment removal and an easy to use lid with pressure relief valve. Suitable for batch sizes of up to 13.2 gallons, the BrewKeg50 is suitable for all-grain and extract brewers who want to experience the magic results of pressure fermentation. Ferment under pressure and serve 13.2 gallons of beer from the same vessel without ever transferring! The BrewKeg from WilliamsWarn is a unitank that allows you to ferment, carbonate and serve all in one vessel, saving you money on other equipment. The BrewKeg lets you ferment up to 13.2 gallons of wort at up to 25 PSI. The tank itself has a total volume of 15.8 gal, giving it the perfect amount of headspace to produce 13.2 gallons of finished beer. Fermenting under pressure reduces esters allowing your beer to ferment at higher and more varied temperatures. Fermenting under pressure also produces clearer beer! The fermenter also includes a yeast collection ball so you can remove yeast and trub without having to rack to a separate vessel. The BrewKegs all stainless steel construction and conical bottom make it perfect for extract, partial extract, and all-grain brewers. Features: Made from stainless steel Conical base Extra large, easy to remove sediment ball Includes stainless steel stand 25 psi working pressure & built in relief valve 40 psi maximum pressure rating Ferments clean and clear beer from 64-82°F Beer is carbonated perfectly at the end of fermentation Beer ready to enjoy sooner Eliminates kegging Easy to clean and sanitize Does not include wheel set pictured in the manual Dimensions: Height: 34.7 in. Diameter: 15.6 in Actual Volume: 60L (15.85 gal)

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Awesome, simple and cost-effective device for rinsing and sterilizing your D-Type Kegs. No spear removal needed. 3/4" GHT inlet.  

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This adapter allows you to attach a CO2 regulator to a SodaStream CO2 cylinder. The NEW and IMPROVED WilliamsWarn soda stream adapter has a fundamental design improvement to eradicate lost gas through the connector: a side adjustment for the pin valve into the soda stream bottle enables the pin valve to be engaged once the cylinder, adaptor and regulator have been screwed together. This ensures that the gas supply from bottle to the regulator can be engaged and disengaged whilst fully connected. Prior third-party versions of this Adaptor – which have been in our industry for the past 15 years – did not allow adjustment whilst connected which would often lead to C02 gas being leaked. The adapter is incompatible with our Taprite brand regulators.

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Get the functionality of a 3 spout gravity filler for a fraction of the price.  These fillers are a great alternative to more expensive fillers, while still allowing you to bottle at a quick rate.  For a more robust model in Stainless Steel, see our WE602. These 3 spout models have an internal float mechanism to keep the reservoir full.  3 individual nozzles allow for independent filling of bottles.

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Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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Keep your growing home made wine collection organized with these adhesive bottle labels. 30 labels per pack.  

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