From the oldest operating brewery in Munich. Carefully cultivated and preserved by brewing monks observing time-honored traditions, this strain is renowned for its clean, crisp fermentation balanced by a distinct malty sweetness.
Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.
White Labs Dry Yeast offers brewers a convenient and accessible new way to experience its best-selling yeast strains with the verifiable quality White Labs is known for.
Attenuation: 68-72%
Flocculation: Medium
Alcohol Tolerance: 5-10% ABV
Optimum Fermentation Temp: 48-52°F
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