Products

This sticky, sweet nectar of the Agave plant is a fantastic way to experiment with different flavors in your meads and beers. It has a malty aroma with a hint of sweetness to it. One of the great things about Agave Extract is that it won't crystalize like honey will, so it maintains a smooth, liquid-like consistency. Notes of molasses come out when tasting it. The extract is light in color, and in addition to being fermented, many people use Agave extract as a sweetener in foods. And due to its low glycemic index, it is a great alternative to sugar for diabetics. Organic, non-GMO, and allergen-free.  

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A great way to drain your carboys without having to hold them upside down the entire time. These will drain the carboy, although not as well as our BE450 due to how close the mouth of the carboy is to the ground. Note that a carboy can fall out of the stand if left unattended, so please be careful when using this product. Carboys will not fit in this drainer if a carboy handle is on the carboy.

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Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are used to lend a slightly citrus and pine-like flavor to foods and beverages. In Northern Europe, juniper berries are used as a spice to season game meats and sauerkraut, as well as beer. The berries are also the key flavoring agent in gin. Available in 1 oz and 16 oz bags.

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These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.  

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The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers. Blue Pom is packed with delicious aromatics and flavors of red berry, tangy blueberry, and tart pomegranate. A refreshing light-bodied, sweet rosé with an alcohol level of 6% by volume. Blue Pom Red berry fruit, blueberries, pomegranate Sweetness: Sweet Oak: None Body: Light ABV: 6% Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks    

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Imagine an inviting bowl of plump and juicy, sweet blueberries, and add a splash of Shiraz. Experience the exciting combination of freshly picked dark fruit flavors with a delicate touch of tannins and structure. This sweet red wine is best enjoyed chilled on a warm summer day. Includes fruit packs. Purchase other additives separately. Contents: 160 L wine base 20 L flavor packs (x3) Product Specifications: Volume: 220 L Yield: 1,226 x 750 mL bottles (920 L) Ready: 4 weeks ABV: 7.6% Color: Red

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   An exciting combination of freshly picked blueberries with a delicate touch of tannins and structure Medium-bodied and sweet, 7.6% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Sold as a 2-pack of wine making kits 2008, 2010, 2011 & 2013 WineMaker International Award Winner Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day. Pack of 2 wine making kits. 2008, 2010, 2011 and 2013 WineMaker International Award Winner. Blueberry Bliss Sweetness: Sweet Oak: Unoaked Body: Medium ABV: 7.6% Size: 5.5L Yield: 23L Ready to bottle in 4 weeks

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Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Water, Propylene Glycol, Gum Acacia, Citric Acid and Sodium Benzoate as a Preservative.    

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BM 4x4 is a new yeast blend created by Lallemand, designed to provide all of the benefits and flavors of the BM45 yeast strain, along with a much more reliable and consistent fermentation. This means that you'll be getting all of the flavors of jam, rose petals, and cherry liquor with a stronger fermentation with less risk of a stuck or sluggish fermentation. This is a blend between the traditional BM45 and a complimentary strain, chosen for its fermentation kinetics. Positive interaction between these strains means a more dependable fermentation, along with increased aromatic intensity, color intensity, and length of finish. Ideal fermentation temperature is between 64-82°F. This strain will enhance varietal character, and mouthfeel in a wine. Alcohol tolerance is 15%. Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast. Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Italian isolate that is recommended primarily for Sangiovese and extended maceration wines. A slow starter and moderate fermenter, BM45 has high nutritional needs and therefore should be used in conjunction with Go-Ferm (AD342) and Fermaid K (AD345) in order to minimize H2S production. BM45 contributes higher acidity, low astringency, and due to its' high levels of polysaccharide production, resultant wines have great mouthfeel and improved color stability. In addition, it can also be used to minimize vegetal characteristics that may be present in the fruit. In red wines, BM45 brings out aromas described as fruit jams, rose petals and cherry liqueur, with notes of sweet spices, licorice and cedar. While this makes it perfect for creating traditional Italian wine styles, BM45 also excels in Cabernet Sauvignon. When making white wines, some producers use this yeast on Chardonnay as a blending component to increase mouthfeel, but care for proper nutrients must be taken. It should be noted that BM45 may produce a "gamey" quality immediately post alcoholic fermentation, that will age out in about 6 months. Best results from 64 to 82 degrees F, with an alcohol tolerance up to 16%. Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast. Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

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Released by the Horticulture Research International (HRI) at Wye College in the UK in 2004, Boadicea is a product of ‘open crossing’ of aphid resistant hedgerow varieties. Light bodied and rounded bittering characteristics, an excellent hop for finishing and dry hopping. Recommended for English-style pale ales, IPAs, stouts and porters. Earthy, floral, spicy, and resinous. Hop Statistics Alpha Acids: 6.0 – 9.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: 1.5 – 3.0 Cohumulone: (% of alpha acids): 21 – 27% Total Oils in mls per 100 grams dried: 1.4 – 2.0  

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Extremely malty, copper colored beer with subdued hop flavor. Ready in one month but best enjoyed after six months of lagering 100% Saaz hops Estimated ABV: 6% Estimated IBUs: 12-16 Makes 5 gallons of finished beer An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48 to 58 degree range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month. Higher in alcohol. Makes 5 gallons Estimated Original Gravity:1.062-67 SRM (Color Range): 10 IBUs: 12-16 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Extremely malty, copper colored beer with subdued hop flavor. Ready in one month but best enjoyed after six months of lagering 100% Saaz hops Estimated ABV: 6% Estimated IBUs: 12-16 Makes 5 gallons of finished beer An extremely malty, copper colored beer. A lager requiring cold fermentation in the 48 to 58 degree range. The hop flavor is subdued in favor of the rich maltiness. Let it age for about six months at lagering temperatures, but it will be ready to drink after only one month. Higher in alcohol. The malt extract for this kit is made entirely from German Pilsner Malt, giving it that classic European flavor. Makes 5 gallons Estimated Original Gravity:1.062-67 SRM (Color Range): 10 IBUs: 12-16 Estimated Alcohol Percentage: 6% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Satisfyingly malty with a solid bitterness and nice, hoppy finish Includes Cascade and Willamette hops Estimated ABV: 5.8% Estimated IBUs: 50-55 Makes 5 gallons of finished beer Bodacious Brown ale is full of malt and bittering hops, and a really nice finish of aroma and flavoring hops - perfect for those cold nights (and days) up in Sandwich, NH where Eric brews.  An excellent beer for the fall / autumn, right into the winter! Makes 5 gallons Estimated Original Gravity: 1.059-62 SRM (Color Range): 18-22 IBUs: 50-55 Estimated Alcohol Percentage: 5.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.

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Our Signature Series kits offer a selection of crazy, unique beers developed by MoreBeer! customers, associates, and homebrewing legends! Satisfyingly malty with a solid bitterness and nice, hoppy finish Includes Cascade and Willamette hops Estimated ABV: 5.8% Estimated IBUs: 50-55 Makes 5 gallons of finished beer Bodacious Brown ale is full of malt and bittering hops, and a really nice finish of aroma and flavoring hops - perfect for those cold nights (and days) up in Sandwich, NH where Eric brews. Makes 5 gallons Estimated Original Gravity: 1.059-62 SRM (Color Range): 18-22 IBUs: 50-55 Estimated Alcohol Percentage: 5.8%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Want to instantly and dramatically improve the flavor of your pre-ground morning cup of coffee? The Bodum® C-Mill electric grinder is your answer. Milling your beans just before you brew your coffee allows you to get the freshest flavors possible - eliminating stale, pre-ground coffee entirely. The C-Mill's push-button design and clear plastic top allow you to easily control the rotating blades - and gauge the level of your grind in the process. Effective and economical, this unit has a 1.6 ounce capacity and comes with a 2-year warranty.

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The Bodum® Brazil 8 cup French Press is a classic french press that has been sold for decades. Enjoy rich coffee with full flavor. Features a polypropylene handle and base, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. 8-cup french presses are ideal for serving 2-4 people.  

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Bodum®'s 4 cup French Press is a cute little option for one to two people to enjoy rich, flavorful coffee. A small French Press is great way to put a cap on how caffeinated you can get at one sitting! Comes with a polypropylene handle, borosilicate glass cylinder and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. Dishwasher safe.  

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Are you ready for unbelievably rich and flavorful coffee? The french press (or "cafetiere" in the UK, and "plunger" in Australia) is considered by many to provide the quintessential coffee drinking experience. Because the water is always in direct contact with the coffee grounds, essential oils and flavor compounds normally left behind in the paper filter remain in the coffee. After pushing down the stainless steel plunger/screen, you are left with an incredibly robust, remarkably flavorful, and richly aromatic cup of coffee. We recommend using a courser grind setting for your beans so that the screen is able to remove the majority of coffee solids. Features a polypropylene handle, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. 8-cup french presses are ideal for serving 2-4 people. As with all of our french presses, it is completely dishwasher safe.

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Convert your pin lock beverage out fitting to a ball lock fitting.

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Will thread into some body connects and form a seal with a dip tube gasket added. For use when making your own custom equipment. With ball lock QD's. Female thread is at 5/16-24 -5 45° flare (SAE J512).

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