Detecting your location...

Blichmann WineEasy Fermentor - 30gal

    Description

    Using the WineEasy™ combined fermentor and press is admittedly different than anything on the market, but is incredibly easy to use and provides results and ease of use that traditional fermenting and pressing techniques simply can't offer.

    At the heart of the system is a high quality stainless primary fermentor (20, 30 and 55 gal sizes). A uniquely designed false bottom located at the bottom of the fermentor allows the pomace to be separated from the wine while draining the unit. The tines on the pressure plate support the bottom of the fermentor and perforated false bottom and keep it from collapsing from the pressure imparted by the vacuum pump

    After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy fermentor. This causes atmospheric pressure to push down on the sliding piston pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard press conditions.

    Since this is all done without transferring the pomace to a press, and is done so in a completely closed and air tight system, oxidation and contamination are virtually eliminated.

    Cleanup is as easy as scooping out the dry pomace into a container and washing out the high polish stainless steel fermentor!

    Please click here to view the WineEasy Buying Guide

    Features:

    • No messy transfers to a secondary fermentor
    • Less risk of contamination and oxidation
    • Great press efficiency
    • Fast
    • Easy to use
    • Simple mess-free cleanup
    • Produce consistently superb wines

    Please Note: This 30 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.

    Blichmann WineEasy Fermentor - 30gal

      Product form

      SKU: WE582

      $865.49

      Shipping
      Free Shipping*
      Shipping
      Paid Shipping
      Drop Ship
      Drop Ship
      Discount Exclusion
      Discount Exclusion
      Freight
      Freight Only
      Pre-book
      Pre Order

        WARNING : This product can expose you to chemicals including Lead and lead compounds, which is/are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

        Description

        Using the WineEasy™ combined fermentor and press is admittedly different than anything on the market, but is incredibly easy to use and provides results and ease of use that traditional fermenting and pressing techniques simply can't offer.

        At the heart of the system is a high quality stainless primary fermentor (20, 30 and 55 gal sizes). A uniquely designed false bottom located at the bottom of the fermentor allows the pomace to be separated from the wine while draining the unit. The tines on the pressure plate support the bottom of the fermentor and perforated false bottom and keep it from collapsing from the pressure imparted by the vacuum pump

        After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy fermentor. This causes atmospheric pressure to push down on the sliding piston pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard press conditions.

        Since this is all done without transferring the pomace to a press, and is done so in a completely closed and air tight system, oxidation and contamination are virtually eliminated.

        Cleanup is as easy as scooping out the dry pomace into a container and washing out the high polish stainless steel fermentor!

        Please click here to view the WineEasy Buying Guide

        Features:

        • No messy transfers to a secondary fermentor
        • Less risk of contamination and oxidation
        • Great press efficiency
        • Fast
        • Easy to use
        • Simple mess-free cleanup
        • Produce consistently superb wines

        Please Note: This 30 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.

        Documents
        Wine Press Owners Manual-V3
        Important Warnings & Shipping Info +
        Shipping Icon
        Free Shipping: Fast & Free Shipping over $79
        Shipping Icon
        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
        Drop Ship Icon
        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
        Discount Exclusion Icon
        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts.
        Freight Icon
        Freight Shipping: This item ships freight only.
        Pre-book Icon
        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 59.9 lb

        Recently viewed products

        • 5 stars: 4 (80%)
        • 4 stars: 1 (20%)
        • 3 stars: 0 (0%)
        • 2 stars: 0 (0%)
        • 1 star: 0 (0%)
        r
        ricardo
        Great product. ? Greater with valve modifications?

        Has used it 3 years. Happy with the product but would like to consider replacing the outflow hardware with ss npt fittings using a ss ball valve as the orig. valve system is fragile and cumbersome any thoughts ?

        K
        Ken
        Very Happy!

        I've had my WineEasy 3 years but this is the first full year of use with a decent harvest. I did full-cluster presses of two white varieties (the grapes were manually crushed in the tank prior to pressing) and destemmed presses on 4 red varieties as well as pressing blackberries in a mesh bag. My yields exceeded the generally estimated results for the grapes and the pomace was easy to remove from the tank after pressing. I also use the vacuum pump to transfer wine degas wine and when bottling with a BevBright filter set up. When you consider the cost of other alternatives the WineEasy is an exceptional product.

        m
        marco
        great value

        Works exactly like displayed on the video. Very pleased!!

        E
        Ernie
        Fantastic Product Great Support

        This thing works as advertised. I purchased both the Wine Easy and The 27 Gal Fermenator from Blichman and I press directly from the WineEasy to the Fermenator. I had to do a little modification to the Fermenator in order to create a sufficient vacuum to press from the Wine Easy but now it works great!. No mess I'm new at this and I could never imagine using a traditional press and all the mess involved. The support guys over there are great and were very supportive in my modifications in order to use the Fermenator with the Wine Easy.

        D
        Daniel c
        Its Easy

        I am extremely pleased with this product. I have fermented and pressed 4 different varietals with the Wineasy this harvest season. Starting with 14 gallons of Barbera and finishing with 24 gallons of Merlot the Wineasy handled them like a champ! The proof is in the pomace which comes out nice and dry when finishing the pressing operation. The best part of this system is that the fermenting and pressing all take place in my air conditioned wine lab. No messy pressing out in the driveway in the heat no bugs to contend with. Just remember when you use vacuum pressure to press that you must use a glass carboy. The plastic one would implode and the included bung only fits the glass carboys. This is a Great Product and I highly recommend it.

        A
        Anonymous

        would this work for concentrate instead of grapes?

        A
        Anonymous

        Can you actually ferment 30 gallons in this or is the effective volume smaller? I’m wanting to make batches to fill 29-30 gallon barrels....

        MoreWine

        No to finish with 30 gallons of wine you would need the 55 gallon. I have 2 of the the 30's and I get 14-16 gallons of finished wine. I use between 250 - 275 lbs of grapes.

        A
        Anonymous

        Hi. It's very good looking piece of equipment. Did anyone try to use it on filtering cold brew coffee? If it would work well on wine and cold brew it would be no brainer. Thank you

        MoreWine

        This would work alright to use for cold brewing or even hot brewing coffee. The pores on the included screen are a little large for coffee grounds. Truthfully this is a little overkill for brewing coffee. Most operations I've seen who utilize stainless steel vessels will usually use a kettle-style vessel and filter with either a fine mesh bag or a canister filter. Going simpler will save you a bit of money and allow you to spend the excess on more beans or even a roaster. Cheers!

        © 2026 MoreWine

          • American Express
          • Apple Pay
          • Bancontact
          • Diners Club
          • Discover
          • Google Pay
          • iDEAL Wero
          • Mastercard
          • Shop Pay
          • USDC
          • Visa

          Login

          Forgot your password?

          Don't have an account yet?
          Create account