Beer Making

Discover the distinctive and bold profile of our Indonesia Sumatra, Wet Processed (Giling Basah) green coffee beans. Grown in the lush highlands of Sumatra, these uniquely processed beans offer an earthy richness and herbal complexity.   Cupping Notes: Flavor: Expect an earthy and savory profile with notes of cedar, tobacco, and dark chocolate. Herbal notes, such as sage and spice, are complemented by a low acidity and a distinct, rustic sweetness. Body: A full, heavy body with a syrupy, lingering mouthfeel. Aroma: Earthy aromas of damp earth, cedar, and a subtle, herbal fragrance. Origin: Sumatra, Indonesia Altitude: Typically 1200-1600 meters Varietal: Various (typically Ateng, Tim Tim, Gayo 1) Process: Wet Processed (Giling Basah/Wet-Hulled)   Key points about Wet Processing (Giling Basah) in Sumatra: The Giling Basah processing method is unique to Sumatra and involves removing the outer skin and mucilage, then drying the beans to a high moisture content before hulling them. This process contributes to the distinctive earthy and herbal notes that are characteristic of Sumatran coffees. Sumatran coffees are known for their low acidity, heavy body, and rustic sweetness. It is important to note that this processing method gives a very unique green bean apperance.

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A Stainless Steel pump housing is food-grade and nearly indestructable. Exact same internal pump as our H315 but with a stainless steel housing. Stainless steel is the material of choice for professional breweries because it is a durable, food-grade metal that can withstand caustic chemicals and can also be effectively sanitized. 3/4" mpt on center inlet. 1/2" mpt outlet. The magnetic drive acts as a clutch allowing the user to put back-pressure on the pump to slow down flow. With a ball valve on the outflow, you can slow flow all the way to nothing. Since it is a magnetic drive, it is not self priming, you must put the pump under the level of the liquid source. We wanted the pump to be brewer friendly so we had March install a bracket so that it can be mounted. We also had a 6' power cord with plug wired in for easy use. This is a tough little pump with a 1/25 hp, continuous-duty 1.4 Amp motor which can be run non-stop for extended periods. This pump has a maximum flow of 7.2 GPM with a maximum head of 12 feet. For an example of typical usage: with a head of 6' it will pump 3.25 GPM and with an 8' head it will pump 2.5 GPM. Motor requires 115v 50/60HZ power requirements.

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Another great option for party keg serving.  Tap includes sanke coupler & faucet, & has a larger piston for less pumping and more drinking.

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Fix your old, stuck, or leaky faucet with new washers! Most faucets that aren't working properly, just need a good cleaning and some new washers Fits most American beer faucets, including D1200, D1205, D1207, and D1215 Does not work on stout, forward sealing, or European faucets   Fix an old faucet that is still functionally sound but is old, leaking or just hard to use. Fits our faucets D1200, D1205,D1207, & D1215 and 95% of all beer faucets ever made. Does not work on stout faucets, the sealed forward faucets, Perlick faucets, nor European faucets.

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Keep fruit flies and spiders out of your draft beer faucet with this handy plug brush. Plugs your faucet when you are not using it. Attached brush cleans faucet on the way in and out. We like to spray the brush moist with Alpet Spray Sanitizer for the most sanitary seal possible. Note: Does not sit flush on Intertap, NukaTap or Perlick faucets

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Cluster hops offer a smooth, neutral, bitterness complimented by a spicy and floral aroma with fruity notes. A great choice in Lagers, Stouts, and Porters. Hop Statistics Alpha Acids: 5.5 – 8.5% Beta Acids: 4.5 – 5.5% Alpha-Beta Ratio: 1 - 1.88 Cohumulone: (% of alpha acids): 36 – 42% Total Oils in mls per 100 grams dried: 0.4 – 0.8 Storage(% alpha acids remaining after 6 months storage at 68° F): 80 – 85% Similar Hop Varieties: Galena

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150 °L - Bairds Malt - Great malt that will provide deep color with a roasty, caramel sweetness.

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55 °L - Bairds Malt - Hugh Baird - Will provide a nice reddish color with a nice caramel sweetness.

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8-12 °L  - Weyermann® - Carahell® is used in many German lagers looking for a little more body without much color. Mild caramel notes provide balance without overpowering the nuttier Munich and Vienna malts. 8.1-11.8L

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Universally the first choice for an aroma hop in English Ales. Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones. While most hops stand out against the malt, this unusual hop actually blends in and complements the malt flavors. You truly cannot add too much at the end of a boil as an aroma/flavor hop. Often referred to as Kent Goldings, British Kent Goldings, BKG, or East Kent Goldings. The ideal hop for making English ales, bitters, and pale ales. Hop Statistics Alpha Acids: 4.0 – 6.0% Beta Acids: 2.0 – 3.5% Alpha-Beta Ratio: 1.33 – 3.16 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 0.6 – 1.0 Similar Hop Varieties: U.S Golding, Whitbred's Golding Variety, UK Progress

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The KegLand Sergeant Sparge Head is a super simple device designed to help spread and distribute your wort in a mash tun. It can also be used as the final transfer piece between kettle and fermenter to assist in aerating your wort prior to pitching your yeast. It is also designed to fit through the BrewZilla's glass lid or distillation lid so you can recirculate evenly over your mash by adjusting the pumps flow rate. Specifications: 1/2" Thread 2" Long x 3/4" Wide Stainless Steel Barb w/ 1/2" Stainless Steel Retaining Nut KegLand Part Number: KL33640

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Spruce beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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Pilsen Light has a subtle malty flavor and is the lightest DME available from Briess.  Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Pilsen Light LME: 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. Typical Analysis: Color (8° Plato): 2 SRM Fermentability: 75% Solids: 79%

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Orange soda extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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Cola extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.

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Contributes a strong, spicy rye flavor without adding too much body or mouthfeel Adds complexity to your malt flavor profile—often used in Pale Ales, IPAs, and Imperial IPA Use as up to 10% of your grain bill to spice things up, 40% for a Rye IPA, or 60% for a Roggenbier Rye flakes are unlike typical flaked ingredients in that they are added purely for their spicy flavor and do little to add body and mouthfeel. 5-10% is all you need to add a distinct rye flavor to your malt profile, and you can increase from there depending on your desired taste or the style you're brewing. A staple ingredient in German Roggenbier, Finish Sahti, and American Rye-P-As.

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96% reduction in oxygen ingress compared to silicone O-rings when measured in a keg! Made from a special blend of materials, these gaskets offer vastly improved oxygen barrier properties compared to Silicone or EPDM Give your beverage the absolute best protection from oxygen staling with KegLand's Low2 O-rings! The result is your beverage staying fresher for longer! Compatible with any ball lock or pin lock corny-style keg with standard lid Upgrade the storage life of your beer by replacing your standard keg lid O-ring with the new Low2 O-ring from KegLand. Even the most perfectly sealed keg is susceptible to oxygen ingress through the hatch O-ring—yes, even if the keg is under constant pressure with CO2! Even a leak-free, pressurized keg will release CO2 molecules as they pass through the lid O-ring itself, and conversely, Oxygen molecules will permeate through the O-ring and diffuse into the keg when they reach the surface area on the other side. The level of permeability is wide ranging and highly dependent on what material the O-ring is made from. Rather than the usual EPDM or Silicone, Low2 gaskets are made from a unique composition of Synthetic M-Class and Cross-Link Elastomers. This special blend has superior oxygen barrier properties that results in your beverage staying fresher for longer. Compatible with any ball lock or pin lock corny-style keg with a standard size lid. Not compatible with Megamouth Torpedo Kegs. Low2 O-rings were independently tested by GunnLab, an Australia-based plastic packaging testing laboratory. See below for a printout of the test results. KegLand Part Number: KL03063

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Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-90% Flocculation: Low Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 60-90°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Top seller! White Labs California Ale yeast is known for its ability to be used in almost any style Ale. It produces a clean, dry, balanced beer. It also accentuates the flavor of the malt and hops in your homebrew. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 73-85% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 64-73°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This low energy RAPT enabled Bluetooth Thermometer is compatible with the Gen 4 BrewZilla, RAPT Temperature Controller, and RAPT Fermentation Chamber. It will not work without one or more of these devices. By receiving multiple BLE thermometer sensors, the BrewZilla can make smarter and more automated decisions on how to control the brewing or distillation process.  For example, a BLE thermometer can be placed into your coolant water so you get an alarm if the temperature is too high, or a BLE thermometer can be put into the middle of the malt pipe so you can more accurately control elements switching on/off to achieve a core malt pipe temperature. RAPT Connectivity The new Bluetooth thermometer can connect up to your BrewZilla Gen 4, RAPT Temperature Controller, RAPT Fermentation Chamber and log that temperature data and manipulate fermentation/brewing and distillation profiles in the RAPT Portal. This greatly reduces the need for handwritten records of your brew day as it's all done automatically. The RAPT portal also allows you to see every brew you have done in the past with logged temperatures from the main unit's probe and this digital thermometer. This unit can also be set up to get push notifications to your mobile phone of when to sparge for example. Along with this ease of access and control, the RAPT BrewZilla will also allow you to fully customize your brew day with profiles specifically tuned to your style of brewing or your recipe. For example, you could set up step mash profiles using the core temperature of your mash instead of the cavity below where the BrewZilla's main temp probe is located. Greater accuracy for a more repeatable recipe that results in much better beer! Specifications: Temp Range: -4°F – 572°F (-20°C – 300°C) Probe Length: 8" (20 cm) Note that the probe tip is very sharp Remove black plastic tip before use Plastic tip should be used for storage to avoid punctures / injury Cable Length: 39" (100 cm) Magnetized Backing Plate (Orange) 2 x AAA Batteries (included) KegLand Part Number: KL24334  

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5x TC-gaskets for use between TC 1.5" fittings. Made from food grade silicone.

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Bev Out ball lock quick disconnect with 1/4 in. flare connection. Flare fitting barbs come in multiple sizes so you can choose the draft tubing size that best suits your needs. Features a built-in washer so you will not need a separate nylon washer. Manufactured in Germany by CM Becker. Packaged in the U.S. and distributed by KOMOS.

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This heavy-duty pulley is made from strong nylon strapping, laser cut 304 grade stainless steel and is capable of lifting large heavy loads with ease. It's the perfect pulley for lifting the heavy malt pipe from your BrewZilla or other all-in-one system. It's a bit more expensive than other pulley systems, but there's no comparison when it comes to easily lifting or lowering the malt pipe. The included strap is 10m long by 25mm wide (32.8 ft. x 1 in.). The pulley system enables you to multiply your pulling force by 4 times. If you apply 60 lbs of pulling force, the pulley can lift 240 lbs with relative ease. Be sure that the beam you mount the pulley to is rated for the total amount of force being applied i.e. pulling force plus load weight, so for this example 300+ lbs. KegLand Item Number: KL30885

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Add this neoprene jacket to your Gen 4 BrewZilla to speed up heating! Heating is 10% faster and heat loss from the boiler is reduced by 50% Remove the jacket after the boil to speed up chilling Thick, insulating neoprene is secured to the boiler body with a sewn-on hook and loop fastener strap Sparge arm sleeve included to reduce heat loss during mash recirculation Add some insulation to your BrewZilla to get better boils! This neoprene jacket will help keep the heat in for quicker and more vigorous boils. Slap it on to speed up heating; take it off to speed up chilling. Also includes a neoprene sleeve for the recirculation arm to reduce heat loss during the mash. This jacket will fit Gen 4 BrewZilla models. It is not compatible with older generations of BrewZillas and DigiBoils due to where the cutouts on the jacket are located. Features: 10% faster heat up time 50% less heat loss from boiler Fits the 35L BrewZilla Gen 4 Made from 8 mm thick neoprene which is easy to wash after use KegLand Part Number: KL24365  

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