Beer Making
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Angel Yeast | BrewNutri-Z Yeast Nutrient | 5 kg
Provides a concentrated source of bioavailable zinc to ensure healthy yeast growth and metabolic efficiency. Enhances the uptake of maltose and maltotriose, leading to more complete and faster fermentations. Promotes cleaner fermentation profiles by reducing the production of acetaldehyde, diacetyl, and sulfur compounds. Essential for high-gravity brewing and maintaining yeast vitality in serial repitching scenarios. Improves yeast flocculation and sedimentation, assisting in beer clarity and reducing filtration costs. Angel Yeast BrewNutri-Z is a specialized, high-zinc yeast nutrient designed to target the most common nutritional deficiency in beer wort. Even in all-malt worts, zinc levels often fall below the optimal threshold (0.3–0.5 mg/L) required for robust yeast performance. BrewNutri-Z provides an inactive yeast-based source of zinc (5.5–6.5% w/w) that acts as a critical cofactor for protein synthesis and enzymatic reactions during both growth and alcohol fermentation. By ensuring optimal zinc levels, brewers can significantly reduce fermentation lag times, improve attenuation in high-gravity environments, and protect yeast against the stresses of high alcohol and sugar concentrations. This results in a cleaner finish, better foam stability, and superior yeast condition for those looking to harvest and repitch their yeast over multiple generations. Usage Rate 0.005–0.01 g/L (0.5–1 g/hL), adjusted based on wort composition and fermentation stress level. Application Instructions Dissolve in sterilized water to ensure even distribution. Add the solution to the kettle 10–15 minutes prior to the end of the boil, or dose directly into the cooled wort in the fermentation vessel. Applications Beer • High-Gravity Beer • Serial Repitching • Adjunct-Heavy Worts • Nutrient-Deficient Worts • Improving Flocculation.
$319.99
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Duotight Push-In Fitting | 8 mm (5/16") x 1/2" BSP
Connect EVABarrier tubing to 1/2" male threads with this Duotight adapter. Compatible with EVABarrier 8 mm OD Tubing. Duotight fittings are high-quality push-in fittings that seal tight and offer superior sealing capacity due to the double O-ring sealing design. High Performance Double O-Ring Design: The secret to Duotight's superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage. The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market. EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free. No Clamps Necessary! We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed. Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL39819
$3.99
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Stainless Steel Flanged Hex Nut for Draft Shanks
Replacement stainless steel hex nut for draft shanks.
$4.79
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FermZilla Tri-Conical Easy-Grip Pressure Fermenter Starter Kit | 55L | 13.2G
A best seller for a reason! Tons of features at an incredible cost Crystal Clear super smooth PET makes fermenting and cleaning super easy 3" Butterfly valve at bottom makes removing yeast/trub easy with the 600mL collection jar. Pressurizable for fermentation and closed transfer to your keg Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard The FermZilla is the perfect option for brewers that want all the advantages of a conical fermenter without the price tag of a full-blown stainless-steel unit. It allows you to dump trub, harvest yeast, and with the addition of CO2 cylinder and regulator, you can carbonate and serve – all in one vessel! The clear PET tank allows you to visually monitor fermentation activity and is pressure rated to 2.4 Bar (34.8 psi), which means you can ferment under pressure, reducing ester and fusel alcohols in your finished beer. This also gives the ability to perform pressure transfers. If you prefer to move your finished beer to a keg or other vessel, you can do so with little to no oxygen exposure. The FermZilla Tri-Conical Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid, floating dip tube kit with weighted filter, volume marker graduation sticker, and adhesive thermometer. What's Included: FermZilla 55L Tank with 3" T.C. Bottom Port Easy-Grip Threaded Lid Ring Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi) Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float (1) Yellow Liquid Carbonation Cap (1) Red Gas Carbonation Cap Fermzilla Pressure Lid with Red PRV (35 psi) 3" T.C. Butterfly Valve 600 mL Collection Container with 3" T.C. Connection Stainless Steel Stand with Swing Handles 3" tri-clamp with gasket Graduation Sticker Adhesive Thermometer Specs: 55 L (13.2 gal) Total Volume Pressure Rated to 2.4 Bar (34.8 psi) Height in Stand - 41.5" Tank Diameter - 13.9" Diameter in Stand - 15.3" Lid & Collection Container Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Please note: when using the FermZilla under pressure, you must perform a water pressure check to ensure your connections are leak proof. To do this, fill your FermZilla up with water, apply at least 15 psi pressure, and check for leaks around all caps and threads. Pressure Stress If you use the FermZilla to ferment under pressure, or you use CO2 to pressure transfer or force carbonate your finished beer, it is very important that you conduct semi-annual inspections of your tank. Even with perfect care, the FermZilla tank may show signs of wear from pressure stress over time. We recommend visually inspecting your tank for stress creases or other signs of wear once or twice a year. A hydro test should be conducted every two years, even if no signs of wear are found. The process is simple: Fill the tank to the brim with water Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher Pressurize the tank to 4 BAR (58 psi) Check for leaks, then replace the Red PRV when finished If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla. General Care Taking good care of your FermZilla begins with cleaning and sanitizing the unit before and after use. The tank is made from food-grade PET, which is beautifully clear, but can be sensitive to long soaks in cleaners and acid-based sanitizers. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank. KegLand Part number: KL47302 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary. FermZilla Tri-Conical 27L & 55L | User Guide
$199.99
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Duotight Handheld Bottle Filler
Universal Filling: Ergonomic trigger design allows you to fill bottles of any shape or depth without extra attachments. Oxidation Protection: Integrated CO2 purge clears oxygen before filling to maximize shelf life and freshness. Instant Setup: Tool-free Duotight push-connect fittings provide a fast, leak-free assembly and teardown. Pure Flavor Path: High-grade stainless steel construction ensures zero off-flavors and effortless cleaning. Take Your Draft Anywhere: The Duotight Handheld Bottle Filler Stop leaving your best brews behind. Whether you’re heading to a tailgate, a beach bonfire, or a bottle share, the Duotight Handheld Bottle Filler is the ultimate tool for transitioning your kegged beer into portable bottles without sacrificing quality. Why Choose the Handheld Filler? Precision-engineered for the modern homebrewer, this unit ensures that every drop of beer only touches high-grade stainless steel. This keeps your flavors pure and your cleaning process simple. To ensure your beer stays as fresh in the bottle as it was in the keg, the integrated CO2 purge clears out oxygen before you fill, significantly extending the shelf life of your bottled creations. Faster Setup with Duotight Technology Gone are the days of wrestling with barb fittings and hose clamps. This updated model comes standard with Duotight push-connect fittings, making assembly and teardown incredibly fast and leak-free. The system is designed for brewers who value their time as much as their beer. Versatile & Ergonomic Design The filler's intuitive trigger system and ergonomic handle make high-volume bottling fatigue-free. Unlike counter-pressure fillers that require a specific stopper seal, this gun allows you to fill bottles of any depth or shape without needing extra stems or messy hose extensions. Key Features: Oxidation Control: Built-in CO2 jacketing tube purges bottles for professional-level shelf stability. Universal Compatibility: Fill growlers, bombers, or standard 12oz bottles with ease. Tool-Free Assembly: Duotight fittings provide a secure, airtight seal that snaps together in seconds. All-Stainless Path: Ensures no off-flavors and maximum durability. What’s in the Box: Bottle Filler Includes gas/liquid triggers and a protective silicone tip Red Gas Carbonation Cap w/ 6.35mm Male Duotight stem for quick gas line attachment Duotight Fitting: 1/4" Male Thread x 6.35mm Duotight Elbow: 6.35mm Compression x 8mm female. Duotight Ball Lock Disconnect: 8mm Duotight x Yellow/Black liquid QD EVABarrier Tubing: 5 ft. length (4mm ID x 8mm OD) for low-foaming transfers
$54.99
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CellarScience® Instant Water™ | Pale Water Salts
Dynamic Flavor Enhancement: Features a calibrated sulfate-to-chloride ratio that sharpens hop brightness for a crisp finish while preserving a smooth, harmonious malt body. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. This balanced, all-purpose pale ale formulation enhances hop brightness while maintaining malt harmony. Moderate sulfate levels lift hop flavor, and chloride keeps body and smoothness intact. A dependable choice for American and English-style pale ales. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
$2.99
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CellarScience® Instant Water™ | Malty Water Salts
Increased Malt Profile & Clarity: Features a balanced chloride-to-calcium ratio that enhances body and sweetness in amber and golden ales while supporting essential yeast health for a crisp, clear finish. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. A versatile formulation for golden, amber, and malt-forward ales. Moderate chloride enhances body and malt sweetness, while balanced calcium supports yeast health and clarity. Ideal for blonde ales, Scottish ales, or any brew where malt flavor should lead without heaviness. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
$2.99
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CellarScience® Instant Water™ | Stout & Porter Water Salts
Elevates Malt Depth & Smoothness: Specifically formulated to moderate mash pH and balance chloride levels, amplifying rich chocolate and coffee notes in stouts and porters while eliminating harsh roasted bitterness. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Crafted for dark, roasted beers, this formula moderates mash pH while emphasizing malt depth and richness. Its balanced carbonate and chloride levels smooth roasted character, supporting chocolate and coffee notes without harshness. Perfect for stouts, porters, and other malt-driven dark ales. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
$2.99
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CellarScience® Instant Water™ | Lager Water Salts
Optimized Mineral Composition: Specifically formulated with calcium and chloride to ensure brilliant clarity and a smooth, malt-forward finish that highlights crispness without overshadowing delicate hop notes. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. Created for balanced, clean fermentations, this profile provides the optimal mineral composition for pale and amber lagers alike. Calcium and chloride promote clarity, yeast performance, and a smooth, malt-forward finish without overshadowing subtle hop notes. Consistent, crisp, and endlessly drinkable. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
$2.99
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CellarScience® Instant Water™ | West Coast Water Salts
Enhances Hop Expression: Recreates the iconic high-sulfate water profile of the West Coast IPA to sharpen bitterness, amplify aroma, and ensure a crisp, dry finish. Instant Precision: Effortlessly transforms RO or distilled water into a reliable, repeatable brewing base. Optimized Chemistry: Precisely balances mash pH and mineral content to unlock your beer's full flavor potential. Expertly Formulated: Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH. All-Grain Optimized: Engineered specifically for all-grain mashing to maximize enzymatic activity and mash efficiency. Instant Water™ is not recommended for extract brewing. This salt blend recreates the iconic high-sulfate water profile that helped define the West Coast IPA. Elevated sulfate and moderate calcium levels sharpen hop bitterness, accentuate aroma, and create a crisp, dry finish. Ideal for modern IPAs, Double IPAs, and any beer where hop character takes center stage. Elevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing. Every formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution. Importance of Mash pH Proper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style. Improves brewhouse efficiency by supporting optimal enzyme activity during starch conversion Shapes hop flavor and balance by influencing bitterness, smoothness, and aroma expression Enhances clarity and stability through improved protein coagulation and yeast performance With properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine. Designed to work with: Reverse osmosis (RO), deionized (DI), or distilled water Each pack treats: 6 gallons (23 L) of brewing water For larger batches, add an additional 2 g per gallon Instructions Use only with reverse osmosis (RO), deionized (DI), or distilled water. Add the full contents of this pack to 6 gallons (23 L) of brewing water before mashing. Stir until dissolved. Mash in as usual — no additional acid or salt adjustments are typically required. Proceed with your normal brewing process. Note: These salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.
$2.99
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Siebel | Sensory Training Kit | Beer Judge Kit
Official BJCP Collaboration: Developed in direct partnership with the Beer Judge Certification Program to support their comprehensive training and examination standards for aspiring and professional judges. Precision Liquid Spiking: Features stable liquid flavor compounds in convenient vials, designed to easily "spike" 1 liter of beer for accurate flavor recognition and taster calibration. Essential Evaluation Tool: Provides the most critical and common flavor compounds encountered in beer styles, making it an ideal resource for homebrew groups, exam prep classes, and professional panels. Beer Judge Kit Sensory Training Kit The Beer Judge Kit Sensory Training Kit was developed in conjunction with the Beer Judge Certification Program specifically to support their comprehensive beer judge training and examination program. This kit is an essential tool for those looking to sharpen their judging and flavor recognition skills, providing the most common and critical flavor compounds encountered during the evaluation of beer styles. Each vial of the kit contains a specific flavor compound in a stable liquid form, allowing for easy "spiking" of 1 liter of beer. This format ensures taster calibration across homebrew groups, exam prep classes, and professional judging panels. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Acetaldehyde – green apple, cut grass Butyric acid – putrid, baby vomit D.M.S. – cooked corn, cooked vegetables Diacetyl – butter, butterscotch Earthy – geosmin, soil-like Ethyl acetate – solvent-like, nail polish remover Ethyl hexanoate – aniseed, apple or liquorice Geraniol – floral, geranium flowers Indole – farm, barnyard Isovaleric acid – cheesy, old hops, sweaty socks Papery – cardboard, oxidized Spicy – cloves, allspice
$155.00
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CellarScience® KÖLSCH Dry Yeast | Kölsch Ale | Premium Beer Yeast | 500 g
A classic yeast strain for Kölsch & Altbier beer styles. A neutral ester profile allows the beer to better express noble hops & malt character. Finishes dry with low levels of diacetyl. Every batch is PCR tested to ensure quality. Dosage: Use at a rate of 50-95 grams per barrel, depending on wort temperature and gravity. Direct Pitch or Rehydrate: KÖLSCH yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. KÖLSCH yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 60-73°F (16-23°C). Optimum Fermentation Temp: 60-73°F Flocculation: Medium Alcohol Tolerance: 10-11% ABV Attenuation: 75-80% Similar Strains: WLP029, WY2565 Gluten-free
$84.99
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BrewBuilt® Low Rider Digital BrewSculpture™ V4 | Large (10-15 Gal)
10-gallon propane systems are regularly stocked and ready to ship! Single tier brew system. Look into and interact with every kettle without the need for a step stool or ladder Digital Touchscreen Controller comes standard. Control every aspect of your brew day from a single screen Automatic HERMS mashing. Set up to five mash steps in the digital controller and temperatures will be raised and be maintained automatically Powerful Gas Burners. Whether you choose Propane or Natural Gas as your fuel source, your burners will be fast, efficient, quiet and have great flame control The Ultimate Sparge Arm. Eliminate hot side aeration with this fully adjustable sparge arm Built to order in the USA. Every system features a custom-welded stainless steel frame manufactured in the BrewBuilt metal shop Brew like a pro with the BrewBuilt Low Rider BrewSculpture. Our brewing systems were first introduced in the 1990’s and now have over two decades worth of R&D and customer feedback built into their design. There’s a reason why top level breweries like Sierra Nevada and Russian River use a BrewBuilt BrewSculpture for training, ingredient testing and pilot batches. Touchscreen Control Panel From heating strike water to whirlpooling hop additions, you’ll orchestrate your entire brew day from our custom designed 7” touchscreen control panel. The HLT burner and pumps can be controlled from a single touchscreen controller. Program your mash steps and the controller will do the rest—igniting burners and kicking on pumps to recirculate wort as needed. It also offers boil addition timers to remind you when to add hops or clarifiers, as well as manual control of your pumps. Control Panel Key Features: Programmable HERMS Mash Steps - choose from 3 preset mash schedules or custom design your own with up to 5 steps. From there the control panel guides your mash through the temp raises and time rests automatically. Always Hot - Controller maintains the Hot-Liquor tank temperature you choose by turning the burner off and on automatically. Auto Sparging - Sparge water flow is controlled automatically with integrated Mash Tun float switch. Timer Alarms - Built in boil timers remind you when to add hops, finings, or anything else. Manual Mode - allows you to control pumps for anything you want such as cleaning. Automatic HERMS Mashing Mash temps are maintained via the HERMS coil made from convoluted copper tubing. This top-of-the-line coil design offers unparalleled efficiency while gently heating your wort. Choose from your saved mash schedules or program one on the fly. When the mash begins, the controller will automatically maintain the temperature of the hot liquor bath that the HERMS coil rests in. When the wort temp drops below your set point, the controller will turn on the pump to circulate wort through the coil. You can also set the pump to continuously circulate wort for the whole mash if you prefer, and the HLT will continue to maintain your mash temp automatically. When each mash step is complete, the controller will turn on the burner to raise the temperature of the HLT and begin the next step. Powerful Gas Burners Choose your fuel source! Natural Gas is a nice option for the brewer whose home is already supplied with natural gas. This is a convenient option since you will never have to refill propane tanks, and you will never run out of gas mid batch. However, you do lose the freedom to move your BrewSculpture™ once it has been hard plumbed to your gas line. Whether you prefer the mobility of using propane or the reliable supply of natural gas, your burners will be fast, efficient, quiet and have great flame control. The Ultimate Sparge Arm No other system protects against hot side aeration quite like the BrewSculpture. While other systems simply pump wort back to the top of the mash tun and let it splash back down over the grain bed, the Ultimate Sparge Arm will make sure your wort circulates with virtually zero aeration. The Ultimate Sparge Arm features adjustable height and adjustable flow. Depending on what beer you’re brewing, the surface of the mash will be at different heights. Simply lower the sparge arm to just below the surface of the mash and your recirculation will be splash-free. The ball valve at the inlet of the sparge arm allows you to dial in the flow and reduce turbulence as you see fit. Custom Welded Frame Made in the USA Every BrewBuilt BrewSculpture is made to order and built around a custom TIG welded 304 stainless steel stand. While other companies cut corners by using generic stainless steel tables for their systems, our extra beefy stand is fabricated in our California-based metal shop and designed to outlive even you. Every stand comes with rolling casters and folding handlebar so you can easily move your system whenever needed. What Sets the Digital BrewSculpture Apart? Only system with a heavy-duty, purpose-built, welded stainless frame as standard. Only system with digital touch screen as standard. Only system with programmable mash steps on touch screen. Welded fittings for a lifetime of easy-to-clean, leak-free performance. Ultimate Sparge Arm reduces hot side aeration. Keep sparge water warm while preheating the boil. Key Features of the Low Rider BrewSculpture Made in USA by BrewBuilt 304 Stainless Steel TIG welded stands. The ultimate frame material that will outlast you. No paint or powder coating. Every BrewSculpture includes folding handles and built-in rear casters that allow you to move your BrewSculpture with ease. Oversized 304 stainless BrewBuilt Kettles with welded fittings, notched lids, internally etched volume markers, aluminum clad bottoms, and silicone handles. Built to last. Our "Large" option will come with 22 gallon kettles The fluid path is easy to use and clean. We've included the time tested, top of the line March pumps along with heat resistant food-grade silicone tubing and our own specially designed stainless quick disconnects. Burners are fast, efficient, quiet and have great flame control. Mashtun includes the Ultimate Sparge Arm with innovative design to eliminate hot-side aeration. The center draw outlet with quick disconnect is locked in during mashing but easily disconnects for cleaning. The mash screen has a very low volume of base water under the screen to aid with efficiency and mash consistency. The perforated stainless mash screen is reinforced for use with pump recirculation and includes a silicone gasket to make a perfect seal with the kettle wall. Internally etched volume markers make mash water additions super easy. Boil Kettle includes innovative Whirlpool maker for leaving hops and trub behind. Volume markers are etched on the inside so you know exactly how much wort you have at all times. The lid notch is super handy for hanging hop bags, using an immersion chiller, etc., but when not is use an included silicone plug seals the notch. The bottom of the boil kettle is tri-clad with a 4mm aluminum core sandwiched between two layers of 304 stainless. The aluminum core eliminates scorching and the cleaning that comes with a scorched kettle. Includes all of the tubing you'll need with: 4 x 40 in. Hoses with male and female quick disconnects 32 in. Hose with 2 female quick disconnects 32 in. Hose with 1 female quick disconnect and 1 open end Dimensions / Specifications: Stainless Frame measures 73" L x 19.5" W x 29" H Requires 110/120V power source Please Note: Natural Gas Sculptures require installation by a professional plumber. These units terminate in a ¾” Male Flare connection. We Supply front and back handles on the XXL Kettles to allow removing the kettles from the stand more easily.
$7,149.99
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CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g
ACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation Ferment between 66-77°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value Consistent, repeatable results without the need for kettle souring. ACID from CellarScience is a naturally selected, GMO-free yeast strain that has the ability to ferment and sour beer simultaneously. In a traditional kettle souring process, you'll need to pre-boil wort, purge it with CO2, pitch lactic acid, wrap and seal the kettle, and insulate or provide a heat source to maintain lactic acid fermentation temps that may be as high as 100°F+ depending on your chosen pitch. ACID allows brewers to bypass those steps and produce sour beers with the equipment they already own. Pitch directly in your fermenter and ACID yeast will complete both Lactic and Alcoholic fermentation on its own. When allowed to run its course, this yeast produces a rounded, refreshingly acidic beer with light notes of fruity floral esters. If you wish to reduce acidity, simply pitch a regular ale yeast strain when the desired pH is obtained which will hault souring and complete the rest of the alcoholic fermentation. Every batch is PCR tested to ensure quality. Dosage: Use at a rate of 80-120 grams per barrel, depending on wort temperature and gravity. Direct Pitch or Rehydrate: ACID yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. ACID yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 66-77°F (19-25°C). Optimum Fermentation Temp: 66-77°F Flocculation: High Alcohol Tolerance: 9% ABV Attenuation: 75-80% Lachancea thermotolerans Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
$124.99
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Siphon Spray Wort Aerator
Increase dissolved oxygen in your wort without having to lift and shake a heavy fermenter. Fanning out the wort as it flows over the aerator increases surface area and allows for dramatically increased oxygen absorption. Attach this aerator/diffuser to the end of your transfer tubing when filling your fermenter. Fits 3/8" tubing. KegLand Number: KL48125
$3.99
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MB® Oil Heated Brewhouse | Replacement Sealing Gasket for Wort Filter | 7 to 10 bbl
Replacement sealing gasket for the wort filter on the MB Oil Heated Brewhouse. Compatible with 7 to 10 bbl sized brewhouses.
$44.99
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MB® Oil Heated Brewhouse | Replacement Sealing Gasket for Wort Filter | 1 to 5 bbl
Replacement sealing gasket for the wort filter on the MB Oil Heated Brewhouse. Compatible with 1 to 5 bbl sized brewhouses.
$34.99
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VINKA | Moscow Mule Cocktail Mixer
One sachet makes: Approximately two 8.5 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 8–10 oz soda water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains natural flavors and uses vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Moscow Mule batch in a 2 L slushy machine. The Moscow Mule took off in the mid-20th century as a simple, punchy highball—ginger heat, bright lime, and spirit over ice in a cold copper mug. However it got its name, it stuck because it drinks crisp, spicy, and refreshing without being complicated. VINKA starts with real ingredients and uses a proprietary extraction method to capture the ginger, lime, and spice profile in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit and sugar, add ice, shake, then top with soda water, and you’re pouring a Moscow Mule-style cocktail in minutes—no ginger beer to stock, no squeezing limes to order, no extra bottles. In the glass, it shows ginger and lime on the nose, with a bright citrus–ginger snap up front, rounded sweetness through the middle, and a clean, refreshing finish. Served long over ice with soda water, it has enough body and spice to feel like a proper Mule while still drinking crisp and highly sessionable. Prepared as directed and topped with soda water, each sachet mix yields about 16–17 fl oz total, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no ginger beer or syrup prep required. Yield: Typically ~16–17 fl oz per sachet when topped with soda water (ice melt varies). Serve-ready: Pour over ice, top with soda water, serve in a copper mug if you’ve got one. Flavor Ginger spice, fresh lime, balanced sweetness, and a clean, refreshing finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, granulated sugar, soda water, ice, shaker (and a copper mug or tall glass). For Slushy Preparation: 5x VINKA Moscow Mule Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) — Soda-Diluted Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire Moscow Mule sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds. Pour into a copper mug or tall glass over fresh ice, then top with about 10 fl oz cold soda water (about 1¼ cups) and gently stir. Note: Ice melt and soda water will dilute the drink a bit—that’s normal and intended for a long, refreshing Mule-style serve. Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Moscow Mule Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Serve in a copper mug packed with ice; garnish with a lime wedge and, if desired, a sprig of mint or a slice of fresh or candied ginger. KegLand Part Number: KL38973
$4.99
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VINKA | Mojito Cocktail Mixer
One sachet makes: Approximately two 8.5 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. The Mojito started life as a simple Cuban highball—fresh mint, lime, sugar, and spirit over ice—built to be bright, refreshing, and crushable in the heat. Over time it became a beach-bar staple: clean citrus, cool mint, gentle sweetness, and a long, fizzy finish. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit and sugar, add ice, shake, and top with soda water, and you’re pouring a Mojito-style cocktail in minutes—no muddling limes, no smashing mint, no extra bottles. In the glass, it shows fresh mint and lime on the nose, with a bright citrus snap up front, rounded sweetness through the middle, and a cool, refreshing finish. The texture is light and vibrant over ice, with enough body to feel like a proper Mojito while still drinking crisp and clean. Prepared as directed and topped with soda water, each sachet mix yields about 16–17 fl oz total, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no muddling and no syrup making. Yield: Typically ~16–17 fl oz per sachet when topped with soda water (ice melt varies). Serve-ready: Pour over ice, top with soda water, garnish with mint and lime. Flavor Fresh mint and lime, balanced sweetness, clean, cool, refreshing finish. What You’ll Need 80-proof (40% ABV) vodka or neutral spirit, granulated sugar, soda water, ice, shaker. Directions (per 1 sachet) — Soda-Diluted Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire Mojito sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds. Pour into a tall glass over fresh ice, then top with about 10 fl oz cold soda water (about 1¼ cups) and gently stir. Note: Ice melt and soda water will dilute the drink a bit—that’s normal and intended for a long, refreshing Mojito-style serve. Serve Suggestion Serve in a tall glass over fresh ice; garnish with a sprig of mint and a lime wedge. KegLand Part Number: KL38966
$4.99
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VINKA | Pornstar Martini Cocktail Mixer
One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Pornstar Martini-style batch in a 2 L slushy machine. The Pornstar Martini is a modern bar icon—a fruit-forward, vanilla-laced cocktail built around bright passionfruit and a clean, refreshing finish. Originally dreamed up as a fun, slightly decadent riff on the vodka Martini, it took off because it delivers big flavor, a silky texture, and serious “night out” energy without drinking heavy. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a Pornstar Martini-style cocktail in minutes—no juicing passionfruit, no stocking multiple syrups, no extra prep. In the glass, it shows ripe passionfruit and soft vanilla on the nose, with a bright tropical snap up front, rounded sweetness through the mid-palate, and a clean, refreshing finish. The texture is smooth and lightly creamy from the shake, with that classic foam on top when strained into the glass. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no fresh passionfruit or flavored syrups required. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Just strain into a chilled glass; a passionfruit garnish is optional. Flavor Ripe passionfruit, soft vanilla, balanced sweetness, and a clean, refreshing finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 5x VINKA Pornstar Martini Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) — Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Pornstar Martini Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Strain into a chilled coupe or martini glass; garnish with half a passionfruit or a thin citrus slice if desired. KegLand Part Number: KL38959
$4.99
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VINKA | Amaretto Sour Cocktail Mixer
One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Amaretto Sour batch in a 2 L slushy machine. The Amaretto Sour took the classic “sour” template and wrapped it around almond and stone-fruit character—sweet, tart, and a little dessert-like without turning into a full-on sugar bomb. It’s one of those drinks that looks simple on paper but can be fussy to balance in practice. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Amaretto Sour-style cocktail in minutes—no amaretto bottle, no citrus squeezing, no egg whites, no extra prep. In the glass, it shows classic Amaretto Sour character: sweet almond and marzipan notes on the nose, a bright citrus lift, and soft stone-fruit tones underneath. On the palate, it opens with rounded sweetness, pulls into a clean, citrus-driven tang, and finishes smooth and dessert-like without feeling heavy. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no amaretto or lemon juggling required. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Just garnish with citrus and a cherry if you want the full sour ritual. Flavor Almond and marzipan, soft stone fruit, bright citrus, balanced sweetness, and a smooth, dessert-like finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 5x VINKA Amaretto Sour Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) — Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Amaretto Sour Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Serve in a rocks glass over fresh ice; garnish with an orange slice or lemon wedge and a cherry. KegLand Part Number: KL38942
$4.99
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VINKA | Whiskey Sour Cocktail Mixer
One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Whiskey Sour batch in a 2 L slushy machine. The Whiskey Sour is one of the original cocktail “sours” from the 19th century, built on a simple idea that still works: bright citrus, balanced sweetness, and a clean finish. The VINKA Whiskey Sour keeps that classic structure but makes it dead simple to execute at home or on the go. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a refined Whiskey Sour in minutes—no lemon squeezing, no egg whites, no extra bottles. In the glass, it shows fresh lemon on the nose, a clean citrus snap up front, and rounded sweetness through the mid-palate, finishing bright rather than cloying. The texture is smooth and lightly cushioned, with enough body to feel like a proper Whiskey Sour while still drinking crisp and refreshing. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no juicing and no extra bottles. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Garnish optional; a lemon wedge works great. Flavor Bright lemon, balanced sweetness, clean finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 5x VINKA Whiskey Sour Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 2 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Whiskey Sour Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. KegLand Part Number: KL38935
$4.99
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VINKA | Aperitivo Spritz Cocktail Mixer
One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz soda water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Aperitivo Spritz-style batch in a 2 L slushy machine. The Spritz grew out of the Italian aperitivo tradition light, bitter-sweet, and designed to be sipped before a meal. Originally a way to soften stronger wines with a splash of water, it evolved into the modern aperitivo spritz: bright citrus, gentle bitterness, a touch of sweetness, and an easy, refreshing finish. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Aperitivo Spritz–style cocktail in minutes no amaro lineup, no open bottles of vermouth, no extra prep. In the glass, it shows orange and citrus peel on the nose with subtle herbal notes, a crisp, bitters-kissed snap up front, and balanced sweetness that keeps the finish dry and refreshing rather than heavy. The texture is light and spritzy on the palate when served over ice, with enough body to feel like a proper aperitivo while still drinking clean and highly crushable. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no bitters or aperitivo bottles required. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Just pour over ice; a slice of orange or a splash of soda is optional. Flavor Orange and citrus peel, gentle herbal bitterness, balanced sweetness, and a crisp, dry, refreshing finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 2x VINKA Aperitivo Spritz Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold soda water, granulated sugar. Directions (per 1 sachet) — Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add both VINKA Aperitivo Spritz Cocktail Mixer sachets. Add 1½ cups granulated sugar (24 Tbsp). Mix or recirculate to dissolve. Add about 50 fl oz cold soda water (6¼ cups). Top with additional cold soda water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Serve in a wine or rocks glass over fresh ice; garnish with an orange slice. For a lighter, more bubbly serve, top with a small splash of soda water. KegLand Part Number: KL38928
$4.99
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VINKA | Old Fashioned Cocktail Mixer
One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. The Old Fashioned is one of the foundational American cocktails, built in the 19th century on a simple idea that still works: spirit, sugar, water, and bitters. Over time it became the definitive spirit-forward sipper simple build, complex aroma, and a long, steady finish. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Old Fashioned-style cocktail in minutes—no sugar muddling, no hunting down bitters, no extra bottles. In the glass, it shows classic Old Fashioned character: orange peel on the nose, warm bitters-style spice, and a whiskey-barrel-inspired richness carried by your neutral base. The palate is spirit-forward but rounded, with gentle sweetness and a smooth, slow finish that stays clean rather than syrupy. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Flavor Rich Old Fashioned profile with orange peel, bitters-style spice, gentle sweetness, and a smooth, spirit-forward finish. What You’ll Need 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. Directions (per 1 sachet) Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 2 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Serve Suggestion Serve in a rocks glass; garnish with an orange peel twist and, if desired, a cherry. KegLand Part Number: KL38911
$4.99
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VINKA | Margarita Cocktail Mixer
One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Margarita batch in a 2 L slushy machine. The Margarita has been a staple of cocktail culture for decades, evolving from mid-20th-century bar menus into the go-to citrus cocktail almost everyone recognizes. At its core, it’s always been about fresh lime, a touch of sweetness, and a clean, crisp finish simple structure, VINKA starts with real ingredients (like lime and agave) and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a bar-style Margarita in minutes no citrus squeezing, no extra bottles. In the glass, it shows bright lime on the nose with subtle agave and orange-citrus lift, a focused citrus snap up front, and just enough sweetness to keep the finish crisp rather than cloying. The texture is smooth and refreshing, with enough body to feel like a proper Margarita while still drinking clean and easy. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour no juicing and no extra bottles. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Salt rim optional; garnish with a lime wedge. Also works well as a Margarita slushy in a Ninja slushy machine. Flavor Zesty lime, lightly sweet, clean finish. Salt rim optional. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 5x VINKA Margarita Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz water. Add 2 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Margarita Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Salt rim optional; garnish with a lime wedge. KegLand Part Number: KL38904
$4.99
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VINKA | Espresso Martini Cocktail Mixer
One sachet makes: Approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. Works great in a slushy machine: Use 5 packs to make a frozen Espresso Martini batch in a 2 L slushy machine. The Espresso Martini is a modern classic—born from the simple idea of combining coffee, spirit, and sweetness into something that drinks like a cocktail and a pick-me-up at the same time. What started as a late-night bar request turned into a global staple: dark, aromatic, and silky with a fine foam on top. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring an Espresso Martini-style cocktail in minutes—no pulling shots on demand, no coffee liqueur bottles, no extra prep. In the glass, it shows rich coffee aroma on the nose with subtle cocoa notes, a smooth, rounded sweetness through the mid-palate, and a clean, gently bitter finish that keeps it from feeling heavy. The texture is full and velvety, with that classic shaken crema on top when strained from the shaker. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no espresso machine, no coffee liqueur needed. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Just strain into a chilled glass and garnish if desired. Flavor Rich coffee, subtle cocoa, balanced sweetness, and a smooth, gently bitter finish. What You’ll Need For Standard Preparation: 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. For Slushy Preparation: 5x VINKA Espresso Martini Cocktail Mixer sachets, a 2L-capacity slushy machine, 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar. Directions (per 1 sachet) — Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Slushy Directions (2L batch) Use 80-proof (40% ABV) vodka or neutral spirit. Add 14 fl oz vodka/neutral spirit to the slushy machine. Add all 5 VINKA Espresso Martini Cocktail Mixer sachets. Add about 45 fl oz cold water. Add 1½ cups granulated sugar (24 Tbsp). Mix/recirculate to dissolve. Top with cold water to the 2L / MAX fill line, then run the machine until slushy and serve. Note: Frozen-drink texture can vary by machine and settings. If it freezes too firm, let it run a bit longer to soften; if it’s too loose, keep chilling until it tightens up. Serve Suggestion Strain into a chilled coupe or martini glass; garnish with a few coffee beans or a light dusting of cocoa if desired. KegLand Part Number: KL38898
$4.99
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VINKA | Negroni Cocktail Mixer
One sachet makes: approximately two 6 oz cocktails. Easy to make: In a shaker, mix 1 packet with 5 oz vodka, 3.5 oz cold water, and sugar. Portable and easy: Mix, shake, and pour at home or on the go. Fast and consistent: Measure, mix, shake, and pour—no fresh fruit or flavored syrups required. Simple and cost effective: Contains amazing natural flavors. Use vodka, with no expensive spirits, bitters, or other specialty ingredients required. The Negroni is a classic Italian aperitivo, built on the simple, unmistakable combination of bitters, citrus, and sweetness wrapped around a spirit-forward core. Originally stirred and sipped before dinner, it became a modern staple thanks to its bold bitters profile, orange-citrus aroma, and long, dry finish. VINKA starts with real ingredients and uses a proprietary extraction method to capture the aroma and flavor in a concentrated mixer. Pair it with a simple, easy-to-make base of neutral spirit, water, and sugar, add ice, shake, and you’re pouring a Negroni-style cocktail in minutes—no amaro bottles, no vermouth to manage, no extra bar hardware. In the glass, it shows classic Negroni character: bright orange peel and herbal bitterness on the nose, a firm bitters-driven snap up front, and a balanced sweetness that pulls everything together without turning heavy. The texture is smooth and full enough to feel like a proper Negroni while still finishing clean and aperitivo-dry. Each sachet mix yields about 10.1 fl oz before ice; after shaking with ice, the finished pour is typically around 12–13 fl oz, depending on how much ice melts. Fast & Consistent: Measure, mix, shake, pour—no bitters and vermouth lineup required. Yield: ~10.1 fl oz pre-ice; typically ~12–13 fl oz after shaking (ice melt varies). Serve-ready: Just garnish with orange peel. Flavor Orange peel, herbal bitters, balanced sweetness, and a clean, dry, spirit-forward finish. What You’ll Need 80-proof (40% ABV) vodka or neutral spirit, cold water, granulated sugar, ice, shaker. Directions (per 1 sachet) — Use 80-proof (40% ABV) vodka or neutral spirit. In a shaker or bottle, add 5 fl oz vodka/neutral spirit + 3.5 fl oz cold water. Add 4 Tbsp granulated sugar. Shake or stir without ice to dissolve. (Sweetness: add a little more or a little less sugar to suit your taste.) Add the entire sachet and about 1 cup of ice (a generous handful). Shake 10–15 seconds, then pour and serve. Note: Ice melt will dilute the drink a bit (that’s normal and intended). Serve Suggestion Serve in a rocks glass over fresh ice; garnish with an orange peel twist. KegLand Part Number: KL38881
$4.99
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CellarScience® SilaFine Hot | Hot Side Clarifier for Kettle & Whirlpool
Fast-Acting Hot-Side Clarifier: SilaFine Hot rapidly improves wort clarity in the kettle and whirlpool by helping form a tighter, more compact trub pile for cleaner cast-out. Improves Knockout Speed: By accelerating sedimentation, SilaFine Hot supports shorter whirlpool rests and more efficient brewhouse operation. Supports Better Fermentation: Clearer wort entering the fermenter can lead to faster, healthier fermentations and reduced haze precursors in finished beer. Vegan-Friendly & Purity Compliant: Made from pure, natural silica sol, SilaFine Hot is vegan-friendly and complies with the Reinheitsgebot German beer purity law. SilaFine Hot is an easy-to-use fining agent designed specifically for the hot side. Added during the boil or directly into the whirlpool, it helps bind and settle haze-forming particles and coarse trub so wort runs bright and clean into the fermenter. SilaFine Hot does not affect foam-positive proteins or beer flavor. Use Add SilaFine Hot during the last 5 minutes of the boil or inline to the whirlpool stream for full dispersion. Allow the whirlpool rest to compact trub before knockout. Standard Dose: 0.5–1 mL per gallon 15–30 mL per hL 19–38 mL per bbl Use the higher end of the range for adjunct-heavy or high-protein worts, such as those containing wheat, oats, or large percentages of rice or corn. Avoid overdosing, as excessive finings may temporarily increase haze and lengthen settling time. Whirlpool Best Practices Add separately from late hop additions for best clarity. Ensure adequate mixing or flow when dosing. Expect a tighter, more stable trub cone and improved wort clarity at knockout. Works effectively in both small brewhouses and large commercial systems. Additional Notes SilaFine Hot uses a commercial-grade silica sol at 30% concentration and is compliant with global beer purity standards. Do not freeze. Store in a cool, dry place away from direct sunlight and heat. Recommended shelf life: 12 months from opening. Allergen Free. GMO Free.
$3.49
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Zappa™ | Pellet Hops
Zappa™ hops are tough to nail down with any singular description. Tropical fruit, pine, and citrus first come to mind, but descriptors such as passionfruit, mint, fresh, purple, savory, impulsive, and fruity pebbles have also been used in an attempt to capture the essence of Zappa™. Use for aroma, whirlpool, and dry hopping additions. Highly recommended for fruit-forward styles like hazy or milkshake IPAs, as well as fruited sours, pale ales, and wild or mixed-fermentation beers. Hop Statistics Alpha Acids: 6-8% Beta Acids: 8-9% Alpha-Beta Ratio: 0.6 - 1.0 Cohumulone: (% of alpha acids): 40-45% Total Oils in mls per 100 grams dried: 1.8 - 2.5% Zappa™ is a trademark owned by The Trustees of the Zappa Family Trust Administrative Trust Zappa
$3.49
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Abstrax® Omni Hop Profiles | Hop Terpene Extract | Chinook
In with the good, out with the bad! Abstrax® Chinook replicates the terpene profile found in Chinook hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Woody, Pine, Floral The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Chinook hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Chinook Robust and versatile, the 2021 crop of this varietal was aromatically complex. Chinook captures the spicy pine, resinous wood, floral grapefruit, and tropical notes that make it perfect for everything from IPAs to barley wine and stouts. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Omni Hop Profiles | Hop Terpene Extract | Juicy Mango
In with the good, out with the bad! Abstrax® Juicy Mango replicates the terpene profile found in Azacca® hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Citrus, Pine The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Azacca® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Juicy Mango | Compare to the flavor of Azacca® For such a complex blend of bright tropical fruit and uplifting pine, Juicy Mango is surprisingly delicate. Brew with the refreshing varietal-specific flavor and aroma of juicy mango, ripe pineapple, papaya, and brisk pine. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC.
$24.00
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Abstrax® Omni Hop Profiles | Hop Terpene Extract | Cascade
In with the good, out with the bad! Abstrax® Cascade replicates the terpene profile found in Cascade hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Pine, Citrus, Earthy The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Cascade hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Cascade Looking for the recognizable lemon-forward citrus, spice, and earthy pine of Cascade’s 2019 crop? Cascade captures the bright flavor and aroma of the wildly popular varietal that defined the American Pale Ale style. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Omni Hop Profiles | Hop Terpene Extract | Centennial
In with the good, out with the bad! Abstrax® Centennial replicates the terpene profile found in Centennial hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Pine, Woody The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Centennial hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Centennial There’s a reason the 2019 Centennial crop was so beloved by craft brewers. Centennial captures the familiar notes of sweet citrus and resinous woody pine for well-rounded flavor characteristics ideal for both Pale Ales and IPAs. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Omni Hop Profiles | Hop Terpene Extract | NZ Grape
In with the good, out with the bad! Abstrax® NZ Grape replicates the terpene profile found in Nelson Sauvin® hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Dank, Woody The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Nelson Sauvin® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! NZ Grape | Compare to the flavor of Nelson Sauvin® NZ Grape has all of the white wine characteristics you know and love from that unique varietal. Notes of ripe gooseberry and tropical fruit blend with dank wood for a flavor and aroma that are unexpectedly sophisticated. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Nelson Sauvin® is a registered trademark owned by New Zealand Hops Limited.
$24.00
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Abstrax® Omni Hop Profiles | Hop Terpene Extract | Pineapple Mango
In with the good, out with the bad! Abstrax® Pineapple Mango replicates the terpene profile found in El Dorado® hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Stone Fruit, Berry The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of El Dorado® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Pineapple Mango | Compare to the flavor of El Dorado® Pineapple Mango brings bright tropical characteristics to everything from Hazy IPAs to lagers and wheat beers. Enjoy the unique flavor and aroma of that versatile varietal with sunny mangoes, juicy ripe pineapple, and sweet berries. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. El Dorado® is a registered trademark owned by CLS Farms.
$12.00
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Abstrax® Omni Hop Profiles | Hop Terpene Extract | Woody Citrus
In with the good, out with the bad! Abstrax® Woody Citrus replicates the terpene profile found in Citra® hops while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Woody, Tropical The perfect hop: Using hop and botanically-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Choose your own adventure—add as little or as much as you want. Dial in your hop character post fermentation Boost your brew by turning it up to 11. IPA not jumping out of the glass? Dose and drop into an incredible olfactory experience instantly! Woody Citrus | Compare to the flavor of Citra® It’s no mystery why the 2019 crop of this varietal was so popular. Woody Citrus captures those sought after notes of strong citrus, mango, passionfruit, and subtle wood to give any hop-forward brew a juicy tropical base. Optimized Hop Extracts When you extract the oil from hops, no matter how good your extraction is, you’ll always wind up with certain undesirable plant compounds. Abstrax Omni Hop Profiles are true-to-type optimized hop extracts without any of the undesirable notes typically found in other dry-hop aroma oils. The Power of Terpenes Abstrax Omni Hop Profiles are created by using individual terpene isolates. Think of them like little building blocks. We assemble them together to create an exact profile of the original hop with ZERO undesirable compounds. The result is an extremely potent and accurate profile of the original hop utilizing the power of terpenes. Extremely Concentrated A little really goes a long way here. Omni Hop Profiles are made from the essential building blocks of flavor and aroma so they’re naturally potent. Dosage Use at a rate of 2.5 mL per 5-gallon batch. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch Increase in yield/profit 5-30% Omni Hop Profiles will not affect IBU test results and they cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Citra® is a registered trademark owned by Hop Breeding Company.
$12.00
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Papaya
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Tropical, Dank, Fruity Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Papaya Book an interstellar trip to planet Papaya! Enjoy a flying car ride through exotic jungles overgrown with dank, tropical delights and consider a late checkout to fully experience all the juicy glory of this extraterrestrial fruit. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Banana
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Creamy, Fruity, Tropical Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Banana One sip of this beguiling banana flavor and you’ll happily travel back to the future for another taste of yellow taffy sweetness. Ripe, creamy, and ecstatically fruity, this palate pleaser teleports taste buds across time and space. No DeLorean required. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Lime
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Candy, Citrus, Tart Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Lime Looking for a juicy escape? Luscious Lime jets your senses across the galaxy faster than the speed of light. Candy-like waves of sharp citrus transform tart tech into the sweetest mode of transportation this side of the solar system. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Watermelon
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Melon, Sweet, Creamy Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Watermelon Pour, sip, and slip on your shades for a fluorescent light show of ripe melon and dewy summer fruit that perfectly toes the line between candy and floral nectar. Watermelon has never been this juicy. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Strawberry
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Berry, Floral, Sweet Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Strawberry Finally, taste Strawberry’s authentic multicolored flavor. Scarlet ripples of lush, ripe berries float across your nose, opening your eyes to everything craft beverages were always meant to be. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$24.00
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Abstrax® Skyfarm Series | Natural Fruit Flavors | Raspberry
Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Berry, Sweet, Tart Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Raspberry Raspberry will launch your craft beverages into the next era of radical flavor quicker than a shiny, chrome-plated rocket ship. Buckle up. These deep notes of astonishingly tart berries are practically supersonic. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.
$12.00
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Abstrax® BrewGas Series | Cannabis Terpene Profiles | Super Lemon Haze
Make that Dank IPA LOUD with a hit of cannabis terpene extracts Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain The Chronic - Replicates the terpene profile found in Super Lemon Haze cannabis Lemon Skunk and Super Silver Haze come together to provide bursting Pine and Citrus aromas Feeling Good! Terpenes function as mood enhancers; this Super Lemon Haze will have you feeling Energized and Inspired 420 Friendly - Contains no THC and no CBD. Legal worldwide Super Lemon Haze The canna-hops tour bus is grooving across the nation with a burst of all things sharp and zesty thanks to Super Lemon Haze. Notes of citrus and pine fuse with a hazy burst of gas for a bright, brew-worthy flavor. BrewGas Series A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere. True-to-Type Botanically Derived Cannabis Profiles Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family. Dosage Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: Scalable TTB Aproved Legal Worldwide No THC / No CBD Water Soluble Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze. Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
$24.00
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Abstrax® BrewGas Series | Cannabis Terpene Profiles | OG Kush
Make that Dank IPA LOUD with a hit of cannabis terpene extracts Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain The Chronic - Replicates the terpene profile found in OG Kush cannabis Chemdawg, Lemon Thai, and Hindu Kush come together to provide bursting Dank and Earthy aromas Feeling Good! Terpenes function as mood enhancers; this OG Kush will have you feeling Energized and Focused 420 Friendly - Contains no THC and no CBD. Legal worldwide OG Kush Brace for an unexpected pit stop. With balanced notes of earthy wood and citrus, mysterious OG Kush inspires everyone to kick back, pour a draft, and enjoy the vibe. BrewGas Series A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere. True-to-Type Botanically Derived Cannabis Profiles Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family. Dosage Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: Scalable TTB Aproved Legal Worldwide No THC / No CBD Water Soluble Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze. Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
$12.00
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Abstrax® BrewGas Series | Cannabis Terpene Profiles | Blue Dream
Make that Dank IPA LOUD with a hit of cannabis terpene extracts Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain The Chronic - Replicates the terpene profile found in Blue Dream cannabis Blueberry and Haze come together to provide bursting Sweet and Berry aromas Feeling Good! Terpenes function as mood enhancers; this Blue Dream will have you feeling Inspired and Relaxed 420 Friendly - Contains no THC and no CBD. Legal worldwide Blue Dream This is why we’re all here. The sun has finally gone down, the lights start to come up, and the welcoming base of woody pine and sweet blueberries draws us to the stage for that once-in-a-lifetime citrus riff. This is Blue Dream. BrewGas Series A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere. True-to-Type Botanically Derived Cannabis Profiles Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family. Dosage Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: Scalable TTB Aproved Legal Worldwide No THC / No CBD Water Soluble Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze. Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
$24.00
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Abstrax® BrewGas Series | Cannabis Terpene Profiles | Super Sour Diesel
Make that Dank IPA LOUD with a hit of cannabis terpene extracts Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain The Chronic - Replicates the terpene profile found in Super Sour Diesel cannabis Super Silver Haze and Sour Diesel come together to provide bursting Citrus and Dank aromas Feeling Good! Terpenes function as mood enhancers; this Super Sour Diesel will have you feelin Energized and Inspired 420 Friendly - Contains no THC and no CBD. Legal worldwide Super Sour Diesel This leg of the Cannabis Hops Reunion Tour is fueled with face-melting gasoline from Super Sour Diesel. Earthy layers of crisp pine and bright, zesty citrus fuse for a dank, shred-worthy solo that deserves an encore. BrewGas Series A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere. True-to-Type Botanically Derived Cannabis Profiles Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family. Dosage Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: Scalable TTB Aproved Legal Worldwide No THC / No CBD Water Soluble Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze. Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
$24.00
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Abstrax® BrewGas Series | Cannabis Terpene Profiles | Gelato
Make that Dank IPA LOUD with a hit of cannabis terpene extracts Abstrax®, the most reputable terpene brand in the cannabis industry, is now granting brewers access to the amazing aromas found in your favorite strain The Chronic - Replicates the terpene profile found in Gelato cannabis Sunset Sherbert and Thin Mint Girl Scout Cookies come together to provide bursting Berry and Earthy aromas Feeling Good! Terpenes function as mood enhancers; this Gelato will have you feeling Peaceful and Relaxed 420 Friendly - Contains no THC and no CBD. Legal worldwide Gelato Brewers be warned. Berry-forward Gelato brings an exotic blast of blueberry, grape, and the perfect touch of earthy spice and citrus. Cannabis and hops were always destined to reunite, but no one expected it would be this dank. BrewGas Series A collection of the world’s gassiest and skunkiest cannabis profiles. If you’re a cutting-edge brewer looking to impart the authentic flavor and aroma of cannabis into your next beer, then look no further. BrewGas is water-soluble, uses only natural ingredients, and it’s TTB-approved. It’s flowable, doesn’t stick to the tank, and contains no THC so it’s legal everywhere. True-to-Type Botanically Derived Cannabis Profiles Cannabis and hops are members of the same genetic family but they’ve been historically kept apart by prohibition. With cannabis making its way into the mainstream, Abstrax is able to bring novel ingredients like terpenes to the brewer for the first time. We're here to reunite the family. Dosage Add 2.5 mL per 5-gallon batch for a moderate dank impact. Adjust to taste. Add at any point on the cold side in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: Scalable TTB Aproved Legal Worldwide No THC / No CBD Water Soluble Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze. Disclaimer: This product is not intended to be inhaled, vaped, smoked, combusted, or anything similar. This is a food and beverage product. Seriously. Don’t vape these. You’ll have a bad time.
$12.00
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Abstrax® Quantum Series | Hop Extract | Azacca®
Derived from T-90 Azacca® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Citrus, Pine The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Azacca® Quantum Brite Coming from the ADHA breeding program and bursting with tropical fruit and ripe mango notes, with bright citrus top notes and delicate pine, Azacca® is a dark horse winning many races in the high aroma, high alpha category. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC.
$35.00
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