Beer Making
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Abstrax® Quantum Series | Hop Extract | Cascade
Derived from T-90 Cascade pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Pine, Citrus, Earthy The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Cascade Quantum Brite Before the dominance of Citra®, there was Cascade. Delivering bright, zesty notes of citrus and a strong bitterness, Cascade was the flavor of choice for the most successful American Pale Ales. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.
$35.00
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Abstrax® Quantum Series | Hop Extract | Centennial
Derived from T-90 Centennial pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Pine, Woody The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Centennial Quantum Brite One of the finest all-rounders anywhere, Centennial has been a perennial favorite in some of craft beers most successful brands for its expression of orangey citrus notes with hints of pine or cedar. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.
$35.00
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Abstrax® Quantum Series | Hop Extract | Chinook
Derived from T-90 Chinook pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Spicy, Pine, Floral The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Chinook Quantum Brite Chinook is a powerhouse of a hop. With distinctive notes of Christmas pine, fresh rose petals, and hints of pineapple, this versatile extract is uniquely aromatic and creates a satisfying flavor. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze.
$35.00
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Abstrax® Quantum Series | Hop Extract | Motueka®
Derived from T-90 Motueka® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Floral, Candy The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Motueka® Quantum Brite Formerly known as Belgian Saaz, this New Zealand hop delivers unique tropical notes to any IPA, lager, or juicy pilsner. Brew with Motueka® for that distinct mojito-like hit of lime, zesty lemon, and delicate floral background. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Motueka® is a registered trademark owned by New Zealand Hops.
$35.00
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Abstrax® Quantum Series | Hop Extract | Idaho 7®
Derived from T-90 Idaho 7® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Stone Fruit, Berry The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Idaho 7® Quantum Brite Idaho 7® may be young, but its “007” nickname is well-deserved. Notes of zesty citrus, berries, and tropical stone fruit captivate while sophisticated pine sneaks up and blows you away with an unexpected hit of resin. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Idaho 7® is a registered trademark owned by Jackson Hop Farm.
$35.00
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Abstrax® Quantum Series | Hop Extract | El Dorado®
Derived from T-90 El Dorado® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Stone Fruit, Berry The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops El Dorado® Quantum Brite El Dorado® is a cornucopia of ripe tropical fruit notes that can only be described as a juicy fruit bomb. Soft pineapple and stone fruit blend with soft floral notes for a truly spectacular addition to many beer. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. El Dorado® is a registered trademark owned by CLS Farms.
$35.00
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Abstrax® Quantum Series | Hop Extract | Strata®
Derived from T-90 Strata® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Stone Fruit, Dank The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Strata® Quantum Brite The heir apparent to the Citra® throne, Strata® represents the future of flavors being sought out in the marketplace. Strong tropical fruit notes of mango and passionfruit are followed by what can only be described as robust dankness. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Strata® is a registered trademark owned by Indie Hops.
$35.00
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Abstrax® Quantum Series | Hop Extract | Krush™
Derived from T-90 Krush™ pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Tropical, Stone Fruit, Dank The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Citra® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Krush™ Quantum Brite If you’ve never had a crush on hops, prepare to fall hard for Krush™. A tropical medley of luscious stone fruit and bright citrus gains new depth with the addition of a robust resinous aroma that’s sensationally dank. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Krush™ is a trademark owned by Hop Breeding Company.
$16.00
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Kegland Equipment Hangers | Adhesive with Stainless post | 4 Pieces
Perfect for mounting Kegland RAPT Cannular Can and Bottle Filler (CAN250), RAPT Temperature Controller (FE971), and Gauge Guard for CO2 Regulators (D1082 & D1175A) Can be used to hang any equipment that has keyhole style cutouts or circular holes for hanging with screws High-quality stainless steel posts resists corrosion in humid brewing environments. Perfect for mounting regulators, manifolds, or tools inside fridge walls where coolant lines might be hidden. Designed for brewers who value a clean, organized workspace, these hangers provide a sturdy mounting point for various draft appliances and accessories without the need for drilling. Particularly useful for some kegland hardware, you can also use these to hang a draft tool, adjustable wrench, etc. Installation Best Practices To ensure a permanent, high-strength bond, please follow these guidelines: Prep the Surface: Thoroughly clean the mounting area with isopropyl alcohol to remove any oils or dust. Temperature Matters: If installing inside a kegerator or keezer, ensure the unit is turned off and at room temperature. The adhesive will not cure properly in cold or damp conditions. Let it Set: For maximum hold, allow the adhesive to cure for at least 24 hours before hanging any equipment or attaching hoses. Most Commonly Used With: RAPT Cannular Can and Bottle Filler (CAN250) RAPT Temperature Controller (FE971) Gauge Guard for CO2 Regulators (D1082 & D1175A) KegLand Part Number: KL50715
$8.99
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Heritage Gold® Malt | Briess Malting
Heirloom High-Altitude Growth: Premium barley sourced exclusively from the Bighorn Basin for an elite, heirloom-quality base. Complex Flavor Profile: Delivers a sophisticated palate of warm honey and fresh-baked biscuits with a delicate floral finish. Usage: Up to 100% of your grain bill for deep malt character or up to 20% to add a layer of complexity. 3.3 L - Heritage Gold™ isn't your standard base malt. It is a premium, heirloom-variety malted barley grown exclusively in the high-altitude Bighorn Basin of Wyoming and Montana. Crafted to replicate the rich, bready soul of authentic English Ale malts, it undergoes a meticulous five-day germination process. The result is a malt that offers a sophisticated profile of warm honey, fresh-baked biscuits, and a delicate floral finish. Usage & Style Guide: Whether you are looking for a complex foundation or a flavorful accent, Heritage Gold™ provides versatility across a wide range of styles. 0–20%: Recommended for Belgian Quads, Stouts, Barrel-Aged Ales. Adds "hidden" depth and a layer of rustic complexity. Up to 100%: Recommended for ESBs, Pale Ales, Porters, English IPAs. Acts as a robust base for beers requiring deep malt character. Malt Specification: Color °L - 3.3 Moisture % - max. 4.0 Extract fine % dm - min. 82.0 Usage Rate - Up to 100%
$2.99
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Coffee Malt | Viking Malt
Adds nutty and roasted flavors with hints of coffee and dark chocolate Contributes a deep red color even in small doses Recommended use is typically less than 5–10% of your grain bill 132-170 °L - Viking Malt - Viking Coffee Malt is produced by roasting from pilsner malt. The amylolytic activity of Coffee Malt is zero. The amount of fermentable extract is rather low. "Coffee" refers primarily to the malt's color, not its flavor. This malt will lend various levels of aroma, a deep red color, and a nutty / roasted taste, depending on the amount used. Aromas and tastes of coffee and chocolate can be found and they are well balancing the overall taste. Coffee Malt is mainly included in Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Coffee Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Coffee Malt is normally under 5–10%. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 68.0 Color °L - 132-170 See the Documents tab below for Product Information and Typical Analysis.
$3.99
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Replacement Gaduation Sticker for 60L FermZilla All Rounder Easy-Grip Fermenter
Replacement Graduation Sticker for 30L FermZilla Easy-Grip All Rounder. Kegland Part Number: KL50876
$4.39
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Replacement Gaduation Sticker for 30L FermZilla All Rounder Easy-Grip Fermenter
Replacement Graduation Sticker for 30L FermZilla Easy-Grip All Rounder. Kegland Part Number: KL50869
$4.39
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Azacca® | Pellet Hops
Azacca® is a new hop from Washington that has great aromatic qualities making it great at late or dry hop additions. The aroma has sustained citrus and mango notes with a little orchard fruit. The high myrcene fraction makes this hop great in IPAs. Also with its high acid content, Azacca® can be used at the start of a boil to great affect. Hop Statistics: Alpha Acids: 14 – 16% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 38 – 45% Total Oils in mls per 100 grams dried: 1.6 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A Azacca® is a registered trademark owned by American Dwarf Hop Association, LLC
$2.39
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FermZilla All Rounder Easy-Grip Pressure Fermenter Starter Kit | 15.9 gal. | 60 L
Crystal Clear super smooth PET makes fermenting and cleaning super easy Pressurizable for fermentation and closed transfer to your keg Includes BlowTie spunding valve kit, red & yellow carbonation caps, and floating dip tube as standard The FermZilla 60L All Rounder is the perfect fermentation vessel that can be used for fermenting under pressure, carbonating, and dispensing. It's far more capable than the FermZilla Flat Bottom but less complicated and less expensive than the FermZilla Tri-Conical fermenter. The key differences are that the All Rounder can be pressurized, unlike the Flat Bottom, but it does not have a dump valve like the FermZilla Tri-Conical. The FermZilla All Rounder Easy-Grip model comes packed with accessories so you can take full advantage of this pressurizable fermenter on day one. The new stock standard includes Easy-Grip threaded lid ring, BlowTie spunding valve with integrated pressure gauge, ball lock carbonation caps for the lid, and floating dip tube kit with weighted filter. What's Included: FermZilla 60L All Rounder Fermenter Hex Base with 24 x Sticky Dots (pre-attached) Easy-Grip Threaded Lid Ring Integrated Gauge BlowTie Kit Spunding Valve (0-15 psi) Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float Red & Yellow Carbonation Caps Adhesive Thermometer Graduation Sticker Specs: 60 L (15.9 gal) Total Volume Pressure Rated to 2.5 Bar (36.2 psi) Height in Stand - 35" Tank Diameter - 14" Lid Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Kegland Part number: KL47289 NOTE: FermZilla tanks are marked with a manufacturer’s “expiry date”. This does not indicate that the tank is bad after this date; it simply indicates that a hydro test may be in order. 2 years after production and every 2 years after first use, it is recommended that the tank be hydro tested to ensure the tank is holding pressure. Hydro test instructions are available below. You will also need the D1072 Green PRV to perform the test. If you do not plan to pressurize the fermenter, the test is not necessary. FermZilla All Rounder 30L & 60L | User Guide
$134.99
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Brewmaster Belgian Candi Syrup | Black | 1 LB
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Rich toffee, dark stone fruit, and toasted bread Recommended for recreating Westvleteren 12, Rochefort 10, and many other dark Belgian Ales Black is the premium extra dark Belgian-style Candi Syrup. It has the unmistakable flavors of rich toffee, dark stone fruit, and toasted bread. Black Candi Syrup is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. One pound of Black Candi Syrup will add an estimated SRM of 30L to 6 gallons of wort. Specs: Color: 180 SRM / 133°L PPG: 1.032 Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
$8.99
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Brewmaster Belgian Candi Syrup | Amber | 1 LB
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Toffee, vanilla, and toasted flavors Recommended for Belgian Brown Ales and medium Golden Ales Amber is a rich translucent amber syrup. We've tested it in Chimay clones and Belgian Brown Ales. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw beet sugar are what make Amber Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ales that require an aromatic nose and subtle flavor. One pound of Amber Candi Syrup will add an estimated SRM of 7.5L to 6 gallons of wort. Specs: Color: 45 SRM / 33.8°L PPG: 1.032 Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
$8.99
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Brewmaster Belgian Candi Syrup | Blonde | 1 LB
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Rich caramel, subtle fruit Recommended for Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales Blonde is a decadent Belgian-style Candi Syrup that contributes rich caramel flavors followed by a subtle fruit back-palate. Blonde is ideal for making award-winning Belgian Golden Ales, Tripels, Bier de Garde, Saison, Belgian Blonde, and all lighter Belgian Ales. Specs: Color: 5 SRM / 4.25°L PPG: 1.032 Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
$8.99
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Brewmaster Belgian Candi Syrup | Obsidian | 1 LB
Brewmaster Belgian Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Dark raisin, extra dark stone fruit, roasted dark caramel Recommended for full-bodied ales with uniquely complex and memorable flavor Obsidian is the darkest and boldest of the Brewmaster Belgian Syrups. It is crafted for a smooth, full-bodied palate, offering notes of dark raisin, dark stone fruit, and roasted dark caramel. Obsidian is ideal for ales requiring enhanced body and a distinct, complex flavor profile. Color: 240 SRM / 177°L PPG: 1.032 Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).
$8.99
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Duotight Mini CO2 Regulator | CGA320 Adapter for CO2 Tanks
Seamless Integration: Specifically designed to bridge the gap between portable regulators and full-sized tanks. Leak-Proof Design: Includes a durable nylon washer to ensure a rock-solid, airtight seal every time. Ultimate Versatility: Compatible with both the Duotight Mini Regulator and the Core 360 Regulator. Looking to carry a massive CO2 supply without the bulk? Pair your duotight Mini Regulator with this high-quality adapter to connect directly to standard CGA320 CO2 tanks. Taking your kegged homebrew on the road has never been more convenient. Simply thread the adapter onto your regulator, then attach the assembly to your CO2 cylinder. It’s the perfect way to make your portable kegging setup even more versatile by utilizing larger, more economical gas sources. KegLand Part Number: KL42024
$9.99
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KOMOS® | Color-Coded Universal Keg Post O-Rings | 10-Pack
Instant Identification: Color-coded (Red for Gas, Yellow for Beverage) for quick post recognition. Universal Compatibility: Fits both ball lock and pin lock homebrew keg posts. Secure Seal: Made from silicone for superb malleability and spring back memory performance. Universal keg post O-rings can be used with both ball lock and pin lock homebrew kegs. These O-rings go on the outside of your homebrew keg posts (also referred to as body connects) which is where you connect your ball lock or pinlock quick disconnects. Use Red for Gas-In and Yellow for Bev-Out to quickly and easily identify your posts.
$4.39
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Angel Yeast | BrewNutri-AZ Yeast Nutrient | 5 kg
Provides yeast-accessible nitrogen to support healthy growth and steady fermentation performance Supplies zinc and micronutrients that help improve yeast metabolism and stress tolerance Promotes cleaner fermentations by supporting robust yeast health in demanding conditions Helps improve consistency across batches, especially in nutrient-limited or high-gravity worts Useful for maintaining stronger yeast condition in serial/repitch scenarios Angel Yeast BrewNutri-AZ is a complete, balanced yeast nutrient designed to support healthy, consistent beer fermentations. It helps prevent sluggish performance by supplying organic nitrogen, yeast-accessible amino nitrogen, zinc, and micronutrients that promote strong yeast growth and stress tolerance—supporting reliable attenuation and a clean finish, especially in high-gravity, adjunct-heavy, or otherwise nutrient-deficient worts and other stressful fermentation conditions. Usage Rate 0.15–0.30 g/L (15–30 g/hL), adjusted based on wort composition and fermentation stress level Application Instructions Dissolve in sterilized water and mix thoroughly. Add 10–15 minutes before the end of the boil, or dose directly into cooled wort in the fermenter. Applications Beer • High-Gravity Beer • Adjunct-Heavy / Nutrient-Deficient Worts • Sluggish Fermentations • Stressful Fermentations
$104.99
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Five Star Phosphoric Acid (75%) | 1 Gal (Case of 4)
Used to lower mash pH. Please note: Intended for commercial use. Due to DOT HAZMAT shipping restrictions, orders for multiple 1-gallon or 5-gallon units will require freight shipping. HAZMAT items are not able to be returned.
$233.99
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Sabro® Brand HBC 438 | Cryo Hops®
This lot was noted to display freshly foraged berries at the top with floral, tropical fruit, and melon notes on the back end Neomexicanus hop most often used in Juicy IPAs, Tropical IPAs, and fruit-forward Pale Ales Aroma Profile: Citrus, Coconut, Herbal, Stone Fruit, Tropical Alpha Acids: 12.0 – 17.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 12.0 – 17.0% Beta Acids: 5.5 – 7.5% Total Oil: 1.0 – 4.0% Sabro® is a registered trademark owned by Hop Breeding Company, LLC Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
$4.99
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German Spalter Select | Pellet Hops
German Spalt Select contains low alpha levels and strong aromatics for a true noble character. Ideal for all types of Lagers, expect an aroma of floral and rich fruit with a touch of noble earthiness. Hop Statistics: Alpha Acids: 3 – 6.5% Beta Acids: 2.5 – 5.0% Alpha-Beta Ratio: .60 – 2.6 Cohumulone: (% of alpha acids): 21 – 27% Total Oils in mls per 100 grams dried: NA Storage(% alpha acids remaining after 6 months storage at 68° F): NA Similar Hop Varieties: Saaz, Tettnanger
$1.99
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Cryo Pop® Original Blend | Cryo Hops®
Delivers massive tropical, stone fruit, and citrus aromas perfect for modern IPAs, Hazys, Hoppy Lagers, and West Coast Pilsners Aroma Profile: Citrus, Sweet Aromatic, Tropical Alpha Acids: 18.0 – 22.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 22.0% Beta Acids: 7.0 – 11.0% Total Oil: 2.0 – 4.0% Cryo Pop® and Cryo Hops® are registered trademarks owned by Yakima Chief Hops, LLC.
$5.49
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Riwaka™ Brand, 85.6-23 | Cryo Hops®
Perfect for new world pale ales, IPAs, hoppy lagers, and any beer you want a bold fruity hop character to shine Aroma Profile: Grapefruit, Passion Fruit, Tropical Alpha Acids: 11.5 – 14.5% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 11.5 – 14.5% Beta Acids: 10.0 – 13.0% Total Oil: 2.0 – 4.0% Riwaka™ is a trademark owned by New Zealand Hops Limited Company Cryo Hops® is a registered trademark owned by Yakima Chief Hops.
$5.99
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Lotus™ | Pellet Hops
Lotus™ is the latest experimental hop variety developed under the Hopsteiner breeding program to now be commercially available. Lotus™ outperformed thousands of brothers and sisters born of the initial cross breeding and survived a decade long journey to become the hottest addition to Hopsteiner's unique portfolio of exciting new hop varieties. The majority of Lotus’s™ genetic origin stems from Eastern Gold, a Japanese variety dating back to the 1930s followed by a mix of Apollo, Cascade, and a USDA male. The USDA male was bred from an open pollinated seedling of a wild American hop developed at Wye College, England. The cross from the USDA male with Neomexicanus heritage adds an additional layer of complexity and uniqueness to this variety. Lotus™ offers exceptional aromatic characteristics, boasting waves of orange and vanilla followed by notes of candied grape and tropical fruit aromas. Hop Statistics Alpha Acids: 13.0 – 17.0% Beta Acids: 5.5 – 6.0% Alpha-Beta Ratio: 2.2 - 3.1 Cohumulone: (% of alpha acids): 33 – 39% Total Oils in mls per 100 grams dried: 2.0 – 2.5 Lotus™ is a trademark owned by S. S. Steiner, Inc
$2.49
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Galena | Pellet Hops
Galena is a classic American hop that has been used in many quintessential craft beers. Galena features great bittering with neutral character. Medium, pleasant hoppiness. Strong, somewhat floral, pleasant aroma. We use this hop quite a bit in an assortment of styles. Typical usage: High Alpha hop Aroma: Mild citrus aroma Alpha acids: 13.0-15.0% Beta acids: 7.5-8.5% Cohumulone: 34-39% Total Oil: 1.3-2.1 ml/100g Myrcene: 40-50% Humulene: 11-17% Country of origin: USA Hops are packaged in oxygen and light barrier bags.
$2.39
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Bravo™ | Pellet Hops
Bravo™ is an excellent bittering hop that has become popular with American craft brewers. Known for a floral, fruity, and slightly spicy aroma. The high alpha bitterness is balanced by a smooth finish. Try Bravo™ in Pale Ales, IPAs, Stouts or even Barley Wines. Hop Statistics Alpha Acids: 14.0 – 17.0% Beta Acids: 3.0 – 5.0% Alpha-Beta Ratio: 2.8 - 5.67 Cohumulone: (% of alpha acids): 29 – 34% Total Oils in mls per 100 grams dried: 1.6 – 2.4 Storage(% alpha acids remaining after 6 months storage at 68° F) 60 – 70% Similar Hop Varieties: Apollo, Magnum Bravo™ is a trademark owned by S. S. Steiner, Inc
$1.99
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Liberty | Pellet Hops
Liberty is primarily utilized as an aroma hop. It is an American varietal with German roots as it was specifically bred to resemble Hallertauer Mittlefruh. You can expect that European infused spicy aroma with citrus and lemon flavors that makes a great pick for Pilsners, Bocks, and even Wheat Beers. Hop Statistics Alpha Acids: 3.0 – 5.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: .75 – 1.67 Cohumulone: (% of alpha acids): 24 – 30% Total Oils in mls per 100 grams dried: 0.6 – 1.2 Similar Hop Varieties: Hallertau, Mt Hood
$2.99
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CellarScience® RØKKAR Dry Yeast | Norwegian Ale | Premium Beer Yeast
RØKKAR was selected for its clean performance, fast maturation, and balanced fruit character Handles up to 15% ABV and is suitable for IPAs, Stouts, Porters, and even Belgian-style ales Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 65-95°F RØKKAR is a Norwegian kveik ale yeast selected for its clean performance, fast maturation, and balanced fruit character. It delivers rapid, thorough fermentations with a soft tropical ester profile that complements modern hop-forward styles. RØKKAR’s high flocculation produces exceptional clarity, and its natural efficiency often brings beers to a polished, drinkable state 1–2x faster than standard ale strains, especially in high-gravity beers. Capable of reaching up to 15% ABV, RØKKAR adapts easily to a wide range of styles from Hazy IPAs and Pale Ales to robust Stouts, Porters, and Belgian-inspired strong ales. Flocculation: High – forms a dense yeast cake for improved clarity Fast Conditioning: Typically 1–2x faster to a drinkable state than conventional ale strains, especially in high-gravity beers Fermentation Temperature: 65–95°F (18–35°C) Alcohol Tolerance: up to 15% ABV Apparent Attenuation: ~75–83% Direct Pitch: No rehydration required Quality Control: Every batch PCR-verified for purity and consistency High Cell Count: 15 g per sachet (≈ 36% more than standard 11 g dry yeast packs) Dosage: One sachet treats 5–6 gal (19–23 L). For larger batches, use 2–3 g/gal (0.5–0.8 g/L). When in doubt, round up to the next full sachet. Like all CellarScience yeasts, RØKKAR provides professional-grade results for both home and craft brewers—offering clean fermentation, quick maturation, and exceptional value.
$4.99
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CellarScience® MAISON Dry Yeast | Belgian Ale | Premium Beer Yeast
Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. MAISON is a Belgian yeast strain designed for a wide range of Belgian-style beers including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads Produces classic fruit esters alongside subtle clove and spice phenolics, achieving the perfect balance of fruit and spice for authentic Belgian character Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 64-75°F MAISON is your go-to Belgian yeast strain, crafted for a wide range of Belgian-style beers including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads. MAISON ferments effectively across a broad temperature range, producing an expressive yet refined balance of esters and phenols typical of classic Belgian fermentations. At higher temperatures (around 75°F / 24°C), expect robust flavor development, featuring moderately sweet malt supported by bright fruit esters such as ethyl hexanoate (pear, apple) and isoamyl acetate (banana). These are complemented by gentle clove-like phenols (4-vinyl guaiacol) and subtle notes of white pepper and coriander seed, creating a complex yet clean Belgian profile. At lower temperatures (around 64°F / 18°C), MAISON presents these same characteristics with greater restraint—producing a more nuanced and elegant fermentation signature. The fruit esters become softer and more floral, while phenolic spice is dialed back, allowing malt sweetness and smoothness to shine through. Flavor Profile: Moderately sweet malt with notes of pear, soft apple, banana, clove, white pepper, and a touch of toasted-bread malt character. Primary Compounds: Balanced production of ethyl hexanoate and isoamyl acetate, with light phenolic expression from 4-vinyl guaiacol for a classic Belgian balance of fruit and spice. Flocculation: Low to Medium Fermentation Range: 64–75°F (18–24°C) Alcohol Tolerance: 12% ABV Apparent Attenuation: ~75–80% Direct Pitch: No rehydration necessary Reliable & Consistent: Every batch undergoes PCR testing for verified strain purity and performance consistency High Cell Count: 15 g per sachet — over 36% more yeast than standard 11 g packs Versatile for All Brewers: Ideal for both homebrewers and professional craft brewers seeking authentic Belgian flavor with modern reliability Dosage: One sachet treats a 5–6 gal (19–23 L) batch. For larger batches, use 2–3 g/gal (0.5–0.8 g/L). We recommend rounding up by one full sachet for consistency. Like all CellarScience yeast strains, MAISON offers professional-grade performance and precision delivering consistent results, expressive flavor, and exceptional value.
$4.99
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CellarScience® BIG BEN Dry Yeast | English Ale | Premium Beer Yeast
Due to high demand, the 500 g item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. BIG BEN allows your malt and hop flavors to shine with its neutral profile Ideal for a wide variety of styles including Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 59-72°F Pressure-Ready Performs great under pressure up to 12 PSI BIG BEN, just like its iconic namesake, is big in all the right ways. Known for its exceptional flocculation, this yeast settles quickly, leaving your beer bright and clear. BIG BEN is proudly malt-forward, allowing your grain bill and chosen ingredients to truly shine through. Its neutral profile enhances malt sweetness and hop character without imposing its own flavors, resulting in clean, crisp beers with remarkable clarity. Its high flocculation contributes significantly to its clarity, rapidly settling and making it ideal for styles where visual appeal matters, such as Pale Ales, ESBS, IPAs, Porters, Stouts, Blonde Ales, and Amber Ales. BIG BEN also boasts impressive alcohol tolerance, comfortably fermenting beers up to 12% ABV, making it suitable for both session ales and higher-gravity brews. Efficient and reliable, BIG BEN consistently achieves attenuation rates up to 82%. It comfortably ferments across a wide temperature range of 55°F to 78°F, making it versatile for various ale styles. For brewers using pressure-capable fermenters, BIG BEN performs great up to 12 PSI, allowing you to push fermentation temperature slightly while maintaining an even cleaner, more neutral beer profile. Exceptional flocculation for bright, clear beer Malt-forward character that lets your grain bill shine Neutral profile enhances malt sweetness and hop character Ideal for: Pale Ales, IPAs, Porters, Stouts, Blonde Ales, Amber Ales Alcohol Tolerance: 12% ABV Attenuation: Approximately 75- 82% Fermentation Range: 59-72°F (15-22°C) Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for quality High Cell Count: 15g per sachet—over 36% more than standard 11g dry yeast packs Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly Like all CellarScience yeast, BIG BEN offers professional-grade performance for both homebrewers and craft brewers at an unbeatable value.
$4.99
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CellarScience® JUNGLE Dry Yeast | Specialty Ale | Premium Beer Yeast
Due to high demand, the 500 g is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. JUNGLE produces intense notes of guava, passion fruit, and mango, specializing in hop biotransformation to boost fruity hop character Performs reliably across a wide temperature range and tolerates up to 15% ABV and 12 PSI of pressure Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 65-90°F JUNGLE is a high performance ale yeast strain that specializes in massive fruity esters. It produces a distinct guava, passion fruit and mango aroma. This strain excels at biotransformation, enhancing hop character when paired with big dry-hop additions—select a fruity hop variety to maximize its potential. JUNGLE thrives in a wide fermentation temperature range, ensuring minimal risk of off-flavors even at high temperatures or with temperature fluctuations. It’s also extremely robust, capable of tolerating alcohol levels up to 15% ABV and fermenting under pressure up to 12 PSI. With accelerated maturation, JUNGLE delivers a drinkable beer in just days, making it an ideal choice for both pros and homebrewers alike. Biotransformation Powerhouse: Maximizes hop aroma and flavor Fast Fermentation & Maturation: Drinkable beer in just days Wide Temperature Tolerance: Ferments cleanly across a broad temperature range 65-90°F (18-32°C) Attenuation: 73-80% Alcohol Tolerance: Up to 15% ABV Pressure-Tolerant: Ferments under pressure up to 12 PSI Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for quality assurance High Cell Count: 15g per sachet, over 36% more than standard 11g dry yeast packs Versatile for Homebrewers & Pros: Professional-grade performance at an unbeatable value Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Like all CellarScience yeasts, JUNGLE offers professional-grade performance for both homebrewers and craft brewers, delivering exceptional quality at an unbeatable value.
$4.99
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Speidel Jacketed Tank | Full Jacket | Laser-Welded | Stainless Steel | 625L
Premium quality laser-welded 304 stainless steel closed tank Made in Germany by Speidel and backed by a 25-year warranty Ideal for spirits and fermented beverages like wine, beer, cider, and kombucha. Ultra-smooth 2R interior finish allows for easy cleaning with cold water Outfitted with a 6-bar max cooling jacket for efficient glycol cooling 1.5” tri-clamp ports with two additional DIN ports for included thermometer/thermowell combo and sample valve The top lid provides a convenient opening for additions and the legs provide easy access to the bottom ports Vaulted complete drainage bottom for maximum product yield and easy cleaning We are proud to present these FD storage tanks made of premium quality 304 stainless steel. Built in Germany by Speidel and sold exclusively in the USA by MoreWine! Pro for over 20 years, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality, and price, these tanks represent the very best value available in stainless steel beer storage. Safely store small volumes of product in these beautiful tanks. The legs make accessing the ports easy and the convenient top hatch makes cleaning a dream when combined with the 2R interior finish. Heavy-duty sealing mechanism and gasket form a seal on top with a stainless steel lid equipped with a T.C. port for adding accessories or an airlock. The inside is finished to Speidel quality standards with flawless welds and a 2R finish. The tanks will support a few PSI of pressure, however, they are not pressure-rated or designed to be used under pressure. Tank Ports Tanks feature 1.5" T.C. outlets (1 on bottom for complete drainage, one in middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. One DIN port is equipped with an included sample valve and the other has an included thermometer and thermowell combination. The cooling jackets have two 1” NPT ports. Speidel Quality Features Full Jacket - These tanks are equipped with a max cooling jacket rated to 6-bar. This will allow you to hook it into a glycol system for complete temperature control. Interior Finish - Speidel tanks feature an ultra-smooth 2R interior surface which allows you to clean your tanks with cold water, without scrubbing. This saves significant labor costs. Weld Quality - Speidel's robotic-arm laser welders create flawless stainless-to-stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual products to harbor spoilage organisms. Warranty - Speidel and MoreWine! Pro back up each and every tank with an industry-leading 25-year warranty against defects in materials or workmanship. Thickness - Speidel tanks are on average around 25% thicker than Italian-manufactured tanks of the same general capacity and dimensions. Complete Drainage Bottoms - These tanks are outfitted with vaulted bottoms for total drainage, which maximizes product yield at racking and makes cleaning a snap. Tank Features: Full Volume of 625 L (165 gal) 1.5" T.C. Drain, Racking Port, and Lid outlet 8.5" Top hatch for easy cleaning and additions 2 X DIN10 Fittings w/ Sample Valve and Thermowell/Thermometer combo Tank Dimensions: 820mm D x 1661mm H (32.25" D x 60" H)
$4,069.99
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Duotight Push-In Fitting | 9.5 mm (3/8") Male Stem x 8 mm (5/16") Female Reducer
Seamless Conversion: Easily adapts 8mm EVABarrier tubing to any 9.5mm female Duotight fitting. Leak-Free Connection: Precision-engineered for a secure, airtight seal using standard Duotight push-fit technology. This reducer allows you to attach 8mm EVABarrier tubing to any 9.5mm female Duotight fitting. For example, if you already own 9.5mm Duotight QDs and wish to use them with 8mm OD tubing, this fitting will allow you to do so without needing to purchase all new QDs in 8mm. High Performance Double O-Ring Design: The secret to Duotight’s superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage. The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market. EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free. No Clamps Necessary! We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed. KegLand Part Numbers: KL42635
$2.99
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Duotight Push-In Fitting | 8 mm (5/16") Male Stem x 6.35 mm (1/4") Female Reducer
Seamless Conversion: Easily adapts 6.35mm EVABarrier tubing to any 8mm female Duotight fitting. Manifold Ready: Optimized for Duotight Gas Manifolds to facilitate quick-disconnect gas line setups. Leak-Free Connection: Precision-engineered for a secure, airtight seal using standard Duotight push-fit technology. This reducer allows you to attach 6.35mm EVABarrier tubing to any 8mm female Duotight fitting. This fitting is recommended for use with the Duotight Gas Manifold, allowing you to connect a Red Ball Lock QD Cap to the manifold for a convenient quick disconnect install on your Gas-In line. High Performance Double O-Ring Design: The secret to Duotight’s superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage. The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market. EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free. No Clamps Necessary! We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed. KegLand Part Numbers: KL42642
$2.99
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Duotight Push-In Fitting | 8 mm (5/16") | Cross Adapter / Splitter
Compact Design: Ideal for tight spaces inside small refrigerators or keezers. Versatile Routing: Use any port as the inlet to feed the remaining three outputs. Easy Expansion: Pair with DUO102 plugs to customize the number of active lines. The Duotight Cross Adapter works perfectly as a simple option for splitting gas lines. Insert your gas line to any of the 8mm Duotight connectors and route outgoing gas lines from the remaining three. If you do not need to use all three outgoing gas lines, simply plug the unused ends with a DUO102 8mm Plug. High Performance Double O-Ring Design: The secret to Duotight’s superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage. The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market. EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free. No Clamps Necessary! We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed. KegLand Part Numbers: KL46251
$4.99
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Duotight Push-In Fitting | 8 mm (5/16") | 5-Way Multi-Tee
Compact Design: Ideal for tight spaces inside small refrigerators or keezers. Versatile Routing: Use any port as the inlet to feed the remaining three outputs. Easy Expansion: Pair with DUO102 plugs to customize the number of active lines. Streamline Your Draft Setup with the Duotight 4-Way Tee Tired of bulky manifolds and a web of splitters? This compact Duotight tee is the ultimate space-saver for 4-tap kegerators. Whether you are splitting a single CO2 line to four separate kegs or distributing liquid lines, this single fitting replaces the need for multiple daisy-chained tees. The push-to-connect design allows you to plumb your primary line into any port and instantly branch off to four different outputs. If you aren't using all four lines yet, simply use the Duotight 8mm Plug (DUO102) to cap the unused ports. High Performance Double O-Ring Design: The secret to Duotight’s superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage. The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market. EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free. No Clamps Necessary! We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed. KegLand Part Numbers: KL46268
$4.99
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Duotight Gas Manifold | Adhesive Bracket | 2 Pack
These mounting clips feature a swivel design, allowing you to achieve the perfect angle for your tubing layout even after the adhesive is set. The modular design ensures they click together seamlessly and can be detached from the 8mm Duotight side with ease. Installation Tips: Surface Prep: For the strongest bond, clean the mounting surface with isopropyl alcohol before application. Optimal Conditions: Always apply to a warm, dry surface. If installing inside a kegerator or keezer, ensure the unit is turned off and reaches room temperature first; moisture and cold will compromise the adhesive. Curing Time: Allow the adhesive to set for at least 24 hours before attaching hoses or manifolds. Recommended for Duotight Gas Manifolds and the Duotight 8mm 5-Way Multi-Tee. KegLand Part Number: KL48132
$8.99
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Duotight Gas Manifold | Push-In Check Valves | 8 mm Duotight
Leak-Proof Double O-Ring Technology: Engineered with high-quality EPDM double O-rings, providing twice the sealing surface of standard push-in fittings for maximum reliability and a leak-free draft setup. Modular & Customizable Gas Control: Features integrated, removable check valves to prevent backflow and a tool-free "pop-tab" design that allows you to easily swap, remove, or plug individual ball valves. Instant Tool-Free Connectivity: Designed for 8mm EVABarrier tubing, the Duotight push-to-connect system allows for secure, seconds-fast installation with flexible mounting options for any kegerator or fermentation chamber. Please Note: The Duotight Manifolds feature 8mm Duotight connections at both ends. One end is intended for your gas line and the other can be used to attach another manifold or a variety of accessories. If you will not be installing anything on the other end, you will need a 8mm Plug to cap the opposite end from your Gas In (see below). Streamline your draft setup with the Duotight Gas Manifold, featuring integrated check valves on every ball valve outlet. These check valves provide essential protection by preventing backflow; however, they can be easily removed if you require gas to flow freely in both directions. 8mm Duotight push-to-connect inlet and outlets allow you to easily connect EVABarrier draft tubing in seconds. Available in 2-Way, 4-Way, and 6-Way configurations. Customization & Modular Design This manifold is designed for flexibility. If you need to shut off specific lines permanently, we recommend using the Duotight 8mm Plug (DUO102). Modifying the unit is straightforward: use a thin flat-head screwdriver to pop the black retainer tabs, allowing you to remove or swap individual ball valves as needed. If you wish to expand your manifold the future, multiple Duotight Manifolds can be connected using the 8mm Rigid Joiners (DUO202). Mounting Solutions Every manifold comes ready for installation with button-head screws for standard mounting. If you prefer not to drill into your kegerator or fermentation chamber, we suggest using Duotight Adhesive Brackets (DUO263) for a secure, tool-free setup. High Performance Double O-Ring Design: The secret to Duotight’s superior sealing performance comes from the fact that they use not one, but two high-quality EPDM O-rings. The double O-ring means they have literally twice the sealing surface when compared with other push-in fittings. This makes them more reliable and significantly reduces the chance of leakage. The double O-ring system also means that tubing can be bent at a much tighter radius without causing leaking issues, which can be an issue with other fittings. This combination of factors makes Duotight the most reliable push-in fittings on the market. EPDM offers excellent chemical resistance for a longer life span. When compared with silicone and vinyl, EPDM has much better gas transmission rates, better wear resistance, and is BPA-free. No Clamps Necessary! We recommend cutting your tubing straight, not on an angle, to ensure the line forms a complete seal. To remove the fitting simply push in the collet and the hose can be removed. KegLand Part Numbers: KL46220 KL46237 KL46244 Duotight Manifold | User Guide
$10.99
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CellarScience® FermZn Plus | Advanced Zinc Nutrient for Yeast Health & Fermentation Stability | 1 KG
Ultra-High Zinc Concentration: Provides 5.5–6.5% bioavailable elemental zinc—one of the highest yeast-bound concentrations available for maximum metabolic activation. Enhanced Fermentation Kinetics: Accelerates sugar metabolism and ethanol conversion for faster attenuation and a significantly reduced lag phase. Superior Yeast Health: Stabilizes cell membranes and reinforces stress tolerance, ensuring high viability in high-gravity brews and repitched batches. Optimized Flavor Profile: Promotes clean fermentation by reducing harsh fusels and balancing ester production for a more refined finished product. Absolute optimum value for delivering zinc to your yeast. CellarScience FermZn Plus is an advanced yeast-derived nutrient designed to correct zinc deficiencies and restore complete fermentation performance. Zinc is one of the most critical trace elements in brewing and fermentation science it serves as a catalytic cofactor for key enzymes, including alcohol dehydrogenase, which is essential for ethanol production and redox balance. Yeast cells depend on zinc to stabilize cellular membranes, regulate stress-response proteins, and maintain the structural integrity of enzyme complexes involved in sugar metabolism. When zinc is limited, fermentation slows, higher alcohols and esters become unbalanced, and yeast viability declines especially in high-gravity or repitched conditions. FermZn Plus delivers an exceptionally concentrated level of zinc 5.5–6.5 % w/w elemental content—representing one of the highest bioavailable zinc concentrations achievable in a yeast-bound form. This massive zinc load ensures full metabolic activation of zinc-dependent enzymes, stabilizes cellular membranes, and enhances redox control, even in the most demanding high-gravity or nutrient-limited fermentations. By supplying zinc in a yeast-bound, bioavailable form, FermZn Plus bypasses the poor solubility of inorganic zinc salts, allowing yeast to uptake and utilize it efficiently throughout the entire fermentation cycle. The result is faster attenuation, reduced lag phase, cleaner flavor development, and healthier yeast for subsequent repitches. Bioavailable Zinc Complex: Delivers 5.5–6.5 % w/w elemental zinc bound within a yeast matrix for direct metabolic utilization among the highest yeast-bound zinc concentrations in fermentation science. Supports Alcohol Dehydrogenase Activity: Enhances the enzymatic conversion of acetaldehyde to ethanol for complete fermentation and reduced off-flavors. Accelerates Sugar Metabolism: Improves glycolytic pathway efficiency, leading to faster attenuation and reduced residual sugars. Protects Yeast Cell Structure: Reinforces membrane stability, improving osmotic and ethanol tolerance under stress. Improves Repitching Viability: Maintains intracellular zinc reserves for consistent fermentation performance across multiple generations. Optimizes Flavor Balance: Reduces harsh fusel formation while promoting desirable ester synthesis for a refined fermentation profile. YAN Neutral: Provides essential micronutrients without altering total nitrogen contribution or impacting nutrient balance. Recommended Usage Dose: 0.5–1 g/hL (0.019–0.038 g/gal), adjusted based on wort gravity and yeast stress level Preparation: Dissolve in sterile water prior to use Addition: Add during the final 10–15 minutes of the boil, or directly to sterile wort at pitch High-Gravity Beers Cider & Mead Wine & Fruit Wines Distillation Washes Serial Repitching Technical Data Zinc Content: 5.5–6.5 % w/w (yeast-bound) Composition: Yeast-derived trace mineral complex Nitrogen Contribution: Negligible (YAN neutral) Solubility: Readily dispersible in hot or sterile water Storage: Store in a cool, dry environment FERM-ZN PLUS delivers one of the most concentrated yeast-bound zinc sources in brewing science. Drives alcohol dehydrogenase activity, accelerates fermentation, and fortifies yeast health for rapid, clean, stable performance.
$119.99
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MB® Orthos Dual Head Can Filler | Replacement Pinch Tubing
Replacement silicone pinch tubing for the MB® Orthos Dual Head Can Filler. 7mm x 4mm tubing. 3.28 ft. length.
$7.99
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KOMOS® Kegerator | Replacement Round Cap w/ Female Thread for Top Cover | Standard | Deluxe | Double-Wide
Replacement round cap for the KOMOS standard, deluxe, or Double-Wide kegerator. Not compatible with outdoor or commercial kegerators.
$4.99
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BrewZilla Gen 4 | Replacement Ball Valve | 1/2" Barb
Replacement ball valve for Gen 4 BrewZillas. The valve nozzle has a 0.51" (13mm) radial seal barb and nut. Does not include Rear Nut & Barb. See AG556.
$14.99
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MB® Oil Heated Brewhouse | Replacement Solenoid Valve | 3/4" G-Thread | 7 to 10 bbl
Replacement solenoid valve for MB Oil Heated Brewhouses. 3/4" G-Thread for 7 to 10 bbl brewhouses. Connection type: Threaded Working pressure: 0-6 bar Medium temp: 0-180°C Voltage: DC 24V 3/4" G-thread 304 stainless steel
$229.99
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MB® Oil Heated Brewhouse | Replacement Solenoid Valve | 1/2" G-Thread | 1 to 5 bbl
Replacement solenoid valve for MB Oil Heated Brewhouses. 1/2" G-Thread for 1 to 5 bbl brewhouses. Connection type: Threaded Working pressure: 0-6 bar Medium temp: 0-180°C Voltage: DC 24V 1/2" G-thread 304 stainless steel
$224.99
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