Beer Making

Stand-Up Design: The bladder's thick, rigid material allows it to stand upright, making it easy to fill with your favorite drinks and dispense them effortlessly Keeps Beverages Fresh: A durable, multilayer film with an oxygen-blocking foil layer and a PE interior prevents oxidation and moisture loss, preserving the freshness and flavor of your beverages Versatile for Many Drinks: The KegLand bladder is designed to hold a variety of non-carbonated beverages, from wine and spirits to coffee and cocktails, offering a simple solution for serving any of your favorite drinks Serve your favorite non-carbonated drinks effortlessly with the KegLand 5L Stand Up Bladder. This versatile bladder is perfect for dispensing a wide range of beverages, including: Wine Spirits and Liqueurs Coffee Non-carbonated cocktails This bladder is made from a durable, multilayer film. The interior layer of PE and an exterior foil (Mylar) layer work together to completely block oxygen and prevent moisture loss, keeping your drinks fresh. The material is also thick and rigid, allowing the bladder to stand upright on its own for easy filling and dispensing. Please Note: This product is not suitable for beverages with an alcohol by volume (ABV) higher than 22%. A different, higher-density PE internal liner is required for higher ABV products.   KegLand Part Number: KL41287

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Under modified premium 2-row barley promotes superior haze stability, longer-lasting foam, and a richer mouthfeel Provides excellent enzymatic activity and a subtle sweetness suitable for a wide range of beer styles Use at a rate of up to 10% of your grain bill 2 °L - Great Western Malting's Chit Malt is crafted from modified premium 2-row barley, specifically designed to enhance haze stability, foam retention, and mouthfeel in your beer. This carefully processed malt contributes a subtle sweetness and excellent enzymatic activity, making it a fantastic choice for a variety of beer styles. Use as up to 10% of your grain bill. Malt Specification: Color °L - 2.0 Moisture % - max. 5.0 Protein % dm - max. 12.0 Usage Rate - Up to 10%

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Creates genuine, creamy root beer with a nostalgic taste Effortlessly blends with water and sweetener for homemade soda Perfect for crafting refreshing root beer, floats, and other beverages Makes 5 gallons of root beer This rich, creamy root beer extract transforms your homemade soda into a nostalgic, flavorful experience. Perfect for brewing authentic, smooth root beer from scratch, it blends exceptionally well with water and sweetener to create refreshing, creamy beverages. Whether you're making root beer floats or enjoying a handcrafted soda on its own, Dude's Creamy Root Beer Extract delivers bold, authentic taste in every drop. Yum! Good for 5 gallons of root beer. Non-Flavor Ingredients:  Water, Caramel Color, Gum Arabic, Yucca Extract, Invert Sugar, Citric Acid, Sodium Benzoate, and Ethyl Alcohol.  

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Creates a spicy, warming flavored root beer with a dynamic taste Effortlessly blends with water and sweetener for homemade soda Hints of graham crackers and gingerbread cookies with a spicy kick Makes 5 gallons of root beer Elevate your homemade root beer with a spicy, warming flavor that’s full of character. With hints of graham crackers and gingerbread cookies, this extract adds a bold, spicy kick to your soda, creating a rich and inviting taste experience. Perfect for craft soda enthusiasts who enjoy a dynamic, flavorful root beer with a spicy edge. Good for 5 gallons of root beer. Non-Flavor Ingredients: Water, Caramel Color, Gum Arabic, Phosphoric Acid, Yucca Extract, Propylene Glycol, Sodium Benzoate, Invert Sugar and Citric Acid.  

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Give your beverage the absolute best protection from oxygen staling with KegLand's Low2 O-rings! Made from a special blend of materials, these gaskets offer vastly improved oxygen barrier properties compared to Silicone or EPDM The result is your beverage staying fresher for longer! Compatible with KegLand's 20L Oxebar Mono PET Keg These seals replace the red O-ring seal inside the 20L Oxebar keg lids. What is Low2? Low2 O-rings are the new golden yellow standard of homebrew kegs brought to you by KegLand. Why? Because of their unique composition (Synthetic M-Class and Cross-Linked Elastomers), they have superior oxygen barrier properties than that of the previous silicone O-rings. This results in your beverage staying fresher for longer. The same Low2 O-ring material was independently tested on 5-gallon stainless steel kegs by GunnLab, an Australia-based plastic packaging testing laboratory. See below for a printout of the test results. KegLand Part Number: KL38003

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Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Subtle toffee, and toasted bread Recommended for dark Belgian style ales D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable pallet of subtle toffee, and toasted bread flavors that make a dark Candi Syrup truly brew-worthy. This syrup will ensure the caramel aroma and rich flavors of award winning Belgian style ales. One pound of D-90 will add an estimated SRM of 15L to 6 gallons of wort. Color: 90 SRM / 67°L PPG: 1.032 Ingredients: Beet sugar, water Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

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Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Toffee, vanilla, and toasted flavors Recommended for Belgian Brown Ales and medium Golden Ales D-45 is our rich translucent amber syrup. We've tested it in Chimay clones and Belgian Brown Ales. The unmistakable toffee, vanilla, and toasted flavors that are magically created from raw beet sugar are what make D-45 Candi Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ales that require an aromatic nose and subtle flavor. One pound of D-45 will add an estimated SRM of 7.5L to 6 gallons of wort. Color: 45 SRM / 33.8°L PPG: 1.032 Ingredients: Beet sugar, water Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

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Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Very subtle "citrusy" flavor Recommended for Saisons, Triples, and Golden Ales Simplicity is a near perfect balance of highly fermentable sugars. It is our unique blonde Belgian style Candi Syrup unlike anything available on the market today. Excellent for Saisons, Triples, and Golden Ales. It is readily fermentable and creates a refreshing subtle flavor that is always on the periphery of your palate. Some say it has a faint "citrusy" flavor and others say is has a mild honey palate. Simplicity Candi Syrup™ is much to be preferred over refined sugar due to it's superior fermentability. One pound of Simplicity will add an estimated SRM of .15L to 6 gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller chains of dissolved sugar. Color: 1 SRM / 1.3°L PPG: 1.032 Ingredients: Beet sugar, water Note: This product may crystallize in cold temperatures. To restore its original consistency, warm the bottle by soaking it, or warm it in a dry environment at 140°F (60°C). Please ensure the product is stored at or above 68°F (20°C).

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Produces beers with dominant tropical fruit, mango and pineapple flavors, complemented by subtle notes of orange and lemon Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts Ferments effectively across a broad spectrum (46-100°F), offering flexibility for various beer styles Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process Well-suited for a pseudo-lagers and IPAs Stalljen multi-strain originates from Stig Seljeset in Hornindal. The flavor and aroma primarily come from tropical fruit, mango, and pineapple, with secondary notes of orange and lemon. Stalljen ferments well between 46-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Stalljen is highly versatile and works well for pseudo-lagers and IPAs. The Stalljen kveik comes from Stig Seljeset in Hornindal, Norway. Hornindal is situated north of the Jostedal glacier. Historically, the main industry in Hornindal was farming and scythe forging. The Seljeset farm was a traditional self-sustained farm holding animals. The Stalljen name means stable, and comes from their old horse stable which now holds a private pub and brewery. The Multi-Strain Difference Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and Aroma Primary flavors: Tropical fruit, mango and pineapple Secondary flavors: Orange and lemon The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. Fermentation Stalljen ferments well from 46°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. Pitching Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. One 300 g brewery pouch treats 8.5 bbl of wort.   Effective Fermentation Temp: 46-100°F Optimum Fermentation Temp: 88-95°F Flocculation: High Alcohol Tolerance: 15% ABV Attenuation: Medium

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Produces beers with dominant apricot and peach flavors, complemented by subtle notes of orange and pineapple Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts Ferments effectively across a broad spectrum (59-100°F), offering flexibility for various beer styles Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process Well-suited for a variety of beer styles, including IPA, Pale Ale, NEIPA, Stouts, and Porters Eitrheim multi-strain comes from Reidar Eitrheim in Tokheim. The flavor and aroma primarily derive from apricot and peach, with secondary notes of orange and pineapple. Eitrheim ferments well between 59-100°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Eitrheim is suitable for IPAs, pale ales, and NEIPAs. The Eitrheim kveik comes from Reidar Eitrheim from Tokheim, Norway. Tokheim is located close to Odda in the heart of the Hardangerfjord and next to the Folgefonna National Park. The yeast has been passed on for generations, and Reidar got it from his grandfather. The yeast is very versatile and can be used in different beer types such as IPA, Pale Ale, NEIPA, Stouts, and Porters. The Multi-Strain Difference Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and Aroma Primary flavors: Apricot and peach Secondary flavors: Orange and pineapple The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. Fermentation Eitrheim ferments well from 59°F up to 100°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. Pitching Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. One 300 g brewery pouch treats 8.5 bbl of wort.   Effective Fermentation Temp: 59-100°F Optimum Fermentation Temp: 88-95°F Flocculation: Medium Alcohol Tolerance: 12% ABV Attenuation: Medium

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Produces beers with dominant orange, tangerine, and citrus flavors, complemented by subtle notes of tropical fruit and a mild spiciness Multi-Strain Kveik Yeasts are original blends of kveik yeast cultures rather than isolated single-strain yeasts Ferments effectively across a broad spectrum (59-104°F), offering flexibility for various beer styles Achieves complete fermentation in as little as 72 hours at optimal temperatures (88-95°F), speeding up the brewing process Well-suited for a variety of beer styles, including farmhouse ales, IPAs, pale ales, and sours Voss multi-strain comes from Sigmund Gjernes in Voss. The flavor and aroma primarily stem from orange, tangerine, and citrus. Secondary flavors include tropical fruit and mild spiciness. Voss ferments well between 59-104°F and will ferment faster at higher temperatures. At an optimal temperature of 88-95°F, you can expect fermentation to take up to 72 hours. Voss is well-suited for farmhouse ales, IPAs, pale ales, and sours. The Voss kveik comes from Sigmund Gjernes in Voss, Norway. Voss is situated south of the Jostedal glacier. Voss was somewhat isolated from the larger cities, and most people were farming and self-sustained. People shared kveik mainly with each other, and because of the distance to other settlements, the kveik was rarely mixed with other types. The Voss kveik is unique in taste and aroma, much because of the great work done by Sigmund and others to preserve the yeast throughout the years. The Multi-Strain Difference Kveik Yeastery's unique multi-strain kveik yeasts capture the true essence of traditional Norwegian farmhouse brewing, delivering a depth of flavor and robust fermentation unmatched by single-strain alternatives. While other suppliers offer isolated kveik strains, Kveik Yeastery is the only source for authentic, dried multi-strain blends, providing brewers with the complex, nuanced profiles that define classic kveik. These diverse blends offer a superior brewing experience, unlocking the full potential of this remarkable yeast. Flavor and Aroma Primary flavors: Orange, tangerine and citrus Secondary flavors: Tropical fruit and mild spiciness The intensity is medium at high fermentation temperatures, and at lower temperatures, it will be less intense. Fermentation Voss ferments well from 59°F up to 104°F. The higher fermentation temperature, the faster fermentation. At the optimum temperature 88-95°F expect fermentation to finish in 72 hours. When fermentation is done at low temperatures you can expect fermentation time to increase. For high gravity beers, we recommend users to pitch two packs of yeast and add yeast nutrition to ensure a healthy fermentation. Pitching Pitch directly into wort by sprinkling it across the surface, or rehydrate yeast. For fermentation below 64°F, or high gravity, increase pitching rate to 2.25 g/Gal. One 7 g sachet treats 5 to 8 gallons of wort. One 300 g brewery pouch treats 8.5 bbl of wort.   Effective Fermentation Temp: 59-104°F Optimum Fermentation Temp: 88-95°F Flocculation: High Alcohol Tolerance: 13% ABV Attenuation: High

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Low watt density heating element gently warms your fermenting beer without scorching Keep your fermentation temperature consistent during the colder months or raise the temp on command for diacetyl rests Connect directly to the BrewBuilt X3 Uni Conical via the dedicated 2" tri-clamp port for effective, in-solution heating Smooth, stainless steel construction is easy to clean after use Compatible with all sizes of X3 Uni Conicals Add this Immersion Heater to your BrewBuilt X3 Uni Conical for the ultimate control over your fermentation temperature. Connecting directly to the X3's dedicated 2" T.C. port at the side of the cone, the Immersion Heater will provide gentle, effective heating whenever you need it. A must-have for brewers living in colder climates or if you want the peace of mind that your temperature will never drop too low for your ale or kveik strains regardless of the time of year. Heating your fermenter on command can also come in handy if you need to bring your chilled wort up to temp before pitching, or if you need to perform a diacetyl rest after fermentation is complete. We recommend pairing the Immersion Heater with a temperature controller like the Inkbird so it will only be powered on as needed. If using the heater alongside the IceMaster Max 2 glycol chiller, you can insert the Max 2 temp probe into the X3's thermowell first and then insert the Inkbird's probe behind it. Both probes will be deep enough to get accurate temp readings and heating & cooling will be regulated by independent controllers. Another setup option is using the IceMaster 100 and the BrewBuilt Chiller Pump Kit. The IceMaster 100 does not come with built-in pumps so you can add your own submersible pumps as needed. Each Chiller Pump Kit includes an Inkbird controller and a submersible pump. The heater and pump are then both plugged into the Inkbird so heating & cooling are regulated by a single controller.  The element runs at 125 watts when powered with the included IEC x 110V plug adapter (not pictured). Specs: 125W @ 110-120V (500W @ 220-240V) Total Length: 16" Length in Conical: 12" Cord Length: 5 ft. KegLand Part Number: KL35941 Please Note: The Warmking Wizard Wand is only compatible with X3 BrewBuilt Conicals. If interested in heating a previous generation conical, see the BrewBuilt Conical Heaters here.  

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Derived from T-90 Mosaic® pellet hops to perfectly replicate the aroma profile while omitting undesirable compounds found in hop vegetal matter Flavor/Aroma: Citrus, Pine, Floral The perfect hop: Using 100% hop-derived terpenes, Abstrax builds exact profiles to match the flavor and aroma of an exemplary lot of Mosaic® hops Consistent results every time. Eliminates the variance of using hops that may differ by age, crop year, storage conditions, growing region, processing method or farm Replace pellet hops: 5mL is equal to roughly 5.5 oz of pellet hops, while 1 oz of Quantum is equal to 2 lbs of pellet hops Mosaic® Quantum Brite Sharing its parentage with SIM and Nugget, Mosaic® could be considered to be the second most successful hop in the world behind Citra®. Mosaic® is a robust blend of funky grapefruit and pine with light floral notes. Optimized Hop Extracts Compared to other hop-extracts, the Quantum Series tastes better, performs better, and is easier to use. It works with everything from Pils to Porters with no special handling required. Easily flowable at cool, ambient, and warm temperatures. Gone are the days of warming up your extract or scrubbing the sticky gunk out of your equipment. Compared to hops and pellets, the Quantum Series offers a 100% utilization rate and can be used at any stage of the brewing process. It cuts down on shipping and storage costs by an order of magnitude, not to mention the labor savings from not having to lug boxes around. Quantum Tastes Better The Quantum Series is an evolutionary leap forward in aroma and brewing technology. When you get down to it, nobody wants to use an extract product that makes their beer taste worse off. Extracts have taken a bad rap because they can often add more problems than they solve and, frankly, they don’t always taste the greatest. Abstrax gets it. That’s why, above all else, flavor and aroma come first with Quantum. Dosage Consider 1mL of Quantum Brite the flavor/aroma equivalent of 1 oz of T-90 pellet hops. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Or even add a drop or two to spike your finished beer in the glass. Features: 100% efficient flavor/aroma transfer Consistent from batch to batch No yield loss from absorption Quantum will not affect IBU test results and cannot cause lightstruck off-flavors Zero Undesirable Plant Compounds No Lipids No Chlorophyll Recommended storage: 40-90°F. Do not freeze. Mosaic® is a registered trademark owned by Yakima Chief Hops, LLC.

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Thermowell for temperature sensors. 90mm length recommended for F40 and F80 fermenters. TC 34mm Inside diameter: 7mm Length: 90mm

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Due to high demand, the 25 and 38 gallon are currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   No Need to Upgrade Later, The X3 Comes Fully Loaded: Built-in external cooling jacket with 1.5" TC Ports Neoprene jacket for insulation Pressure Pack lid with floating dip tube, draft style QD connections for sampling/serving, and an extra 1.5" TC for hop bongs. The Clear Flex Chamber Bottom Dump allows you to see fermentation, collect and remove trub, and has added ports for purging, oxygenating, carbing and more... so flexible. Highest quality mirror polish finish inside and out Welded, ground and polished interior welds are the very highest quality and the ultimate for sanitation New Features: Professional 8” Tri-Clamp lid replaces the need for a complicated band clamp to attach the lid Four crossbar reinforced legs, that flare out, create the most stable base and more access to the front fittings and dump system Horizontal ports on the cone, just like pro tanks, allowing your racking arm, carbstone, and thermometer to have a horizontal placement in your tank. This allows for smaller minimum batch sizes, better carbonation, and more 3" oversized bottom port and Butterfly Valve with 3” tri-clamp Flex Chamber collection vessel The new X3 from BrewBuilt sets the new standard for quality. We guarantee that you will love the fit and finish of the X3 Uni Jacketed Conical. Made entirely of 304 stainless steel, with flawless welds and a dazzling mirror-polish finish inside and out that is simply the best. The BrewBuilt X3 Uni is easy to sanitize and even easier on the eyes. It is definitely Instagram worthy!  #BrewBuilt External Cooling Jacket When it comes to temperature control for a homebrew conical fermenter the holy grail has been an external cooling jacket. Internal cooling coils have long been the answer and while they are simpler to make and relatively inexpensive, they are harder to clean and have issues cold crashing in warm environments. The BrewBuilt X3 Jacketed Conical offers maximum cooling power without any compromise of sanitation.  8” Tri-Clamp Top Port New to the X3, the 8” Tri-Clamp lid is rock solid and easy to use. The 8” opening allows plenty of space to still get in and clean the inside of the conical by hand if desired. A unique 8”, three-piece, tri-clamp is used to make sealing the top very easy and very secure.    Extra Large 3” T.C. Dump Valve The largest in the industry. Dry hop to your heart's desire. Try as they might, hopheads will have a hard time clogging this conical. With an oversized 3" bottom port, you’ll have all the clearance you need (and even more than some pro brewers) to drop out your dry hop additions with ease. The slick mirror-polish finish on the inside allows flocculating yeast to collect neatly at the bottom of the cone as they slide right down the smooth interior walls. The butterfly dump valve integrates perfectly with the optional Flex Chamber Collection Jar and Yeast Harvester. Reinforced Four-Leg Foundation There’s a common complaint about the tippiness of three-legged units. Three legs may be fine when the fermenter is sitting still on an even surface, but users are often forced to purchase a bracing shelf for more stability if they add casters or leg extensions. A conical is only as worthy as its foundation, so BrewBuilt modeled the X3 after professional-level brewery tanks with a four-leg, reinforced base. This seemingly small design feature is more expensive to produce, but it's what makes the X3 conical exceedingly stable when compared to other models.  When you fill up your fermenter with delicious fresh wort, you want to trust the vessel that’s holding your latest creation. Brewers shouted from the mountaintops that they wanted stronger, sturdier legs right out of the box that doesn’t require an additional bracing shelf. The four-leg, welded-bar reinforced system is absolutely rock solid. This is an especially critical feature if you plan to add rolling casters so you can easily glide the fermenter around your brewery. The reinforced four-leg design not only increased the stability and strength of the conical but also allows the unit to stand taller, thereby eliminating the need for extensions in almost every situation. An elbow, a sight glass, or the Flex Chamber can be mounted under the unit with room to spare. Adjustable Feet The X3 Jacketed Conical comes standard with reinforced thread-in adjustable feet. If your home brewery has uneven flooring, you can quickly and easily level out the fermenter. The feet can be swapped out with high-quality casters at any time. Flex Chamber Collection Jar - Trub Separator & Yeast Harvester Working in collaboration with KegLand, we developed the pressurizable Flex Chamber Collection Jar. It attaches directly to the butterfly dump valve and can be used for removing trub, harvesting yeast, and many other tasks. Since it's made from crystal clear Triton, you'll be able to visually monitor fermentation activity just as you would with a sight glass. Ball lock adapters can be attached to the threaded ports on either side, allowing you to connect oxygenation or carbonation stones, or flush the Flex Chamber with CO2 and use it to inject hops or other ingredients into your conical. Also, a great option for storing yeast! Simply attach a 3" T.C. end cap or PRV and store your harvested yeast in the fridge for your next fermentation. Pressure Pack with Clear Float Technology Adding pressure capability will allow you to ferment, carbonate, and even serve all in one vessel. The Pressure Pack features the unique Clear Float Technology racking tube that can be used for taking samples, transferring to keg, or serving finished beer. This innovative feature draws beer from the top down, which means you’re always pulling the clearest, most sediment-free beer possible. Using pressure to draw a sample from the floating dip tube will also eliminate the tiny bit of oxygen that would be injected into your beer every time the traditional sample valve is opened. Pressure transferring from fermenter to keg is the best way to protect your beer from oxygen when it’s at its most vulnerable state. Kegging could be considered the final hurdle in the brewing process, where limiting oxygen exposure is critical. This could mean the difference between your beer tasting great for months or tasting great for a week. Don’t take any chances. Use the Pressure Pack to keg from the top down and leave sediment behind. Other Features You’ll Love: Downward-facing Blowoff U Barb prevents blow off tubing from kinking and is much easier to remove and clean than a fixed stainless blow off Stainless steel lid clamp with single-piece molded silicone gasket In our GEN 3 redesign, we've added two more 1.5" T.C. ports to the cone and body for additional flexibility with current and upcoming product add-ons X3 Accessories: BrewBuilt Kit for Fermenting Under Pressure (Required to ferment or seal/cap an X3 with an active fermentation) The Pressure Relief Valve (PRV) that comes with the conical is not sufficient for fermentation as it can become clogged with Krausen. To ferment or seal/cap an active fermentation requires the use and safety of the Pressure Fermentation Kit. This no-compromises kit includes the same hardware you will find on a commercial unitank, including a dedicated pro level spunding valve, a sealed pressure gauge, and a dedicated commercial PRV. Read more about these key hardware features in the kit copy. Also included is liquid Foam-Axe which helps reduce Krausen. Please read and follow all special instructions that come with the kit as well as your instruction manual. Hop Bong Oxygen-Free Dry Hopping Device The Hop Bong is a versatile pressurizable tri-clamp accessory that is perfect for purging oxygen from your dry hops before dropping them into your fermenter. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops. High Roller Caster Set Go mobile with this heavy-duty caster set. Your fermenter moves around the brewery a lot, so why not give it some glide? Roll from sanitizing to kettle transfer to keg transfer to cleaning with minimal effort. Moving a stainless conical around can be taxing. Give your back a break and upgrade your conical with a set of rolling casters. IceMaster Max 2 Built to pair perfectly with the IceMaster Max 2 glycol chiller. Easily and efficiently control your fermentation temperature and cold crash for conditioning and clarifying. Pair with our BrewBuilt Insulated Tubing Kit that comes complete with premium quick disconnects with shutoff valves that provide a “dry break” when they’re disconnected. Immersion Heater The X3's cone features a 2" tri-clamp port specifically for installing an Immersion Heater. The low watt density heating element gently warms your fermenting beer without scorching. A must-have for brewers living in colder climates or if you want the peace of mind that your temperature will never drop too low for your ale or kveik strains regardless of the time of year. Full List of X3 Conical Features: External Cooling Jacket with 1.5" Tri-Clamp connections Pressure Pack with Clear Float, a floating dip tube that draws beer from the top down. Flex Chamber Collection Jar, a clear, pressure capable bottom jar that allows you to see fermentation, remove trub, and connect additional accessories Neoprene insulation sleeve Wide base with 4 legs for stability 304 stainless steel construction Mirror polish finish Interior welds are the best in the business - uniquely ground and polished  (1) 2“ TC port for direct immersion heaters (3) Horizontal welded cone ports (1) 8" Lid Cap Opening with 8” TC Clamp (5) 1.5" TC Lid Openings 3" TC bottom dump with 3" TC butterfly valve 1.5" Thermowell for inserting thermal probe (4) Adjustable feet Silicone tube for blow off Stainless 8” Three Piece Tri Clamp & one piece molded gasket Built-in 15 psi PRV (Not sufficient for fermentation - optional Pressure Fermentation Kit required for pressure fermentations) For volume and dimensional specs, click here. Installation Note: The Pressure Pack's Clear Float floating dip tube is sized to fit all models of the BrewBuilt Conical. Depending on the size of your fermenter, you may need to shorten the silicone tube for better performance. When installed on your empty fermenter, you ideally want the dip tube to hang freely with just enough length for the end of the dip tube to touch the bottom of the tank.

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The BrewBuilt Butterfly Valve has all the standard advantages you would expect from a butterfly valve in that they are the most sanitary valve, easy to clean and won't trap wort inside. It has a custom polished stainless steel handle which is designed to fit perfectly with the BrewBuilt X3 Conical's 3" T.C. bottom port. Not compatible with BrewBuilt X1 or X2 Uni Conicals which feature a 2" bottom port. 3" tri-clamp Stainless steel handle 7 locking positions Squeeze trigger locking handle Made from 304 stainless steel  

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Replacement gaskets and o-rings for standard US keg couplers (D-Style) and European keg couplers (S-Style). Other than the probe washer, they use the same gaskets and check valves.

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High temp silicone grip provides a cool touch even with hot liquids! Ribbed grips allow quick comfortable tool-free operation Fits all male 1/2" NPT and BSP fittings 1/2" stainless steel barb tail The KegLand Stainless Steel Quick Connectors come with a heavy-duty silicone grip guard allowing comfortable and quick tool-free operation. These are ideal for the BrewZilla & DigiBoil ball valves, 25-Watt MKII Magnetic Drive Pump, or any 1/2" NPT or BSP connection. Specs: Stainless steel and silicone construction Silicone O-ring seal is retained for perfect positioning but is easily cleaned or replaced 1/2" (13mm) stainless steel barb tail with 3/8" (10mm) ID bore KegLand Part Number: KL31639

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Sparkling Amber is an excellent choice for Pale Ales, Reds, Ambers, and darker beers including Stouts and Porters Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Concentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Sparkling Amber LME: 100% pure malt barley extract made from 100% malt and water. Typical Analysis: Color (8° Plato): 11 SRM Fermentability: 75% Solids: 79%

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The Chilling Coil kit can be used to update the 3.5 gal Brew Bucket Minis for temperature control. Then you can add an FTSs Touch kit for use with the Ss Glycol Chiller.  Features: 304 Stainless steel Immersion chiller coil Thick 5 mm zippered neoprene jacket FTSs designed lid included Weldless 200mm thermowell Included hose clamps (for chiller coil), 17mm stopper (for airlock) Specs: Assembled Dimensions: 17.5"H x 11.5"W x 11.5"D (on Bucket) Assembled Weight: 10lbs / 4.5kgs (on Bucket)  

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From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 66-73% Flocculation: Medium Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pilsner strain, this yeast is also well suited for thirst quenching lagers such as Munich Helles, dunkels and American lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 72-77% Flocculation: Medium to High Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Belgian Saison II Ale Yeast strain is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 68-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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