Best Sellers - Last 30 Days
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5 Gal CoolBrew Corny Keg Cooler
Keep your kegs insulated with the new CoolBrew Keg Coolers. Specifically built for Cornelius kegs, these jackets will preserve your precious brew for longer when you take a keg out to share with friends. They come a little oversized to give you extra room for ice or ice packs. This one is perfectly sized for 5 gallon Cornelius kegs. Features: Made from durable polyester Comes with a shoulder strap for easy transport Insulation can keep kegs cold for hours Zipper on top provides easy access to tap and QDs 100% waterproof 26.5 in. Tall x 12 in. Diameter
$59.99
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Anvil Large Scale
Anvil Brewing Equipment high capacity digital grain scale handles up to 65lb with 0.02lb accuracy! The huge 12.5” X 11.75” stainless steel weighing surface is big enough to support about any size bucket or container. The remote scale allows easy reading and can be mounted in any convenient location. Selectable lb and kg units. Includes batteries and remote power supply.
$86.99
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Chilean Sauvignon Blanc Wine Making Kit | Winexpert Classic™
Chilean Sauvignon Blanc with herbaceous, peach and pineapple notes Light bodied with a dry finish, 12.5% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making. From this box to your bottle in just 4 weeks. Sauvignon Blanc, Chile Herbaceous, peach and pineapple notes Sweetness: Dry Oak: None Body: Light ABV: 12.5%
$114.99
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California Pinot Grigio Wine Making Kit | Winexpert Classic™
California Pinot Grigio with notes of green apple, lemon and lime Light-medium bodied with a dry finish, 12.5% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Looking for a delicious and versatile wine for any occasion? Winexpert Classic™ is the perfect wine to have on hand for life’s big events and everyday moments. Experience the satisfaction of crafting high quality and versatile wines from the world’s best known countries – from the ripe fullness of a lively Shiraz to a crisp Italian Pinot Grigio, delicious wine is yours for the making. From this box to your bottle in just 4 weeks. Pinot Grigio, California Green apple, lemon and lime Sweetness: Dry Oak: None Body: Light-Medium ABV: 12.5%
$114.99
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Lalvin BRL97™ Dry Wine Yeast
BRL97 is the ultimate choice for winemakers dedicated to capturing the rich heritage and robust character of traditional Italian wines BRL97 brings unparalleled depth, aromatic complexity, and aging potential to your winemaking process Unleash the bold, structured elegance of classic Italian reds BRL97 is a premium Saccharomyces cerevisiae strain, meticulously selected for its ability to enhance the complex structure, robust tannins, and deep aromatic qualities characteristic of classic Italian red wines. Isolated from a Nebbiolo fermentation in the Barolo region, this yeast is ideal for varietals such as Nebbiolo, Barolo, Barbaresco, and other full-bodied reds. BRL97 drives a steady fermentation while preserving delicate aromatics, achieving a harmonious balance between fruit expression and tannic depth. High Alcohol Tolerance: Efficiently ferments up to 16% ABV, supporting the production of strong, well-structured wines. Enhanced Tannin Extraction: Promotes polyphenol extraction, amplifying mouthfeel and depth while preserving tannic structure. Aromatic Preservation: Optimized to retain primary fruit aromas while enhancing spice, leather, and earthy notes typical of Italian reds. Temperature Range: Ferments cleanly between 62°F (17°C) and 85°F (29°C), providing flexibility across different fermentation strategies. Low Volatile Acidity Production: Ensures clean, refined wines with minimal acetic off-flavors. Medium Flocculation: Settles well for efficient clarification without excessive lees compaction. Applications Italian Reds: Specifically suited for Nebbiolo-based wines like Barolo and Barbaresco, as well as Barbera and Sangiovese, where tannic structure and aromatic complexity are paramount. Bordeaux Blends: Enhances the intensity of Cabernet Sauvignon, Merlot, and Cabernet Franc, delivering deep, structured wines with elegant aging potential. Aged Reds: Perfect for wines destined for barrel aging, as it develops intricate layers of spice, leather, and toasted oak during maturation. Fortified Reds: Performs excellently in high-alcohol environments, suitable for Amarone and Port-style wines. Flavor Profile Dark Fruits: Rich expressions of blackberry, plum, and black cherry with deep, concentrated flavors. Spice & Earthiness: Subtle notes of tobacco, leather, black pepper, and dried herbs provide complexity and depth. Elegant Tannins: Supports structured tannins that balance bold fruit with a smooth, age-worthy mouthfeel. Aging Potential: Enhances longevity, allowing wines to mature gracefully over time, developing complexity and integrated tannin profiles. Usage Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to avoid clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor development. Nutrient Addition: Supplement with yeast nutrient for fuller attenuation and minimized off-flavors, particularly in high-Brix musts. Fermentation Temperature: Maintain between 62°F and 85°F (17°C and 29°C) for optimal tannin extraction and aromatic retention. Extended Maceration: Ideal for longer maceration periods to extract deeper color and tannin structure in full-bodied reds.
$19.99
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California Zinfandel Wine Making Kit | Cru International | Silver Medal | Top 100 Wine Kits
Featuring a luscious bouquet of ripe black cherry and delicate spices with a hint of oak and berry fruit on the palate Medium-bodied and dry, 13.3% ABV Tastes great with Italian meatball subs or Chinese-style ribs Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 Zinfandel creates a wine with a luscious bouquet of ripe black cherry and delicate spices. The palate boasts a hint of toasted oak with well-rounded, berry fruit, and a long finish. Food Pairings Tastes great with Italian meatball subs or Chinese-style ribs. Zinfandel, California Sweetness: Dry Oak: Medium Body: Medium ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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Bar Top Spirit Corks | Synthetic T-Cork Stopper | Black Plastic Top | 19.5mm | Bag of 25
Bar Top T-corks offer the convenience of hand sealing, allowing you to easily reclose bottles Synthetic cork stopper with black plastic head 19.5mm cork diameter | Fits standard cork finish (neck) wine bottles & 375mL Farro spirit bottles Our bar top stopper corks have a smooth, black plastic bar top. Bar top corks are intended to fit tightly to eliminate leaking and maintain freshness of product. You may need to use a rubber mallet to install a bar top cork on a container with matching neck finish. Easy to remove and reuse, bar top corks feature synthetic Expancork stems. Dimensions: 1.18" head diameter; 0.77" (19.5mm) cork diameter; 1.22" total height.
$15.99
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Five Star | 5.2 pH Stabilizer
5.2 is a proprietary blend of buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water.
$19.99
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Balazs Hungarian Oak Chips | Medium+ Toast
Medium Plus toast level oak chips Fire Toasted Made from Hungarian/Slovanian Oak Winery quality Slavonian Oak chips with Medium Plus level toast. Recommended for use during fermentation for 1-2 months. As a starting point use 1.5-3.5 oz per 5 gallons. Taste after two months and add more if needed. Balazs segments are made from Slavonian oak. Slavonian oak is grown in the area of Croatia that borders Hungary. While the area of Slavonia has changed hands many times, being under Hungarian control in the past, what has always remained constant is the quality of the oak grown in the region. Slavonian oak is beloved in Italy where it is widely used in the traditional and classic Italian wines of the Veneto, Tuscany and Piedmont. It is known for having the utmost respect for the fruit which is why Italian producers extensively use this oak. This makes this oak extremely useful for home winemakers who, because of the small quantities being made, need to pay special attention to not over oaking their wine. Use: Fermentation Form: Chips - 4-40 mm Time of Contact: 1-2 months Recommended Quantity: 0.3-0.7 oz/gal Type: Medium+ Toast
$5.99
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Citrus Sangria Wine Making Kit - VineCo Niagara Mist™
The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers. Citrus Sangria features is bursting with flavors of tangy citrus, juicy papaya and fresh tropical fruit on the finish. A light-bodied, sweet white wine with an alcohol level of 6% by volume. Citrus Sangria Citrus, papaya, tropical fruit Sweetness: Sweet Oak: None Body: Light ABV: 6.0% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$75.99
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Washable Beer Filter Cartridge - 1 Micron
Designed to be used with the KegLand Beer Filtering System. 10" filter cartridge PE reinforced plastic shell for added protection Washable (recommended wash with Sodium Percarbonate) 1 micron
$16.49
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Brix Hydrometer (20 to 30) With Correction Scale
Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder with this hydrometer.
$30.99
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Kelly Bottle Capper
The newest wing capper on the market is the Kelly, made by the Ferrari Group in Italy. We love this capper because it is easy to use, has a smooth capping action, a magnet in the capping head to hold crown caps, and solid metal jaws to firmly grasp the bottle. Sized for standard 26 mm crown caps.
$16.99
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High Temp Silicone Tubing | Reinforced | 1/2" ID
The construction of this reinforced silicone tubing enables silicone tubing to handle increased pressure applications. Braided silicone offers outstanding resistance to temperature extremes and is made from FDA-sanctioned ingredients. The flexible design and construction of this tubing allows excellent bend radii and permits installation in restricted spaces without impeding flow. 1/2" inner diameter, 3/4" outer diameter Open mesh polyester braiding incorporated within the wall of silicone tubing Made from FDA-sanctioned ingredients Translucent natural color for visual contact with the flow Able to resist extreme temperature variation: -40°F to 392°F (-40°C to 200°C) Odorless, tasteless, and inert Working Pressure: 72 psi Burst Pressure: 217 psi Platinum cured Conforms to FDA CFR 177.2600, NSF
$50.99
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Pale Ale Malt - Briess Malting
3.5 L - Briess Malting - Use as a rich malty base malt. Fully modified, high extract, low protein. Not just a darker Base Malt. A unique malting recipe results in the development of its unique flavor. Sufficient enzyme level supports the inclusion of even the most demanding specialty malts without extending the brewing cycle. Impacts foam color. If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - Pale Ale GR901 Great Western Malting - American Pale GR305 Canada Malting - Superior Pale Ale GR670 Thomas Fawcett Malting - Spring Pale Ale GR362 Dingemans Malting - Pale Ale GR330 Admiral Maltings - Maiden Voyage Pale GR70 Admiral Maltings - Gallagher's Best Pale GR701
$2.69
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Hop Spider | Mesh Hop Filter | 0.4 mm Aperture | Stainless Steel
The hop spider sits on the edge of your kettle. Hops are poured directly into the spider during the boil. It can hold about 10-11 oz of hops. Made from 304 stainless steel. The basket is 13.75 in (35cm) high with the opening at the top being 5.9 in (15cm) diameter and tapers down to a 3.9 in (10cm) diameter at the bottom. 0.4 mm aperture mesh. Kegland Part Number: KL04688
$38.49
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FerMonster 7 Gallon Ported Carboy (Spigot Not Included)
The Ported Fermonster is a brand new fermenter designed specifically for fermentation. We gave product feedback for over 2 years of development and we think they nailed the design. The large lid allows for easy filling and makes hop or oak additions a breeze. The smooth sides are fantastic for sanitization - no ribs or texture to collect yeast or bacteria. The large 7 gallon size was designed to provide ample space for fermentation and you'll find the molded in volume markers super handy for accurate filling. The punted bottom allows sediment to collect to the sides so that you can siphon liquid from the center. Because they are made from virgin PET plastic they nearly unbreakable and a lot safer than similar glass carboys. Also notice the conical top which reduces surface area if you plan to store beer or wine long term. These Fermenters are ported but do not come with a spigot. FE347 is the plastic spigot we recommend along with this fermenter. Made from heavy PET plastic, the same material used in 2 L soda bottles, which is nearly impermeable to oxygen penetration. Due to the thicknes of the material and the overall geometry the Fermonster does not require ribs or dimples for stability. That results in a super smooth interior surface that reduces yeast and sediment buildup making it the easiest to clean, most sanitary PET carboy on the market. The huge 4" opening makes filling a breeze, and cleanup is as easy as wiping down the inside. The 7 gallon volume is a monster of a fermenter, reducing blowoff issues seen with standard 5 and 6 gallon carboys. Fermonsters are easily moved by hand or consider using our Carboy Carrier for even greater ease of use. These fermentors are completely air-tight and the lids sealed tight with an O-Ring. Additional O-Rings and Lids both with and without holes are available for purchase, see our You Might Also Need items below. Features: 4" wide mouth carboy - easy to clean! Ported to allow a spigot Food grade PET plastic construction is nearly impermeable to oxygen penetration No hard to clean dimples or ribs Volume Markers at 5, 6, and 7 Gallons Punted bottom O-Ring and Lid with one hole is included (Fits #10 Stopper) Additional O-Rings and Lids available Weight: 1.5 lbs Temperature Limit: 140° F Height: 20.9 inches Diameter: 11.3 inches Completely taste and odor free Perfect for Beer, Wine, Cider, Mead, Kombucha or any other fermented beverage! Thick walls for better oxygen barrier.
$48.99
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Orange Blossom Mead
One word! Delicious! Orange Blossom aroma comes through in this dry, white wine style mead. Features 12lb of Orange Blossom honey and all the nutrient and additive packs needed to make a premium mead. Perfect to drink dry or as a sparkling mead, but you can also make this into a Sweet Mead by adding an additional 3-6 pounds of Orange Blossom honey. You would dilute this extra honey with water and add after the first fermentation is complete. Dry Yeast Recommendation: DV10: Strong and clean, stays true to original honey's flavours and aromas. QA23: Aromatic / Floral, great bouquet (a bit more lean and focused than R2) W15: Great aromatic profile (true to the honey source) and heavy mouthfeel. Includes our simple, step-by-step two page instructions, which will teach you the basics of making mead. This kit does not include yeast. Please see our recommendations above.
$89.99
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Stainless Ball Valve - 1" Full Port
Our Ball Valves will last for years. Easy to clean. High grade 304-stainless made to last. 1" FPT on input and output side. TIP: You can take a ball valve apart using two crescent wrenches. This will allow you to open up the valve to get to the ball and two gaskets that form the seal when closed. Please Note: the ball valve may be difficult to turn at first, but it will become less resistant after it is rotated back and forth a couple times.
$29.99
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Seitz Filter Sheets | 40 cm x 40 cm | 9-10 Micron | 100 Sheets
40cm x 40cm filter pads made for 40x40 plate filters. 9-10 micron pads are considered to be a "very rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 5-7 micron; or also to pre-filter white musts prior to fermentation. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean (CL27) solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Seitz K900 40cm x 40cm 9-10 Micron
$374.99
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Lalvin M™ Dry Win (Montrachet) | Dry Wine Yeast
Montrachet is the ideal choice for winemakers aiming to craft clean, crisp wines with bright fruit expression and balanced acidity Whether perfecting a fresh Chardonnay, producing a structured Merlot, or refining a fruit-forward Zinfandel, Montrachet delivers consistency, clarity, and exceptional flavor development in every batch Versatile fermentation for balanced red and white wines Montrachet is a robust and adaptable strain, selected for its consistent fermentation performance and ability to enhance varietal expression in both red and white wines. Known for its clean profile, it is ideal for winemakers aiming to highlight natural fruit character while maintaining balanced acidity and smooth mouthfeel. Clean Fermentation Profile: Maintains varietal character while enhancing natural fruit notes. Balanced Flavor Development: Highlights apple, pear, and citrus notes in white wines; berry and stone fruit undertones in reds. Alcohol Tolerance: Capable of fermenting up to 13% ABV. Temperature Range: Optimally ferments between 68°F (20°C) and 86°F (30°C). Nitrogen Needs: Low nitrogen requirements, facilitating fermentation in musts with moderate nutrient levels. Sensory Contribution: Generally neutral, allowing the grape's natural flavors to shine. Applications: Chardonnay & Sauvignon Blanc: Enhances fruit expression and maintains crisp acidity. Merlot & Cabernet Sauvignon: Promotes clean, structured profiles with smooth tannin integration. Zinfandel & Syrah: Brings forward rich berry notes and balanced spice characteristics. Fruit Wines & Ciders: Perfect for meads, apple wines, and berry wines with a clean, bright finish. Flavor Profile: Crisp Fruits: Elevates apple, pear, and light citrus in white wines. Berry and Stone Fruits: Highlights cherry, plum, and blackberry in reds. Subtle Spice and Floral Notes: Contributes gentle esters for aromatic complexity. Balanced Acidity: Preserves natural acidity while delivering a smooth mouthfeel. Usage: Rehydration: Rehydrate in 10 times its weight of chlorine-free water at 95°F (35°C) for 15–20 minutes. Stir gently to prevent clumping. Pitch Rate: Use 1–1.5 grams per gallon (0.25–0.4 grams per liter) for optimal fermentation and flavor expression. Nutrient Addition: Add yeast nutrients in low-nitrogen musts to enhance fermentation strength. Fermentation Temperature: Maintain between 68°F and 86°F to optimize fruit expression and fermentation efficiency.
$1.99
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Reusable Filter Cartridge | 5 Micron | Absolute Rated | Enolmatic | Enolmaster
Use with the Enolmatic filter. These filter cartridges can be cleaned and re-sanitized for future useage. Wash by running PBW (CL25) followed by a hot then a cold rinse. Re-sanitize immediately after washing and then again just prior to the next use with SaniClean (CL27). Absolute Rated
$93.99
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South African Chenin Blanc Wine Making Kit | Cru International | Silver Medal | Top 100 Wine Kits
Hints of green apple and lemon with a subtle floral bouquet; delightfully refreshing on the palate Medium-bodied and dry, 12.3% ABV Perfect with sushi or Italian fried and stuffed rice balls Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Silver Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 The fruity nose has hints of green apple and lemon with a subtle floral bouquet. On the palate, true to its South African origins, it is delightfully refreshing. 2009 WineMaker International Award Winner. Food Pairings Perfect with sushi or Italian fried and stuffed rice balls (Arancini di Riso). Chenin Blanc, South Africa Sweetness: Dry Oak: Unoaked Body: Medium ABV: 12.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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Square Sided Glass Bottles | Clear | 500mL | Case of 24
500 mL flint (clear) square sided bottles. Standard cork finish. Often used for specialty beverage, olive oil, sauces, and more. Sold in cases of 24. Bottle Specifications: Capacity: 500 mL Weight: 0.88 lb Height: 10.51 inches Outside 2.3" x 2.3" Shipping Details: Case: 24 Bottles Full Pallet: 96 Cases
$30.99
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Filtrox Filter Sheets | 20 cm x 20 cm | 6 Micron
Due to high demand, the 100 sheet is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. 20 cm x 20 cm filter pads fit all standard 20x20 plate filters, which are typically used by home winemakers 6 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration Rough filtration is necessary on wines with heavy sedimentation as the finer pads will clog without prefiltering Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 20cm x 20cm filter pads made for 20x20 plate filters. 6 micron pads are considered to be a "rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on the winemaker's tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 4 - 9 Micron Mid Point: 6 Versafix XE 34 Filter Sheets
$44.99
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KegLand Electric Apple Grinder | Stainless Steel | 2 HP | 110V
This all-stainless electric apple grinder (aka apple crusher/grinder/pulper/pulverizer/masher) makes the correct pulp size of your apples for the 40L Hydropress. Allowing maximum yield potential of delicious juice. It can also be used on destemmed grapes, pears and other non-pitted fruit. With an updated baffle design in the feed chute, it will take whole apples, large or small, poured rapidly down the chute. Always remember to wash down immediately after use with the power unplugged. Please be extra careful with the razor-sharp blades when wiping down. Store dry. Sturdy & Corrosion-Free All structural and contact parts are made from industrial grade AISI 304 stainless steel for long life and quick, easy cleanup. All construction is heavy-duty and rugged. Powerful Motor his crusher boasts a hefty 2hp (2780 rpm) motor that provides unlabored operation and years of reliable use. It grinds 2 lbs of Apples in just 2 seconds. Safety First A lockout switch in the base of the unit requires the hopper/blade cover to be in place, or power will not be supplied to the motor. Baffles in the chute prevent hand contact with blades. Features: Super fast grinding High juice yield Strong 2 HP motor Safety switch included Heavy-duty construction Stainless materials Wide stable stance For apples, pears, pitless fruit Fast & easy cleanup 110V CE Certified KegLand Part Number: KL23306
$1,099.99
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Orchard Crisp Wine Making Kit - VineCo Niagara Mist™
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers. One sip of this wine and you’ll spiral into daydreams of meandering through columns of fruit trees with a wicker basket in hand. Slip into flavors of vibrant juicy peach with tart and crispy apple notes. Orchard Crisp is a light-bodied, sweet white wine with an alcohol level of 6% by volume. Orchard Crisp Peach, apple Sweetness: Sweet Oak: None Body: Light ABV: 6% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$75.99
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AlcoEngine Copper Alembic Distillation Lid | 6mm Gasket
The Alembic Copper Domed Lid fits the DigiBoil 35L and BrewZilla 35L. The large copper surface area of this copper dome acts as a catalyst with the vapor in the still and help to enhance and concentrate the flavors and aromas during the distilling process. It can also help remove unwanted sulfur compounds which results in a smoother richer, sweeter tasting spirit. This unit was primarily designed to be used with the AlcoEngine Pot Still. But can also be used with the AlcoEngine Reflux Still if you wish. Note: This lid uses a 6mm gasket to better fit the Gen 4 BrewZilla and Gen 2 DigiBoil. It is also backwards compatible with Gen 3 and older BrewZillas and Gen 1 DigiBoils. To improve the seal further, we highly recommend using the Adjustable Lid Clamps with the Distillation Lid if your unit does not have them. 9-1/2" Tall 12-3/8" Diameter. Please note that copper is a very soft metal and can be dented quite easily. Store and use with care. KegLand Part number: KL1589 Warning: Distilling alcohol without permits or licensing is illegal in many countries, including the United States. It is the customer's responsibility to research their local, state, and federal laws and abide by those laws. Brewmaster is not responsible for any damage or injury caused by either misuse or unlawful use. Stills can also be used to produce essential oils, vinegar, purified water and engine fuel (requires permit in USA).
$120.99
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ForgeFit® Stainless Butterfly Valve | 2" T.C.
This 2" Tri-Clamp Butterfly Valve features stainless steel construction and 7-position handle. The handle can be rotated 180° for right or left hand operation.
$99.99
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Vanilla Beans
Vanilla beans have been used for years by various breweries to impart a different and unique flavor to their beers. These Bourbon Vanilla Beans from Madagascar are fresh and ready to be used in whatever beer you like, unlike the dry beans you typically see in grocery stores. To use, simply cut the bean lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some adventurous brewers will push the limits and add the third bean. This would typically be done in an Oatmeal Stout or a similarly heavy beer.
$12.99
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32 oz Growler - Amber
32 fl oz amber 'growlette'. You will also need a 38 mm screw top, which is not included. 38mm is the same finish as most standard screw top growlers. Sold individually or in a case of 6.
$4.99
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Fermentis | SafLager™ S-23 Lager | Dry Beer Yeast
S-23 is highly recommended for making fruity and hoppy lagers Originating from Berlin, Germany, this lager strain can ferment as high as 64°F Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Great to keep on hand, either as a backup, or as a go-to yeast for your lagers. Produces a nice lager taste: clean and crisp. Finally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (54-59°F) yet it can still produce "lager characteristics" at higher temperatures. We recommend that you keep it between 54-59°F to produce the best beer possible. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 80-84% Sedimentation Time: Fast Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 54-64°F
$8.79
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MoreWine!® Cellar Keg - 50 Liters
A new take on an old favorite! Most winemakers appreciate the simplicity of using a keg for topping up barrels... apply nitrogen or argon gas pressure and you top up your barrels as needed. Our version of the cellar keg has a couple unique twists, designed after using most others on the market. We start with a brand new 50 Liter Stainless Steel Keg. We cut out the original valve and weld in a 4" tri-clamp ferrule. Some winemakers have told us they do not need the 4" opening. However, the cost difference between a keg with a 2" or 4" opening is very little, and boy is the 4" opening nice when you want to clean it quick by hand. The larger opening also comes in handy for small producers who may need to add oak staves into a cellar keg for structuring. A unique feature of our Cellar Keg is the 1.5" tri-clamp wine-out connection positioned at a 90 degree angle to the keg. Clamp on a butterfly valve for a consistently sanitary, easy-to-use connection. If you buy a Cellar Keg with a threaded connection the ball-valve that you attach gets contaminated and is hard to clean. Need a little help moving the Cellar Keg from barrel to barrel? Check out this custom-welded Rolling Cart! Features New Stainless steel 50 liter capacity keg 4" opening with Tri-Clamp connection 4" Clamp and gasket included 1.5" Tri-Clamp wine output 1/4" NPT threaded coupler welded into lid for gas connection Pressure relief "blow-off" valve to protect against over pressurizing Typically you will need hardware to connect the gas line and hardware to connect a liquid line to a hand-held barrel filling tool. We have listed all these items in the "you might need" section below. Please note we use 1' of the 1/4" beverage line as gas line(rated to 60psi) to connect to the 1/4" gas barb on the keg. On the end of the one foot connect the quick-disconnect set for an easy way to connect and disconnect your gas line.
$399.99
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Ultra Barrier™ PVC Free Beer Tubing - 5/16 in.
A highly flexible, environmentally friendly, beverage tubing that is BPA and PVC Free. Ultra Barrier™ Beverage tubing from EJ Beverage is an excellent alternative to PVC. It is constructed of a unique compound that is PVC Free and BPA Free; it contains no DEHP phthalates or other plasticizers. It does not emit dioxins and has extremely low extractables/leachables. This amazing tubing remains flexible at lower temps, has ultra-low permeability, and superior barrier properties. If you want a tubing that won't leach large amounts of chemicals, this is it. Temperature range of -40 to 125F Use this size for gas line applications. Also used for long draw beer lines over 25'. Technical Specifications: 5/16" line provides .40 lbs of restriction per foot. Ideally pounds of resistance should equal pounds of applied pressure. 5/16" line holds 1/2 of an ounce per foot. PVC Free. PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers Environmentally friendly production - does not emit dioxins Proven to have no significant impact on taste or flavor Extremely low extractables/leachables High flexibility Remains flexible at lower temperatures Ultra-low permeability Superior Barrier properties Temperature range of -40 to 125° F Working pressure of 52 psi
$10.49
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Reagent Bottle (1000 mL)
This reagent bottle is made from durable borosilicate perfect for storing anything you need. Borosilicate is great because unlike ordinary glass it won't crack with rapid changes in temperature.
$17.99
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Pluto | Beverage Gun | Hand Held Beer Faucet | Stainless | Black Nylon
The Pluto Beverage Gun is great for dispensing beer out of kegs. Comes with a 1/4" duotight-compatible barb perfect for use with EVABarrier draft line. You will need either the 8mm x 6.5mm or 9.5mm x 6.5mm Duotight reducer to connect the EVABarrier to the Pluto. The Nylon version is made from both Nylon and stainless steel. The gun has a strong plastic body with a stainless steel barb, piston, and spring. Kegland Part number: KL00956
$16.49
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Replacement Lid for Speidel Rectangular Plastic Storage 60L, 100L, 200L, 300L, 500L
Replacement lid for 60L - 500L Speidel Rectangular Plastic Storage tanks.
$19.99
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Curved Dip Tube | Beverage Out | Ball Lock Kegs Only | Corny Keg Part
For Cornelius style ball lock kegs with curved dip tube. Stainless Steel.
$16.49
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Honey Malt - Gabrinus Malting®
16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales. Aroma is reminiscent of honey, hence the name. Effective flavor contribution from steeping.
$3.69
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ByPass for PMP100
Can be added to the PMP100 to slow down flow on command. Can reduce flow by up to 25% by taking liquid from the output and redirecting it back to the input. Also good if the pump is encountering back pressure in your particular set up. Has 1.5" TC connection on both the in and the out.
$164.99
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Replacement Pump for Marchisio Variable Volume Tanks
Replacement pump assembly for any variable volume fermenter. Includes built-in gauge and line to connect with gasket, but does not include gasket. Made in Italy.
$74.99
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Vintner's Best® | Blackberry Fruit Wine Base | 1 Gallon
Commercial Quality Base: Crafted from real fruit juice using the same formulations as commercial wineries. Easy 5-Gallon Batches: One gallon of base yields five gallons of high-quality 10% ABV fruit wine. No Adjustments Needed: Extremely convenient; no pH or acid adjustments required. Simple & Convenient: Just add water and yeast to ferment. All natural and made with real fruit juice, Vintner’s Best® fruit wine bases are crafted from the same formulations used by commercial wineries. One gallon of fruit wine base makes five gallons of high-quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir! The wine base is a blend of juice concentrates, HFCS, citric and malic acids and natural flavor designed to make a fermentable base for a fruit wine blend at 18.9°B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. Benefits of Vintner’s Best® Fruit Bases: All-natural fruit juice 6-8 weeks to finished product No PH or acid adjustments Shelf stable for up to two years No refrigeration necessary Scalable to any batch size Pre-blended - no straining out fruit pieces Easy and convenient More inclusive – add only yeast and water Re-sealable jug with tamper resistant seal Over 30 flavors to choose from Concentrate Specs: °Brix: 73.1 min Acidity: 2.2–2.6 (as citric acid) Ingredients: High Fructose Corn Syrup, Apple, Pear, Blackberry & Grape Juice Concentrates, Water, Citric Acid, Natural Flavors
$49.99
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Chilean Malbec Wine Making Kit | Cru Select
Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones Medium-bodied and dry, 14.8% ABV Serve with duck confit or country-style ribs and BBQ sauce Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2008, 2010 & 2011 WineMaker International Award Winner Aromas of crushed blackberries and vanilla follow through to a densely packed palate boasting chocolate and abundant oak tones. This wine showcases the Malbec grape at its best. 2008, 2010 and 2011 WineMaker International Award Winner. Food Pairings Serve with duck confit or country-style ribs and BBQ sauce. Malbec, Chile Sweetness: Dry Oak: Heavy Body: Medium ABV: 14.8% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks
$149.99
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California Chardonnay Wine Making Kit | Cru International
Captivating flavors of green apple and tropical fruit enhance an upfront floral bouquet with layers of ripe fruit and oak Medium-bodied and dry, 12.3% ABV Serve with Bok-choy asparagus frittata or French chicken dijon Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Captivating flavors of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak. Food Pairings Serve with Bok-choy asparagus frittata or French chicken dijon. Chardonnay, California Sweetness: Dry Oak: Medium Body: Medium ABV: 12.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks
$99.99
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British Columbia Okanagan Meritage Wine Making Kit | Cru International | Gold Medal | Top 100 Wine Kits
British Columbia Meritage opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices Medium-bodied and dry, 14.6% ABV Enjoy with red wine braised beef, bison burgers, garlic lamb chops, or triple cream cheese Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine Gold Medal Winner of the WineMaker International Amateur Wine Competition 2023 WineMaker Top 100 Wine Kits of 2023 Explore the Canadian Okanagan in your own way with Cru International’s British Columbia Meritage. This dry, medium-bodied wine opens on the nose with delicious aromas of red currant, cassis, vanilla, cigar box, and spices. On the palate, it unveils a round mouthfeel with polished tannins for a supported finish. The Canadian Okanagan is a beautiful and expansive valley stretching over 250km, where mother nature has created the ideal climate for viticulture. The lake that spans the valley helps to temper the summer heat, alongside the Cascade and Coast Mountains which create a rain shadow effect, resulting in the perfect growing conditions for grapes. The Okanagan is known for its wineries and fruit orchards and is surrounded by pine forests and provincial parks. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. Food Pairings Enjoy with red wine braised beef with pomme purée, bison burgers with blue cheese, garlic lamb chops with chickpea purée, or triple cream cheese. Meritage Style, Okanagan Sweetness: Dry Oak: Medium Body: Medium ABV: 14.6% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included
$99.99
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Filtrox Filter Sheets | 20 cm x 20 cm | 11 Micron
Due to high demand, the 100 pack is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid August. 20 cm x 20 cm filter pads fit all standard 20x20 plate filters, which are typically used by home winemakers 11 Micron rating provides a rough filtration that removes large particulates, often followed by a finer filtration Rough filtration is necessary on wines with heavy sedimentation as the finer pads will clog without prefiltering Easily sterilizable via heat or steam Manufactured by Filtrox, the world's leading producer of high-quality filtration media 20cm x 20cm filter pads made for 20x20 plate filters. 11 micron pads are considered to be a "rough" filtration and are typically used to prepare the wine to be filtered by finer pads, usually either 2-3 micron or 1.5 micron depending on the winemaker's tastes and objectives. Please note that all pad filters are rated 'nominal', meaning that about 90-95% of all particulate matter at the micron rating will be filtered out. There will always be a little bit of smaller material that is also filtered out, as well as some larger material that will make it through. The filters can be sterilized by in-line steam, auto-claving, dry heat, hot water or chemical methods. We choose to run Saniclean solution through the pads followed by sterile water or a small amount of wine that is then discarded. After the solution is run through the pads, and the pads have softened, the filter will need to be re-tightened. Each pad has an entry side and an exit side, distinguishable by their different textures. The entry side is a billowy type texture, frequently called the "rough" side; and the exit side has a crosshatch pattern and is commonly called the "smooth" side. For more information on how to load filter sheets into your plate and frame filter, see our Guide to Plate Filtering. Filtrox Group is a producer of filter sheets for applications in the food and beverage industry as well as in the pharmaceutical and chemical industry. These filter sheets are manufactured of specially selected raw materials and conform to FDA and FCC regulations. Micron Rating: 5 - 18 Micron Mid Point: 11 Versafix XE 24 Filter Sheets
$38.99
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Pop Cultures | PopTops™ Swing Top Bottles | Clear Glass Bottles | 16 oz | Case of 12
PopTops™ Swing Top Bottles from Pop Cultures provide the best of both worlds when it comes to bottling! They provide the ease and flexibility of flip top bottles, with the added ability to cap for shelf stability. These attractive and robust bottles are ideal for whatever beverage tickles your fancy. Whether you got hooch, booch or beer, it's all good in here. No capper or additional equipment required when using the swing tops. Resealable, reusable and recyclable (though you will never want to get rid of these bottles!). Bottles rated to 100 PSI. Case QTY: 12 Pallet QTY: 112 cases Case of 12 x 16 oz Clear PopTops Bottles with Swing Tops. Crown Caps not included (see recommended items below for options).
$39.99
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CellarScience® Universal Breathable Bung | Complete Set
Not sure what bung is right for you? We got your back! Get all the Breathable Bungs with this complete set. Includes: Breathable Carboy Bung Breathable Universal Bung Breathable Barrel Bung Breathable Bung for Glass Carboys A breathable Silicone stopper that acts as both a stopper and an airlock. Unique design allows CO2 pressure to escape but keeps Oxygen and airborne contamination out. This quickly became our stopper of choice for wine, and is a popular style used by numerous commercial wineries. Also has great application for beer ferments: It will create a vacuum if fermenting wort cools (as opposed to pulling water in from your traditional airlock.) Airtight seal is great for extended fermented lager when CO2 production is still present but very slight. Fits 3, 5, 6 & 6.5 gallon glass carboys, 1 gallon bottles, growlers, and 500 mL flasks. Replaces Stopper Sizes #6, #6.5, #7, #8 Stopper Measurements: 0.94" x 1.48" (24 mm x 37.5 mm) Universal Breathable Bung This CellarScience Bung has a ridge to keep it from getting sucked in and self-sealing vent holes to let air out but not in. They have a gentle taper, so they don’t slip out during use. They are also very easy to clean and sanitize. This a perfect fit for a 1.5” TC ferrules, Fermonsters, and Vintage Shop Plastic carboys. Replaces Stopper Sizes #8, #9. #10 Stopper Measurements: 1.36" x 1.89" (34.5 mm x 48 mm) Breathable Barrel Bung We recently discovered this premium breathable silicone barrel bung and were immediately impressed with its robust design and features. To start with, the ridge really helps make bung removal effortless. The bung acts as an airlock and allows the release of CO2 while maintaining a seal against oxygen coming in. This makes the bung ideal for alcoholic or malolactic fermentation in barrels or tanks. Fits 30- and 60-gallon barrels as well as the hole in the lid of most Variable Volume tanks! Also fits perfectly in a 2" tri-clamp ferrule Replaces Stopper Sizes #10 , #11, #12 Stopper Measurements: 1.65" x 2.19" (42 mm x 55.5 mm) The flapper stopper protrudes roughly 2.5" from the stopper
$32.99
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