New Products
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Guatemala Huehuetenango Xuj Kape | Green Coffee Beans
Bright, complex, and deeply elegant profile, our Guatemala Huehuetenango Xuj Kape Women Produced green coffee beans. Sourced from a dedicated collective of women-owned farms in the remote highlands of Guatemala, this washed-process specialty coffee offers a sparkling, refined cup that highlights the best of the legendary Huehuetenango region. Cupping Notes: Flavor: Expect a beautifully layered and complex cup featuring crisp notes of lemony citrus and sweet berries. The fruit notes are elegantly balanced by delicate floral undertones and a sweet, refined finish. Body: This coffee boasts a smooth medium body, providing a balanced and clean mouthfeel. Acidity: Bright and lively, giving the cup exceptional clarity and a vibrant, lingering sweetness. Origin: Aldea Q'om, Huehuetenango, Guatemala Altitude: 1,300 – 1,800 meters above sea level Varietal: Caturra, Bourbon Process: Washed
$10.99
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MB® Oil Filled Pressure/Vacuum Gauge | -15-30 PSI | -1-2 BAR | Stainless 1.5" Tri-Clamp
A sealed pressure gauge is the most sanitary and safest solution for your needs. Designed to prevent krousen from plugging the gauge, it ensures longer-lasting performance and unparalleled reliability. Tri-clamp oil filled pressure/vacuum gauge. Reads from -15-30 PSI and -1-2 BAR. Please Note: The example photo shows the pressure range from 0-30 psi. Updated images coming soon. Sealed, liquid filled pressure/vacuum gauge -15-30 PSI -1-2 BAR 1.5" tri-clamp connection Made from 304 stainless steel Note: These can not be shipped by air unless the oil is removed.
$65.99
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ILTEC Ultrafiller 1 | Vacuum Bottle Filler | Single Mignon Nozzle | 110V
Adjustable filling height with automatic stop Stainless steel base, frame, and filling nozzle Adjustable filling level and filling speed Vacuum gauge The Ultrafiller 1 is built entirely in stainless steel with PYREX tank, featuring high efficiency and precision stainless steel filling nozzle. The Mignon model bottling machine is perfect for bottling small batches of wine, uncarbonated cider, spirits, essential oils, and hot sauces. When you place the bottle under the Ultrafiller 1, the fluid is sucked into the vacuum created inside it, without any contact between the liquid and the pumps or mechanical components. Why Choose ILTEC While the Enolmatic has served as a great economical option, the ILTEC offers a significant step up in overall quality and durability. The key differences speak for themselves: Stainless Steel Construction: Unlike the Enolmatic's plastic components, the ILTEC boasts a robust stainless steel construction, ensuring long-lasting performance and easy sanitation. Borosilicate Vacuum Chamber: The ILTEC utilizes a borosilicate vacuum chamber, a superior alternative to the plastic chamber found in the Enolmatic. Borosilicate glass is known for its exceptional resistance to thermal shock and chemical corrosion, guaranteeing a cleaner and more efficient filling process. The ILTEC filler isn't just about superior materials; it's about delivering consistent, precise, and professional results. Whether you're bottling wine, spirits, oils, or other liquids, the ILTEC provides the performance you demand. Specs: Capacity: 250-300 x 750mL bottles per hour* Bottle Neck Diameter: 16-34mm Bottle Height: 3.9" to 13.75" (100-350mm) Tank Alcohol Tolerance: 80% ABV Max Temperature: 176°F (80°C) Dimensions: 7.8" x 19" 16.5" (200 x 485 x 420mm) Weight: 30 lbs Power: 110V, 60hZ, 80W *Capacity may change depending on liquid and bottle size.
$1,199.99
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Replacement KOMOS® CO2 Tank Knob
Replace a broken knob on your CO2 tank, or keep one on hand as a spare. Fits on all sizes of KOMOS CO2 tanks as well as generic 5 lb CO2 Tank D10500. This is the knob only. Does not included CO2 tank or any related hardware.
$5.49
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Replacement O-rings for 1/4" Male Threaded Duotight Fittings | 10-Pack
Keep your draft system leak-free with this convenient 10-pack of replacement O-rings, specifically sized to fit 1/4" male threaded duotight fittings. Whether you are refreshing older fittings that have dried out or simply replacing a lost seal after a deep clean, having these on hand ensures a perfect, airtight connection every time. Direct Replacement For: DUO129 - Duotight Push-In Bulkhead - 8 mm (5/16 in.) x 1/4 in. BSP DUO103 - Duotight Push-In Fitting - 8 mm (5/16 in.) x 1/4 in. BSP DUO173 - Monotight Push-In Fitting - 6.35 mm (1/4") Female x 1/4" BSP KegLand Part Number: KL28967
$3.99
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ForgeFit® Hop Port Cover with Hook | 4" Tri-Clamp
This hop port cover is intended for use with MB conical fermenters or other conicals with a dedicated 4" hop port. Features a welded hook on the underside to hang bagged flavoring additions and a welded handle on top for easy removal. Made from 304 stainless steel.
$32.99
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BrewBuilt® 1/2" NPT Thermometer | 3" Dial Face | 6" Probe
The BrewBuilt NPT thermometer features a large 3" face for easy reads and 6" probe for deep penetration into your fermenter or kettle. Dial face reads from 0-220°F and -10-100°C. 3" dial face 6" probe 1/2" MPT Reads in °F and °C
$24.99
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BrewBuilt® 1/2" NPT Thermometer | 3" Dial Face | 2" Probe
The BrewBuilt NPT thermometer features a large 3" face for easy reads and 2" probe is less obtrusive in your fermenter or kettle. Dial face reads from 0-220°F and -10-100°C. 3" dial face 2" probe 1/2" MPT Reads in °F and °C
$24.99
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BrewBuilt® Clip On Kettle Thermometer | 2" Dial Face | 12" Probe
This BrewBuilt thermometer conveniently clips to the inside of your kettle so you can constantly monitor your mash or boil kettle temps. Features a 2" dial face and 12" stem. Measures from 0–220°F.
$14.99
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BrewBuilt® 1.5" Tri-Clamp Thermometer | 3" Dial Face | 6" Probe
The BrewBuilt tri-clamp thermometer features a large 3" face for easy reads and 6" probe for deep penetration into your conical fermenter or T.C. kettle. Dial face reads from 0-220°F and -10-100°C. 3" dial face 6" probe 1.5" T.C. Reads in °F and °C
$44.99
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BrewBuilt® 1.5" Tri-Clamp Thermometer | 3" Dial Face | 2" Probe
The BrewBuilt tri-clamp thermometer features a large 3" face for easy reads and 2" probe is less obtrusive in your conical fermenter or T.C. kettle. Dial face reads from 0-220°F and -10-100°C. 3" dial face 2" probe 1.5" T.C. Reads in °F and °C
$44.99
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Guatemala Ave de Paraiso | Green Coffee Beans
Beautifully balanced, sweet, and approachable profile of our Guatemala Ave de Paraiso SHB EP green coffee beans. Named after Guatemala's vibrant Bird of Paradise flower, this fully washed regional selection showcases the classic Central Highlands profile with outstanding consistency, rich chocolatey notes, and a heavy, smooth body. Cupping Notes: Flavor: Expect a deep and comforting cup featuring rich notes of dark chocolate and milk chocolate, accented by the bright sweetness of orange and delicate floral undertones, leading into a smooth, satisfying cocoa finish. Body: This coffee boasts a heavy body, providing a rich and dense mouthfeel. Acidity: Well-integrated and bright, lifting the sweet citrus and floral elements. Origin: El Progreso, Jalapa, Palencia, Guatemala Altitude: 1,200 - 1,900 meters above sea level Varietal: Pacas, Sarchimore, Catuai Process: Fully Washed
$9.99
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Papua New Guinea Moanti | Green Coffee Beans
Smooth, well-rounded, and expressive profile of our Papua New Guinea Moanti Grade A ML green coffee beans. Sourced from the remote Henganofi District of the Eastern Highlands, this washed-process specialty coffee offers a classic, sweet, and exceptionally clean cup. Cupping Notes: Flavor: Expect a smooth and comforting profile with dominant notes of milk chocolate and caramel. Bright, juicy accents of apricot and orange are beautifully integrated, finishing with a soft touch of vanilla sweetness. Body: This coffee has a smooth and well-rounded body, providing a gentle and satisfying mouthfeel. Acidity: Vibrant and bright acidity, which lends excellent clarity and highlights the expressive fruit notes. Origin: Henganofi District, Eastern Highlands, Papua New Guinea Altitude: 1,130 to 2,390 meters above sea level Varietal: Typica, Arusha, Bourbon Process: Washed
$9.99
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Mexico Veracruz La Laja | Green Coffee Beans
Clean, classic, and beautifully balanced profile of our Mexico Veracruz La Laja Washed SHG EP green coffee beans. Sourced from the mountainous region of Tlaltetela in Veracruz, this washed-process specialty coffee offers an approachable and satisfying cup featuring sweet, nutty, and vibrant fruit notes. Cupping Notes: Flavor: Expect a clean, sweet cup dominated by notes of sweet cocoa and roasted nuts. Body: This coffee has a well-rounded, good body, providing a smooth and satisfying mouthfeel. Acidity: Bright citrus acidity, which contributes a lively and refreshing contrast to the cocoa notes. Aroma: Fragrant and sweet, highlighting notes of chocolate and subtle toasted nuts. Origin: Tlaltetela, Veracruz, Mexico Altitude: 1,130 - 1,250 masl Varietal: Caturra, Garnica Process: Washed
$9.99
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Indonesia Java Preanger | Green Coffee Beans
Discover the classic and balanced profile of our Indonesia Java, Wet Processed green coffee beans. Grown in the historic region in West Java, these washed beans offer a smooth and satisfying cup with earthy sweetness and dark chocolate accents. Cupping Notes: Flavor: Expect a smooth and balanced cup with prominent notes of dark chocolate and cocoa nibs. Earthy sweetness, reminiscent of brown sugar and molasses, is complemented by subtle hints of spice and a mild, herbaceous undertone. Body: A medium to full-bodied texture with a smooth, lingering mouthfeel. Aroma: Rich aromas of dark chocolate, brown sugar, and a subtle, earthy fragrance. Origin: West Java, Indonesia (Preanger region) Altitude: Typically 1200-1600 meters Varietal: Typica, various local varieties Process: Wet Processed (Washed)
$10.99
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MB® Solventless ColdWash System | Cold Water Extraction System & Filter Cart | 93 Gallon
Ice-Free 35°F Operation: Glycol-jacketed and fully insulated vessels maintain consistent, optimal extraction temperatures without the inconsistencies of ice. Gentle Dual-Impeller Agitation: VFD-controlled, low-shear mixing protects delicate trichomes from streaking and preserves premium melt quality. Sanitary 316 Stainless Build: Commercial-grade, skid-mounted design featuring zero plastic contact and rapid Clean-in-Place (CIP) capabilities. High-Throughput Cycles: Achieve full extraction cycles in just 2.5–3 hours using a streamlined, single-operator workflow. Advanced Filter Cart: An integrated vibratory pre-filter instantly recycles wash water, minimizing water demand and drastically speeding up trichome collection. MB Solventless ColdWash System The MB Stainless Solventless ColdWash System is a commercial-grade platform for trichome separation, engineered using proven stainless processing principles from the brewing and food industries. Designed for efficiency, repeatability, and gentle resin handling, the system minimizes energy use, labor hours, and water consumption while maximizing cannabinoid and terpene preservation without ice. The True 35°F Advantage Consistency is paramount for melt quality. Both the wash vessel and integrated cold-water storage tank are fully insulated and glycol-jacketed, including hard-piped process lines. This eliminates fluctuating temperatures and allows true 35°F operation without ice, maintaining optimal, consistent cold-room conditions for top-tier solventless extraction, wash after wash. Gentle Dual-Impeller Extraction & Recirculation The system features a low-shear dual-impeller agitation system designed specifically to protect trichome heads, preventing streaking or smearing. Fully Adjustable Control: Variable Frequency Drive (VFD) controls allow for fully adjustable speed and direction, giving the operator control to optimize care for each specific strain. Scalable: The adjustable agitation height supports smaller R&D batches while allowing operators to scale production over time. Integrated Recirculation: An integrated, variable-speed pump recirculates wash water through insulated hard piping, improving extraction efficiency and significantly reducing water usage per batch. High-Throughput System Timing Extraction is driven by a gentle, propeller-style agitation system that efficiently separates trichomes while minimizing mechanical stress. 2.5–3 hour full cycle time Approx. 5% yield from fresh frozen depending on cultivar resin quality and SOP Single-operator workflow reduces cost per gram CIP-capable design enables rapid turnaround — 0.5–1 hour between batches Built for Production — Wash, Rinse, Drain, Repeat The mechanical design is intentionally simple and overbuilt to maximize reliability and minimize downtime. Skid-mounted for easy installation and future relocation Operator platform included for safe ergonomic tank access A slotted stainless false bottom keeps biomass contained and off filtration bags Stainless sight glass and level gauge for process monitoring Industrial control panel with VFD controls for agitator + pump Full CIP (clean in place) No plastics contact with material — all 316 stainless sanitary construction A dedicated cold-room environment is highly recommended for best melt quality. Filter Cart: Inline Separation + Recirculation The MB Stainless Filter Cart integrates directly with the system to dramatically speed up filtration and improve water reuse. Vibratory Pre-Filter: A speed-controlled vibratory auto filter removes residual biomass upstream of the micron bags. Allows water to bypass the bag systems, allowing the bags to collect more rosin before needing to scrape. Instant Recycle: The majority of wash water is instantly recycled back into the wash vessel, dramatically reducing water demand. Precision Collection: Uses industry-standard sized micron wash bags. Ultra-Cold Rinse: A dedicated cold water reserve tank and wash wand ensure final rinsing is performed using the coldest water in the system. Specifications Capacity: 93 Gallons Operating Temperature: 35°F without ice Construction: 316 Stainless, sanitary TIG-welded Controls: Industrial panel + VFD speed control (agitation + pump) Agitation System: Dual-impeller, variable speed, directional control Access: Operator platform, square manway, biomass chute Filtration Start: Slotted false bottom pre-screen Cleaning: CIP capable + sanitary interior polishing Power: 208V, 3-Phase, ~1.5 kW system power Footprint: Ships fully assembled on a skid Installation Fit: Cold-room recommended Solventless operators know: Better trichome handling means better melt. Traditional ice-bucket agitation causes variable temperatures and smears trichomes into plant material, lowering yield and quality. Our dual-impeller low-shear mixing system lifts and tumbles biomass gently, preventing streaking while preserving terpene and cannabinoid integrity. Ice free design keeps the plant material intact for lighter color and higher quality. No solvents. No ice contamination. No inconsistent agitation. Just cold, clean trichome separation — at scale — exactly as nature intended. To confirm lead times, arrange a freight quote, or get room layout assistance, contact our Solventless Systems Specialists today.
$54,999.99
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MB® Filter Cart for Solventless ColdWash System
Filter Cart: Inline Separation + Recirculation The optional MB Stainless Filter Cart integrates directly with the system to dramatically speed up filtration and improve water reuse. Vibratory Pre-Filter: A speed-controlled vibratory auto filter removes residual biomass upstream of the micron bags. Allows water to bypass the bag systems, allowing the bags to collect more rosin before needing to scrape. Instant Recycle: The majority of wash water is instantly recycled back into the wash vessel, dramatically reducing water demand. Precision Collection: Uses industry-standard sized micron wash bags. Ultra-Cold Rinse: A dedicated cold water reserve tank and wash wand ensure final rinsing is performed using the coldest water in the system.
$11,999.99
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MB® Solventless ColdWash System | Cold Water Extraction System | 93 Gallon
Ice-Free 35°F Operation: Glycol-jacketed and fully insulated vessels maintain consistent, optimal extraction temperatures without the inconsistencies of ice. Gentle Dual-Impeller Agitation: VFD-controlled, low-shear mixing protects delicate trichomes from streaking and preserves premium melt quality. Sanitary 316 Stainless Build: Commercial-grade, skid-mounted design featuring zero plastic contact and rapid Clean-in-Place (CIP) capabilities. High-Throughput Cycles: Achieve full extraction cycles in just 2.5–3 hours using a streamlined, single-operator workflow. MB Solventless ColdWash System The MB Stainless Solventless ColdWash System is a commercial-grade platform for trichome separation, engineered using proven stainless processing principles from the brewing and food industries. Designed for efficiency, repeatability, and gentle resin handling, the system minimizes energy use, labor hours, and water consumption while maximizing cannabinoid and terpene preservation without ice. Optional Upgrade: Integrated vibrating filter cart for maximizing water reuse. The True 35°F Advantage Consistency is paramount for melt quality. Both the wash vessel and integrated cold-water storage tank are fully insulated and glycol-jacketed, including hard-piped process lines. This eliminates fluctuating temperatures and allows true 35°F operation without ice, maintaining optimal, consistent cold-room conditions for top-tier solventless extraction, wash after wash. Gentle Dual-Impeller Extraction & Recirculation The system features a low-shear dual-impeller agitation system designed specifically to protect trichome heads, preventing streaking or smearing. Fully Adjustable Control: Variable Frequency Drive (VFD) controls allow for fully adjustable speed and direction, giving the operator control to optimize care for each specific strain. Scalable: The adjustable agitation height supports smaller R&D batches while allowing operators to scale production over time. Integrated Recirculation: An integrated, variable-speed pump recirculates wash water through insulated hard piping, improving extraction efficiency and significantly reducing water usage per batch. High-Throughput System Timing Extraction is driven by a gentle, propeller-style agitation system that efficiently separates trichomes while minimizing mechanical stress. 2.5–3 hour full cycle time Approx. 5% yield from fresh frozen depending on cultivar resin quality and SOP Single-operator workflow reduces cost per gram CIP-capable design enables rapid turnaround — 0.5–1 hour between batches Built for Production — Wash, Rinse, Drain, Repeat The mechanical design is intentionally simple and overbuilt to maximize reliability and minimize downtime. Skid-mounted for easy installation and future relocation Operator platform included for safe ergonomic tank access A slotted stainless false bottom keeps biomass contained and off filtration bags Stainless sight glass and level gauge for process monitoring Industrial control panel with VFD controls for agitator + pump Full CIP (clean in place) No plastics contact with material — all 316 stainless sanitary construction A dedicated cold-room environment is highly recommended for best melt quality. Optional Filter Cart: Inline Separation + Recirculation Available separately, the MB Stainless Filter Cart integrates directly with the system to dramatically speed up filtration and improve water reuse. Vibratory Pre-Filter: A speed-controlled vibratory auto filter removes residual biomass upstream of the micron bags. Allows water to bypass the bag systems, allowing the bags to collect more rosin before needing to scrape. Instant Recycle: The majority of wash water is instantly recycled back into the wash vessel, dramatically reducing water demand. Precision Collection: Uses industry-standard sized micron wash bags. Ultra-Cold Rinse: A dedicated cold water reserve tank and wash wand ensure final rinsing is performed using the coldest water in the system. Specifications Capacity: 93 Gallons Operating Temperature: 35°F without ice Construction: 316 Stainless, sanitary TIG-welded Controls: Industrial panel + VFD speed control (agitation + pump) Agitation System: Dual-impeller, variable speed, directional control Access: Operator platform, square manway, biomass chute Filtration Start: Slotted false bottom pre-screen Cleaning: CIP capable + sanitary interior polishing Power: 208V, 3-Phase, ~1.5 kW system power Footprint: Ships fully assembled on a skid Installation Fit: Cold-room recommended Solventless operators know: Better trichome handling means better melt. Traditional ice-bucket agitation causes variable temperatures and smears trichomes into plant material, lowering yield and quality. Our dual-impeller low-shear mixing system lifts and tumbles biomass gently, preventing streaking while preserving terpene and cannabinoid integrity. Ice free design keeps the plant material intact for lighter color and higher quality. No solvents. No ice contamination. No inconsistent agitation. Just cold, clean trichome separation — at scale — exactly as nature intended. To confirm lead times, arrange a freight quote, or get room layout assistance, contact our Solventless Systems Specialists today.
$44,999.99
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Volcanic Red Wine Making Kit | Cabernet Carmenère Merlot | VineCo Global Passport Series™ 2027 | Coming March 2027
Coming soon! VineCo's 2027 Global Passport Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Volcanic Red is scheduled for release in March with an estimated delivery date in late April. Flavor Profile: Cassis, black cherry, and plum layered with spicy, earthy notes and hints of sweet cocoa. Body & Finish: Full-bodied and rich with structured tannins and balanced acidity, leading to a velvety mouthfeel and a long, lingering finish. Region: Maipo Valley, Chile—where a warm, dry Mediterranean climate and ancient volcanic soils develop bold fruit and deep complexity. Full body and dry, 14% ABV. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks. Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish. The Wine Volcanic Red is inspired by the ancient volcanic rock and limestone soils carried from the Andes into Chile’s Maipo Valley over centuries, creating ideal conditions for this bold blend of Cabernet Sauvignon, Carmenère, and Merlot. Full-bodied and rich, it layers cassis, black cherry, and plum with spicy, earthy notes and hints of sweet cocoa. Structured tannins and balanced acidity lead to a velvety mouthfeel and long, lingering finish, reflecting the depth and intensity of the region’s dramatic landscape. The Region Located south of Santiago and stretching toward the Andes, Maipo Valley is one of Chile’s most renowned wine regions. Its warm, dry Mediterranean climate and fertile clay-based soils create ideal conditions for Cabernet Sauvignon, Carmenère, and Merlot to develop ripe dark fruit flavours, rich structure, and smooth tannins, producing bold yet balanced red wines with depth and complexity. Key Features: Flavor Profile: Ripe dark fruit, earthy spice, cocoa Sweetness Level: Dry Oak Influence: Medium-Heavy Body: Full Alcohol By Volume (ABV): 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Included
$168.99
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Summit Red Wine Making Kit | Cabernet Zinfandel Sauvignon Blanc | VineCo Global Passport Series™ 2027 | Coming February 2027
Coming soon! VineCo's 2027 Global Passport Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Summit Red is scheduled for release in February with an estimated delivery date in late March. Flavor Profile: Jammy blackberry, raspberry, and black cherry, layered with fruit leather, subtle vanilla, and fresh aromatics. Body & Finish: Smooth tannins and bright acidity that create a balanced, expressive finish touched with baking spice and chocolate. Region: Lodi, California—where a Mediterranean climate of warm days and cool coastal breezes develops ripe, concentrated fruit and a smooth structure. Medium-full body and dry, 13% ABV. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks. Bottle labels included for a professional finish. The Wine Summit Red, a bold blend from Lodi, represents the peak of flavour where three varietals come together in harmony. Cabernet Sauvignon and Zinfandel bring a core of jammy blackberry, raspberry, and black cherry, layered with notes of fruit leather and subtle vanilla. Smooth tannins carry through to a finish touched with baking spice and chocolate, while a splash of Sauvignon Blanc lifts the wine with fresh aromatics and bright acidity, creating a balanced and expressive climb to complexity. The Region Nestled between San Francisco and the Sierra Nevada, Lodi benefits from a Mediterranean climate shaped by warm days, cool nights, and coastal breezes. Mineral-rich soils and diverse microclimates support expressive Cabernet Sauvignon and Zinfandel, developing ripe, concentrated fruit and smooth structure, while Sauvignon Blanc retains fresh aromatics and vibrant acidity, adding lift and balance to blends. Key Features: Flavor Profile: Ripe dark fruit, spice, chocolate Sweetness Level: Dry Oak Influence: Medium-Heavy Body: Medium-Full Alcohol By Volume (ABV): 13% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Not Included
$156.99
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Glacier White Wine Making Kit | Sauvignon Blanc | VineCo Global Passport Series™ 2027 | Coming January 2027
Coming soon! VineCo's 2027 Global Passport Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Glacier White is scheduled for release in January with an estimated delivery date in late February. Flavor Profile: Ripe tropical flavors of passionfruit, pear, and pineapple, perfectly balanced by herbaceous notes and zesty citrus. Body & Finish: Medium-bodied with bright acidity that leads to a clean, refreshing finish and vibrant freshness. Region: Hawke’s Bay, New Zealand—where a cool climate and dramatic glacier-carved valleys inspire a crisp, lively character. Medium body and dry, 12.5% ABV. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks. Bottle labels included for a professional finish. The Wine Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness. The Region Inspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshnessInspired by New Zealand’s dramatic glacier-carved fjords and valleys, Glacier White reflects the crisp, cool character that defines Sauvignon Blanc from Hawke’s Bay. This medium-bodied wine bursts with ripe tropical flavours of passionfruit, pear, and pineapple, balanced by herbaceous notes and zesty citrus. Bright acidity carries through to a clean, refreshing finish with lively aromatics and vibrant freshness. Key Features: Flavor Profile: Tropical fruit, citrus, herbaceous Sweetness Level: Dry Oak Influence: None Body: Medium Alcohol By Volume (ABV): 12.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Not Included
$148.99
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Sierra Red Wine Making Kit | Petit Verdot Petite Sirah | VineCo Global Passport Series™ 2027 | Coming December 2026
Coming soon! VineCo's 2027 Global Passport Series Kits are now available for pre-order. Place your order now to guarantee your reservation of one of these exclusive, limited-release wine making kits. We will automatically ship it to you when it's available. Sierra Red is scheduled for release in December 2026 with an estimated delivery date in late January. Flavor Profile: Intense dark fruit, blackberry, plum, fig, and blueberry, layered with sweet vanilla and subtle dark chocolate. Body & Finish: Bold tannins and medium acidity that carry through to a smooth, lingering finish. Region: Lodi, California—where sun-filled vineyards and cooling river influences produce fully ripened fruit and layered complexity. Full body and dry, 13% ABV. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks. Bottle labels included for a professional finish. The Wine Sierra Red, inspired by California’s rugged Sierra Nevada landscapes, reflects strength, depth, and intensity in every sip. This Lodi blend of Petite Verdot and Petite Sirah is driven by dark fruit, blackberry, plum, fig, and blueberry while layered with sweet vanilla and subtle dark chocolate notes. Bold tannins provide structure, while medium acidity carries through to a smooth, lingering finish, capturing the power and character of its mountainous namesake. The Region With a long history rooted in agriculture and winemaking, Lodi is defined by sun-filled vineyard landscapes, cooling river influences, and fertile mineral-rich soils shaped by waterways flowing from the Sierra Nevada. Consistent warmth and evening cooling allow Petit Verdot and Petite Sirah to ripen fully, producing wines with intense dark fruit character, firm tannins, and layered complexity. Key Features: Flavor Profile: Dark fruit, vanilla, dark chocolate Sweetness Level: Dry Oak Influence: Medium-Heavy Body: Full Alcohol By Volume (ABV): 13% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Not Included
$156.99
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Blichmann Branded Stanley Beer Stein
Elevate your brewing adventures with the Blichmann Engraved Stanley Beer Stein. This durable 18/8 (304) stainless steel vessel features double-wall vacuum insulation to keep your beer cold for hours, a heavy-duty handle for a secure grip, and our laser-etched logo for a custom touch. Dishwasher safe and BPA-free, it’s built to hold 24 oz—perfect for two cans—and withstand countless toasts.
$40.00
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Blichmann In-Line Oxygenation Kit
The In-Line Oxygenation Kit designed by Blichmann Engineering™ sets your brew day up for success. The stainless steel diffusion stone dissolves oxygen into your wort to promote yeast health and vigorous fermentation. It also reduces lag times to produce the finest homebrewed beer without off-flavors from stressed yeast. Unlike other products on the market, this product quickly and completely disassembles for cleaning and sanitation. We have also selected a stone porosity that is the perfect balance between small bubble size for quickly dissolving the oxygen, yet has the permeability for sanitizers to fully and quickly penetrate the stone for proper sanitation. Other manufacturers use stones so fine that sanitizers cannot penetrate them and they must be boiled to be properly sanitized. But not ours! Your success is our priority when it comes to brewing! Key features include: Stainless steel diffusion stone Two 1/2″ QuickConnectors™ High-quality O2 regulator Custom stainless steel fitting 5-foot O2 hose Easy to sanitize Requires “welding-type” oxygen tank on Premium In-Line Oxygenation Kit (silver regulator) and disposable oxygenation tank on Standard In-Line Oxygenation Kit (gold regulator) Optional ThruMometer™ for in-line temperature measurement
$108.99
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Blichmann BoilerMaker™ Extension Removal Tool
Easily remove BoilerMaker™ G1 extensions with this tool—some modification may be needed for proper fit. Simple, secure disassembly.
$86.99
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Blichmann G2 Linear Flow Valve
Our patent-pending G2 Linear Flow Valve is tailored specifically for brewers. Fine-tune your flow rate for sparging, lautering, and chilling and increase the repeatability of your system. Tool-free assembly allows easy cleaning. Fits 1/2” NPT.
$43.99
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Blichmann BrewMometer™ | Weldless, Adjustable, Celsius
Weldless and adjustable BrewMometer assembly with Celsius scale — ideal for precise temperature monitoring in your brewing setup.
$43.99
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Blichmann Propylene Glycol Concentrate | 2.5 Gallon
2.5 Gallon Propylene Glycol Concentrate (DowFrost™inhibited propylene glycol) heat transfer fluid provides years of reliable corrosion protection in demanding applications such as fermentation cooling, immersion freezing, and food applications. Compliant with USDA and FDA regulations, this product is ideal where contact with food or beverage may occur. Features: Wide Temperature Range: Effective from -60°F to 250°F. Freeze and Burst Protection: Down to -60°F and below -73°C respectively. Corrosion Inhibition: Contains inhibitors to protect against metal corrosion. Food Grade Safety: FDA and USDA-compliant ingredients are suitable for incidental food contact. Non-Toxicity: Low acute oral toxicity, safer than ethylene glycol. Ease of Use: Pre-diluted for immediate application. Appearance: Colorless, water-white solution. Industry Standard: Widely accepted in various industrial applications. Economic Benefits: Reduces long-term costs due to longevity and maintenance ease.
$141.99
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Blichmann Flow Control Manifold
The Flow Control Manifold is specifically designed for the Command Stand™ by Blichmann Engineering! Check the flow and divert the wort with this flow manifold. Designed to attach to the Command Stand™ and get your flow going through your brewing setup!
$218.99
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Blichmann Tri-Clamp G2 Linear Flow Valve
The patent-pending G2 Linear Flow Valve is now in tri-clamp! Easily fine-tune your flow rate for sparging, lautering, and chilling, increasing the repeatability of your system. The built-in 90-degree outlet can be oriented at any angle, making hose routing simple and kink-free. Eliminate those extra elbows and other fittings on the valve for clean and simple routing. Unlike other valves, the new G2 valve disassembles in seconds for a quick cleaning! The cool-touch silicone grip makes handling under fire easy, and the silicone material handles temps to 600°F so it won’t melt like vinyl grips on ball valves do. The G2 linear flow valve is one of the many features tailored specifically for brewers.
$53.99
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$31.99
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Blichmann Venty™ | Counter Pressure Keg Filler
Looking for an oxygen-free counter-pressure keg filler? The Venty™ is the perfect addition for oxygen-free transfers! Just attach the Venty™, purge your keg, set the Venty™ pressure, and fill! It’s that simple! Precise Pressure Control Fits Standard Ball Lock with 1/4″ Male Flare Simple Tool-Free Installation Stainless Construction The maximum operating pressure of the Venty™ is 45 PSI.
$21.99
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Blichmann 1.5" Tri-Clamp Keg Post Adapter
Add a Gas In ball lock keg post to a 1.5" TC ferrule.
$26.49
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Blichmann Fermenator™ G4 Tri-Clamp Blow Off Tube
The Tri-Clamp Blow Off Tube’s unique, versatile design allows it to fit all of our Fermenator™ G4 sizes, from 7 gallons all the way up to 1BBL! Every interior surface is visible, making it easy to see and clean any residue from fermentation. 304 Stainless Steel 1" Tri-Clamp 1" Hose Barb Includes: Blow Off Pipe Tri-Clamp Elbow Clamps Gaskets 1" Tri-Clamp Barb Fits 7, 14, 19, and 1 BBL Fermenator™ G4s! Also fits 1.5" tri-clamp ports on other fermenters.
$108.99
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Blichmann Aromanator™ Reducer Kit
The Aromanator™ Reducer Kit helps maintain an oxygen-free environment during fermentation when switching between the Aromanator™, a blow-off tube, or an airlock. This kit makes it easy to swap attachments without exposing your fermenting wort to oxygen, preserving the aroma and quality of your brew. It’s an essential tool for brewers who want precise control over fermentation conditions and flavor retention.
$22.99
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Blichmann Aromanator™
Looking for a way to add your hops to your fermenter without adding unwanted oxygen? The Aromanator™ is your solution. Use this accessory to dry hop through any 1.5” tri-clamp port. Comes with a keg post to purge oxygen from the Aromanator™ and a 2” butterfly valve to seal your wort before hop addition. Allows for full purge of hops from the bottom up for true oxygen-free dry-hopping. Oxygen can cause off-flavors in beer, and this can help eliminate them! Easy to assemble with sanitary tri-clamp connections. Quick to assemble and easy to clean! A clear cap ensures visibility to see that every hop pellet has fallen. Robust purge valve with integrated open valve detent for easy operation and safety! 2” sanitary butterfly valve allows passage of large hop pellets! An optional reducer can be installed to use other attachments during fermentation, meaning you can use any 1.5” TC attachment you want on your fermenter! Connects to any 1.5” or 2” tri-clamp port on your fermenter! Includes: Aromanator™ Body Aromanator™ Lid Pressure Relief Valve and Nut 2” TC Butterfly Valve 2” to 1.5” Tri-Clamp Adapter (2) 2” Tri-Clamp (2) 2” TC Gasket 3” Tri-Clamp 3” TC Gasket Gas Ball Lock Post Optional Reducer Kit The optional reducer kit includes an extra 2” to 1.5” tri-clamp adapter, a 2” tri-clamp, and a 2” TC gasket. It can be used to prevent oxygen from entering the fermenter when changing attachments on the top of your fermenter.
$218.99
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Blichmann Submersible Pump
The Submersible Pump delivers reliable performance and efficiency, built specifically for homebrewers. It’s an ideal solution for circulating cooling fluids and also serves as a direct replacement for the pump used in Blichmann Fermenator™ G4 Cooling Systems. Compact, durable, and easy to use, this pump keeps your fermentation temperature control system running smoothly.
$75.99
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Malbec Syrah Wine Making Kit | VineCo Original Series™ | Limited Release!
A smooth, medium-bodied red that delivers both richness and balance. Layers of plum, cherry, and dark berry flavours are complemented by subtle notes of spice, vanilla, and chocolate. Medium-high tannins provide structure, while balanced acidity keeps the wine approachable and versatile. Perfect for: cozy favourites like braised beef short ribs and charcuterie boards with aged cheeses or ideal for relaxed entertaining and fireside conversations. Malbec Syrah Plum, cherry, dark berry, spice, vanilla and chocolate Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 7.5 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$97.99
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Torrontés Chardonnay Wine Making Kit | VineCo Original Series™ | Limited Release!
Crisp, fresh, and expressive, this medium-bodied white is driven by vibrant aromatics and bright fruit character. Floral and lightly spicy notes lead into flavours of peach and citrus, with hints of melon and tropical fruit. Balanced acidity gives it a clean, refreshing finish. Perfect for: Complementing comforting dishes like roasted chicken and creamy butternut squash pasta, making it perfect for casual hosting and cozy nights in. Torrontés Chardonnay Peach, citrus, melon and tropical fruit Sweetness: Dry Oak: None Body: Medium ABV: 12.5% Kit Volume: 7.5 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$91.99
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Shiraz Style Wine Making Kit - On The House™
On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks! Shiraz Style is heavily oaked and displays wonderful flavors of black fruit and spice. A medium-bodied, dry red wine with an alcohol level of 11.5% by volume. Shiraz Style Black fruit, spicy Sweetness: Dry Oak: Heavy Body: Medium ABV: 11.5% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks
$69.99
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CellarScience® REAPER | High-Gravity Yeast for 20% Alcohol Ferments
Reaper is the best yeast for ultra-clean, fast sugar base ferments up to 20% ABV. Create a neutral craft-cocktail base, or dilute to 5% for seltzer, tripling yield. Also well suited for distillation. Pair with Slayer 800 yeast nutrient for the fastest, cleanest fermentation possible Ferment between 75-95°F Reaper the Harvest Strain Picked for one job: pull clean alcohol out of high-gravity sugar washes fast and finish without dragging a bunch of extra fermentation personality along for the ride. This is a Very High Gravity yeast built for high-alcohol scenarios up to ~20% ABV, with aggressive kinetics that keep moving when typical strains start to slow, stress, and produce off-flavors. Reaper is also comfortable running warm, and it’s right at home in real-world distilling temperatures. 75–95°F is a sweet spot for speed and cleanliness. And yes, it’s called Reaper for a reason. When the wash is heavy and the clock is ticking, it shows up to collect the yield, finish the job clean, and leave as little behind as possible. VHG Yeast (Distillation + Clean Base Ferments) Perfect for high-gravity seltzers Cocktails & distilling washes Pairs with Slayer 800 Nutrient For fermentations up to 20% ABV Clean base flexibility: Ferment ultra-clean, especially with Slayer 800, for a neutral cocktail-ready base, or ferment strong and dilute back to hard seltzer strength for a crisp, clean canvas for flavoring. High alcohol without drama: Designed for high-gravity ferments where you want to push hard and still land clean. Fast sugar-wash kinetics: Reaper ferments sugar washes aggressively and finishes strong, especially when properly fed. Neutral, exceptionally clean profile: Less unwanted fermentation character means a cleaner base and an easier day on the back end. Wide temperature range: Flexible across a broad range, but genuinely thrives in the 75–85°F zone. Like all CellarScience yeast, Reaper is PCR-verified for purity and consistency. The Cleanest Reaper is Reaper + Slayer 800 Sugar washes are nutrient-poor by nature, and that’s where many clean-ferment plans fall apart. Pair Reaper with CellarScience Slayer 800 to give the yeast the nutrition it needs to stay healthy under high-gravity and high-alcohol conditions. The combination helps Reaper ferment fast and steadily while keeping unwanted fermentation byproducts in check. A Clean Base You Can Actually Use. Reaper Isn’t Only for the Still. When paired with Slayer 800, Reaper can produce a clean, neutral base for cocktail-style builds, creating a crisp blank canvas that works well with citrus, botanicals, and flavor systems without bringing unwanted yeasty or funky character. For seltzer, Reaper is equally at home in high-gravity sugar ferments. Ferment clean, dilute down to your target hard seltzer strength, carbonate, and flavor. The same high-gravity capability that makes Reaper useful for distillation makes it possible to produce a clean base efficiently and take it in several different directions. Dosage: One 15-gram sachet treats approximately 5 gallons of wash. For larger volumes, use at a rate of 3 grams per gallon, rounding up to the next full sachet. For professional brewers, use at a rate of 90-130 grams per barrel, depending on wash temperature and gravity. Optimum Fermentation Temp: 75-85°F Flocculation: Medium to High Alcohol Tolerance: 20% ABV Attenuation: 78-93%
$4.99
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Blichmann RipTide™ Brewing Pump | Stainless Steel Head | 7 GPM | 1.5" T.C. Inlet/Outlet | 230V, 50 Hz
Imagine a brewing pump that eliminates cavitation, is easy to clean, has a built in valve, and is quiet. Introducing The RipTide pump from Blichmann, the first pump designed specifically for homebrewing. We love this brew pump. Like a brewer wired on coffee, let us rattle off some of our favorite features. First, the pull style relief valve that allows air to exit the pump head so the impeller won't cavitate is a genius addition. Our next favorite feature is the bad-ass, built-in flow control valve so you don't have to add additional ball-valves. While we dont manually clean our pumps very often we like the idea that we can easily do that with the clover clamp style connection. That might be particularly important if you are transferring cool wort where extra sanitation might make a difference. Equally cool is the noise, or lack thereof, when operating. It just wears on you to hear your pump grinding away all day. The RipTide pump isn't silent, but it is much quieter. And to top it all off we like the mounting base and the extra long 3 m cord. 3 m gets the plug connection a few meters away from where we are brewing and less likely to be exposed to water - a simple upgrade that is really nice. Oh, and we almost forgot the power switch which is always a nice feature on something electric! All in all this is a no brainer upgrade for the difference in cost. Features: Strong rare earth magnets and a curved blade impeller provide 22 L/M and up to 6.5M of pressure head! Tri-Clamp head disassembles easily for cleaning 1.5" tri-clamp inlet and outlet Motor is enclosed in a splash proof and super quiet case Rotatable stainless steel head Integrated air release vent allows you to easily prime the pump everytime without those frustrating air bubbles and cavitation Linear flow valve provided for excellent flow control Power switch on base 3 m long power cord with 230V plug Intended for European market users. This unit operates at 50 Hz frequency.
$248.49
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Blichmann RipTide™ Brewing Pump | Stainless Steel Head | 7 GPM | 1/2" NPT Inlet/Outlet | 230V, 50 Hz
Imagine a brewing pump that eliminates cavitation, is easy to clean, has a built in valve, and is quiet. Introducing The RipTide pump from Blichmann, the first pump designed specifically for homebrewing. We love this brew pump. Like a brewer wired on coffee, let us rattle off some of our favorite features. First, the pull style relief valve that allows air to exit the pump head so the impeller won't cavitate is a genius addition. Our next favorite feature is the bad-ass, built-in flow control valve so you don't have to add additional ball-valves. While we dont manually clean our pumps very often we like the idea that we can easily do that with the clover clamp style connection. That might be particularly important if you are transferring cool wort where extra sanitation might make a difference. Equally cool is the noise, or lack thereof, when operating. It just wears on you to hear your pump grinding away all day. The RipTide pump isn't silent, but it is much quieter. And to top it all off we like the mounting base and the extra long 3 m cord. 3 m gets the plug connection a few meters away from where we are brewing and less likely to be exposed to water - a simple upgrade that is really nice. Oh, and we almost forgot the power switch which is always a nice feature on something electric! All in all this is a no brainer upgrade for the difference in cost. Features: Strong rare earth magnets and a curved blade impeller provide 22 L/M and up to 6.5M of pressure head! Tri-Clamp head disassembles easily for cleaning 1/2" NPT inlet and outlet Motor is enclosed in a splash proof and super quiet case Rotatable stainless steel head Integrated air release vent allows you to easily prime the pump everytime without those frustrating air bubbles and cavitation Linear flow valve provided for excellent flow control Power switch on base 3 m long power cord with 230V plug Intended for European market users. This unit operates at 50 Hz frequency.
$219.49
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CellarScince® MUNICH Dry Yeast | German Lager | Premium Beer Yeast
MUNICH delivers crisp, clean flavor with minimal ester production Recommended for Pilsner, Helles, Dunkel, Märzen, Bock Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Pressure-Tolerant: Ferments under pressure up to 12 PSI (0.8 bar) with clean results Ferment between 50-64°F A performance-selected isolate from a classic Weihenstephan lager strain, MUNICH is particularly well suited to malt-focused lager styles where fermentation character should remain restrained. Its softer, rounder profile allows malt character to remain prominent, with bread, cracker, toast, and other malt-derived flavors carrying through without the yeast competing for attention. Its attenuation profile helps preserve a slightly fuller, smoother presentation while maintaining a balanced lager finish. MUNICH excels at traditional cold fermentation, and it remains remarkably clean and stable when fermented warmer under pressure, allowing brewers to push temperature upward while maintaining restrained lager character. That wider fermentation range and pressure tolerance make it equally useful for traditional lager fermentation and more efficiency-driven production schedules. Crisp, clean flavor with minimal ester production Fermentation Range: 50–64°F (10–18°C) — clean even at the upper end Low to moderate sulfur production Recommended Styles: Pilsner, Helles, Dunkel, Märzen, Bock Pressure-Tolerant: Ferments under pressure up to 12 PSI (0.8 bar) Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for quality assurance High Cell Count: 15g per sachet, 36% more than standard 11g dry yeast packs Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. For professional brewers, use at a rate of 90-170 grams per barrel, depending on wort temperature and gravity. Direct Pitch or Rehydrate: MUNICH yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. MUNICH yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-64°F (10-18°C). Optimum Fermentation Temp: 50-64°F Flocculation: Medium to High Alcohol Tolerance: 10.5% ABV Attenuation: 75-80% CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
$4.99
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CellarScience® MATTERHORN Dry Yeast | Light Lager | Premium Beer Yeast
MATTERHORN is a top choice for everyday light lagers that define a brewery’s baseline Delivers crisp, well-attenuated beers with a minimal fermentation signature Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 48-58°F MATTERHORN is a Swiss-origin lager strain particularly well suited to light lagers and other styles where clear malt and hop definition is important. Its fermentation character remains subtle, with a light floral quality that adds aromatic lift without competing with the malt or hops. Combined with its attenuation profile, MATTERHORN produces a firm, dry finish that keeps delicate malt character and hop bitterness clearly expressed. That makes MATTERHORN particularly useful for German or Czech-inspired Pilsners, everyday light lagers, modern hoppy lagers, and West Coast Lagers. It can also work well with richer wort grists when the goal is to maintain a dry, refreshing finish and prevent malt character from becoming overly heavy. Its consistent performance across its recommended temperature range provides the reliability and repeatability needed for both traditional and modern lager production. A top choice for everyday light lagers that define a brewery’s baseline Direct Pitch: No rehydration needed Reliable & Consistent: Every batch undergoes PCR testing for purity and performance High Cell Count: 15g per sachet — over 36% more than standard 11g dry yeast packs Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. For professional brewers, use at a rate of 90-170 grams per barrel, depending on wort temperature and gravity. Direct Pitch or Rehydrate: MATTERHORN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. MATTERHORN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 48-58°F (9-14°C). Optimum Fermentation Temp: 48-58°F Flocculation: Medium to High Alcohol Tolerance: 12% ABV Attenuation: 79-83% CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
$4.99
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Blichmann BrewMometer™ | °C NPT Fixed BrewMometer™
Blichmann BrewMometer™. Fixed. NPT connection. Reads in °C.
$26.49
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Blichmann Fermenator™ G4 Caster Kit
Upgrade your Fermenator™ G4 Fermenter’s mobility with the G4 Caster Kit™. This optional add-on includes durable casters and front/rear-mounted handles for smooth and effortless movement. Working on uneven or rough surfaces? Add the caster extension frames for enhanced stability and confidence wherever you roll.
$142.99
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Blichmann Cornical™ Keg Wall Hanger
Conveniently hang your Cornical™ Keg from the wall with this Cornical™ Keg Wall Hanger.
$10.99
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