pH Meter

The KegLand pH Meter will get you a very accurate reading with its 0.01 pH resolution. The calibration process couldn't be easier to perform, just place the probe in the buffer solution closest to pH of the sample you'll be testing and press the button This pH meter also includes ATC (Automatic Temperature Compensation) so you don't have to get your sample all the way down to room temperature before you take your reading.  3-point calibration allows this unit to be calibrated at three different standard levels - 4.00, 6.86 or 9.18. These standards are included with the pH meter, and refill packs are also available. The pH meter features a replaceable probe in case yours is lost or damaged. Winemaking can be a tough environment for your pH probe so we feel you shouldn't have to buy a whole new pH meter everytime your probe breaks. The cap that holds the probe storage solution has a very tight seal and should prevent your probe from drying out while not in use. Don't worry about getting this meter wet either, because the entire unit is waterproof! Features: Replaceable probe ATC (Automatic Temperature Compensation) Waterproof electrode cap Accurate to 0.01 pH Easy 3 point calibration LR44/AG13 batteries included Kegland Part Number: KL04169 NOTE: Upon first time use prior to calibration, rehydration of the electrode with MT624B is essential to get an accurate reading for correct calibration.    

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Get an extremely accurate reading with this rugged bench-top pH meter. It offers the highest accuracy meter, with ATC, featuring a separate temperature probe for temperature readings independent of the electrode. The separate temperature probe allows you to check the temperature before submersing the electrode. Even though the name says "Bench-Top" it can easily be handheld. Temperature reading is in Celsius. For long term health of your electrode, use our highly recommended pH storage solution MT618. Features include: Automatic Temperature Compensation up to 50 C (122 F) 0.01 accuracy with a 0-14 pH range Push button calibration 2 year instrument warranty from Milwaukee 6 month electrode warranty 500 hour run-time on the battery   Click here for a PDF of the MoreBeer Manual on proper pH Meter care.

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Keep your KegLand pH Meter's probe in great condition by storing it in this storage solution.  Letting your probe dry is the leading cause of degradation.  By leaving your pH meter in this solution when not in use, you will extend the life of your probe and maintain more accurate readings. KegLand Part Number: KL04183

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Economical pH meter for testing beer, wine, and other products. Features a simple 1 point calibration, accuracy of 0.1 pH, and a range of 0-14 pH. Unit ships in a blister pack with calibration screwdriver, batteries, and instructions. Milwaukee Part Number: pH600AQ  

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Replacement buffer solutions that are included with the KegLand pH Meter (MT624). KegLand Part Number: KL06279

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IP65 Waterproof pH meter with Large dual-level LCD that displays pH and temperature (°C or °F). The large display shows readings in an extended range from -2.00 to 16.00 pH (with a 0.01 pH resolution) and simultaneously shows temperature from -5.0 to 60.0°C or 23.0 to 140.0°F. pH56 has a stability indicator and hold function that freezes the display for easy and accurate recording. The large display also has graphic symbols to guide you through all operations. Complete with a temperature probe for faster and more precise temperature measurement it compensates automatically for temperature. Calibration is made automatically in 1 or 2 points with memorized standard and NIST buffer sets. Auto power OFF saves battery power after non-use. The double-junction electrode can be replaced in a very fast and simple way! The modular design allows easy electrode and battery replacement.   Milwaukee Part Number: pH56  

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One of the great features of the KegLand pH Meter is the replaceable probe. The probes of pH meters wear out through normal use. Instead of making you buy a whole new pH meter you can just get the probe! Kegland Part Number: KL04176

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pH indicator strips in the range of 1-14 pH. Use these wide range strips for general determination of the pH, or to reduce the range before using a narrow range pH testing strip. A color reference chart is located inside the booklet. 80 test strips per booklet.  

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edge® digital wine pH meter kit delivers precision while offering simplicity and versatility in a sleek design. Upgrade to the Hanna edge® wine pH kit for professional winemakers. The HI2020W allows you to add a conductivity probe and a dissolved oxygen probe to give you full versatility. Fast results, ultra-accurate, hassle-free analysis. Complete meter kit for measuring pH in wine. CAL Check™ feature ensures the accuracy of the meter. Great for professional and home winemakers. The Importance of pH in Wine Making The pH of wine is important to determine because it will affect the quality of the final product in terms of taste, color, oxidation, chemical stability and other factors. Generally in winemaking, the higher the pH reading, the lower amount of acidity in the wine. Three important factors in determining the pH of wine include the ratio of malic acid to tartaric acid, the amount of potassium, and the total amount of acid present.   The edge HI2020W wine pH meter kit includes all the necessary supplies to determine the pH of wine must and juice accurately. The meter supplied with the HI2020W is the multiparameter edge, HI2020. The HI2020 is an advanced meter that is rich in features including using digital electrodes that can be swapped out anytime to switch to a different parameter, built in rechargeable battery, two USB ports, datalogging, automatic calibration, GLP (good laboratory practice) data for last calibrations, and Hanna’s exclusive calibration check feature that will alert the user to potential problems during calibration including when to clean the electrode and when the buffer might be contaminated. The HI2020 is a versatile pH meter for winemaking that be used as a benchtop, portable and even a wall mount to conserve space. The HI2020 is one of the most advanced meters available but  the most important aspect in measuring pH is having the correct sensor for the application.   The HI2020W wine kit is packaged with the HI10480 (MT620Z) in place of the normally supplied HI11310. The HI10480 is a specially designed pH electrode that is resistant to clogging to the solids found in grape juice and must. This double junction, refillable pH electrode has a unique ground glass junction and PTFE sleeve to provide unsurpassed performance for the wine industry.  A standard pH electrode will have a ceramic junction that can be easily clogged by solids. When this happens the pH readings will be erratic and drift over time before stabilizing on the actual pH value of the wine sample. The HI10480 with CPS technology will prevent the junction from clogging. The HI10480 is a digital electrode that when used with the edge HI2020 will change the default buffer set from pH 4.01and  7.01 to  pH 3.00 and 7.01.   The edge HI2020W (MT620) wine pH meter (kit) includes the HI180-1 compact magnetic mini-stirrer. The use of a magnetic stirrer allows for proper mixing and the sample to be homogenous in consistency and temperature. The stirring of the sample also helps speed up the response time of a sensor in achieving a stable reading.    The edge HI2020W wine pH kit also includes all the solutions for calibration and maintenance. In order to ensure the highest of accuracy in measurement it is important to bracket the calibration buffers around the expected reading. Since the pH of wine is less than pH 4.01 it is important to calibrate at a lower pH value. For calibration the kit includes the HI5003 (MT611) pH 3.00 and the HI5007 pH 7.01 technical calibration buffer. Each bottle of buffer NIST traceable is supplied with a certificate of analysis that includes lot number, expiration date and reference materials used in production.    For maintenance the The HI70635L cleaning solution for wine deposits and the HI70300L (MT631)electrode storage solution. When the “clean electrode” message is displayed during the calibration of the HI2020 edge or there is a poor probe condition (i.e. less than 30%) then soak the HI10480 in the cleaning solution for 15 minutes to clean any deposits from the glass surface. After cleaning the probe should be rinsed with purified water and then allowed to soak in the storage solution for 2-3 hours. The electrode storage solution is also used when the electrode is not in use. Either place a small amount into the storage cap or into a beaker in order to maintain a properly hydrated electrode.   Importance of maintaining a clean pH electrode The most common cause for pH measurement inaccuracies is an unclean or improperly cleaned electrode. This is very important to note, because during calibration, the instrument assumes that the electrode is clean and that the standardization curve created during the calibration process will remain a valid reference until the next calibration. pH meters on the market today will allow an offset voltage of approximately ±60 mV. The deviation from 0 mV is not unusual but ideally should be no greater than ±30 mV. The calibration process compensates for the change in offset voltage. If the mV offset continues to deviate and the meter is calibrated with a dirty electrode then inaccurate readings will result.   The Cleaning Solution Series ensures maximum efficiency and accuracy of your sensors when used for its designated application. Cleaning is a fast and effective routine that should be performed on a regular basis as a preventative measure against using a dirty electrode and to ensure that the junction is not clogged. Benchtop Portable, or Wall Mount versatile pH meter Swappable digital electrodes Built in rechargeable battery Two USB ports Automatic calibration,and data logging for GLP data Large easy to read display   NOTE: The shape of the stir plate may differ from what is shown in the example photo. The function and approximate size will be the same, but it may be round or square depending on what the supplier has in stock.

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The Milwaukee MW151 MAX 3-in-1 PRO pH/ORP/Temp Bench Logging Meter is preferred by people testing all types of samples viscus or not, in a variety of applications that cause other pH meters and electrodes to fail.  The logging feature allows log-on-demand and log-on-stability features that ensure all readings are accurate and not entered incorrectly. The MA917B/1 Milwaukee double junction electode is refillable and easy to clean.  From brewers and wine makers to hydroponic growers, labs and water treatment, the MW151 MAX is your Bench Logging Meter for fast, accurate readings. Accuracy People choose the MW151 MAX 3-in-1 PRO pH/ORP/Temp Portable Logging Meter to improve the accuracy of their testing program. With up to 5 point calibration and 7 standard buffer choices (2 custom buffers also), the meter can be quickly calibrated to a higher accuracy compared with one or two point calibration. The MW151 MAX meter is accurate to ± 0.002 pH. 8 x more accurate than some alternative meters. The meter comes with a refillable, glass, double junction pH electrode and MA831R temperature sensor allowing the meter to automatically adjust the pH reading for the effect of temperature (ATC). The meter can also be used as a very accurate thermometer with accuracy +/-0.4°C (+/-0.8°F). Low Maitenance The MW151 MAX pH/OPR/Temp Bench Logging Meter comes with the Milwaukee glass, double junction MA917B/1 pH electrode. This is Milwaukee's top selling lab grade electrode for a reason. Designed to be both low maintenance (refillable) and able to withstand more challenging samples (double junction). The MA917B/1 is ideal for use in beer making, winemaking, hydroponics, laboratories and many other applications.  Features: Fast easy-to-read results with large duel level digital LCD readout. Extreme accuracy to ±0.002 pH | +/- 1 mV OPR | +/- 0.4°C (+/-0.8°F).  Extended pH range (-2.00 pH to 20.00 pH / -2.000 to 20.000 pH). Lightweight, sleek design with small benchtop footprint. Simple easy-to-use logging and USB download functions, manual or on stability up to 1,000 logs. Electrode diagnostics feature checks and displays the condition of the pH electrode.  Easy measurement: just place the electode and temperature probe in the sample, gently stir and wait for the reading to stabilize. Simple push button, automatic up to 5 point calibration for increased accuracy. Up to 7 Standard calibration solutions (1.68, 4.01, 6.86,7.01, 9.18, 10.01 and 12.45) and 2 custom choices. Refillable, glass, double junction lab grade pH electrode for low maintenance and high performance with a screw on cap to ensure proper storage. Built-in rechargeable battery with 8 hours battery life (battery included). Selectable Auto-off feature.  Alphanumeric LCD display messages for friendly, intuitive information, warnings and error messages. Internal clock date to keep track of different time-dependent functions (calibration, timestamp,calibration time out). 3 feet probe cables for extra flexibility when testing. Care and Use pH meters usually start performing poorly because of problems with the probe. The two parts of the pH probe that cause problems are the glass sensing bulb and the reference junction. Sensing Bulb The glass bulb loses sensitivity with use and will eventually fail. This is true of all pH probes. Reference Junction The reference junction is a small hole that allows the meter to compare the sample to a reference. The reading is generated based on the electrical difference between the sample and reference. If the junction hole gets clogged, the pH electrode will no longer function. You can extend the life of your pH electrode in the following ways. Storage To minimize clogging the pH probe needs to be kept hydrated. Long periods of dry storage will damage the sensitivity of the probe. Allowing the probe to dry out may also result in the junction hole getting clogged. Storing in pH probe storage solution or pH calibration buffers will help address both these issues. Do not store in tap water and DI water. This will damage the sensitivity of the probe. The best way to store the probe is with the probe's cap filled with storage solution or calibration buffer and the cap tightened to prevent leakage. It is also recommended that to store the electrode upright to further reduce the potential for leakage. Cleaning and Maitenance Residue from the sample can impact the sensitivity of the sensing bulb and clog the junction. This is especially true if the sample has a lot of organic material. We recommend regularly soaking your electrode in cleaning solution. Also: Inspect the electotrode for damage or scratches, if present replace the electrode. Inspect the cable.  The connection cable and insulation must be intact. Connectors should be clean and dry. Rinse off salt deposits with water or DI water. Calibration The pH sensing bulbs become less sensitive over time so make sure that you are calibrating regularly to keep your PRO Plus pH meter accurate. Also, calibrate after cleaning or a long period of storage. Specifications: pH Range: -2.00 to 20.00 pH / -2.000 to 20.000 pH ORP Range: ±2000.0 mV Temp. Range: -20.0 to 120.00°C (-4.0 to 248.0°F) Resolution: 0.01 pH / .001 pH Resolution: 0.1mV Resolution: 0.1°C / 0.1°F) Accuracy: ±0.01 pH / ±0.002 pH @ 25°C / 77°F Accuracy: ±1mV Accuracy: ±0.4°C |±0.8°F pH Calibration: up to 5 point automatic pH calibration | 7 standard buffers (pH 1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) and two custom buffers Temperature Compensation: Automatic, -20.0 to 120.0°C (-4.0 to 248.0°F) or manual pH electrode: MA917B/1 glass, double junction pH electrode (supplied) Temperature probe: MA831R (included) Logging: Maximum 1,000 samples (stored in up to 100 lots) / on demand, 200 samples on stability, 200 samples/ Interval logging, 1000 logs PC Connectivity: 1 USB Port, 1 micro USB port Power supply: 12VDC, 5 VDC USB Adapter (included) Battery life: Approx. 8 hours of use Auto-off: Selectable 5, 10, 30, 60 min. or off Environment: 0 to 50°C / 32 to 122°F; max RH 95% Dimensions: 230 x 160 x 95 mm (9.0 x 6.3 x 3.7 inches) Weight: 0.9 kg / 2.0 lbs.    

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Designed to bring simplicity to pH testing during the wine making process, the HI99111 Wine pH Meter is engineered to solve the challenge of measuring the samples with a high solids content. The specialized HI10483 probe features a glass body, spherical tip, and Hanna's Clogging Prevention System (CPS) that resists clogging 20x longer than a standard ceramic frit, making it ideal for measuring the pH during the wine making process. ±0.02 pH accuracy Comes with all the necessary solutions and batteries- everything you need to get started measuring right away. Specialized for the pH measurement of juice, must, and wine during the wine making process. Probe Condition An on-screen indicator provides visual confirmation that your probe is working at its best. Low Battery Indicator The included batteries provide 1200 hours of continuous use. When the battery level is below 10%, a warning symbol will blink to indicate low battery condition. When low battery power may affect your results, the meter will shut down to avoid erroneous readings caused by low battery level. Automatic Shut-off The auto-off feature can be set to shut the meter off at 8 or 60 minutes, or it can be disabled so that the meter continuously stays on. The auto-off feature prolongs battery life for peace-of-mind and energy savings if the meter is accidentally left on. Built to be Durable Designed to withstand the knocks, drops, and spills of real life, the new IP67 body ensures top performance in any environment. These meters are protected against dust and water intrusion from any direction. Portable Design Made to fit comfortably in your hand for on-the-go testing, the multilevel LCD display provides at-a-glance readings of pH and temperature from any angle and dual button operation streamlines the testing process for any user. Quick Connect Probe A Quick Connect DIN connector makes attaching and removing the probe simple and easy. The rubber coating protects the cable and provides a water-tight seal without twisting.   Your measurements require detailed attention; so should your electrode. The HI99111 Wine pH Meter features a replaceable HI10483 probe that has been carefully designed specifically for the pH analysis of juice, mash, and wine. CPS™ Sleeve Junction Clogging Prevention System (CPS) technology was designed for pH measurements in samples that have a high solids content. When the electrode become dirty, the PTFE sleeve can be moved to clean the ground glass surface, rejuvenating the junction for a 20x longer electrode lifespan. Spherical Glass Tip The spherical shaped tip design allows for a wider area of contact with the sample for a faster measurement. Glass Body A glass body is easy to clean, is chemically resistant, and quick to reach thermal equilibrium for a faster, more stable measurement.   We believe that buying a meter should be simple. Your Wine pH Meter is equipped with everything you need for successful testing right out of the box. pH 3 & 7 Buffer Sachets When performing a pH calibration it is important that the correct buffers are used. We include some start buffers to get you going. The single-use sachets are individually sealed so you use fresh buffer each time you calibrate. Cleaning Solution for Wine Deposits (1), Cleaning Solution for Wine Stains (1) Your Wine pH Meter comes with cleaning solution that has been engineered to keep your electrode free from stains and proteins found in fruit juices and wine products. This concentrated combination of detergents cleans your meter quickly and effectively so that your meter stays in optimum condition. HI99111 Models and Compatible Accessories Old HI99111 (Left) Uses the FC1048D pH probe with DIN Connector Compatible with the HI710024 Shockproof Boot New HI99111 (Right) Uses the F10483 pH probe with Quick DIN Connector Compatible with the HI710029 Shockproof Boot *The new Quick DIN probe connection is compatible with the old body design, however, the old DIN probe connections are not compatible with the new body design. Specifications: pH Range: -2.00 to 16.00 pH / -2.0 to 16.0 pH pH Resolution: 0.01 pH / 0.1 pH pH Accuracy (@25°C/77°F): ±0.02 pH / ±0.1 pH pH Calibration: automatic, 1 or 2 point choose between 2 sets of buffers (standard: 3.00/7.01/10.01 or NIST: 3.00/6.86/9.18) set Standard: 4.01; 7.01; 10.01 or NIST: 4.01; 6.86; 9.21 mV Range: ±825 mV (pH-mV) mV Resolution: 4 mV mV Accuracy: ±1 mV (pH-mV) Temperature Range: -5.0 to 105.0 °C/23.0 to 221.0 °F Temperature Resolution: 0.1 °C/0.1 °F Temperature Accuracy (@25°C/77°F): ±0.5 °C up to 60 °C; ±1.0 °C outside ±1.0 °F up to 140 °F; ±2.0 °F outside Temperature Compensation: Automatic -5.0 to 105.0 °C/23.0 to 221.0 °F Power Supply: 1.5V AAA batteries (3 pcs.) Power Consumption: approx. 1400 hours of continuous use Environment: 0 to 50°C (32 to 122°F); RH max 100% Dimensions: s 154 x 63 x 30 mm (6.1 x 2.5 x 1.2”) Weight: 199 g (6.91 oz.) with batteries Ordering Information: Each meter is supplied complete with: • HI10483 pH/temperature probe with DIN connector with 1m (3.3’) cable • pH 3.00 & 7.01 Buffer sachet • HI700635 Cleaning solution for wine deposits • HI700636 Cleaning solution for wine stains • 100 mL beaker (1 pcs.) • Alkaline batteries: 1.5V AAA (3 pcs.) • Rugged carrying case • Calibration certificate of meter • Calibration certificate of probe • Instruction manual Warranty: 2 years Recommended Probe: HI10483 preamplified pH and temperature probe, DIN connector and 1 m (3.3’) cable (included)  

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