Wine Corks & Wine Corkers

A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. The Grade 3 corks show less than average porousness and are on par with the quality of cork used in many commercial facilities. Grade 1 & 2 corks are almost completely solid and sell at very high prices. These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.

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This is a high quality agglomerated cork with solid end caps. An agglomerated cork is a cork that is composed of many small pieces that are pressed and adhered together. As the quality of cork has declined many wineries have begun to use alternative corks, such as synthetics or these agglomerated corks to insure a good seal in their wine. These corks offer the assurance of a good seal while at the same time allowing the breathing properties that solid corks offer. Agglomerated corks work best with floor corkers as they are hard to put in with hand corkers (they do not compress as much.)

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The Acquamark cork line is a high quality colmated cork.  These corks have the ageable lifespan of Natural Cork, but are closer to the price of an agglomerated or overrun cork. Colmated corks are Natural Corks that were not quite flawless enough to make a grade, but are then filled in with agglomerated pieces, resulting in an ageable, but economical cork. Dimensions: 45mm x 24mm

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An agglomerated cork that offers a great seal using compressed pieces of small cork. Fantastic value. Because they do not compress as easy as natural corks, you will need a floor corker, as opposed to a handcorker, to push these into the bottles.

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Due to high demand, the bag of 100 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid October. #8 agglomerated corks are slightly smaller than the standard #9 corks. They are often used with hand corkers that cannot compress the standard #9's, or for bottles with smaller necks. Agglomerated corks are made from small cork pieces held together with a food grade binder. Corks are treated with a food grade wax and silicone coating before being packaged by the manufacturer. To use, corks may be dipped briefly in a sanitizer solution and then corked immediately. Do not soak or boil corks as this can remove the silicone coating, making them difficult to remove from the bottles.

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A synthetic cork with the ability to last 4 years plus. Supercorks are manufactured in Italy by Enolandia. One of the very first companies to make a synthetic cork, they have a history of quality since the 1980's. Supercorks have been tested to keep their elasticity and sealing integrity for at least four years. This makes them a nice alternative for winemakers who want to eliminate the potential issues of porosity or TCA contamination inherent in cheaper natural corks but also want the ability to age wine more than a few years. This cork measures 23x38mm. Product Specifications: Construction: Manufactured from recyclable thermoplastic high-tech materials Chemical details: Polietilene, Food pigments, Food expanders. Lubrication: Silico-paraffinic solution. No solvents. Preservation: Corks should be kept away from any possible contact with liquids and odors. Keep at temperature of 18-25° C especially in the summer season. Certification: Corks comply with antitoxic certificates from public authorities. Meets european standards and FDA. Follows CEE directive 85/572-89/109-90/128.

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Affordable hand-operated table top corker with plastic jaws.  These corkers are smaller in size than our other floor corkers, which makes them a great option for smaller scale corking operations.  Can be used on table top or on floor. Compatible with standard and synthetic corks. Assembled Dimensions: Height 27" Width 18.1" Depth 15.2"  

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Natural cork is the preferred traditional cork of professional winemakers Grade 1 (rated 0-10) is popular for wineries looking to age High end cork for extended aging 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 15 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 1 corks provide a supreme whole natural cork at a spectacular price. These grade 1 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-15 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.    

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Natural cork is the preferred traditional cork of professional winemakers Grade 2+ (rated 0-10) is our most frequently recommended, best selling cork Perfect balance of quality and price 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 10 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Grade 2 Plus corks provide a premium whole natural cork at a spectacular price. These grade 2+ corks (rated from 0-10, 0 being best) are a great option for most bottlings, including longer term aging (5-10 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.    

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These are the fixtures which hold the cork in place on a Champagne bottle.  You will want to have a Wire Tightener on hand to affix these.

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T-Corks are a great option for bottling your homemade concoctions. Dimensions: Top section is 28mm wide by 13mm high, lower cork section (that goes into the bottle) is 19mm wide by 20mm high. 

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This is a high quality agglomerated cork with solid end caps. An agglomerated cork is a cork that is composed of many small pieces that are pressed and adhered together. As the quality of cork has declined many wineries have begun to use alternative corks, such as synthetics or these agglomerated corks to insure a good seal in their wine. These corks offer the assurance of a good seal while at the same time allowing the breathing properties that solid corks offer. Agglomerated corks work best with floor corkers as they are hard to put in with hand corkers (they do not compress as much.)

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Plastic champagne stoppers for standard champagne bottles. White plastic. Features plastic fins that secure stopper in bottle. To use plastic champagne stoppers, fill standard champagne bottles, leaving approximately 1 to 1.25 inches of headspace. Insert the stopper and drive down with a mallet or use the Cork n Tie machine (WE305). Attach a wire hood to secure the stopper. Height: 46.50mm Head diameter: 30.50mm Stem height: 30.50mm Stem Diameter: 20mm  

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Agglomerated corks are a great economy option for wines not intended for long term storage All Natural cork is compressed using a food grade binding agent Organoleptically controlled, Genesis steam treated to reduce TCA and other volatile compounds 23mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 2 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork These agglomerated corks are a great economy option for sealing your wine. Intended for shorter term aging (<2 years), perfect for those that don't lay their wine down for extended aging. Agglomerated corks are made from small cork pieces held together with a food grade binder. These corks are recommended for wines aged less than 2 years. The 23 mm diameter eases the corking process if using a hand corker.  23mm X 44mm, #9 x 1.75". Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Apparent volumetric mass: 280 +/- 40 kg/m³ Characteristics Physical / Mechanical: Peroxides: Absent Dust transfer: < 0,5 mg/stopper Organoleptic test: ≤ 2% Boiling resistance: No disaggregation Finishing Treatments: Genesis steam treatment for the reduction of tar and other volatile substances. Polyurethane adhesives used for agglomeration of the body and gluing of washers with food certification for food contact. Wash: with diluted peracetic acid. Thermal Marking. Silicone lubricant and adhesives with food certification for food contact.  

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This Italian cork is a high quality colmated cork.  These corks have the ageable lifespan of Natural Cork, but are closer to the price of an agglomerated or overrun cork. Colmated corks are Natural Corks that were not quite flawless enough to make a grade, but are then filled in with agglomerated pieces, resulting in an ageable, but ecoonmical cork. Please note: the product image is an example photo. The corks you receive may not perfectly match this photo. Updated images coming soon.

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Twin Disc corks are the "Goldilocks" between whole cork and agglomerated, offering quality at a good price Whole cork ends ensure your wine and corkscrew are touching natural cork bark, leading to less cork shredding  Microaggolmerated core is TCA free and disc ends go through Genesis® treatment to remove volatile compounds that lead to cork taint 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 3 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork A quality agglomerated cork capped with natural cork on either end. This gives corkscrews a solid piece to grab and the wine is in contact with natural cork. These corks are recommended for wines aged less than 3 years. Not intended for hand corkers that don't compress the cork. 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Sensory Organoleptic test (Washer): ≤ 2% 2,4,6 – TCA*:< 1,5 ng/L 2,3,4,6 – TeCA*:< LD PCA*:< LD TBA*:< LD (*) LD =Detection limit: 2,4,6 – TCA (0,3 ng/L); 2,3,4,6 – TeCA (1,0 ng/L);\ PCA (1,0 ng/L); TBA (0,3 ng/L) Tolerances on Normal Dimensions: Peroxides: <0.2 mg / cap Resistance to boiling: Absence of disaggregation Elastic recovery: > 92% (30 sec) Height: Nom. Value +/- 0,4 mm Diameter: Nom. Value +/- 0,3 mm Humidity: Min: 3% Max :8% Ovalization: ≤ 0,3 mm Apparent volumetric mass: 275 +/- 35 Kg/m3 Body: Granina Size 0,5-1 mm Washer: Natural Cork Characteristics Physical / Chemical: Resistance to boiling: Absence of disaggregation Dust transfer: < 0,3 mg/cap Rondelle removal: Absent Finishing Treatments: Agglomeration: Individually Moulded Body. Steam treatment: microgranulate for the elimination of TCA and other volatile substances. Washing: different types of washing. Surface treatment: silicone lubricants. Marking: in focus or in ink. Packaging: as requested by the customer. Silicone lubricant for food contact.  

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Cork wine bottles with this twin lever wing corker. The wing corker uses a spring mechanism to hold the bottle steady during corking. The mechanism grabs onto the neck of the bottle and holds it tight while the levers are pushed down and the cork is inserted. Simply place a cork in the chamber and lower the handles while applying even pressure. The depth to which the cork is inserted can be changed by adjusting the 2 nuts at the top of the shaft. Adjustable cork height Long handles for better leverage Compact design All metal contrsuction (except grips/handles)

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This is an improved tightener for Champagne Wires.  While still economical, this will significantly ease the work needed to tighten up Champagne Wires or Hoods. 

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Natural cork is the preferred traditional cork of professional winemakers Grade 4 (rated 0-10) is our most economical whole natural cork offering Solid seal for a steal 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: Up to 5 years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Natural grade 4 corks provide a solid whole natural cork at a spectacular price. These grade 4 corks (rated from 0-10, 0 being best) are fairly porous and are not recommended for extensive aging (less than 5 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.    

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Natural cork is the preferred traditional cork of professional winemakers Grade 0 (rated 0-10) is our most premium cork, for the finest wines When you want the best 24mm X 44mm, #9 x 1.75" | Fits standard cork finish (neck) bottles Recommended aging time: 20+ years Molinas Cork has been sustainabily harvesting from the cork forests of Sardinia for over 100 years Bark is aged an additional year prior to harvest, leading to less porous, higher quality cork Natural cork is the traditional and preferred cork of professional winemakers across the globe. Natural grade 0 corks provide the ultimate whole natural cork at a spectacular price. These grade 0 corks (rated from 0-10, 0 being best) are a great option for most bottlings, including extended aging (5-20 years). 24mm X 44mm, #9 x 1.75". Fits standard cork finish (neck) bottles. Italy produces more wine than any country in the world and Molinas is the largest Italian cork supplier with over 1 billion corks produced annually. Molinas Cork was started over 100 years ago by Pietro Molinas on the Italian island of Sardinia. Besides its beautiful beaches and designation as one of the world's five Blue Zones, Sardinia is known for its large, government protected Cork tree forests. Today, the 4th generation of the Molinas family sustainably harvests cork from these protected trees. Compared to most cork available in the market, the bark is allowed to mature an additional year. This leads to a less porous, higher quality cork, and has less impact on the forest. Throughout the entire process from tree to finished cork, quality control is strictly monitored. MoreFlavor! is proud to represent Molinas Cork in the USA. Tolerances on Normal Dimensions: Height: +/- 0,4 mm Diameter: +/- 0,3 mm Humidity: Min: 3% Max: 8% Ovalization: ≤ 0,5 mm Characteristics Physical / Mechanical / Sensory: Peroxides: < 0,2 mg/stopper Dust transfer: < 1,5 mg/stopper Extraction force: 30 +/- 10 (daN) Organoleptic test: < 2% Finishing Treatments: Genesis Steam Treatment to Reduce Cat and Other Volatile Substances. Washing: with h2o2 solution in white or diluted with peracetic acid for natural color. Drying: Hot Air Forced To Eliminate Peroxide Residues. Thermal or ink marking on specific request. Silicone lubricant and adhesives with food certification for food contact.    

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Superior cork quality without Grade 1 or 2 pricing! These corks are identical to our standard Grade 3 cork product (W431), except that they have been sorted to a higher standard (US sorting). Our standard Grade 3 corks are assembled through what is called an "AC" sorting, the standard sorting and grading procedure for our cork supplier. To generate a "US" sorting, a standard lot of AC-sorted Grade 3 corks is re-sorted to remove the lowest quality 12% of the lot. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package. This package represents a higher level of quality without the huge jump in price that you would have to pay to move to Grade 2 or Grade 1 corks.

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A synthetic cork with the ability to last 4 years plus. Supercorks are manufactured in Italy by Enolandia. One of the very first companies to make a synthetic cork, they have a history of quality since the 1980's. Supercorks have been tested to keep their elasticity and sealing integrity for at least four years. This makes them a nice alternative for winemakers who want to eliminate the potential issues of porosity or TCA contamination inherent in cheaper natural corks but also want the ability to age wine more than a few years. This cork measures 23x43mm. Product Specifications: Construction: Manufactured from recyclable thermoplastic high-tech materials Chemical details: Polietilene, Food pigments, Food expanders. Lubrication: Silico-paraffinic solution. No solvents. Preservation: Corks should be kept away from any possible contact with liquids and odors. Keep at temperature of 18-25° C especially in the summer season. Certification: Corks comply with antitoxic certificates from public authorities. Meets european standards and FDA. Follows CEE directive 85/572-89/109-90/128.  

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Now you can use your Italian corker to cap Champagne bottles as well as regular 12 oz and 22 oz beer bottles. This item comes with an extra head so you can bottle with either 26 mm or 29 mm caps.    

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More predictable seal, easier to open.   These White Plastic Screw Caps are great for sealing your screw top wine bottles. They are standard 28 mm size (28/400 thread) with a foam liner.

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