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Beer Making

6-Row Malt - Canada Malting

    Description

    1.9-2.5 °L - Canada Malting - Higher enzyme content than your standard 2-row base malt. Ideal for use in conjunction with adjuncts. Excellent base malt for use in wheat beer production.

    Malt Specification:

    Moisture % - max. 4.5
    Extract fine % dm - min. 80
    Color °L - 1.9 - 2.5
    Protein % dm - max. 13
     

    If this malt is currently out of stock or you'd like to try out a different maltster, check out Rahr Malting 6-Row.

     

     

    Read more

    6-Row Malt - Canada Malting

      Product form

      SKU: GR643C

      $2.99

        Free Shipping on orders over $59

        Description

        1.9-2.5 °L - Canada Malting - Higher enzyme content than your standard 2-row base malt. Ideal for use in conjunction with adjuncts. Excellent base malt for use in wheat beer production.

        Malt Specification:

        Moisture % - max. 4.5
        Extract fine % dm - min. 80
        Color °L - 1.9 - 2.5
        Protein % dm - max. 13
         

        If this malt is currently out of stock or you'd like to try out a different maltster, check out Rahr Malting 6-Row.

         

         

        Read more

        Documents
        GR643 Technical Data

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