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Boost body and mouthfeel in your beer, resulting in a smoother, more drinkable final product with AB Vickers ISY Enhance™
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Combat harsh hop flavors and astringency while enhancing overall flavor perception for a balanced and clean taste
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Specifically designed to increase complexity and body in low and non-alcoholic beers, as well as improving mouthfeel in any style
AB Vickers ISY Enhance™ is an inactivated specific yeast autolysate designed to increase body, mouthfeel, and drinkability in beer. The resulting product is smooth and clean with enhanced flavor perception. Applications include, but are not limited to:
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Reducing harsh hop flavors and balancing flavors in hoppy styles
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Increasing body and complexity in low alcohol, non-alcoholic beer styles, and other light beer styles
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Increasing mouthfeel and drinkability in any beer style
Principle:
AB Vickers ISY Enhance™ is rich in polysaccharides and oligosaccharides that bind to polyphenols to reduce harsh bitterness or astringent flavors. The presence of mannoproteins in ISY Enhance™ will increase body and mouthfeel.
As an inactivated specific yeast, ISY Enhance™ is composed of 100% yeast derived ingredients and is balanced for optimal flavor and body when added during fermentation.
AB Vickers ISY Enhance™ is gluten-free.
Benefits:
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Improved mouthfeel and drinkability in any beer style
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Reduced harsh flavors and astringency
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Increased body and complexity in lighter beer styles, including
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Low alcohol and non-alcoholic beer
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Greater balance and improved flavor perception
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