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Beer Making

Acidulated Malt - Weyermann® Specialty Malts

    Description

    1.4-5 °L - Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.

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    Acidulated Malt - Weyermann® Specialty Malts

      Product form

      SKU: GR598C

      $3.99

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        Description

        1.4-5 °L - Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.

        Read more

        Documents
        GR598 Information Sheet
        WeyermannR Acidulated Malt_Material Safety Data Sheet

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