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Aseptic Fruit Purees | Peach | 4.4 LBS

    Description

    • Peach Aseptic Fruit Purée is made from hand-picked peaches
    • Aroma: Sweet and fragrant, with a distinctively fruity fragrance
    • Color: Warm, golden-yellow to soft orange color, reflecting the natural hue of ripe peaches
    • Texture: Smooth, velvety texture, similar to a finely blended fruit puree
    • Taste: Blend of sweet and slightly tangy flavors, with floral undertones

    This Peach Aseptic Fruit Purée captures the essence of summer, specifically designed for use in the food and beverage industry, including breweries. Made from hand-picked peaches, this purée presents a sweet and fragrant aroma, reminiscent of fresh, ripe peaches, with a hint of floral undertones. Its taste is a delightful blend of sweet and slightly tangy flavors, often described as a mix of honey and apricot, offering a refreshing and luscious taste with floral undertones. It exhibits a warm, golden-yellow to soft orange color and a smooth, velvety texture, similar to a finely blended fruit puree.

    With a Brix range typically between 14.0-18.0, pH of 3.40-4.10, and acidity of 0.50-0.90, this versatile purée is well-suited for diverse applications. It can elevate creations from fruity ales to refreshing lagers in brewing. Beyond brewing, its adaptability allows for seamless incorporation into wines, yogurts, kombuchas, the beverage industry, bakeries, sauces, ice cream manufacturing, smoothies, and desserts. The purée is also non-GMO, gluten-free, has no sugar added, and is pasteurized and vegetarian.

    Aseptic Fruit Puree is Commonly Used in:

    • Beer brewing
    • Beverage industry
    • Bakeries
    • Sauces manufacturers
    • Ice cream manufacturers

    Aroma: The aroma of peach aseptic puree is sweet and fragrant, with a distinctively fruity fragrance. This natural, inviting scent is reminiscent of fresh, ripe peaches, offering a hint of floral undertones. The fragrant aroma enhances its appeal in a variety of recipes, adding a touch of natural sweetness.

    Color: Peach aseptic puree exhibits a warm, golden-yellow to soft orange color, reflecting the natural hue of ripe peaches. This vibrant and inviting shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color signifies the puree's freshness and high quality.

    Texture: Peach aseptic puree has a smooth, velvety texture, similar to a finely blended fruit puree. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a rich and satisfying mouthfeel.

    Taste: The taste of peach aseptic puree is a delightful blend of sweet and slightly tangy flavors, with floral undertones. This complex flavor profile is often described as a mix of honey and apricot, offering a refreshing and luscious taste. The puree's balanced sweetness makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

    Aseptic Fruit Purees
    Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.

    Typical Usage:
    The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.

    Storage & Shelf Life After Opening:
    If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.

    Technical Data:

    • 4.4 lb bag = 0.6 Gallons
    • Brix: 16.0 - 18.0
    • pH: 3.40 - 4.10
    • Acidity: 0.50 - 0.90
    • Moisture: 83.6
    • Twist off, resealable cap

     

    Aseptic Fruit Purees | Peach | 4.4 LBS

      Product form

      SKU: FF078

      $34.99

        Free Shipping on orders over $79

        Description

        • Peach Aseptic Fruit Purée is made from hand-picked peaches
        • Aroma: Sweet and fragrant, with a distinctively fruity fragrance
        • Color: Warm, golden-yellow to soft orange color, reflecting the natural hue of ripe peaches
        • Texture: Smooth, velvety texture, similar to a finely blended fruit puree
        • Taste: Blend of sweet and slightly tangy flavors, with floral undertones

        This Peach Aseptic Fruit Purée captures the essence of summer, specifically designed for use in the food and beverage industry, including breweries. Made from hand-picked peaches, this purée presents a sweet and fragrant aroma, reminiscent of fresh, ripe peaches, with a hint of floral undertones. Its taste is a delightful blend of sweet and slightly tangy flavors, often described as a mix of honey and apricot, offering a refreshing and luscious taste with floral undertones. It exhibits a warm, golden-yellow to soft orange color and a smooth, velvety texture, similar to a finely blended fruit puree.

        With a Brix range typically between 14.0-18.0, pH of 3.40-4.10, and acidity of 0.50-0.90, this versatile purée is well-suited for diverse applications. It can elevate creations from fruity ales to refreshing lagers in brewing. Beyond brewing, its adaptability allows for seamless incorporation into wines, yogurts, kombuchas, the beverage industry, bakeries, sauces, ice cream manufacturing, smoothies, and desserts. The purée is also non-GMO, gluten-free, has no sugar added, and is pasteurized and vegetarian.

        Aseptic Fruit Puree is Commonly Used in:

        • Beer brewing
        • Beverage industry
        • Bakeries
        • Sauces manufacturers
        • Ice cream manufacturers

        Aroma: The aroma of peach aseptic puree is sweet and fragrant, with a distinctively fruity fragrance. This natural, inviting scent is reminiscent of fresh, ripe peaches, offering a hint of floral undertones. The fragrant aroma enhances its appeal in a variety of recipes, adding a touch of natural sweetness.

        Color: Peach aseptic puree exhibits a warm, golden-yellow to soft orange color, reflecting the natural hue of ripe peaches. This vibrant and inviting shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color signifies the puree's freshness and high quality.

        Texture: Peach aseptic puree has a smooth, velvety texture, similar to a finely blended fruit puree. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and sauces. The puree's uniform texture provides a rich and satisfying mouthfeel.

        Taste: The taste of peach aseptic puree is a delightful blend of sweet and slightly tangy flavors, with floral undertones. This complex flavor profile is often described as a mix of honey and apricot, offering a refreshing and luscious taste. The puree's balanced sweetness makes it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.

        Aseptic Fruit Purees
        Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.

        Typical Usage:
        The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.

        Storage & Shelf Life After Opening:
        If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.

        Technical Data:

        • 4.4 lb bag = 0.6 Gallons
        • Brix: 16.0 - 18.0
        • pH: 3.40 - 4.10
        • Acidity: 0.50 - 0.90
        • Moisture: 83.6
        • Twist off, resealable cap

         

        Documents
        SDS AFP ASEPTIC FRUIT PUREES AFP SAS (1)
        AFP Data Sheets Peach

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