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Beer Making

Ashburne® Mild Malt - Briess Malting

    Description

    5.3° L - Briess Malting - Ashburne® Mild can be used as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt that will lend a high residual maltiness / mouthfeel.

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    Ashburne® Mild Malt - Briess Malting

      Product form

      SKU: GR412C

      $2.49

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        Description

        5.3° L - Briess Malting - Ashburne® Mild can be used as a base malt or high percentage specialty malt. Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale, and Barley Wine. Slightly darker with a higher dextrin level than Pale Ale Malt that will lend a high residual maltiness / mouthfeel.

        Read more

        Documents
        Briess_PISB_AshburneMildMalt
        Briess-SDS-Ashburne-Mild-Malt

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