Released by the Horticulture Research International (HRI) at Wye College in the UK in 2004, Boadicea is a product of ‘open crossing’ of aphid resistant hedgerow varieties. Light bodied and rounded bittering characteristics, an excellent hop for finishing and dry hopping. Recommended for English-style pale ales, IPAs, stouts and porters. Earthy, floral, spicy, and resinous.
Hop Statistics
Alpha Acids: 6.0 – 9.0%
Beta Acids: 3.0 – 4.0%
Alpha-Beta Ratio: 1.5 – 3.0
Cohumulone: (% of alpha acids): 21 – 27%
Total Oils in mls per 100 grams dried: 1.4 – 2.0
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