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Brewmaster Blackstrap Molasses

    Description

    • Robust Flavor & Body: Imparts deep, earthy notes of burnt caramel and dark fruit—perfect for Stouts, Porters, and Old Ales.
    • Brewing Application: Stir directly into the kettle during the last 10–15 minutes of the boil to sterilize the syrup and prevent scorching.
    • Recommended Usage Rate: Use 4–8 oz per 5-gallon batch (1.5–3 lbs per bbl) to add distinct character without overwhelming your base malts.

    Blackstrap molasses is a robust, highly concentrated syrup used in brewing to impart deep, earthy, burnt caramel, and dark fruit flavors to heavier beer styles like stouts, porters, and old ales. Because it contains a high percentage of unfermentable sugars and intense minerals, it adds rich body to the finished beer but can easily overwhelm a recipe with astringency or a metallic bitterness if overused. Brewers typically incorporate it by stirring it directly into the hot wort during the last 10 to 15 minutes of the boil; this safely sterilizes the syrup while preventing it from sinking and scorching on the bottom of the kettle.

    For a standard 5-gallon batch, the typical usage rate is between 4 to 8 oz (by weight), which provides a distinct character without dominating the base malts. For large scale commercial batches, the proportional equivalent is roughly 1.5 to 3 lbs per bbl.

     

    Brewmaster Blackstrap Molasses

      Product form

      SKU: AJ500

      $6.49

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        WARNING : This product can expose you to chemicals including Acrylamide, which is/are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

        Description

        • Robust Flavor & Body: Imparts deep, earthy notes of burnt caramel and dark fruit—perfect for Stouts, Porters, and Old Ales.
        • Brewing Application: Stir directly into the kettle during the last 10–15 minutes of the boil to sterilize the syrup and prevent scorching.
        • Recommended Usage Rate: Use 4–8 oz per 5-gallon batch (1.5–3 lbs per bbl) to add distinct character without overwhelming your base malts.

        Blackstrap molasses is a robust, highly concentrated syrup used in brewing to impart deep, earthy, burnt caramel, and dark fruit flavors to heavier beer styles like stouts, porters, and old ales. Because it contains a high percentage of unfermentable sugars and intense minerals, it adds rich body to the finished beer but can easily overwhelm a recipe with astringency or a metallic bitterness if overused. Brewers typically incorporate it by stirring it directly into the hot wort during the last 10 to 15 minutes of the boil; this safely sterilizes the syrup while preventing it from sinking and scorching on the bottom of the kettle.

        For a standard 5-gallon batch, the typical usage rate is between 4 to 8 oz (by weight), which provides a distinct character without dominating the base malts. For large scale commercial batches, the proportional equivalent is roughly 1.5 to 3 lbs per bbl.

         

        Important Warnings & Shipping Info +
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        Shipping Rates Apply: Bulk items like grain, bottles, and malt are excluded from our free shipping promotion due to their weight, and often dropship items. Standard shipping rates apply and are calculated at checkout based on your location and order size.
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Discount Exclusion: This item is not eligible for sitewide price reductions or percentage discounts.
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        Freight Shipping: This item ships freight only.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 1.1 lb

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