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This Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine
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Medium-bodied and dry, 11.8% ABV
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A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses
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Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
Californian Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine.
This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand.
Food Pairings
A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses.
Cabernet Sauvignon, California
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Sweetness: Dry
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Oak: Medium
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Body: Medium
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ABV: 11.8%
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Kit Volume: 8L
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Approximate Yield: 23L
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Ready to bottle in 5 Weeks
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