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Pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee
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Medium-bodied and dry, 14.7% ABV
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Try with honey and spice glazed chicken or beef chili and beans
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Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks
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2007, 2008, 2010 & 2013 WineMaker International Award Winner
This is a classic big, bold California red blend. It exudes pronounced flavors of black cherries and berries layered with toasted oak, vanilla, and rich notes of dark chocolate and coffee.
2007, 2008, 2010 and 2013 WineMaker International Award Winner.
Food Pairings
Try with honey and spice glazed chicken or beef chili and beans.
Cabernet Syrah Zinfandel, California
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Sweetness: Dry
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Oak: Heavy
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Body: Medium
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ABV: 14.7%
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Kit Volume: 12L
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Approximate Yield: 23L
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Ready to bottle in 6 Weeks
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