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Beer Making

Callista Hops (Pellets)

    Description

    Callista was developed by the Hop Research Center in Hüll, Germany. Its low alpha acid content and strong aromatics make it an ideal choice for late kettle additions and dry hopping. Callista's aroma and flavor profile is characterized as citrus, stone fruit, passion fruit, red berries, and gooseberry.


    Hop Statistics
    Alpha Acids: 2.0 – 5.0%
    Beta Acids: 5.0 – 10.0%
    Alpha-Beta Ratio: 0.2 - 1.0
    Cohumulone: (% of alpha acids): 15 – 22%
    Total Oils in mls per 100 grams dried: 1.4 – 1.75

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    Callista Hops (Pellets)

      Product form

      SKU: HCLS1

      $2.39

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        Description

        Callista was developed by the Hop Research Center in Hüll, Germany. Its low alpha acid content and strong aromatics make it an ideal choice for late kettle additions and dry hopping. Callista's aroma and flavor profile is characterized as citrus, stone fruit, passion fruit, red berries, and gooseberry.


        Hop Statistics
        Alpha Acids: 2.0 – 5.0%
        Beta Acids: 5.0 – 10.0%
        Alpha-Beta Ratio: 0.2 - 1.0
        Cohumulone: (% of alpha acids): 15 – 22%
        Total Oils in mls per 100 grams dried: 1.4 – 1.75

        Read more

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