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Caramel 60L Malt - Briess Malting

    Description

    60 °L -  Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues.

    Also known as Briess Crystal 60L

    See attached Document for Typical Malt Analysis
     

    Caramel 60L Malt - Briess Malting

      Product form

      SKU: GR560C

      $2.99 $2.54

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        Description

        60 °L -  Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues.

        Also known as Briess Crystal 60L

        See attached Document for Typical Malt Analysis
         

        Documents
        Briess_PISB_CaramelMalt60L
        Briess-SDS-Caramel-Malt-60L

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