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Beer Making

Caramel Vienne 20L Malt - Briess Malting

    Description

    20 °L - Briess Malting -  A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.

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    Caramel Vienne 20L Malt - Briess Malting

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      SKU: GR590C

      $2.99

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        Description

        20 °L - Briess Malting -  A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.

        Read more

        Documents
        GR590 Information Sheet
        Briess-SDS-Caramel-Vienne-Malt-20L

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