Discover the vibrant and complex profile of our Colombia Finca Palmichal, Natural Processed green coffee beans. Grown at the renowned Finca Palmichal, these naturally processed beans offer a lush and sweet cup with tropical fruit and winey notes.
Cupping Notes:
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Flavor: Expect a vibrant and juicy cup with prominent notes of ripe mango, pineapple, and strawberry. A sweet winey note, reminiscent of red grape or plum, is complemented by hints of dark chocolate and a subtle spice.
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Body: A medium to full-bodied texture with a syrupy, lingering mouthfeel.
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Aroma: Intense aromas of ripe tropical fruit, sweet wine, and a rich, chocolatey fragrance.
Origin: Finca Palmichal, Colombia
Altitude: Typically 1600-1800 meters
Varietal: Various (Typically Castillo, Caturra)
Process: Natural Processed
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