Works as advertised.

I added some strawberry purée to the secondary. Came out perfect

It is what it is.? ?

I use it when kegging works as planned.

Great Corn I am sure it will contribute to a great tasting beer.

Works just like corn sugar should. 5 pounds means Ill have a year of brewing without reordering. I use an once per gallon and have had good carbonation.

It’s sugar it dried out my ipa as planned. Bottles up!

Exactly what is needed it gets the job done!

Does what it is meant to do! Definitely my go to for bottling day!

Use it any time I bottle and as means to lighten the body of some beers like tripels

Comes in well sealed package- Good for use as adjunct in beer to raise ABV with little flavor addition or for bottling.

Always buy a pound of this stuff. Comes in very handy. Staple ingredient.

I use it for priming before bottling works great!

This is a good clean sugar for boosting or drying out a beer without making itself too obvious in the recipe. Very neutral and simple

Great value and quality product.

This corn sugar is the best. It makes the best bubbles in my beer.

I added this to my apfelwein to boost the alcohol percent. It worked well for this purpose.

I add 6 oz to a 5 gallon batch. I prefer my beer with a little more fizz. Have yet to have a bottle explode

Use this for carbonating in bottles of all sizes. No problems whatsoever.

I don't bottle - but I use Corn Sugar in some of my brews to "artificially" increase the gravity of a few IPAs I like. works GREAT! NOTE: This method changes the flavor profile of the beer by "drying it out" a little bit. If that's not what you're looking for just increase your grain bill or extract.

Easy to use already measured.

This provides an easy solution to priming. Simply mix with one cup boiling water at bottling or even bump up your original gravity by adding to wort.

Use this product for priming my beers and no issues

The price is good the product is good the beer is good. I just pick up a pound or more every time I make an order.

More beer corn sugar is the best

I have not had any issues with just cane sugar but if you are worried then this will work fine for bottle carbonation.

It's as described. It contributes no flavor and boosts alcohol content.

Perfect for bumping up alcohol without flavor or body. 2 cups = 1.5% abv in5 gallons. I also now use this exclusively for priming sugar. 6oz. For 5 gallon batch.

Great stuff for carbonating in bottles or getting that extra sugar for yeast consumption in wort. I use it for most of my belgian strong ales as it doesnt impart any additional flavors not wanted in my beer.

Good stuff. I use this for a lot of different things. It doesn't contribute flavor to the beer.

This is a simple solution that is neutral and leaves no off flavors while allowing you to bottle referment your beer to add carbonation. It can also be used to add digestible sugar to your wort for the yeast to feed on and increasing your gravity.

also boosting alcohol of beers!!

I misplaced my bottling sugar at one point and figured this was a good item to keep on hand.

Works great for bottling I build my own kits and this sugar is easy to dissolve. Boil in 2 cups of water and leave time to cool; add during transfer to bottling bucket (don't splash).