Discover the delightful and balanced profile of our La Gladiola, Costa Rica Tarrazu, Wet Processed green coffee beans. Sourced from select farmers in the western portion of the Tarrazu valley and processed at La Minita's mill, these washed beans offer a bright and smooth cup with citrus and chocolate notes.
Cupping Notes:
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Flavor: Expect a balanced and flavorful cup with notes of bright orange citrus and smooth milk chocolate. Hints of caramelized sugar add a touch of sweetness.
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Body: Medium-bodied with a smooth, silky texture.
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Aroma: Fragrant with notes of citrus and cocoa.
Origin: Tarrazu, Costa Rica (La Gladiola)
Altitude: 1200-1800 meters
Varietal: Caturra, Catuai
Process: Wet Processed (Washed)
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