Experience the pinnacle of Costa Rican coffee with our Hacienda La Minita, La Minita, Tarrazu, Wet Processed green coffee beans. Renowned for its meticulous cultivation and processing, La Minita offers an exceptionally sweet and refined cup with complex nuances.
Cupping Notes:
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Flavor: Expect a remarkably clean and balanced cup with pronounced sweetness reminiscent of honey and caramel. Bright, vibrant notes of citrus, such as mandarin and orange zest, are complemented by delicate floral undertones, like jasmine, and hints of toasted almonds. A subtle, elegant acidity brings a lively brightness.
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Body: A smooth, medium-bodied texture with a velvety, lingering mouthfeel.
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Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle, sweet spice.
Origin: Tarrazu, Costa Rica (Hacienda La Minita)
Altitude: Typically 1800-2000 meters
Varietal: Primarily Caturra
Process: Wet Processed (Washed)
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