Discover the classic and balanced profile of our Costa Rica Tarrazu, Wet Processed green coffee beans. Grown in the renowned Tarrazu region, these washed beans offer a clean and vibrant cup with bright citrus and sweet caramel notes.
Cupping Notes:
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Flavor: Expect a clean and balanced cup with prominent notes of sweet caramel and milk chocolate. Bright citrus notes, such as orange and lime, are complemented by hints of almond and a delicate floral undertone.
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Body: A smooth, medium-bodied texture with a clean, crisp finish.
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Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness.
Origin: Tarrazu, Costa Rica
Altitude: Typically 1200-1900 meters
Varietal: Caturra, Catuai, various local varieties
Process: Wet Processed (Washed)
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